Large Orange Bell Peppers

Inventory, 25 lbs : 1.99
This item was last sold on : 06/04/23

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Description/Taste

Orange bell peppers are medium to large in size, averaging 5-8 centimeters in diameter and 5-12 centimeters in length, and are rounded, square, and blocky in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and bright orange, and underneath the skin, the equally bright orange flesh is thick, juicy, crisp, and succulent. There is also a central, hollow cavity that contains very small, flat and bitter cream-colored seeds and a thin, spongy white to pale orange membrane. Orange bell peppers have an aqueous crunch and are sweet with a fruity flavor.

Seasons/Availability

Orange bell peppers are available year-round, with a peak season in the summer.

Current Facts

Orange bell peppers, botanically classified as Capsicum annuum, are the edible fruits of a plant that can be grown both as an annual or perennial and is a member of the Solanaceae or nightshade family. Orange bell pepper plants can grow up to one meter in height and lack capsaicin, which is the element that causes the tongue to taste spice or heat that is present in other peppers. Also known as Capsicum and Paprika in Europe, Orange bell peppers are favored by chefs and home cooks for their sweet, fruity flavor and juicy, crunchy texture.

Nutritional Value

Orange bell peppers are an excellent source of vitamin C and also contain vitamin A and B6, folate, copper, potassium, and manganese.

Applications

Orange bell peppers are best suited for both raw and cooked applications such as baking, roasting, grilling, and sautéing. When used fresh, the peppers can be chopped into salads, sliced and served as an appetizer with dips, layered in sandwiches, or minced into salsas. They can also be sautéed with eggs, cooked into pasta sauce, blended into a soup or chili, grilled on skewers, stir-fried with other vegetables and meats, or served with tacos. In addition to cooked preparations, Orange bell peppers are commonly hollowed and used as a serving vessel for soups, dips, and stuffing. Orange bell peppers pair well with basil, oregano, thyme, spinach, beets, tomatoes, garlic, quinoa, rice, lentils, onion, fennel, sausages, steak, poultry, calamari, fish, eggs, pine nuts, crumbled blue cheese, goat cheese, citrus vinaigrette, and potatoes. The peppers will keep up to one week when stored unwashed in the crisper drawer of the refrigerator.

Ethnic/Cultural Info

One of the first references to bell peppers was recorded by Lionel Wafer in the late 1600s. Wafer was a surgeon who was sailing with an unknown pirate in the Caribbean who described the peppers in the book A New Voyage and Description of the Isthmus of America.

Geography/History

Orange bell peppers are native to tropical America and have been growing since ancient times. They were then introduced to Asia and Europe via Spanish and Portuguese explorers around 1493, and since then new varieties and heirloom varieties have been cultivated across the world. Today Orange bell peppers can be found at supermarkets, farmers markets, specialty grocers, and grown in home gardens in North America, Central America, South America, Africa, Europe, Asia, and Australia.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

Bekker's Catering	San Diego CA	619-287-9027
Valley View Casino & Hotel	Valley Center CA	760-291-5500
Catalina Resources	San Diego CA	619-297-9797
Avant	San Diego CA	858-675-8505
Mavericks Beach Club	San Diego CA	858-999-0348
Le Parfait Paris- Downtown	San Diego CA	619-245-4457
Tribute Pizza	San Diego CA	858-220-0030
Jujus Kitchen	Bonita CA	619-471-5342
SIE Culinary Management	San Diego CA	858-964-8677
Johnston's (Kitchen)	San Diego CA	858-449-8809
Solare Ristorante Lounge	San Diego CA	619-270-9670
Miguel's Cocina Carlsbad	Carlsbad CA	760-759-1843
La Costa Resort & Spa Main Kitchen	Carlsbad CA	760-930-7063
Crudo Cevicheria & Oyster Bar	San Diego CA	619-313-9127
Public Square Coffee House	La Mesa CA	619-729-2672
Kairoa Brewing Company	San Diego CA	858-735-0051
C 2 C	San Diego CA	619-972-9345
Miss B's Coconut Club	San Diego CA	858-381-0855
Village Vino	San Diego CA	619-546-8466
Common Stock	San Diego CA	805-638-8367

the other 2...

