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Black Italian Cabbage
Inventory, 12 ct : 48.60
This item was last sold on : 09/21/23
Description/Taste
Black Italian cabbage has a thick central stalk and produces long, fat, spear-like leaves that have wrinkled, bubbled surfaces. The dark blue-green leaves will grow up to 46 centimeters long and 11 centimeters at their widest. Young leaves are harvested between 15 and 20 centimeters, when the stalks are still tender. As the leaves mature, they thicken, and stalks become tough. Black Italian cabbage offers a subtle peppery flavor with a tangy bite and sweet aftertaste.
Seasons/Availability
Black Italian cabbage is available year-round with a peak season in the winter months.
Current Facts
Black Italian cabbage, better known as Tuscan or Dinosaur kale, is an Italian variety botanically known as Brassica oleracea var. acephala. It is referred to as Lacinato kale as well as Cavolo Nero, the Italian name which literally translates to “Black cabbage.” The heirloom variety is found in the Tuscan region of Italy and is popular in restaurants in the United Kingdom and the United States.
Nutritional Value
Black Italian cabbage is an excellent source of vitamins K, A, C and B2, manganese and calcium. It’s a great source of iron, folates and dietary fiber. Kale is also a good source of phosphorus, magnesium, copper, B-complex vitamins, zinc and selenium. Black cabbage also contains the phytonutrients quercetin and kaempferol, and flavonoids like lutein, zeaxanthin, and beta carotene which provide beneficial antioxidant properties.
Applications
Black Italian cabbage, or Tuscan kale, is an essential ingredient in the regional dish ribollita, or reboiled winter vegetable stew. It is also used in minestrone. Young, tender leaves are used raw in green or grain salads. They can be used as wrappers for cheese, shrimp or prawn, and risotto. Older leaves may need to have the ribs or central stalk removed due to toughness, otherwise they require longer cooking time. The thick leaves can be sliced or chopped and used as a substitute for romaine in Cesar salad, braised, tossed into pasta dishes, soups, stews, egg dishes or simply sautéed with oil and garlic. It pairs well with beans and pork. Store Black Italian cabbage in the refrigerator for up to 3 days. Wrapping the bottoms of the stems in a wet cloth will keep them from drying out.
Ethnic/Cultural Info
Brassica oleracea is classified by its many forms and is further diversified into leaves (kale), heads (common or Savoy cabbage), gems (Brussels sprouts), hypertrophied flowers (broccoli and cauliflower), and roots (turnips). Kale, which is part of the acephala group, has two other types in addition to the Black Italian, or Tuscan kale: curly (also known as Scots) and Russian, with fringed, flat, serrated leaves.
Geography/History
Italian cabbage is an international hybrid and a prized Tuscan specialty referred to as "cavolo nero" or black cabbage in English. Abundantly available in Tuscany, black cabbage supplies are very limited in other parts of the world. Italian cuisine especially favors this cabbage in the cold-weather cooking season. A member of the Crucifer or mustard family, cabbage is a prehistoric Mediterranean wild plant. Classified by its many forms, cabbage is diversified into leaves (kale), heads (common or Savoy cabbage), gems (Brussels sprouts), hypertrophied flowers (broccoli and cauliflower), or into roots (turnips).
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Seneca | San Diego CA | 619-588-2411 |
| Giaola | Carlsbad CA | 858-266-9303 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Puesto-La Jolla | La Jolla CA | 858-775-2289 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-838-8268 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Madam Bonnies | San Diego CA | 619-432-1383 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Miho | San Diego CA | 619-365-5655 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Olivewood Gardens -Donation | National City CA | 619-434-4281 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| Brigantine Poway | Poway CA | 858-486-3066 |
Recipe Ideas
Recipes that include Black Italian Cabbage. One
is easiest, three is harder.Recently Shared
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Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 202 days ago, 3/04/23 Sharer's comments : Black Kale from JR Organics 
Mercato di Testaccio
Mercato di Testaccio
Near Rome, Rome, ItalyVia Aldo Manuzio, 66b, 00153 Roma RM About 221 days ago, 2/14/23 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 257 days ago, 1/08/23 Sharer's comments : Black Kale from JR Organics 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 355 days ago, 10/02/22 Sharer's comments : Black Kale from JR Organics 
Eataly
Eataly London
Near London, England, United Kingdom135 Bishopsgate, London EC2M 3YD, United Kingdom 0-204-538-0271 https://www.eataly.co.uk/ About 437 days ago, 7/12/22 |
