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The Greengage plum is deceptive in its looks, perhaps suggesting sour flavors with its unripe shades of mottled green and a taste similar to that of a tart granny smith apple. Rather, they have some of the highest sugar levels measurable, some reading almost 30 brix on the refractometer. They are a relatively small plum and depending upon variety can range from pale yellow-green to bright lime with rusty red speckling on their exterior. The amber colored inner flesh is dense and juicy with a tender yet firm texture, bursting with syrup-like juices. The Greengage's flavor is the perfect balance of candy-like sweetness and subtle acidity offering notes of honey, dried apricot, ripe mango and citrus marmalade.
Greengage plums are available during the summer.
The Greengage is a European plum that is botanically classified as Prunus domestica. It is a uniquely sweet freestone variety that is regarded by some as the ultimate plum in terms of flavor. There are over a dozen different cultivars of the species, including Reine Claude, Imperial Gage, Golden Transparent, Bryanston, Cambridge Gage and Laxton’s Gage. Each of these are identified by slight differences in skin color, flesh appearance, and seasonality, but always similar in their shape and confectionary-like flavors.
Greengage plums supply vitamins A, C and K, as well as minerals such as potassium and phosphorus.
Greengage plums are best for fresh eating and used as a principle ingredient in desserts such as cakes, ice creams and pies. They also make delicious compotes, jams and reductions while some varieties are specifically used for alcohol spirits and canning purposes. Complimentary flavors include vanilla, nutmeg, tropical fruits, chocolate, butter and citrus. Savory pairings include mild fresh cheeses such as chevre and ricotta, herbs such as arugula, chiles, fennel and basil, bacon, lamb and raw sashimi grade seafood such as albacore and scallops. To store, refrigerate ripe fruit for up to one week.
The Greengage plum's given French name is Reine Claude, named after Queen Claude.
There are three different categories of plums: Japanese, Italian and European. The Greengage plum is a European plum which was introduced into England by Sir Thomas Gage in the early 16th century. It was first cultivated in France from a green-fruited plum native to Asia Minor, specifically Armenia. The Greengage plum tree is known to bear fruit biannually. Pruning the tree to prevent excessive fruit production in one season can prevent scarce harvests in successive years.
Recipes that include Greengage Plums. One
is
easiest, three is harder.
People have shared Greengage Plums using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Plums | Listen |
| Food Fable: Plums | Listen |
Description/Taste
The Greengage plum is deceptive in its looks, perhaps suggesting sour flavors with its unripe shades of mottled green and a taste similar to that of a tart granny smith apple. Rather, they have some of the highest sugar levels measurable, some reading almost 30 brix on the refractometer. They are a relatively small plum and depending upon variety can range from pale yellow-green to bright lime with rusty red speckling on their exterior. The amber colored inner flesh is dense and juicy with a tender yet firm texture, bursting with syrup-like juices. The Greengage's flavor is the perfect balance of candy-like sweetness and subtle acidity offering notes of honey, dried apricot, ripe mango and citrus marmalade.
Seasons/Availability
Greengage plums are available during the summer.
Current Facts
The Greengage is a European plum that is botanically classified as Prunus domestica. It is a uniquely sweet freestone variety that is regarded by some as the ultimate plum in terms of flavor. There are over a dozen different cultivars of the species, including Reine Claude, Imperial Gage, Golden Transparent, Bryanston, Cambridge Gage and Laxton’s Gage. Each of these are identified by slight differences in skin color, flesh appearance, and seasonality, but always similar in their shape and confectionary-like flavors.
Nutritional Value
Greengage plums supply vitamins A, C and K, as well as minerals such as potassium and phosphorus.
Applications
Greengage plums are best for fresh eating and used as a principle ingredient in desserts such as cakes, ice creams and pies. They also make delicious compotes, jams and reductions while some varieties are specifically used for alcohol spirits and canning purposes. Complimentary flavors include vanilla, nutmeg, tropical fruits, chocolate, butter and citrus. Savory pairings include mild fresh cheeses such as chevre and ricotta, herbs such as arugula, chiles, fennel and basil, bacon, lamb and raw sashimi grade seafood such as albacore and scallops. To store, refrigerate ripe fruit for up to one week.
Ethnic/Cultural Info
The Greengage plum's given French name is Reine Claude, named after Queen Claude.
Geography/History
There are three different categories of plums: Japanese, Italian and European. The Greengage plum is a European plum which was introduced into England by Sir Thomas Gage in the early 16th century. It was first cultivated in France from a green-fruited plum native to Asia Minor, specifically Armenia. The Greengage plum tree is known to bear fruit biannually. Pruning the tree to prevent excessive fruit production in one season can prevent scarce harvests in successive years.
Recipe Ideas
Recipes that include Greengage Plums. One
is
easiest, three is harder.| Chez Pim |
|
Reine Claude (Green Gage Plum) and Vanilla Jam |
| Cook Almost Anything |
|
Greengage Plum Jam |
| Little Bird Eats |
|
Almond, Greengage and Plum Crumble |
| Desert Candy |
|
Greengage Plum and Pistachio Crisp |
Recently Shared
People have shared Greengage Plums using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Santa Monica Farmers Market
David Karp
Near Santa Monica, California, United StatesMorgan Hill, CA 310-306-5334 About 321 days ago, 8/28/19 Sharer's comments : Last week for Green Gage Plums from Andy's Orchard! 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 328 days ago, 8/21/19 Sharer's comments : They're peaking in FlAVOR . Come and get them @specialtyproduce 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 335 days ago, 8/14/19 Sharer's comments : The estranged green gage plums have arrived from Andy's Orchard 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 335 days ago, 8/14/19 Sharer's comments : They're in! 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 335 days ago, 8/14/19 Sharer's comments : Tasty greengage Plums from Andy's Orchard! 
Philomath, Oregon
Near Corvallis, Oregon, United StatesAbout 337 days ago, 8/11/19 
Santa Monica Farmers Market
Dawn Birch
Near Santa Monica, California, United States559-750-7480 About 384 days ago, 6/26/19 Sharer's comments : Green Gage Plums in from Flora Bella Organics!!! 
Star Market
Albert Heijn
Near Rotterdam, South Holland, NetherlandsAbout 434 days ago, 5/07/19 Sharer's comments : Beautiful greengage plums ! 
Santa Monica Farmers Market
Jeff Rieger
Near Santa Monica, California, United StatesPenyrn Orchards 1380 Taylor Road, Penyrn 95663 916-769-5462 About 699 days ago, 8/15/18 Sharer's comments : Greengage Plums spotted at Santa Monica Farmers Market. Penryn orchards rds |
