Raspberries
Estimated Inventory, 12 ct : 27.50
This item was last sold on : 05/17/25
Description/Taste
Raspberries are small, aggregate fruits that generally average 1 to 3 centimeters in diameter and have a round, oval, to oblong shape. Despite the fruits resembling berries, Raspberries are developed from tiny round drupelets that fuse together to create a solid but bumpy, textured, and bubbled appearance. Each clustered section, or drupelet, contains fine hairs, seeds, and juice, growing over a spongy core that remains with the plant once the fruit is picked. The fruit’s flesh is also typically soft, tender, juicy, and mildly crunchy as the drupelets encase 100 to 120 seeds in totality. There are many types of Raspberries appearing in hues of red, black, gold, and purple. When harvested, the fruits detach from the central core creating the signature hollow cavity. Raspberries have a bright and tangy, sweet-tart flavor, with earthy, jammy, and mouth-puckering nuances.
Seasons/Availability
Raspberries are available year-round, with peak season in the summer.
Current Facts
Raspberries, botanically classified as Rubus idaeus, are bramble fruits that grow on a perennial shrub belonging to the Rosaceae family. There are over 200 species of Raspberries found worldwide, varying in flavor, color, and texture, with the most popular commercial cultivars primarily being red. Raspberries have been cultivated since ancient times, and many of the Raspberries found in consumer markets in the modern-day are the result of years of natural and intentional crossbreeding to produce varieties with improved characteristics. The name Raspberry is hypothesized by experts to have been derived from the 16th-century word “raspis,” stemming from “raspise,” meaning “a sweet, blush-colored wine.” Over time, “raspis” became the most commonly used name for the fruit and in the 17th century, “raspis” was eventually shortened and altered into Raspberry to match other new fruit names, including blackberry and strawberry. Raspberries are widely favored worldwide for their bright flavoring and are frequently grown in both commercial and home gardens for culinary and medicinal use.
Nutritional Value
Raspberries are an excellent source of vitamin C to strengthen the immune system, reduce inflammation, and protect the cells against free radical damage. The fruits are also a good source of fiber to regulate the digestive tract, folic acid to develop red blood cells, potassium to balance fluid levels within the body, and contain other amounts of magnesium, calcium, vitamins A and C, copper, iron, and manganese.
Applications
Raspberries have a sweet-tart, tangy flavor well suited for savory and sweet culinary preparations. The fruits can be consumed straight, out of hand, or tossed into salads, mixed into fruit bowls, or stirred into yogurt, cereal, and oatmeal. Fresh, whole Raspberries can also be used as an edible garnish over tarts, cakes, and pies. In savory preparations, Raspberries can be cooked into sauces, glazes, vinaigrettes, and other dressings. Barbecue sauces, marinades, and homemade ketchup all benefit from a touch of Raspberry. The fruit’s complex taste also complements sweet applications, including simmering into jams, jellies, syrups, and preserves or used as a flavoring for sorbet, ice cream, and fillings for baked goods. In addition to culinary preparations, Raspberries can be incorporated into sparkling beverages, muddled into cocktails, blended into smoothies, or dried and steeped into herbal teas. Raspberries pair well with cheeses such as blue, sharp cheddar, and goat, almonds, white chocolate, dark chocolate, fruits including coconut, peaches, and blueberries, ginger, sesame, cinnamon, and herbs such as lavender, basil, thyme, and oregano. Unwashed Raspberries will keep 1 to 3 days when stored in a clamshell with good air circulation in the refrigerator. It is important to note that Raspberries will not continue to ripen after harvest, and ripe berries must be picked for a pleasant flavor. The fruits can also be frozen whole, pureed, or dried for extended use.
Ethnic/Cultural Info
In Greek folklore, Raspberries obtained their signature red hue from the nymph, Ida. Legend states that Raspberries were initially white. Ida was one of the nymphs tasked with keeping Zeus hidden from his father, Kronos, to save his life. The nymph lived with Zeus in a cave and was essentially his caretaker and nurse, nurturing the growing infant. One day when Ida was picking Raspberries for Zeus, she accidentally caught her skin on a thorn, leading her blood to be dropped onto the Raspberry bush, turning it red. Many attribute the fruit’s botanical name Rubus idaeus to be loosely connected to this story. The word Rubus roughly translates to mean “red,” and idaeus translates to mean “belonging to Ida,” a reference to the nymph or Mount Ida on Crete.
