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Amaranth plants can reach heights of over 2 meters tall with fleshy oval shaped leaves that are sometimes pointed at the tips. The Green variety produces a feathery lime green flower from its central stalk that is packed with seeds. Though the flower buds are edible, once they mature and become bushy they are not palatable and should be avoided. The young leaves are slightly astringent when raw, but are nutty and mild, like spinach. Larger, more mature leaves are best for stewing or braising, similarly to a chard or beet green.
Green Amaranth leaves may be found year-round with peak season in the spring and summer.
Amaranth is the commonly used name for any one of the 60 different species found in the Amaranthaceae family. The name comes from the Greek amarantos, “one that does not wither," or “the never-fading”, alluding to the brilliant bushy flowers that retain color long after harvest. Often regarded as a common weed, one variety is named “pigweed”, the plants are commercially cultivated for their edible seeds, leafy greens and decorative blooms. The plants are consumed as a green vegetable primarily in Asian cultures, where they are known as callaloo in the West Indies, chawli leaves in India, and cow pea leaves in Africa.
Amaranth leaves are nutritionally similar to beets, Swiss chard and spinach, but are genetically closer to their wild ancestors and offer a far superior source of carotene, iron, calcium, protein, vitamin C and trace elements.
Amaranth greens may be eaten raw or cooked. The younger leaves are mild and tender while the more mature plants are slightly fibrous and develop a bitter flavor. Select Amaranth leaves that have small thin stems and lack any flower buds. Although edible, the blossoms usually indicate that the leaves are past their prime for eating. Add the greens to salads and soups or briefly sauté with oil similarly to spinach. Complimentary flavors include bacon, ham, poultry, anchovies, garlic, onion, sesame seeds, soy sauce, lemon, mushrooms, oregano, dill, cumin, goat cheese, parmesan, ricotta, mustard, walnuts and curries.
As a grain, Amaranth has a long and colorful history throughout Mexico and South America. It was a major food source for the Ancient Aztecs and was also used in their ceremonial religious practices. The grains were combined with honey and formed into the likeness of a deity, worshiped and then eaten in a communal feast. When the Spanish conquistadors attempted to convert the native populations to Christianity in the sixteenth century, they forbade such “heathen” festivals surrounding Amaranth and punished those in possession of it.
Amaranth is native to the Americas, specifically Peru where it was probably domesticated somewhere between 6,000 and 8,000 years ago. It has since spread worldwide to climates ranging from temperate to tropical. Amaranth greens are more readily eaten as a vegetable, as opposed to being cultivated as a grain, in Southeast Asia, Africa and India. It can grow in most soil types and once established can even thrive in drought stricken countries such as in sub-Sahara Africa.
Recipes that include Green Amaranth. One is easiest, three is harder.
|Indonesia Eats||Indonesian Amaranth Greens Crackers|
|Peaceful Dumpling||Warm Wheat Berry Salad With Amaranth Greens|
|The Woks Of Life||Stir-fried Pink Amaranth Greens|
|Phoebes Cafe||Korean Spicy Amaranth Green Salad|
People have shared Green Amaranth using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Santa Monica Farmers Market
Thao Family FarmsNear Santa Monica, California, United States
About 175 days ago, 10/24/20
Redmond Farmers Market
Youa Her Lors GardenNear Redmond, Washington, United States
About 252 days ago, 8/08/20
Issaquah Farmers Market
Bautista FarmsNear NW Sammamish Rd & 11th Ave NW, Washington, United States
About 616 days ago, 8/10/19
Sharer's comments : Mild and nutty similar to spinach, but also great in stews ;)
Richmond New May
Richmond New May Wah SupermarketNear San Francisco, California, United States
707 Clement Street San Francisco CA 94118
About 644 days ago, 7/13/19
Rupini's - Little India
Little India Tekka MarketNear Singapore, Singapore
48 Serangoon Rd Singapore Singapore 217959
About 645 days ago, 7/12/19
Sharer's comments : Leaves are essential in Asian home cooking.