




Large Yellow Bell Peppers
Estimated Inventory, 25 lbs : 10.95
This item was last sold on : 02/24/25
Description/Taste
Yellow bell peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are rounded, square, and blocky in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and pale green when young, transforming to bright yellow with age. Underneath the skin, the vibrant yellow flesh is thick, crisp, and succulent, with a hollow cavity that contains very small, flat and bitter cream-colored seeds and a thin, spongy membrane. Yellow bell peppers are crunchy and juicy with a mild, sweet flavor.
Seasons/Availability
Yellow bell peppers are available year-round, with a peak season in the summer.
Current Facts
Yellow bell peppers, botanically classified as Capsicum annuum, are the sweet, edible fruits of a plant that can be grown both as an annual or perennial and belongs to the Solanaceae or nightshade family. There are several varieties of bell peppers that are grown specifically for their yellow stage of maturity, as temperatures during coloring play a major role in the uniformity and rate of color development. These varieties include Golden Belle, Golden Cal Wonder, Astro, Klondike Bell, Honey Bell, and Marengo. Yellow bell peppers are favored by chefs and home cooks for their sweet flavor, crunchy flesh, and bright color.
Nutritional Value
Yellow bell peppers are an excellent source of vitamin C and also contain vitamin A, fiber, calcium, iron, and potassium.
Applications
Yellow bell peppers are best suited for both raw and cooked applications such as roasting, baking, grilling, and sautéing. The peppers can be used fresh and chopped into salsa, sliced and served on vegetable trays with dips, layered into sandwiches, wraps, and burgers, or diced and tossed into fresh green salads. They can also be roasted and mixed into sauces for pasta or vegetable side dishes, grilled and served with roasted meats, sautéed and mixed into stir-fries, or layered in tacos. Yellow bell peppers pair well with potatoes, onions, garlic, fennel, leeks, spinach, beets, basil, bok choy, tomatoes, saffron, raisins, almonds, pine nuts, sunflower seeds, black sesame seeds, blue cheese, goat cheese, soy sauce, grapefruit vinaigrette, red wine vinegar, béchamel sauce, lentils, sausage, salmon, poultry, eggs, and cornbread. The peppers will keep up to one week when stored unwashed in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Bell peppers are often thought of as a vegetable, but they are actually a fruit because they contain seeds and grow on a flowering plant. In the United States, the month of November is considered national capsicum or national pepper month and is celebrated by chefs and home cooks to raise awareness and to promote the many different colors of the sweet peppers. Bell peppers are also the only capsicum that does not produce capsaicin, which is the chemical that causes the brain to think the pepper is hot or spicy.
Geography/History
Yellow bell peppers are native to tropical America and have been growing since ancient times. They were then introduced to Asia and Europe via Spanish and Portuguese explorers around 1493, and since then new varieties and heirloom varieties have been cultivated across the world. Today Yellow bell peppers can be found at supermarkets, farmers markets, specialty grocers, and grown in home gardens in North America, Central America, South America, Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Vogue Tavern | Chula Vista CA | 619-371-3322 |
Boujiemana | San Diego CA | 415-710-0510 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
California Center for the Arts | Escondido CA | 760-839-4107 |
Fresco Cocina | Carlsbad CA | 760-720-3737 |
Toast Catering | San Diego CA | 619-795-9135 |
Tartine | Coronado CA | 619-435-4323 |
Bang on 5th | San Diego CA | 619-677-5650 |
Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
Civico 1845 | San Diego CA | 574-210-4025 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
Nolita Hall | San Diego CA | 619-618-8820 |
Shore Rider | La Jolla CA | 858-412-5308 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
PureTaco | Carlsbad CA | 760-845-3346 |
Hash House A Go Go | San Diego CA | 951-764-0605 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
Home & Away - Old Town | San Diego CA | 619-886-1358 |
The Guild Hotel | San Diego CA | 619-764-5108 |
Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
Omni Hotels | San Diego CA | 619-231-6664 |
Salt & Whiskey | San Diego CA | 619-544-1886 |
Kaluu | San Diego CA | 619-338-9655 |
Mavericks Beach Club | San Diego CA | 858-999-0348 |
Prey Brewing Company | Vista CA | 760-822-4226 |