Geography/History
Raspberries are native to several temperate regions worldwide and are an ancient crop, growing wild for thousands of years. Within the Rubus genus, there are Raspberries native to Europe and Asia, while another red subspecies is native to North America. Experts theorize that the Raspberries found in North America may have been carried across the Bering Strait in the Early Ages from Asia. Raspberries were cultivated by the Ancient Romans and Greeks, especially loved by the residents of Troy, and were mentioned in the writings of Palladius, a Roman agriculturist in the 4th century. During this time, the leaves of the plant were also used in natural medicines and teas. Raspberries were introduced to civilizations across Europe through the Romans. In the 14th century, King Edward I encouraged Raspberry cultivation in England, and in the 18th century, Raspberries were brought to the New World, where they were widely planted in home gardens. Many different Raspberry hybrids were created in the 19th century, and the majority of these cultivars are the varieties sold in commercial cultivation in the modern day. Today Raspberries are cultivated worldwide through farms and home gardens and are commonly grown in Europe, Asia, North America, Australia, and regions of South America. In the United States, the fruits are produced in California, Washington, and Oregon, sold through supermarkets, distributors, and farmer’s markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| insideOUT | San Diego CA | 619-888-8623 |
| Mister A's Pastry | San Diego CA | 619-239-1377 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| C 2 C | San Diego CA | 619-972-9345 |
| Pendry SD (Pastry) | San Diego CA | 619-738-7000 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Birdseye Rooftop | San Diego CA | 619-206-7220 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Manna | Encinitas CA | 510-366-3057 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Peohes | Coronado CA | 619-437-4474 |
| Kitchens for Good (SD) | San Diego CA | 619-450-4040 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| The Shores | La Jolla CA | 858-459-8271 |
| Barleymash | San Diego CA | 619-255-7373 |
| Frankie's | Oceanside CA | 442-266-2270 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Little Lion | San Diego CA | 619-519-4079 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Madison | San Diego CA | 619-822-3465 |
| Piatti | San Diego CA | 858-454-1589 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Vinya: Vino & Vinyasa | San Diego CA | 858-703-8101 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| The Cottage | La Jolla CA | 858-454-8408 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Huntress (Banquet) | San Diego CA | 619-955-5750 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Catamaran | San Diego CA | 858-488-1081 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
| Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| A & M catering | San Diego CA | 206-802-8320 |
| Smoking Gun (Bar) | San Diego CA | 619-276-6700 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Le Parfait Paris - Coronado | Coronado CA | 619-245-4457 |
| Snake Oil Cocktail Company LLC | San Diego CA | 619-754-4041 |
| Kinme (Deliver to Azuki) | San Diego CA | 619-238-4760 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| El Sueno (TAKO Bar) | San Diego CA | 619-972-6286 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Monarch School | San Diego CA | 619-804-1766 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Crest Cafe | San Diego CA | 619-295-2510 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Marisi La Jolla | La Jolla CA | 951-852-6730 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Kinme Omakase | San Diego CA | 619-231-0700 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Black Radish | San Diego CA | 619-775-7412 |
| Alila Marea (VAGA Bar) | Encinitas CA | 805-539-9719 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Huntress | San Diego CA | 619-955-5750 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| La Dona | San Diego CA | 858-352-8134 |
| Gravity Heights Mission Valley - Bar | San Diego CA | 619-384-5993 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Giaola | Carlsbad CA | 858-266-9303 |
| The Beau Hotel | San Diego CA | 619-310-5160 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| San Diego High School | San Diego CA | 619-250-7738 |
| Donna Jean | San Diego CA | 619-392-0052 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| MRKT Space - La Jolla | La Jolla CA | 858-500-7484 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Haven | San Diego CA | 619-928-2086 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Mission Hills High School | San Marcos CA | 760-752-1260 |
| Living Coast Discovery Center | Chula Vista CA | 619-409-5900 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Nadolife Production | San Diego CA | 619-239-1224 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Comedor Nishi | La Jolla CA | 619-549-9919 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Juice Wave | San Diego CA | 240-246-5126 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| DoubleTree By Hilton San Diego | San Diego CA | 619-881-6900 |
| Rustic Root Solana | Solana Beach CA | 619-955-5750 |
| Richard Walkers Pancake House (DM) | Del Mar CA | 619-306-2999 |
| UPAC Enterprise Center | San Diego CA | 6192557644 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Hazel & Jade Bakery | San Diego CA | 804-815-8052 |
| Boujiemana | San Diego CA | 415-710-0510 |
| The Tavern | Coronado CA | 602-628-5890 |
| Communion | San Diego CA | 619-606-5568 |
| Invigatorium | San Diego CA | 855-634-7664 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| All Aboard Charcuterie & Provisions | San Diego CA | 619-994-5267 |
| Palmys | San Diego CA | 858-886-7111 |
| Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
