Large Yellow Bell Peppers
Estimated Inventory, 25 lbs : 9.00
This item was last sold on : 12/22/24
Description/Taste
Yellow bell peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are rounded, square, and blocky in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and pale green when young, transforming to bright yellow with age. Underneath the skin, the vibrant yellow flesh is thick, crisp, and succulent, with a hollow cavity that contains very small, flat and bitter cream-colored seeds and a thin, spongy membrane. Yellow bell peppers are crunchy and juicy with a mild, sweet flavor.
Seasons/Availability
Yellow bell peppers are available year-round, with a peak season in the summer.
Current Facts
Yellow bell peppers, botanically classified as Capsicum annuum, are the sweet, edible fruits of a plant that can be grown both as an annual or perennial and belongs to the Solanaceae or nightshade family. There are several varieties of bell peppers that are grown specifically for their yellow stage of maturity, as temperatures during coloring play a major role in the uniformity and rate of color development. These varieties include Golden Belle, Golden Cal Wonder, Astro, Klondike Bell, Honey Bell, and Marengo. Yellow bell peppers are favored by chefs and home cooks for their sweet flavor, crunchy flesh, and bright color.
Nutritional Value
Yellow bell peppers are an excellent source of vitamin C and also contain vitamin A, fiber, calcium, iron, and potassium.
Applications
Yellow bell peppers are best suited for both raw and cooked applications such as roasting, baking, grilling, and sautéing. The peppers can be used fresh and chopped into salsa, sliced and served on vegetable trays with dips, layered into sandwiches, wraps, and burgers, or diced and tossed into fresh green salads. They can also be roasted and mixed into sauces for pasta or vegetable side dishes, grilled and served with roasted meats, sautéed and mixed into stir-fries, or layered in tacos. Yellow bell peppers pair well with potatoes, onions, garlic, fennel, leeks, spinach, beets, basil, bok choy, tomatoes, saffron, raisins, almonds, pine nuts, sunflower seeds, black sesame seeds, blue cheese, goat cheese, soy sauce, grapefruit vinaigrette, red wine vinegar, béchamel sauce, lentils, sausage, salmon, poultry, eggs, and cornbread. The peppers will keep up to one week when stored unwashed in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Bell peppers are often thought of as a vegetable, but they are actually a fruit because they contain seeds and grow on a flowering plant. In the United States, the month of November is considered national capsicum or national pepper month and is celebrated by chefs and home cooks to raise awareness and to promote the many different colors of the sweet peppers. Bell peppers are also the only capsicum that does not produce capsaicin, which is the chemical that causes the brain to think the pepper is hot or spicy.
Geography/History
Yellow bell peppers are native to tropical America and have been growing since ancient times. They were then introduced to Asia and Europe via Spanish and Portuguese explorers around 1493, and since then new varieties and heirloom varieties have been cultivated across the world. Today Yellow bell peppers can be found at supermarkets, farmers markets, specialty grocers, and grown in home gardens in North America, Central America, South America, Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| The Haven (Pizzeria) | San Diego CA | 619-964-3778 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Adobo House | San Diego CA | 619-990-8340 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Mission Bay Beach Club | San Diego CA | 858-201-7551 |
| Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
| Madison | San Diego CA | 619-822-3465 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| The Compass | Carlsbad CA | 760-434-1900 |
| University Club | San Diego CA | 619-234-5200 |
| Tartine | Coronado CA | 619-435-4323 |
| Boujiemana (La Maison) | San Diego CA | 415-710-0510 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| El Sueno | San Diego CA | 619-972-6286 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| College Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Bang on 5th | San Diego CA | 619-677-5650 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Leila | San Diego CA | 619-550-5412 |
| Common Theory | San Diego CA | 858-384-7974 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| PureTaco | Carlsbad CA | 760-845-3346 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
| College Cuisine - ZBT | San Diego CA | 619-295-3172 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Wildflour | San Diego CA | 619-289-9240 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| A & M catering | San Diego CA | 206-802-8320 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Raki Raki & Co. | San Diego CA | 858-573-2400 |
| Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| insideOUT | San Diego CA | 619-888-8623 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Wilmas Carousel | San Diego CA | 858-355-9218 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Coin-Op Game Room (North Park) | San Diego CA | 818-448-0129 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Trattoria I Trulli | Encinitas CA | 760-277-9826 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| My Chef | San Diego CA | 916-217-0049 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Turf Supper Club | San Diego CA | 619-234-6363 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Cork & Stem LLC | San Diego CA | 619-354-0308 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| Nobu | San Diego CA | 619-814-4124 |
| Barleymash | San Diego CA | |
| Sushi Ota 2021 | San Diego CA | 858-270-5047 |
| Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Birds Eye (Prep Kitchen) | San Diego CA | 619-780-0974 |
| Elks Lodge 2698 -Donation | Lakeside CA | 619-390-4949 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| Piatti | San Diego CA | 858-454-1589 |
| Hane | San Diego CA | 619-339-6438 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Pippo Pasta | La Jolla CA | 858-412-3432 |
| Ballast Point Rest. - Little Italy | San Diego CA | 619-298-2337 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| The Switchboard Restaurant 2024 | Oceanside CA | 760-279-6300 |
| Ju-Ichi | San Diego CA | 619-800-2203 |
| Vinya: Vino & Vinyasa | San Diego CA | 858-703-8101 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Cocina de Barrio NP | San Diego CA | 858-349-2313 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| The Shout House | San Diego CA | 619-231-6700 |
| Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Hash House A Go Go | San Diego CA | 951-764-0605 |
| Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Pizza Cassette | San Diego CA | 802-310-5601 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
| Chef Lance Roll | Vista CA | 760-685-2433 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Pitchers | San Diego CA | 858-472-1251 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
Recipe Ideas
Recipes that include Large Yellow Bell Peppers. One
is easiest, three is harder.
