Large Orange Bell Peppers

Estimated Inventory, 25 lbs : 2.75
This item was last sold on : 06/30/25

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Description/Taste

Orange bell peppers are medium to large in size, averaging 5-8 centimeters in diameter and 5-12 centimeters in length, and are rounded, square, and blocky in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and bright orange, and underneath the skin, the equally bright orange flesh is thick, juicy, crisp, and succulent. There is also a central, hollow cavity that contains very small, flat and bitter cream-colored seeds and a thin, spongy white to pale orange membrane. Orange bell peppers have an aqueous crunch and are sweet with a fruity flavor.

Seasons/Availability

Orange bell peppers are available year-round, with a peak season in the summer.

Current Facts

Orange bell peppers, botanically classified as Capsicum annuum, are the edible fruits of a plant that can be grown both as an annual or perennial and is a member of the Solanaceae or nightshade family. Orange bell pepper plants can grow up to one meter in height and lack capsaicin, which is the element that causes the tongue to taste spice or heat that is present in other peppers. Also known as Capsicum and Paprika in Europe, Orange bell peppers are favored by chefs and home cooks for their sweet, fruity flavor and juicy, crunchy texture.

Nutritional Value

Orange bell peppers are an excellent source of vitamin C and also contain vitamin A and B6, folate, copper, potassium, and manganese.

Applications

Orange bell peppers are best suited for both raw and cooked applications such as baking, roasting, grilling, and sautéing. When used fresh, the peppers can be chopped into salads, sliced and served as an appetizer with dips, layered in sandwiches, or minced into salsas. They can also be sautéed with eggs, cooked into pasta sauce, blended into a soup or chili, grilled on skewers, stir-fried with other vegetables and meats, or served with tacos. In addition to cooked preparations, Orange bell peppers are commonly hollowed and used as a serving vessel for soups, dips, and stuffing. Orange bell peppers pair well with basil, oregano, thyme, spinach, beets, tomatoes, garlic, quinoa, rice, lentils, onion, fennel, sausages, steak, poultry, calamari, fish, eggs, pine nuts, crumbled blue cheese, goat cheese, citrus vinaigrette, and potatoes. The peppers will keep up to one week when stored unwashed in the crisper drawer of the refrigerator.

Ethnic/Cultural Info

One of the first references to bell peppers was recorded by Lionel Wafer in the late 1600s. Wafer was a surgeon who was sailing with an unknown pirate in the Caribbean who described the peppers in the book A New Voyage and Description of the Isthmus of America.

Geography/History

Orange bell peppers are native to tropical America and have been growing since ancient times. They were then introduced to Asia and Europe via Spanish and Portuguese explorers around 1493, and since then new varieties and heirloom varieties have been cultivated across the world. Today Orange bell peppers can be found at supermarkets, farmers markets, specialty grocers, and grown in home gardens in North America, Central America, South America, Africa, Europe, Asia, and Australia.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

The Original 40 Brewing	San Diego CA	619-206-4725
Bridges at Rancho Santa Fe	Rancho Santa Fe CA	858-759-6063
Pacific Yacht Agents	Los Angeles CA	808-214-0970
Chef Drew Mc Partlin	San Diego CA	619-990-9201
Manchester Grand Hyatt Seaview	San Diego CA	619-232-1234
American Pizza Manufacturing	La Jolla CA	858-246-6756
Crust Pizzeria Solana Beach	Solana Beach CA	858-212-8751
C 2 C	San Diego CA	619-972-9345
Oliver & Rose	San Diego CA	619-300-3395
Webbcreationfood LLC	San Diego CA	619-829-9194
Pizza Cassette	San Diego CA	802-310-5601
Food by Chef Ty	Vista CA	424-278-8626
Salt and Lime	Del Mar CA	858-926-8582
Kairoa Brewing Company	San Diego CA	858-735-0051
Parisien Gourmandises	La Jolla CA	858-352-6552
SIE Culinary Management	San Diego CA	858-964-8677
Olivewood Gardens and Learning Center	National City CA	619-434-4281
Venissimo Cheese North Park	San Diego CA	619-376-1834
Viejas Casino TMDR	Alpine CA	619-659-1774
Dolce Pane & Vino	Del Mar CA	858-832-1518

the other 17...