| Cucina Enoteca (Bar) | Del Mar CA | 619-239-2222 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Cardellino | San Diego CA | 619-722-3398 |
| Omni Hotels | San Diego CA | 619-231-6664 |
| Bishop School | San Diego CA | 858-459-4021 |
| San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Le Parfait Paris - Anaheim | San Diego CA | 619-245-4457 |
| Rustic Root Solana (Bar) | Solana Beach CA | 619-955-5750 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| The Wise Ox | San Diego CA | 619-851-0672 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Cesarina | San Diego CA | 619-226-6222 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| The Pearl Hotel (Brunch) | San Diego CA | 877-732-7573 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Spill the Beans (Pacific Beach) | San Diego CA | 619-276-6700 |
| The Switchboard Restaurant 2024 | Oceanside CA | 760-279-6300 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Le Parfait Paris | San Diego CA | 619-245-4457 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Third Corner Encinitas | Encinitas CA | 760-942-2104 |
| Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Town & Country Bakery | San Diego CA | |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Le Parfait Paris - Liberty Station | San Diego CA | 619-245-4457 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| 4 The Love Of Lemons | San Diego CA | 760-613-1104 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| Fox Point Farms | Encinitas CA | 619-892-0553 |
| Richard Walkers Pancake House (Carls.) | Carlsbad CA | 619-306-2999 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Cove House | La Jolla CA | 858-999-0034 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| The Whaling Bar (Bar) | La Jolla CA | 858-355-9218 |
| Syrah Spirit & Wine Parlor | San Diego CA | 619-234-4166 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Darshan Bakery (Del Mar) | Del Mar CA | 858-925-7223 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Le Parfait Paris - Downtown | San Diego CA | 619-245-4457 |
| Little Frenchie (Bar) | Coronado CA | 619-522-6890 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| WaterBar | San Diego CA | 619-308-6500 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Azucar | San Diego CA | 619-523-2020 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Pizza Kaiju | San Diego CA | 619-240-2716 |
| Lumi | San Diego CA | 619-955-5750 |
| Culinary Kitchen Catering and Events | Coronado CA | 619-798-8477 |
| Taproom Collective | San Diego CA | 760-518-4242 |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| University Club (Knead Bakery) | San Diego CA | 619-234-5200 |
| La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
| Panama 66 | San Diego CA | 619-206-6352 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Mesa College | San Diego CA | 619-388-2240 |
| Louisiana Purchase | San Diego CA | 619-255-8278 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Zanzibar at the Loft | La Jolla CA | 858-210-5476 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Finca North Park | San Diego CA | 619-581-3003 |
| Jalisco Cantina | Carlsbad CA | 619-204-5945 |
| Blue Whale | La Jolla CA | 808-868-8639 |
| Madi | San Diego CA | 320-491-1217 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Born & Raised (Bar) | San Diego CA | 619-550-5412 |
| Lafayette Hotel - Lobby (Bar) | San Diego CA | 619-296-2101 |
| Le Parfait Paris - Del Mar | San Diego CA | 619-319-7811 |
| Brigantine Poway Bar | Poway CA | 858-486-3066 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Raised By Wolves | San Diego CA | 916-207-1076 |
| Tartine | Coronado CA | 619-435-4323 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Waverly (Bar) | Cardiff CA | 619-244-0416 |
| The Bower | Coronado CA | 619-606-8424 |
| UCSD Health East campus | San Diego CA | 619-578-3373 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Far Corner (Bar) | San Diego CA | 619-549-0838 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Slowly | San Diego CA | 858-352-6080 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Toast Catering | San Diego CA | 619-795-9135 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Le Parfait Paris - Fashion Valley | San Diego CA | 619-245-4457 |
| Misadventure & Co. | Vista CA | 469-580-1146 |
| Fish Guts | San Diego CA | 619-888-0081 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Gelato 101 (Solana) | Solana Beach CA | 858-404-0799 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
| Spill the Beans (Mission Valley) | San Diego CA | 619-276-6700 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Berry Good Food Foundation | La Jolla CA | 619-666-1633 |
| Sonny's Pizza | San Diego CA | 619-432-1838 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| The Flower Pot Cafe and Bakery | La Jolla CA | 858-454-5453 |
| Markey Limited | Buntingford Hertfordshire | |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| The Barista Botanist | San Diego CA | 808-868-8639 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Richard Walkers Pancake House (LJ) | La Jolla CA | 858-459-8800 |
| Seven Seas Roasting Co. | San Diego CA | 619-261-7275 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| Noble Experiment | San Diego CA | 619-446-0002 |
| Eddie V's Prime Seafood - EV# 8514 | San Diego CA | 619-615-0281 |
| Ranch Catering | San Diego CA | 858-491-9100 |
| University Club | San Diego CA | 619-234-5200 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Choi's | San Diego CA | 858-900-1224 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Waverly | Cardiff CA | 619-244-0416 |
| WaterBar (Bar) | San Diego CA | 619-308-6500 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Boujiemana (La Maison) | San Diego CA | 415-710-0510 |
| Smoking Gun (Spill the Beans) | San Diego CA | 619-276-6700 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
Recipe Ideas
Recipes that include Raspberries. One
is easiest, three is harder.
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