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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Treviso is a mild variety of radicchio that ranges in size from a small Belgian endive to a large head of Romaine lettuce. Its elongated leaves are deep purple to red with white ribs and overlap one another tightly to form a compact bunch that is similar in shape to Belgian endive. Treviso's crisp, sturdy leaves offer an earthy, bitter edge much milder in flavor than the more mature Treviso Tardivo. Cooking will also further mellow the bitter flavor of Treviso.
Treviso is available in the fall and throughout the early spring months.
Treviso, botanically a member of Cichorium intybus, is a subspecies of chicory. Also known as radicchio Rosso de Treviso it is a member of the Composite or Asteraceae family. There are two types of radicchio from the Treviso region, a late harvest known as Tardivo and early harvest known as Precoce. Both varieties are protected by the IGP (indicazione geografica protetta) or Protected Geographical Indication certification. The high quality and characteristics of IGP products can be traced back to a specific geographical region.
The bitter flavor of radicchios such as Treviso is a result of its intybin content, a compound which has been shown to aid in digestion, appetite stimulation and as a purifying agent for the liver and blood.
Treviso, like other bitter chicory greens, can be served fresh or cooked. It can be sautéed, grilled, blanched or slow coked into soups, sauces and risottos. Its leaves are sturdy enough to hold up to heat and can be used as an edible serving cup or as part of a bed for grilled vegetables and meats. Its flavor pairs well with cream based sauces and dressings, parmesan cheese, lemon, orange, olive oil, sausage, prosciutto and anchovies. Treviso will keep, refrigerated, for one to two weeks.
Radicchio Rosso de Treviso has its very own consortium of 140 members known as Consorzio Radicchio di Treviso in Italy whose goal is to educate the public about Treviso as well as protect and uphold its quality and market it.
Like other varieties of chicory such as Chioggia, Verona and Castelfranco radicchio Treviso is native to the northern Italian region of Veneto, specifically it is from the town it owes its namesake to, Treviso. A registered IGP product, all true radicchio Rosso de Treviso marketed under that name must be grown within the region of Veneto in Treviso, Venice or Padua. Unlike radicchio Treviso di Tardivo which undergoes a second forced growth and lengthy manufacturing process Treviso Precoce is harvested young, cleaned and sent directly to the market. Authentic Treviso can be found in Italy as well as in Europe and in the United States at specialty markets.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Treviso. One
is
easiest, three is harder.
People have shared Treviso using the Specialty Produce app for iPhone and Android.
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Description/Taste
Treviso is a mild variety of radicchio that ranges in size from a small Belgian endive to a large head of Romaine lettuce. Its elongated leaves are deep purple to red with white ribs and overlap one another tightly to form a compact bunch that is similar in shape to Belgian endive. Treviso's crisp, sturdy leaves offer an earthy, bitter edge much milder in flavor than the more mature Treviso Tardivo. Cooking will also further mellow the bitter flavor of Treviso.
Seasons/Availability
Treviso is available in the fall and throughout the early spring months.
Current Facts
Treviso, botanically a member of Cichorium intybus, is a subspecies of chicory. Also known as radicchio Rosso de Treviso it is a member of the Composite or Asteraceae family. There are two types of radicchio from the Treviso region, a late harvest known as Tardivo and early harvest known as Precoce. Both varieties are protected by the IGP (indicazione geografica protetta) or Protected Geographical Indication certification. The high quality and characteristics of IGP products can be traced back to a specific geographical region.
Nutritional Value
The bitter flavor of radicchios such as Treviso is a result of its intybin content, a compound which has been shown to aid in digestion, appetite stimulation and as a purifying agent for the liver and blood.
Applications
Treviso, like other bitter chicory greens, can be served fresh or cooked. It can be sautéed, grilled, blanched or slow coked into soups, sauces and risottos. Its leaves are sturdy enough to hold up to heat and can be used as an edible serving cup or as part of a bed for grilled vegetables and meats. Its flavor pairs well with cream based sauces and dressings, parmesan cheese, lemon, orange, olive oil, sausage, prosciutto and anchovies. Treviso will keep, refrigerated, for one to two weeks.
Ethnic/Cultural Info
Radicchio Rosso de Treviso has its very own consortium of 140 members known as Consorzio Radicchio di Treviso in Italy whose goal is to educate the public about Treviso as well as protect and uphold its quality and market it.
Geography/History
Like other varieties of chicory such as Chioggia, Verona and Castelfranco radicchio Treviso is native to the northern Italian region of Veneto, specifically it is from the town it owes its namesake to, Treviso. A registered IGP product, all true radicchio Rosso de Treviso marketed under that name must be grown within the region of Veneto in Treviso, Venice or Padua. Unlike radicchio Treviso di Tardivo which undergoes a second forced growth and lengthy manufacturing process Treviso Precoce is harvested young, cleaned and sent directly to the market. Authentic Treviso can be found in Italy as well as in Europe and in the United States at specialty markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Lion Share | San Diego CA | 619-564-6924 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Crab Hut | San Diego CA | 858-860-5225 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
Recipe Ideas
Recipes that include Treviso. One
is
easiest, three is harder.| Memorie di Angelina |
|
Pasticcio di Pappardelle al Radicchio Rosso di Treviso (Baked Pappardelle with Treviso Radicchio) |
Recently Shared
People have shared Treviso using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Public Market 5th ave
Public Matket 5th
Near Eugene, Oregon, United States296 East Fifth Avenue 541-342-3612 About 514 days ago, 3/06/20 
AJ's Fine Foods
Near Phoenix, Arizona, United StatesAbout 574 days ago, 1/06/20 
Your Dekalb Farmers Market
Deklab Farmers Market
Near Scottdale, Georgia, United States3000 Ponce de Leon Ave Decatur Georgia 30031 404-377-6400 https://www.dekalbfarmersmarket.com About 710 days ago, 8/23/19 Sharer's comments : Treviso from California at Dekalb Farmers Market |
