Large Orange Bell Peppers

Estimated Inventory, 25 lbs : 2.96
This item was last sold on : 06/29/25

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Description/Taste

Orange bell peppers are medium to large in size, averaging 5-8 centimeters in diameter and 5-12 centimeters in length, and are rounded, square, and blocky in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and bright orange, and underneath the skin, the equally bright orange flesh is thick, juicy, crisp, and succulent. There is also a central, hollow cavity that contains very small, flat and bitter cream-colored seeds and a thin, spongy white to pale orange membrane. Orange bell peppers have an aqueous crunch and are sweet with a fruity flavor.

Seasons/Availability

Orange bell peppers are available year-round, with a peak season in the summer.

Current Facts

Orange bell peppers, botanically classified as Capsicum annuum, are the edible fruits of a plant that can be grown both as an annual or perennial and is a member of the Solanaceae or nightshade family. Orange bell pepper plants can grow up to one meter in height and lack capsaicin, which is the element that causes the tongue to taste spice or heat that is present in other peppers. Also known as Capsicum and Paprika in Europe, Orange bell peppers are favored by chefs and home cooks for their sweet, fruity flavor and juicy, crunchy texture.

Nutritional Value

Orange bell peppers are an excellent source of vitamin C and also contain vitamin A and B6, folate, copper, potassium, and manganese.

Applications

Orange bell peppers are best suited for both raw and cooked applications such as baking, roasting, grilling, and sautéing. When used fresh, the peppers can be chopped into salads, sliced and served as an appetizer with dips, layered in sandwiches, or minced into salsas. They can also be sautéed with eggs, cooked into pasta sauce, blended into a soup or chili, grilled on skewers, stir-fried with other vegetables and meats, or served with tacos. In addition to cooked preparations, Orange bell peppers are commonly hollowed and used as a serving vessel for soups, dips, and stuffing. Orange bell peppers pair well with basil, oregano, thyme, spinach, beets, tomatoes, garlic, quinoa, rice, lentils, onion, fennel, sausages, steak, poultry, calamari, fish, eggs, pine nuts, crumbled blue cheese, goat cheese, citrus vinaigrette, and potatoes. The peppers will keep up to one week when stored unwashed in the crisper drawer of the refrigerator.

Ethnic/Cultural Info

One of the first references to bell peppers was recorded by Lionel Wafer in the late 1600s. Wafer was a surgeon who was sailing with an unknown pirate in the Caribbean who described the peppers in the book A New Voyage and Description of the Isthmus of America.

Geography/History

Orange bell peppers are native to tropical America and have been growing since ancient times. They were then introduced to Asia and Europe via Spanish and Portuguese explorers around 1493, and since then new varieties and heirloom varieties have been cultivated across the world. Today Orange bell peppers can be found at supermarkets, farmers markets, specialty grocers, and grown in home gardens in North America, Central America, South America, Africa, Europe, Asia, and Australia.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

Shoreside Support Boat	San Diego CA	704-277-7929
Dolce Pane & Vino	Del Mar CA	858-832-1518
Fort Oak	San Diego CA	619-795-6901
Institutes of Health LLC	San Diego CA	800-270-5016
Redwing Bar & Grill	San Diego CA	619-281-8700
Vista Valley	Vista CA	760-758-2800
Chef Drew Mc Partlin	San Diego CA	619-990-9201
Olivewood Gardens and Learning Center	National City CA	619-434-4281
Webbcreationfood LLC	San Diego CA	619-829-9194
Marine Group Global Services LLC	San Diego CA	619-972-9345
SIE Culinary Management	San Diego CA	858-964-8677
Golden Door	San Marcos CA	760-761-4142
Crudo Cevicheria & Oyster Bar	San Diego CA	619-313-9127
Living Coast Discovery Center	Chula Vista CA	619-409-5900
Pacific Yacht Agents	Los Angeles CA	808-214-0970
Plant Based Meals	San Diego CA	858-255-0590
Kairoa Brewing Company	San Diego CA	858-735-0051
Parisien Gourmandises	La Jolla CA	858-352-6552
The Original 40 Brewing	San Diego CA	619-206-4725
Boujiemana	San Diego CA	415-710-0510

the other 17...

