Produce Briefs...
Calamondin Limes
The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.
Indigo Rose Cherry Tomatoes
Inventory, bskt : 39.00
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The Indigo Rose cherry tomato has skin that is glossy and smooth, and the fruit has the archetypal cherry tomato shape and size, however its crown is covered by a unique deep-purple, burgundy glow. The lower half of the fruit, and areas of the tomato hidden by leaves, will be orange-red in color, as the purple pigment of anthocyanin is produced only in those areas that are exposed to sunlight. If you were to pick an Indigo Rose and expose the non-purple areas to sunlight, the purple skin-color would form within a week. The Indigo Rose is fragrant, with notes of paprika and smoke, and its flesh is both meaty and succulent, as its seeds burst in the mouth with acidity and the flesh counters with sweetness and depth. Indigo Rose plants are open-pollinated, and produce a heavy crop whether they are planted in pots or a traditional garden. Even though they are more compact than other indeterminate tomato varieties, the plants do benefit from staking, and they show good resistance to fungal disease and blights.
Indigo Rose cherry tomatoes are available in the summer.
All tomatoes are members of the Solanacea, or nightshade, family, along with the potato, eggplant and tobacco. The Indigo Rose cherry tomato is a natural hybrid containing genes from the wild species Solanum lycopersicoides S. chilense and S. cheesemanii, which contain anthocyanin, the water-soluble pigment found in purple fruits, as well as genes from cultivated species that are known for possessing good flavor attributes and high fruit quality.
The purple skin of the Indigo Rose boasts high levels of anthocyanins, disease fighting compounds that could help fight cancer, reduce inflammation, and slow the aging process. Research suggests that anthocyanins have strong healing properties, however it is still unknown how the anthocyanins will express themselves in the fruit and if they will translate into health benefits when consumed.
Indigo Rose cherry tomatoes are great for fresh eating, but can also easily replace cherry tomatoes in any recipe, either hot or cold. Raw Indigo Rose cherry tomatoes are exemplary in salads and fresh salsas, or they can even be cooked and processed to make compotes and jams, or blanched and pureed for soups and granitas. Like other cherry tomato varieties, Indigo Rose cherry tomatoes pair wonderfully with citrus, especially lemon and lime, mild and bitter salad greens, olive oil, vinaigrettes, young and milky cheeses, eggs, cream, hazelnuts, pine nuts, avocados, basil, pineapple, mint, cilantro, and seafood, such as scallops, shrimp, crab and fish, or grilled and roasted meats and poultry. Store Indio Rose tomatoes at room temperature until ripe, approximately two or three days, and away from direct sunlight until ready to use. Refrigeration can then be used to slow the process of decay and keep tomatoes from ripening further. Bring refrigerated tomatoes to room temperature before serving them raw.
The Indigo Rose cherry tomato was bred in the United States specifically for its antioxidant potential, and it is the first improved tomato variety in the world that has anthocyanins in its fruit. Until the release of the Indigo Rose, tomatoes grown in home gardens have had the beneficial pigment only in their leaves and stems, which are inedible, and only wild tomato varieties contained anthocyanins in their fruit. Exploring the potential health benefits of the purple anthocyanins in the fruit was actually the most important goal for the breeders at Oregon State University. While other fruits have a higher concentration of anthocyanin, tomatoes are consumed on practically a daily basis in the United States. On average, Americans eat about ninety pounds per person per year of fresh and processed tomatoes. They are second only to potatoes in consumption of fruits and vegetables.
The history of the Indigo Rose cherry tomato is brief and elusive. In the 1960s, breeders from Bulgaria and the United States began the cross-cultivation of wild tomato strains from South America, specifically Chile and Galapagos, with cultivated varieties. No public information is known regarding the timeline of events that brought the Indigo Rose to the to the Oregon State Horticultural Department, where continued research would eventually bring it successfully to the market. Vegetable breeder, Jim Myers, headed the development of Indigo Rose until its release to the public in 2011.
Recipes that include Indigo Rose Cherry Tomatoes. One
is easiest, three is harder.
People have shared Indigo Rose Cherry Tomatoes using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Tomatoes |
Description/Taste
The Indigo Rose cherry tomato has skin that is glossy and smooth, and the fruit has the archetypal cherry tomato shape and size, however its crown is covered by a unique deep-purple, burgundy glow. The lower half of the fruit, and areas of the tomato hidden by leaves, will be orange-red in color, as the purple pigment of anthocyanin is produced only in those areas that are exposed to sunlight. If you were to pick an Indigo Rose and expose the non-purple areas to sunlight, the purple skin-color would form within a week. The Indigo Rose is fragrant, with notes of paprika and smoke, and its flesh is both meaty and succulent, as its seeds burst in the mouth with acidity and the flesh counters with sweetness and depth. Indigo Rose plants are open-pollinated, and produce a heavy crop whether they are planted in pots or a traditional garden. Even though they are more compact than other indeterminate tomato varieties, the plants do benefit from staking, and they show good resistance to fungal disease and blights.