Mesa Agricola	Carlsbad CA	707-758-6650
Top of the Market	San Diego CA	619-234-4867

Recipe Ideas

Recipes that include Large Orange Bell Peppers. One

is easiest, three is harder.

A Few Shortcuts		Balsamic Honey Mustard Glazed Chicken Kabobs
The Pinning Mama		Light Bacon Ranch Chicken Bake
The Garden Grazer		Portobello Fajitas
Dinner at the Zoo		Mexican Tortilla Pinwheels
Recipe Goldmine		Seafood Stuffed Bell Peppers
Katrina Runs for food		Chicken Cacciatore
Delish		Jack-O'-Lantern Stuffed Peppers
Running In A Skirt		Award Winning Vegetarian Chili
Peace,Love and Low Carb		Stuffed Pepper Pasta Casserole
Vegan Huggs		Roasted Pepper Salad with Balsamic Vinaigrette

the other 40...

Dinner at the Zoo		Hoisin Lime Glazed Salmon and Mixed Vegtables
Garlic & Zest		Pineapple and Mango Salsa
The Pretty Bee		Cheesy Quinoa Stuffed Rainbow Peppers
Bless This Mess		Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn
Peas and Crayons		Cilantro Lime Shrimp Salad with Strawberry Salsa
Let the Baking Begin		Leftover Turkey Bow-tie Pasta
The Garden Grazer		Mexican Quinoa Stuffed Peppers
Tasty Thin		Rainbow Hummus Wraps
Peas and Crayons		Classic Italian Veggie Pasta Salad
Delish		Turkey & Zucchini-Stuffed Jack-o-lantern Bell Peppers
Mimi Avocado		Roasted Corn Salad
The Cozy Apron		Italian Chopped Salad
Everyday Made Fresh		Low Carb Steak Fajita Roll Ups
Peace,Love and Low Carb		Hawaiian Pizza Stuffed Peppers
A Wicked Whisk		Spicy Quinoa Stuffed Peppers
The Seasoned Mom		Dump and Bake Stuffed Bell Peppers Casserole
Let the Baking Begin		Caramelized Onion, Bell Pepper and Goat Cheese Crostini
Gastro Senses		Asian Eggplant Salad
My Own Sweet Thyme		Four Pepper Pasta
The Clever Carrot		Beef Stir Fry with Peppers and Pea Shoots
Manila Spoon		Spaghetti with Roasted Peppers and Bacon
My New Roots		Grilled Vegetable Ratatouille
Two Peas and Their Pod		Spicy Sausage and Pepper Pasta
Domesticate Me		Golden Bell Pepper Soup
The Spruce		Beef and Peppers in Black Bean Sauce
The Pinning Mama		Simple Peanut Sobo Noodle
Reboot with Joe		Orange Sunrise Juice
Dinner at the Zoo		Chicken Almond Ding
Gimme Delicious Food		Baked Chicken Fajita Roll-Ups
Peas and Crayons		Cheesy Buffalo Chicken and Veggie Stuffed Peppers
Foodie Crush		Baked Eggs in Stuffed Peppers
Kalyn's Kitchen		Chopped Greek-Style Salad with Red, Yellow, and Orange Bell Pepper
Let the Baking Begin		Spicy Slow Cooker Beef & Bell Pepper
A Family Feast		Sweet Bell Pepper Slaw with Pineapple
Chocolate Moosey		Herbed Cream Cheese Grilled Bell Pepper Boats
The Hungry Momma		Pepper Jelly
The Cozy Apron		Smoked Sausage and Red Rice Skillet
Ambitious Kitchen		Cheesy Egg White Veggie Breakfast Muffins
Skinny Miss		Roasted Asparagus & Peppers
Reboot with Joe		Orange Garden Juice

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