Produce Briefs...
Calamondin Limes
The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.
Description/Taste
Nectarines are a rounded fruit with a single central groove. Nectarines have a smooth skin, is blushed with hues of ruby, pink and gold throughout. The flesh is perfumed with aromatics, overtly juicy when ripe, and golden colored with red bleeds at the skin, surrounding a rough central pit. A ripe nectarine's texture is soft with a melting quality. Its flavors are balanced with layers both sweet and tartness.
Current Facts
Nectarines are the result of a natural occurring genetic mutation of the peach. Nectarines, botanical name, Prunus persica nucipersica, are a stone fruit and species within the genus, Prunus, alongside cherries, apricots, plums, and almonds. There are two types of nectarines: yellow-fleshed and white fleshed. White-fleshed nectarines are typically low or sub-acid while yellow-fleshed nectarines are both sweet and tart.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Fort Oak | San Diego CA | 619-795-6901 |
