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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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All plums share three common characteristics: thin skin, a single central pit and a succulent flesh when ripe. Colors vary depending on variety. Fruits can be deep purple, rose-hued, ruby red, green and gold. The shape of plums is generally rounded with a central groove running vertically to the fruit's stem end. Flavors vary from sweet-tart to spicy and subacid. Flesh consistency can vary from tender firm to having a melting quality. All plums continue to ripen once harvested.
Plums are available during the summer.
Plums are a stone fruit and members of the Rosaceae family and classified under the genus, Prunus, along with peaches, cherries, almonds and apricots. There are three species of plums, Japanese (P. salicina) European (P. domestica) and American (P. americana). Fruits vary in shape, size, flavor, and color according to cultivar. Subspecies include Damsons, Bullace, and Greengage. All plums share the same percentage of naturally occurring sugars, which is 10%. However fruit breeding since the 19th century has increased plum cultivars' sugar content to reach above 20%. The benchmark plum variety is the Santa Rosa plum, a Japanese plum developed in America by Luther Burbank in 1906. Plums' greatest offspring is perhaps the pluot, a plum-apricot hybrid created to meet the demands of evolving palates.
Plums are a good source of potassium, calcium, phosphate, vitamin C and B complex vitamins which have a great importance to the process of metabolism and nervous system health.
Plums are a versatile culinary ingredient with possible uses centuries old. They can be used for fresh eating, preserved using various methods, including pickling and of course, they can be dried to prune form. Plums can be used as a salad ingredient, as a compote for savory applications, used as the principal ingredient in desserts such as cakes, crumbles and ice creams and they can even be the base for a summer vinaigrette. Plums have a wide array of culinary pairings that are both savory and sweet. Such pairings include anise, arugula, basil, cherries, chiles, cinnamon, cream, dates, figs, chocolate, nectarines, peaches, citrus, pork, lamb, aged and fresh cheeses, lettuce greens, almonds, pistachios, grilled scallops, brandy, red wine and light-bodied vinegar.
Fruit brandy has long been a way to deal with leftover and blemished fruit. Slivovitz is an Eastern European brandy distilled from the mashed flesh and pits of the fruit. It is most often made in Serbia, Croatia, and the Czech Republic. Slivovitz is a commonly sipped beverage during Passover.
Japanese plums have origins in China but were first domesticated in Japan. European plums evolved as a hybrid of the cherry plum and wild blackthorn (the wild plum of Europe and western Asia). American plums are native to North America. Each species is responsible for the hybridization of thousands of plum subspecies and varieties. All plums grow on flowering shrub-like trees that blossom in the spring, produce fruit in the summer and shed their foliage in the winter months. Trees can reach up to 10 meters in height depending on variety. Plum trees are grown by grafting budwood onto rootstock. A common tree chosen for rootstock is the Cherry plum. It is especially used for European varieties. Other common rootstock varieties include St. Julien, Pixy and the most versatile and hardy, the Viking.
Recipes that include Plums. One
is
easiest, three is harder.
People have shared Plums using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Plums | Listen |
| Food Fable: Plums | Listen |
Grower
| Fitzgerald Farms |
Description/Taste
All plums share three common characteristics: thin skin, a single central pit and a succulent flesh when ripe. Colors vary depending on variety. Fruits can be deep purple, rose-hued, ruby red, green and gold. The shape of plums is generally rounded with a central groove running vertically to the fruit's stem end. Flavors vary from sweet-tart to spicy and subacid. Flesh consistency can vary from tender firm to having a melting quality. All plums continue to ripen once harvested.
Seasons/Availability
Plums are available during the summer.
Current Facts
Plums are a stone fruit and members of the Rosaceae family and classified under the genus, Prunus, along with peaches, cherries, almonds and apricots. There are three species of plums, Japanese (P. salicina) European (P. domestica) and American (P. americana). Fruits vary in shape, size, flavor, and color according to cultivar. Subspecies include Damsons, Bullace, and Greengage. All plums share the same percentage of naturally occurring sugars, which is 10%. However fruit breeding since the 19th century has increased plum cultivars' sugar content to reach above 20%. The benchmark plum variety is the Santa Rosa plum, a Japanese plum developed in America by Luther Burbank in 1906. Plums' greatest offspring is perhaps the pluot, a plum-apricot hybrid created to meet the demands of evolving palates.
Nutritional Value
Plums are a good source of potassium, calcium, phosphate, vitamin C and B complex vitamins which have a great importance to the process of metabolism and nervous system health.
Applications
Plums are a versatile culinary ingredient with possible uses centuries old. They can be used for fresh eating, preserved using various methods, including pickling and of course, they can be dried to prune form. Plums can be used as a salad ingredient, as a compote for savory applications, used as the principal ingredient in desserts such as cakes, crumbles and ice creams and they can even be the base for a summer vinaigrette. Plums have a wide array of culinary pairings that are both savory and sweet. Such pairings include anise, arugula, basil, cherries, chiles, cinnamon, cream, dates, figs, chocolate, nectarines, peaches, citrus, pork, lamb, aged and fresh cheeses, lettuce greens, almonds, pistachios, grilled scallops, brandy, red wine and light-bodied vinegar.