The Harvest Honey	San Marcos CA	616-914-0124
Tribute Pizza	San Diego CA	858-220-0030
Manchester Grand Hyatt Seaview	San Diego CA	619-232-1234
C 2 C	San Diego CA	619-972-9345
Viejas Casino TMDR	Alpine CA	619-659-1774
Top of the Market	San Diego CA	619-234-4867
Food by Chef Ty	Vista CA	424-278-8626
Bridges at Rancho Santa Fe	Rancho Santa Fe CA	858-759-6063
Royal Polaris Sportfishing	San Diego CA	619-226-8030
Salt and Lime	Del Mar CA	858-926-8582
American Pizza Manufacturing	La Jolla CA	858-246-6756
Crust Pizzeria Solana Beach	Solana Beach CA	858-212-8751
RoVino Rotisserie + Wine	San Diego CA	619-972-6286
Pizza Cassette	San Diego CA	802-310-5601
Oliver & Rose	San Diego CA	619-300-3395
Venissimo Cheese North Park	San Diego CA	619-376-1834
Paradisaea Restaurant	La Jolla CA	732-915-6669

Recipe Ideas

Recipes that include Large Orange Bell Peppers. One

is easiest, three is harder.

The Cozy Apron		Smoked Sausage and Red Rice Skillet
The Garden Grazer		Portobello Fajitas
Peas and Crayons		Cheesy Buffalo Chicken and Veggie Stuffed Peppers
Bless This Mess		Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn
Domesticate Me		Golden Bell Pepper Soup
Two Peas and Their Pod		Spicy Sausage and Pepper Pasta
Dinner at the Zoo		Chicken Almond Ding
Gimme Delicious Food		Baked Chicken Fajita Roll-Ups
A Few Shortcuts		Balsamic Honey Mustard Glazed Chicken Kabobs
The Seasoned Mom		Dump and Bake Stuffed Bell Peppers Casserole

the other 40...

Peace,Love and Low Carb		Hawaiian Pizza Stuffed Peppers
Dinner at the Zoo		Mexican Tortilla Pinwheels
The Hungry Momma		Pepper Jelly
Gastro Senses		Asian Eggplant Salad
Kalyn's Kitchen		Chopped Greek-Style Salad with Red, Yellow, and Orange Bell Pepper
Garlic & Zest		Pineapple and Mango Salsa
The Cozy Apron		Italian Chopped Salad
Let the Baking Begin		Leftover Turkey Bow-tie Pasta
Everyday Made Fresh		Low Carb Steak Fajita Roll Ups
Peas and Crayons		Classic Italian Veggie Pasta Salad
Tasty Thin		Rainbow Hummus Wraps
My New Roots		Grilled Vegetable Ratatouille
A Wicked Whisk		Spicy Quinoa Stuffed Peppers
Reboot with Joe		Orange Garden Juice
Recipe Goldmine		Seafood Stuffed Bell Peppers
Let the Baking Begin		Caramelized Onion, Bell Pepper and Goat Cheese Crostini
Foodie Crush		Baked Eggs in Stuffed Peppers
Chocolate Moosey		Herbed Cream Cheese Grilled Bell Pepper Boats
Dinner at the Zoo		Hoisin Lime Glazed Salmon and Mixed Vegtables
Let the Baking Begin		Spicy Slow Cooker Beef & Bell Pepper
Peas and Crayons		Cilantro Lime Shrimp Salad with Strawberry Salsa
A Family Feast		Sweet Bell Pepper Slaw with Pineapple
The Pinning Mama		Simple Peanut Sobo Noodle
Mimi Avocado		Roasted Corn Salad
Reboot with Joe		Orange Sunrise Juice
The Clever Carrot		Beef Stir Fry with Peppers and Pea Shoots
Delish		Jack-O'-Lantern Stuffed Peppers
The Spruce		Beef and Peppers in Black Bean Sauce
Peace,Love and Low Carb		Stuffed Pepper Pasta Casserole
Manila Spoon		Spaghetti with Roasted Peppers and Bacon
The Garden Grazer		Mexican Quinoa Stuffed Peppers
Skinny Miss		Roasted Asparagus & Peppers
My Own Sweet Thyme		Four Pepper Pasta
Katrina Runs for food		Chicken Cacciatore
Ambitious Kitchen		Cheesy Egg White Veggie Breakfast Muffins
Running In A Skirt		Award Winning Vegetarian Chili
The Pretty Bee		Cheesy Quinoa Stuffed Rainbow Peppers
Vegan Huggs		Roasted Pepper Salad with Balsamic Vinaigrette
Delish		Turkey & Zucchini-Stuffed Jack-o-lantern Bell Peppers
The Pinning Mama		Light Bacon Ranch Chicken Bake