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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Treviso is a mild variety of radicchio that ranges in size from a small Belgian endive to a large head of Romaine lettuce. Its elongated leaves are deep purple to red with white ribs and overlap one another tightly to form a compact bunch that is similar in shape to Belgian endive. Treviso's crisp, sturdy leaves offer an earthy, bitter edge much milder in flavor than the more mature Treviso Tardivo. Cooking will also further mellow the bitter flavor of Treviso.
Treviso is available in the fall and throughout the early spring months.
Treviso, botanically a member of Cichorium intybus, is a subspecies of chicory. Also known as radicchio Rosso de Treviso it is a member of the Composite or Asteraceae family. There are two types of radicchio from the Treviso region, a late harvest known as Tardivo and early harvest known as Precoce. Both varieties are protected by the IGP (indicazione geografica protetta) or Protected Geographical Indication certification. The high quality and characteristics of IGP products can be traced back to a specific geographical region.
The bitter flavor of radicchios such as Treviso is a result of its intybin content, a compound which has been shown to aid in digestion, appetite stimulation and as a purifying agent for the liver and blood.
Treviso, like other bitter chicory greens, can be served fresh or cooked. It can be sautéed, grilled, blanched or slow coked into soups, sauces and risottos. Its leaves are sturdy enough to hold up to heat and can be used as an edible serving cup or as part of a bed for grilled vegetables and meats. Its flavor pairs well with cream based sauces and dressings, parmesan cheese, lemon, orange, olive oil, sausage, prosciutto and anchovies. Treviso will keep, refrigerated, for one to two weeks.
Radicchio Rosso de Treviso has its very own consortium of 140 members known as Consorzio Radicchio di Treviso in Italy whose goal is to educate the public about Treviso as well as protect and uphold its quality and market it.
Like other varieties of chicory such as Chioggia, Verona and Castelfranco radicchio Treviso is native to the northern Italian region of Veneto, specifically it is from the town it owes its namesake to, Treviso. A registered IGP product, all true radicchio Rosso de Treviso marketed under that name must be grown within the region of Veneto in Treviso, Venice or Padua. Unlike radicchio Treviso di Tardivo which undergoes a second forced growth and lengthy manufacturing process Treviso Precoce is harvested young, cleaned and sent directly to the market. Authentic Treviso can be found in Italy as well as in Europe and in the United States at specialty markets.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Treviso. One
is
easiest, three is harder.
People have shared Treviso using the Specialty Produce app for iPhone and Android.
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Description/Taste
Treviso is a mild variety of radicchio that ranges in size from a small Belgian endive to a large head of Romaine lettuce. Its elongated leaves are deep purple to red with white ribs and overlap one another tightly to form a compact bunch that is similar in shape to Belgian endive. Treviso's crisp, sturdy leaves offer an earthy, bitter edge much milder in flavor than the more mature Treviso Tardivo. Cooking will also further mellow the bitter flavor of Treviso.
Seasons/Availability
Treviso is available in the fall and throughout the early spring months.
Current Facts
Treviso, botanically a member of Cichorium intybus, is a subspecies of chicory. Also known as radicchio Rosso de Treviso it is a member of the Composite or Asteraceae family. There are two types of radicchio from the Treviso region, a late harvest known as Tardivo and early harvest known as Precoce. Both varieties are protected by the IGP (indicazione geografica protetta) or Protected Geographical Indication certification. The high quality and characteristics of IGP products can be traced back to a specific geographical region.
Nutritional Value
The bitter flavor of radicchios such as Treviso is a result of its intybin content, a compound which has been shown to aid in digestion, appetite stimulation and as a purifying agent for the liver and blood.
Applications
Treviso, like other bitter chicory greens, can be served fresh or cooked. It can be sautéed, grilled, blanched or slow coked into soups, sauces and risottos. Its leaves are sturdy enough to hold up to heat and can be used as an edible serving cup or as part of a bed for grilled vegetables and meats. Its flavor pairs well with cream based sauces and dressings, parmesan cheese, lemon, orange, olive oil, sausage, prosciutto and anchovies. Treviso will keep, refrigerated, for one to two weeks.
Ethnic/Cultural Info
Radicchio Rosso de Treviso has its very own consortium of 140 members known as Consorzio Radicchio di Treviso in Italy whose goal is to educate the public about Treviso as well as protect and uphold its quality and market it.
Geography/History
Like other varieties of chicory such as Chioggia, Verona and Castelfranco radicchio Treviso is native to the northern Italian region of Veneto, specifically it is from the town it owes its namesake to, Treviso. A registered IGP product, all true radicchio Rosso de Treviso marketed under that name must be grown within the region of Veneto in Treviso, Venice or Padua. Unlike radicchio Treviso di Tardivo which undergoes a second forced growth and lengthy manufacturing process Treviso Precoce is harvested young, cleaned and sent directly to the market. Authentic Treviso can be found in Italy as well as in Europe and in the United States at specialty markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Cal A Vie | Vista CA | 760-945-2055 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Cucina Sorella | San Diego CA | 619-281-4014 |
| Fishery | San Diego CA | 858-272-9985 |
| Waverly | Cardiff CA | 619-244-0416 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Davanti Enoteca India St. | San Diego CA | 619-237-9606 |
| Chef Andrew Bachelier | Encinitas CA | 858-231-0862 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Toast Cafe | San Diego CA | 858-925-7552 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
Recipe Ideas
Recipes that include Treviso. One
is
easiest, three is harder.| Cheese Talk |
|
Grilled Treviso with Blue Cheese Dressing |
Recently Shared
People have shared Treviso using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Public Market 5th ave
Public Matket 5th
Near Eugene, Oregon, United States296 East Fifth Avenue 541-342-3612 About 272 days ago, 3/06/20 
AJ's Fine Foods
Near Phoenix, Arizona, United StatesAbout 332 days ago, 1/06/20 
Your Dekalb Farmers Market
Deklab Farmers Market
Near Scottdale, Georgia, United States3000 Ponce de Leon Ave Decatur Georgia 30031 404-377-6400 https://www.dekalbfarmersmarket.com About 468 days ago, 8/23/19 Sharer's comments : Treviso from California at Dekalb Farmers Market 
Falletti Foods
Falletti Foods
Near San Francisco, California, United States308 Broderick Street San Francisco CA 94117 415-626-4400 About 510 days ago, 7/12/19 
Pavilions
Pavilions - Balboa Blvd
Near Newport Beach, California, United States3100 W. Balboa Blvd. Newport Beach CA 92663 949-675-2395 About 529 days ago, 6/23/19 
Bristol Farms West Hollywood
Bristol Farms - West Hollywood
Near Beverly Hills, California, United States9039 Beverly Blvd West Hollywood CA 90048 310-248-2804 About 529 days ago, 6/23/19 
Mar Vista Farmers Market
Kenter Canyon Farms
Near Venice, California, United States818-768-5547 About 599 days ago, 4/14/19 
Virginia Park Farmer's Market
Weiser Family Farms
Near Santa Monica, California, United Stateshttp://www.weiserfamilyfarms.com About 628 days ago, 3/16/19 Sharer's comments : Treviso spotted at Virginia Park Farmer's Market. 
Ralphs
Ralphs Hillcrest
Near San Diego, California, United States1020 University Ave, San Diego, Ca, 92103 619-298-2931 About 639 days ago, 3/05/19 Sharer's comments : Treviso spotted at Ralphs. |
