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Fragrant pears are small in size and are round to oval in shape with long, straight, green-brown stems. The smooth, waxy, and thin skin has a matte, yellow-green base and is covered in red blushing and prominent lenticels or pores. The flesh is crisp, moist, firm, and ivory to cream-colored encasing a few black-brown seeds in a central core. Fragrant pears live up to their name with a strong, floral aroma and when ripe, they are crunchy, juicy, and sweet.
Seasons/Availability
Fragrant pears are available in the fall through spring.
Current Facts
Fragrant pears are a complex hybrid variety that has been cultivated for more than 1,300 years in a small province along the silk road in China. The botanical identity of this small pear was largely unknown until 2001 when scientists determined that it is, in fact, a hybrid of two European species, Pyrus communis, an Asian species, Pyrus pyrifolia, and a little-known Chinese local species, Pyrus armeniacifolia. Also known as Korla Fragrant pears in reference to the city in the Xinjiang region where they are grown, Fragrant pears have increased in popularity since their worldwide release in 2006 and are favored for their bite-size, crunchy, and juicy texture.
Nutritional Value
Fragrant pears contain some vitamin C and fiber.
Applications
Fragrant pears are best suited for raw applications as their small size, and crunchy texture is showcased when consumed fresh, out-of-hand. They can be sliced and mixed into green salads, fruit salads, and pasta salads, packed as a snack in children’s lunchboxes, sliced over desserts such as ice cream, sorbets, and pudding, or layered in sandwiches, paninis, and grilled cheese. They can also be incorporated into small baked goods such as tartlets, cakes, pies, and bread, or poached in red wine and cinnamon for a sweet dessert. Fragrant pears compliment leafy greens such as arugula, kale, chard, radicchio, and spinach, strawberries, grapes, cheeses such as feta, goat, gorgonzola, blue, and parmesan, meats such as chicken, pork, beef, and lamb, and spices such as cinnamon, nutmeg, and cloves. They will keep up to a month when stored in the refrigerator and a couple of weeks when stored at room temperature.
Ethnic/Cultural Info
Fragrant pears are grown in the city of Korla, which is the largest city in Western China, and are one of the most expensive pears that China exports because of their rigorous cultivation process. The pear trees are cleaned with air guns to remove insects and dirt and are often examined with a magnifying glass for overall health and wellness. Once ready for harvest, the pears are wrapped in tissue paper and foam mesh to prevent bruising and imperfections. It then takes approximately a week by truck for the produce to arrive at port in Hong Kong from Xinjiang and the pears are then exported to countries such as the United States.
Geography/History
Fragrant pears have been cultivated in the Xinjiang province of China for over 1,300 years, but they were only introduced to the rest of the world in 2006. Grown along the silk road in Korla, these pears are considered the finest in the area and are more expensive than most grown in surrounding China, Japan, or Korea. Today Fragrant pears are still grown in Asia and are available at select Asian specialty stores and farmers markets in Europe and the United States.
Cobb International Farmers Market
2350 Spring Rd SE Smyrna Smyrna GA 30080
+1 (678) 309-0007
Fragrant pears: These pears are small, round to oval with thin, waxy skin exhibiting a yellow-green base and red blushing. Their flesh is crisp, firm, and ivory-colored, surrounding black-brown seeds at the core. True to their name, they emit a floral aroma and provide a crunchy, juicy, and sweet taste when ripe. Their surface is marked with noticeable lenticels or pores, adding to their unique appearance.
Altyn Orda Market
Ташкентский тракт, 16к/6 Алматы, Казахстан
Fragrant pears imported to Kazakhstan from China…Fragrant pears are versatile and can enhance both sweet and savory dishes. Their crunchy texture and refreshing flavor shine in green or fruit salads, pasta salads, and desserts like ice cream or pudding. They pair wonderfully with leafy greens, cheeses like feta and blue, and meats such as chicken or pork. Stored properly, they remain fresh for up to a month in the fridge or two weeks at room temperature.
Fragrant pears imported from China are available at CS Fresh Singapura Plaza in Singapore..Fragrant pears, also known as Korla Fragrant pears, are cultivated in China's Xinjiang region near the Silk Road and are a hybrid of three species: Pyrus communis, Pyrus pyrifolia, and Pyrus armeniacifolia. With over 1,300 years of cultivation history, they became globally popular in 2006 for their bite-size, crunchy, and juicy texture. These pears offer a modest amount of vitamin C and fiber.
Fragrant pears have been cultivated in China's Xinjiang province for over 1,300 years, specifically along the historic Silk Road in Korla. Renowned for their superior quality, they are more expensive than pears from surrounding regions like China, Japan, or Korea. Though introduced to the global market in 2006, these pears are still sourced from Asia and found in select Asian specialty stores and farmers markets across Europe and the United States.
Fragrant pears at Cold Storage grocery Singapore…Fragrant pears are cultivated in Korla, a major city in Western China, and are one of China's most expensive pear exports due to their labor-intensive cultivation. Tree maintenance involves air guns for cleaning and magnifying glasses for health inspection. After harvest, each pear is carefully wrapped in tissue paper and foam mesh to prevent damage before being transported to Hong Kong, where they are shipped internationally.
Ranch 99 Supermarket
7330 Clairemont Mesa Blvd, San Diego, CA 92111
Fragrant pears are small, round to oval fruits with a smooth, waxy, thin skin that matures to a yellow-green color with red blushing and prominent lenticels. Their flesh is crisp, firm, and ivory to cream-colored, encasing a few black-brown seeds. They are named for their strong floral aroma and deliver a crunchy, juicy, and notably sweet taste when ripe.
Fair Price Supermarket
2 Serangoon Rd, Tekka Place, Singapore 218227
+65 6202 0450
Fragrant pears are versatile and can be enjoyed fresh or in various dishes. Their crunchy texture shines in salads, desserts like ice cream or pudding, and even savory options like sandwiches or grilled cheese. They pair well with leafy greens, strawberries, grapes, cheeses such as feta or parmesan, and meats like chicken or pork. Stored in a refrigerator, they last up to a month, but only about two weeks at room temperature.
Food Town Grocery
6431 Stirling Rd Davie Davie FL 33314
1 (954) 797-7791
Fragrant pears are a unique hybrid developed over 1,300 years ago in a province along the Silk Road in China. Their complex lineage includes two European species (Pyrus communis), an Asian species (Pyrus pyrifolia), and a lesser-known Chinese species (Pyrus armeniacifolia). Known as Korla Fragrant pears after the Xinjiang city where they are grown, these bite-sized fruits gained global recognition in 2006 for their crisp, juicy texture. They also provide vitamin C and fiber.
Fragrant pears have been cultivated in China's Xinjiang province for over 1,300 years, originating along the Silk Road in Korla. Known for their exceptional quality, they are more expensive than most pears from neighboring regions such as Japan or Korea. Introduced globally in 2006, they are now grown in Asia and can be found in select Asian specialty stores and farmers markets across Europe and the United States.
Fragrant pears are meticulously cultivated in Korla, Western China, making them among the priciest pears exported by the country. Their production involves cleaning trees with air guns to remove pests and dirt and examining their health with magnifying glasses. To preserve them during transport, the pears are carefully wrapped in tissue paper and foam mesh, ensuring a pristine condition upon export to nations like the United States.
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