RoVino Rotisserie + Wine	San Diego CA	619-972-6286
Golden Door	San Marcos CA	760-761-4142
Plant Based Meals	San Diego CA	858-255-0590
Vista Valley	Vista CA	760-758-2800
Fort Oak	San Diego CA	619-795-6901
Redwing Bar & Grill	San Diego CA	619-281-8700
Top of the Market	San Diego CA	619-234-4867
Boujiemana	San Diego CA	415-710-0510
Paradisaea Restaurant	La Jolla CA	732-915-6669
Crudo Cevicheria & Oyster Bar	San Diego CA	619-313-9127
Shoreside Support Boat	San Diego CA	704-277-7929
Tribute Pizza	San Diego CA	858-220-0030
Institutes of Health LLC	San Diego CA	800-270-5016
Living Coast Discovery Center	Chula Vista CA	619-409-5900
Royal Polaris Sportfishing	San Diego CA	619-226-8030
Marine Group Global Services LLC	San Diego CA	619-972-9345
The Harvest Honey	San Marcos CA	616-914-0124

Recipe Ideas

Recipes that include Large Orange Bell Peppers. One

is easiest, three is harder.

Peas and Crayons		Cheesy Buffalo Chicken and Veggie Stuffed Peppers
Dinner at the Zoo		Mexican Tortilla Pinwheels
Peace,Love and Low Carb		Stuffed Pepper Pasta Casserole
Let the Baking Begin		Leftover Turkey Bow-tie Pasta
Let the Baking Begin		Spicy Slow Cooker Beef & Bell Pepper
Gimme Delicious Food		Baked Chicken Fajita Roll-Ups
Delish		Turkey & Zucchini-Stuffed Jack-o-lantern Bell Peppers
Domesticate Me		Golden Bell Pepper Soup
Skinny Miss		Roasted Asparagus & Peppers
Two Peas and Their Pod		Spicy Sausage and Pepper Pasta

the other 40...

Reboot with Joe		Orange Garden Juice
Ambitious Kitchen		Cheesy Egg White Veggie Breakfast Muffins
Reboot with Joe		Orange Sunrise Juice
The Cozy Apron		Italian Chopped Salad
Foodie Crush		Baked Eggs in Stuffed Peppers
My New Roots		Grilled Vegetable Ratatouille
The Hungry Momma		Pepper Jelly
Bless This Mess		Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn
The Garden Grazer		Mexican Quinoa Stuffed Peppers
Gastro Senses		Asian Eggplant Salad
The Cozy Apron		Smoked Sausage and Red Rice Skillet
The Pretty Bee		Cheesy Quinoa Stuffed Rainbow Peppers
Dinner at the Zoo		Hoisin Lime Glazed Salmon and Mixed Vegtables
The Seasoned Mom		Dump and Bake Stuffed Bell Peppers Casserole
The Spruce		Beef and Peppers in Black Bean Sauce
Let the Baking Begin		Caramelized Onion, Bell Pepper and Goat Cheese Crostini
Dinner at the Zoo		Chicken Almond Ding
Katrina Runs for food		Chicken Cacciatore
The Pinning Mama		Simple Peanut Sobo Noodle
Running In A Skirt		Award Winning Vegetarian Chili
Delish		Jack-O'-Lantern Stuffed Peppers
A Wicked Whisk		Spicy Quinoa Stuffed Peppers
My Own Sweet Thyme		Four Pepper Pasta
Kalyn's Kitchen		Chopped Greek-Style Salad with Red, Yellow, and Orange Bell Pepper
The Garden Grazer		Portobello Fajitas
Peas and Crayons		Classic Italian Veggie Pasta Salad
A Family Feast		Sweet Bell Pepper Slaw with Pineapple
Peas and Crayons		Cilantro Lime Shrimp Salad with Strawberry Salsa
Mimi Avocado		Roasted Corn Salad
Everyday Made Fresh		Low Carb Steak Fajita Roll Ups
Vegan Huggs		Roasted Pepper Salad with Balsamic Vinaigrette
Chocolate Moosey		Herbed Cream Cheese Grilled Bell Pepper Boats
Recipe Goldmine		Seafood Stuffed Bell Peppers
Peace,Love and Low Carb		Hawaiian Pizza Stuffed Peppers
The Clever Carrot		Beef Stir Fry with Peppers and Pea Shoots
Tasty Thin		Rainbow Hummus Wraps
Manila Spoon		Spaghetti with Roasted Peppers and Bacon
A Few Shortcuts		Balsamic Honey Mustard Glazed Chicken Kabobs
Garlic & Zest		Pineapple and Mango Salsa
The Pinning Mama		Light Bacon Ranch Chicken Bake