Madison | San Diego CA | 619-822-3465 |
University Club | San Diego CA | 619-234-5200 |
My Five Star Chef | La Jolla CA | 619-890-1159 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
Sushi Ota 2021 | San Diego CA | 858-270-5047 |
Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
Trust Restaurant | San Diego CA | 609-780-7572 |
Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
Turf Supper Club | San Diego CA | 619-234-6363 |
Tribute Pizza | San Diego CA | 858-220-0030 |
BFD-Big Front Door | San Diego CA | 619-723-8183 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Wormwood | San Diego CA | 619-573-0289 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Fish Market Downtown | San Diego CA | 619-232-3474 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
Salt and Lime | Del Mar CA | 858-926-8582 |
Trattoria I Trulli | Encinitas CA | 760-277-9826 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
Casero Taqueria | Carlsbad CA | 760-533-4997 |
Lilo | Carlsbad CA | 619-385-0914 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Cal A Vie | Vista CA | 760-945-2055 |
Golden Door | San Marcos CA | 760-761-4142 |
The Switchboard Restaurant 2024 | Oceanside CA | 760-279-6300 |
Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Miss B's Coconut Club | San Diego CA | 858-381-0855 |
Sushi Nekosan | La Jolla CA | 858-999-0999 |
Pizza Cassette | San Diego CA | 802-310-5601 |
Hane | San Diego CA | 619-339-6438 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Wilmas Carousel | San Diego CA | 858-355-9218 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Hyatt Islandia | San Diego CA | 619-224-1234 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
Birdseye Rooftop | San Diego CA | 619-206-7220 |
Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
Farm Fresh Meals | Vista CA | 760-707-2383 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
Hotel Indigo | San Diego CA | 619-295-3172 |
Vinya: Vino & Vinyasa | San Diego CA | 858-703-8101 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
Communion (Paradis) | San Diego CA | 619-606-5568 |
Optimum Health Institute of San Diego | Lemon Grove CA | 619-589-4022 |
Pitchers | San Diego CA | 858-472-1251 |
The Haven (Pizzeria) | San Diego CA | 619-964-3778 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
Culinary Concepts | San Diego CA | 619-865-1918 |
Hilton Mission Valley | San Diego CA | 619-543-9000 |
Tavern at the Beach | San Diego CA | 858-272-6066 |
Boujiemana (La Maison) | San Diego CA | 415-710-0510 |
Cocina de Barrio NP | San Diego CA | 858-349-2313 |
Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
Third Corner Encinitas | Encinitas CA | (760) 942-2104 |
Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
Ciccia Osteria | San Diego CA | 619-674-4069 |
Flora Cafe | Bonita CA | 619-339-6604 |
Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Jujus Kitchen | San Diego CA | 619-471-5342 |
Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Plant Based Meals | San Diego CA | 858-255-0590 |
Herb & Wood | San Diego CA | 520-205-1288 |
Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
Searcher Sportfishing | San Diego CA | 619-861-4640 |
Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
Blue Ocean | Carlsbad CA | 760-434-4959 |
Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
Mission Bay Beach Club | San Diego CA | 858-201-7551 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Hasta Manana Cantina | San Diego CA | 619-276-6700 |
Tap Room Beer Co. | San Diego CA | 619-539-7738 |
Nobu | San Diego CA | 619-814-4124 |
Living Coast Discovery Center | Chula Vista CA | 619-409-5900 |
Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
Secret Sister | San Diego CA | 619-281-0718 |
Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
Piatti | San Diego CA | 858-454-1589 |
Barleymash | San Diego CA | |
Extraordinary Desserts | San Diego CA | 619-294-2132 |
Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Bali Hai Restaurant | San Diego CA | 619-222-1181 |
Cocina De Barrio | San Diego CA | 760-840-1129 |
Scion Health | Escondido California | 442-277-6167 |
insideOUT | San Diego CA | 619-888-8623 |
Regency Twin Oaks | San Marcos CA | 909-325-6941 |
Leila | San Diego CA | 619-550-5412 |
Savory Moment (1) | Carlsbad CA | 619-633-8863 |
Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
The Crossings | Carlsbad CA | 760-444-1800 |
Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
Chef Lance Roll | Vista CA | 760-685-2433 |
Monello (Bar) | San Diego CA | 619-822-5493 |
Town & Country San Diego | San Diego CA | 619-291-7131 |
Recipe Ideas
Recipes that include Large Yellow Bell Peppers. One