Ethnic/Cultural Info
Fruit brandy has long been a way to deal with leftover and blemished fruit. Slivovitz is an Eastern European brandy distilled from the mashed flesh and pits of the fruit. It is most often made in Serbia, Croatia, and the Czech Republic. Slivovitz is a commonly sipped beverage during Passover.
Geography/History
Japanese plums have origins in China but were first domesticated in Japan. European plums evolved as a hybrid of the cherry plum and wild blackthorn (the wild plum of Europe and western Asia). American plums are native to North America. Each species is responsible for the hybridization of thousands of plum subspecies and varieties. All plums grow on flowering shrub-like trees that blossom in the spring, produce fruit in the summer and shed their foliage in the winter months. Trees can reach up to 10 meters in height depending on variety. Plum trees are grown by grafting budwood onto rootstock. A common tree chosen for rootstock is the Cherry plum. It is especially used for European varieties. Other common rootstock varieties include St. Julien, Pixy and the most versatile and hardy, the Viking.
Recipe Ideas
Recipes that include Plums. One
is
easiest, three is harder.Recently Shared
People have shared Plums using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 3 days ago, 6/17/21 Sharer's comments : Black splendor plums from Scott farms 
Specialty Produce
Near San Diego, California, United StatesAbout 3 days ago, 6/17/21 Sharer's comments : Black Splendor Plum 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 10 days ago, 6/10/21 Sharer's comments : Black splendor plums from Scott farms 
Specialty Produce
Near San Diego, California, United StatesAbout 311 days ago, 8/13/20 Sharer's comments : Emerald Plums are in season now. 
Specialty Produce
Near San Diego, California, United StatesAbout 325 days ago, 7/30/20 Sharer's comments : Beautiful Plums are red fleshed with warm sweet spice notes 
Santa Monica Farmers Market
Andy's Orchard
Near Santa Monica, California, United StatesAbout 333 days ago, 7/22/20 Sharer's comments : Laroda Plums 
Zhangir Khan 102, Almaty, Kazakhstan
Convenient vegetable store
California, United StatesZhangir Khan 102, Almaty, Kazakhstan About 343 days ago, 7/12/20 Sharer's comments : Big and tasty plums imported from Uzbekistan 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 346 days ago, 7/09/20 Sharer's comments : Plums 🇬🇷 
Super Indo Cinere depok
Near Ciputat, Banten, IndonesiaAbout 539 days ago, 12/29/19 Sharer's comments : plum 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 614 days ago, 10/15/19 Sharer's comments : Plums 🇬🇷 
LOTTE Bintaro XXI
Near Pondok Pucung, Banten, IndonesiaAbout 625 days ago, 10/04/19 Sharer's comments : plum di lottemart bintaro tangerang selatan 
Central market of Athens Greece 🇬🇷
Athinagoras LTD
Near Athens, Attiki, GreeceCentral market of Athens Greece G-43 About 626 days ago, 10/03/19 Sharer's comments : Plums Locally grown 🔥 
Carrefour blok m
Near Pulo, Jakarta, IndonesiaAbout 632 days ago, 9/27/19 Sharer's comments : plum di carrefour blok m square jakarta selatan 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 640 days ago, 9/19/19 Sharer's comments : Plums in season 🇬🇷 
Hydra's Workshop
Super market Hydra
Attica, GreeceHydra About 649 days ago, 9/10/19 Sharer's comments : Plums on the view ! Super market on island Hydra - Greece 
Sasoun produce
Near West Hollywood, California, United StatesAbout 660 days ago, 8/30/19 
Sasoun Produce
Near West Hollywood, California, United StatesAbout 660 days ago, 8/30/19 
Lalas S.A
Near Athens, Attiki, GreeceCentral market of Athens M 18-20 002104826243 About 670 days ago, 8/20/19 Sharer's comments : Plums 🇬🇷 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L27 002104810330 About 682 days ago, 8/08/19 Sharer's comments : Plums 🇬🇷 
Sasoun Produce
Sasoun Produce
Near West Hollywood, California, United States5116 Santa Monica Blvd Los Angeles CA 90029 1-323-928-2829 About 704 days ago, 7/17/19 
Santa Monica Farmers Market
Specialty
Near Santa Monica, California, United States619-295-3172 About 704 days ago, 7/17/19 Sharer's comments : Dolly Plums! From Andy’s Orchard! 
Central market of Athens Greece 🇬🇷
Lalas S.A
Near Athens, Attiki, GreeceCentral market of Athens M 18-20 002104826243 About 705 days ago, 7/16/19 Sharer's comments : Plums 🇬🇷 |
