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Indian shallot is a member of the Allium or Onion family and is known in Hindi as Gandhana pyaz. The outer skin of the Indian shallot is covered in a paper thin layer, that is easy to peal and has a football-like shape. Once the outer skin is removed, the inner flesh of the shallot in tinged with red and purple hues. Mainly used as a flavoring for curries, the Indian shallot offers a mild onion flavor.
Indian shallot can be found year-round in local Indian markets.
Recipes that include Indian Shallot. One is easiest, three is harder.
|Culinary Nirvana||Prawn Coconut Masala|