Produce Briefs...
Calamondin Limes
The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.
White Button Mushrooms
Inventory, 10 lbs : 126.59
This item was last sold on : 06/28/22
Podcast
White button mushrooms are small to medium in size with caps averaging 2-7 centimeters in diameter and are attached to short, truncated stems. The smooth white caps are rounded, firm, and spongy. When bruised, the white flesh will turn light pink and will then transform into brown. Underneath the unopened caps, there are many small, light brown gills that are hidden with a white veil and these gills produce dark brown spores. The short white stem is also edible, dense, thick, and smooth. When raw, White button mushrooms are mild with a crisp texture, and when cooked, they develop an earthy flavor with a tender, chewy texture.
White button mushrooms are available year-round.
White button mushrooms, botanically classified as Agaricus bisporus, are one of the most cultivated varieties in the world and are a widely used member of the Agaricaceae family. Also known as Table mushrooms, Common mushrooms, Champignon de Paris, and Cultivated mushrooms, White button mushrooms are a slightly different strain closely related to the cremini mushroom and the large portobello mushroom, with the only difference being predominately age and color. White button mushrooms are the youngest, followed by the cremini, and then the mature version being the portobello. White button mushrooms are commonly found in fields and grasslands all over the world, but they are also highly cultivated and varieties within the Agaricus bisporus account for about ninety percent of the mushrooms cultivated in the United States. White button mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
White button mushrooms contain some antioxidants, potassium, selenium, amino acids, vitamin D, riboflavin, phosphorus, zinc, folate, and manganese.
White button mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, grilling, or stewing. They can also be used as a substitute in recipes that call for cremini mushrooms. White button mushrooms can be sliced raw and mixed into green and grain salads or sliced and served with dips. When cooked, they can be grilled on skewers, stuffed with crab, cheese, or other meats as a bite-sized appetizer, added into sauces, gravies, stir-fries, soups, stews, baked into tarts, or sliced as a topping on pizza. They can also be cooked with artichokes, chopped into ceviche, or baked into mushroom bread. White button mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, fennel, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag or stored in a bowl covered with moist paper towels to prolong freshness in the refrigerator.
Varieties of Agaricus bisporus have grown wild since prehistoric times and have had many varying uses and symbolism in cultures across the world. In Egypt, they were revered for the belief of giving the consumer special powers or eternal life. In FranceWhite button mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “Champignons de Paris" or Paris mushrooms, and White button mushrooms are still cultivated underground in Western France today. In addition to cultural folklo, the mushrooms were used in traditional Chinese medicine to help regulate the body’s energy and to provide additional antioxidants to promote overall health and well-being.
White button mushrooms have been growing since ancient times and were first believed to have been cultivated in France by French botanist Joseph Pitton de Tournefort in 1707. Cultivation spread and the White button mushroom was produced in the United States at the turn of the 20th century in Pennsylvania where mushrooms were grown in abandoned coal mines. Today White button mushrooms are primarily cultivated and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 62...
Recipes that include White Button Mushrooms. One
is easiest, three is harder.
| Food Buzz: History of Mushrooms |
Description/Taste
White button mushrooms are small to medium in size with caps averaging 2-7 centimeters in diameter and are attached to short, truncated stems. The smooth white caps are rounded, firm, and spongy. When bruised, the white flesh will turn light pink and will then transform into brown. Underneath the unopened caps, there are many small, light brown gills that are hidden with a white veil and these gills produce dark brown spores. The short white stem is also edible, dense, thick, and smooth. When raw, White button mushrooms are mild with a crisp texture, and when cooked, they develop an earthy flavor with a tender, chewy texture.
Seasons/Availability
White button mushrooms are available year-round.