Seasons/Availability
Indigo Rose cherry tomatoes are available in the summer.
Current Facts
All tomatoes are members of the Solanacea, or nightshade, family, along with the potato, eggplant and tobacco. The Indigo Rose cherry tomato is a natural hybrid containing genes from the wild species Solanum lycopersicoides S. chilense and S. cheesemanii, which contain anthocyanin, the water-soluble pigment found in purple fruits, as well as genes from cultivated species that are known for possessing good flavor attributes and high fruit quality.
Nutritional Value
The purple skin of the Indigo Rose boasts high levels of anthocyanins, disease fighting compounds that could help fight cancer, reduce inflammation, and slow the aging process. Research suggests that anthocyanins have strong healing properties, however it is still unknown how the anthocyanins will express themselves in the fruit and if they will translate into health benefits when consumed.
Applications
Indigo Rose cherry tomatoes are great for fresh eating, but can also easily replace cherry tomatoes in any recipe, either hot or cold. Raw Indigo Rose cherry tomatoes are exemplary in salads and fresh salsas, or they can even be cooked and processed to make compotes and jams, or blanched and pureed for soups and granitas. Like other cherry tomato varieties, Indigo Rose cherry tomatoes pair wonderfully with citrus, especially lemon and lime, mild and bitter salad greens, olive oil, vinaigrettes, young and milky cheeses, eggs, cream, hazelnuts, pine nuts, avocados, basil, pineapple, mint, cilantro, and seafood, such as scallops, shrimp, crab and fish, or grilled and roasted meats and poultry. Store Indio Rose tomatoes at room temperature until ripe, approximately two or three days, and away from direct sunlight until ready to use. Refrigeration can then be used to slow the process of decay and keep tomatoes from ripening further. Bring refrigerated tomatoes to room temperature before serving them raw.
Ethnic/Cultural Info
The Indigo Rose cherry tomato was bred in the United States specifically for its antioxidant potential, and it is the first improved tomato variety in the world that has anthocyanins in its fruit. Until the release of the Indigo Rose, tomatoes grown in home gardens have had the beneficial pigment only in their leaves and stems, which are inedible, and only wild tomato varieties contained anthocyanins in their fruit. Exploring the potential health benefits of the purple anthocyanins in the fruit was actually the most important goal for the breeders at Oregon State University. While other fruits have a higher concentration of anthocyanin, tomatoes are consumed on practically a daily basis in the United States. On average, Americans eat about ninety pounds per person per year of fresh and processed tomatoes. They are second only to potatoes in consumption of fruits and vegetables.
Geography/History
The history of the Indigo Rose cherry tomato is brief and elusive. In the 1960s, breeders from Bulgaria and the United States began the cross-cultivation of wild tomato strains from South America, specifically Chile and Galapagos, with cultivated varieties. No public information is known regarding the timeline of events that brought the Indigo Rose to the to the Oregon State Horticultural Department, where continued research would eventually bring it successfully to the market. Vegetable breeder, Jim Myers, headed the development of Indigo Rose until its release to the public in 2011.
Recipe Ideas
Recipes that include Indigo Rose Cherry Tomatoes. One
is easiest, three is harder.Recently Shared
People have shared Indigo Rose Cherry Tomatoes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Santa Monica Farmers Market
Coleman Family Farms
Near Santa Monica, California, United StatesAbout a day ago, 8/06/22 Sharer's comments : Indigo Rose Cherry Tomatoes from Coleman Family Farms 
Santa Monica Farmers Market
Fresno Evergreen Farms
Near Santa Monica, California, United StatesFresno,CA 1-559-385-4959 About 11 days ago, 7/27/22 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 311 days ago, 9/30/21 Sharer's comments : Indigo Rose cherry tomatoes from Weiser Family Farms 
Santa Monica Farmers Market
Weiser Family Farms
Near Santa Monica, California, United StatesAbout 323 days ago, 9/18/21 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 347 days ago, 8/25/21 
Santa Monica Farmers Market
Coleman Family Farms
Near Santa Monica, California, United StatesAbout 358 days ago, 8/14/21 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 361 days ago, 8/11/21 
University District Farmers Market
Near Seattle, Washington, United StatesAbout 596 days ago, 12/19/20 Sharer's comments : These will continue to ripen until a nice deep red... then you know they are ready to devour :) |
