Large Yellow Bell Peppers
Estimated Inventory, 25 lbs : 22.24
This item was last sold on : 11/19/24
Description/Taste
Yellow bell peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are rounded, square, and blocky in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and pale green when young, transforming to bright yellow with age. Underneath the skin, the vibrant yellow flesh is thick, crisp, and succulent, with a hollow cavity that contains very small, flat and bitter cream-colored seeds and a thin, spongy membrane. Yellow bell peppers are crunchy and juicy with a mild, sweet flavor.
Seasons/Availability
Yellow bell peppers are available year-round, with a peak season in the summer.
Current Facts
Yellow bell peppers, botanically classified as Capsicum annuum, are the sweet, edible fruits of a plant that can be grown both as an annual or perennial and belongs to the Solanaceae or nightshade family. There are several varieties of bell peppers that are grown specifically for their yellow stage of maturity, as temperatures during coloring play a major role in the uniformity and rate of color development. These varieties include Golden Belle, Golden Cal Wonder, Astro, Klondike Bell, Honey Bell, and Marengo. Yellow bell peppers are favored by chefs and home cooks for their sweet flavor, crunchy flesh, and bright color.
Nutritional Value
Yellow bell peppers are an excellent source of vitamin C and also contain vitamin A, fiber, calcium, iron, and potassium.
Applications
Yellow bell peppers are best suited for both raw and cooked applications such as roasting, baking, grilling, and sautéing. The peppers can be used fresh and chopped into salsa, sliced and served on vegetable trays with dips, layered into sandwiches, wraps, and burgers, or diced and tossed into fresh green salads. They can also be roasted and mixed into sauces for pasta or vegetable side dishes, grilled and served with roasted meats, sautéed and mixed into stir-fries, or layered in tacos. Yellow bell peppers pair well with potatoes, onions, garlic, fennel, leeks, spinach, beets, basil, bok choy, tomatoes, saffron, raisins, almonds, pine nuts, sunflower seeds, black sesame seeds, blue cheese, goat cheese, soy sauce, grapefruit vinaigrette, red wine vinegar, béchamel sauce, lentils, sausage, salmon, poultry, eggs, and cornbread. The peppers will keep up to one week when stored unwashed in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Bell peppers are often thought of as a vegetable, but they are actually a fruit because they contain seeds and grow on a flowering plant. In the United States, the month of November is considered national capsicum or national pepper month and is celebrated by chefs and home cooks to raise awareness and to promote the many different colors of the sweet peppers. Bell peppers are also the only capsicum that does not produce capsaicin, which is the chemical that causes the brain to think the pepper is hot or spicy.
Geography/History
Yellow bell peppers are native to tropical America and have been growing since ancient times. They were then introduced to Asia and Europe via Spanish and Portuguese explorers around 1493, and since then new varieties and heirloom varieties have been cultivated across the world. Today Yellow bell peppers can be found at supermarkets, farmers markets, specialty grocers, and grown in home gardens in North America, Central America, South America, Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Elks Lodge 2698 -Donation | Lakeside CA | 619-390-4949 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| College Cuisine - ZBT | San Diego CA | |
| Birds Eye (Prep Kitchen) | San Diego CA | 619-780-0974 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Nobu | San Diego CA | 619-814-4124 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| insideOUT | San Diego CA | 619-888-8623 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Mission Bay Beach Club | San Diego CA | 858-201-7551 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
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| Salt & Whiskey | San Diego CA | 619-544-1886 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Cork & Stem LLC | San Diego CA | 619-354-0308 |
| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Trust Restaurant (Bar) | San Diego CA | 609-780-7572 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| El Sueno | San Diego CA | 619-972-6286 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Pizza Cassette | San Diego CA | 802-310-5601 |
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| Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Coasterra | San Diego CA | 619-814-1300 |
| Savory Moment (1) | El Cajon CA | 619-633-8863 |
| Therapie | San Diego CA | 858-201-7551 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| SD Continuing Education Culinary Arts | 619-719-6924 | |
| Barleymash | San Diego CA | |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| The Haven (Pizzeria) | San Diego CA | 619-964-3778 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Chef Lance Roll | Vista CA | 760-685-2433 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
| The Compass | Carlsbad CA | 760-434-1900 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Louisiana Purchase | San Diego CA | 619-255-8278 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Turf Supper Club | San Diego CA | 619-234-6363 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Tartine | Coronado CA | 619-435-4323 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Wilmas Carousel | San Diego CA | 858-355-9218 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| All Aspects Catering and Events | San Diego CA | 855-287-7658 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
| Madison | San Diego CA | 619-822-3465 |
| Leila | San Diego CA | 619-550-5412 |
| Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Pippo Pasta | La Jolla CA | 858-412-3432 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Coin-Op Game Room (North Park) | San Diego CA | 818-448-0129 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Viejas Casino Buffett | Alpine CA | 760-845-9931 |
| Pitchers | San Diego CA | 858-472-1251 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| University Club | San Diego CA | 619-234-5200 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| PureTaco | Carlsbad CA | 760-845-3346 |
| Mesa College | San Diego CA | 619-388-2240 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Sushi Ota 2021 | San Diego CA | 858-270-5047 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Fox Point Farms | Encinitas CA | 619-892-0553 |
| College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Piatti | San Diego CA | 858-454-1589 |
| College Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Hash House A Go Go | San Diego CA | 951-764-0605 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
| Bang on 5th | San Diego CA | 619-677-5650 |
| Common Theory | San Diego CA | 858-384-7974 |
| Monello (Bar) | San Diego CA | 619-822-5493 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Books and Records | San Diego CA | 619-310-5298 |
| SandBox Pizza | San Diego CA | 858-272-7263 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Mackenzie Elizabeth Personal Chef Services | Poway CA | 858-357-3455 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Trattoria I Trulli | Encinitas CA | 760-277-9826 |
| Civico 1845 | San Diego CA | 574-210-4025 |
| The Switchboard Restaurant 2024 | Oceanside CA | 760-279-6300 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Chef Jenn | Solana Beach CA | 858-212-9054 |
Recipe Ideas
Recipes that include Large Yellow Bell Peppers. One
is easiest, three is harder.