Current Facts
White button mushrooms, botanically classified as Agaricus bisporus, are one of the most cultivated varieties in the world and are a widely used member of the Agaricaceae family. Also known as Table mushrooms, Common mushrooms, Champignon de Paris, and Cultivated mushrooms, White button mushrooms are a slightly different strain closely related to the cremini mushroom and the large portobello mushroom, with the only difference being predominately age and color. White button mushrooms are the youngest, followed by the cremini, and then the mature version being the portobello. White button mushrooms are commonly found in fields and grasslands all over the world, but they are also highly cultivated and varieties within the Agaricus bisporus account for about ninety percent of the mushrooms cultivated in the United States. White button mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
Nutritional Value
White button mushrooms contain some antioxidants, potassium, selenium, amino acids, vitamin D, riboflavin, phosphorus, zinc, folate, and manganese.
Applications
White button mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, grilling, or stewing. They can also be used as a substitute in recipes that call for cremini mushrooms. White button mushrooms can be sliced raw and mixed into green and grain salads or sliced and served with dips. When cooked, they can be grilled on skewers, stuffed with crab, cheese, or other meats as a bite-sized appetizer, added into sauces, gravies, stir-fries, soups, stews, baked into tarts, or sliced as a topping on pizza. They can also be cooked with artichokes, chopped into ceviche, or baked into mushroom bread. White button mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, fennel, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag or stored in a bowl covered with moist paper towels to prolong freshness in the refrigerator.
Ethnic/Cultural Info
Varieties of Agaricus bisporus have grown wild since prehistoric times and have had many varying uses and symbolism in cultures across the world. In Egypt, they were revered for the belief of giving the consumer special powers or eternal life. In FranceWhite button mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “Champignons de Paris" or Paris mushrooms, and White button mushrooms are still cultivated underground in Western France today. In addition to cultural folklo, the mushrooms were used in traditional Chinese medicine to help regulate the body’s energy and to provide additional antioxidants to promote overall health and well-being.
Geography/History
White button mushrooms have been growing since ancient times and were first believed to have been cultivated in France by French botanist Joseph Pitton de Tournefort in 1707. Cultivation spread and the White button mushroom was produced in the United States at the turn of the 20th century in Pennsylvania where mushrooms were grown in abandoned coal mines. Today White button mushrooms are primarily cultivated and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| C 2 C | San Diego CA | 619-972-9345 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Pete's Seafood and Sandwich | San Diego CA | 619-852-1493 |
| Ranch Catering | San Diego CA | 858-491-9100 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Common Stock | San Diego CA | 805-638-8367 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Nunu's Tavern | San Diego CA | 619-756-4009 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Barbusa | San Diego CA | 619-297-6333 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Brigantine Corp | San Diego CA | 858-926-9644 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| St. Paul's Senior Services | San Diego CA | 619-239-6900 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Vino Carta Solana Beach | Encinitas CA | 858-353-2815 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Jack & Giulio's | San Diego CA | 619-294-2074 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Tender Greens-Mission Valley | San Diego CA | 310-954-1415 |
| Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
| Prager Brothers (Encinitas) | Encinitas CA | 760-704-8441 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Lumi | San Diego CA | 619-955-5750 |
| Waverly | Cardiff CA | 619-244-0416 |
| Ale Tales Taproom | San Diego CA | 301-536-1934 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Monarch School | San Diego CA | 619-651-6604 |
| Great Maple La Jolla UTC | San Diego CA | 858-886-7403 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Trattoria I Trulli | Encinitas CA | 760-277-9826 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| University Club | San Diego CA | 619-234-5200 |
| Mesa College | San Diego CA | 619-388-2240 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Tender Greens-Broadway | San Diego CA | 619-807-1394 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Black Radish | San Diego CA | 619-775-7412 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Food of Joy | San Diego CA | 858-531-6616 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Harbor View Hotel Ventures, LLC | San Diego CA | 619-239-6800 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Palmys | San Diego CA | 858-886-7111 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| The Butchery | San Diego CA | 858-345-1524 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Coast Catering | Escondido CA | 619-295-3173 |
Recipe Ideas
Recipes that include White Button Mushrooms. One
is easiest, three is harder.
