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Yellow bell peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are rounded, square, and blocky in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and pale green when young, transforming to bright yellow with age. Underneath the skin, the vibrant yellow flesh is thick, crisp, and succulent, with a hollow cavity that contains very small, flat and bitter cream-colored seeds and a thin, spongy membrane. Yellow bell peppers are crunchy and juicy with a mild, sweet flavor.
Seasons/Availability
Yellow bell peppers are available year-round, with a peak season in the summer.
Current Facts
Yellow bell peppers, botanically classified as Capsicum annuum, are the sweet, edible fruits of a plant that can be grown both as an annual or perennial and belongs to the Solanaceae or nightshade family. There are several varieties of bell peppers that are grown specifically for their yellow stage of maturity, as temperatures during coloring play a major role in the uniformity and rate of color development. These varieties include Golden Belle, Golden Cal Wonder, Astro, Klondike Bell, Honey Bell, and Marengo. Yellow bell peppers are favored by chefs and home cooks for their sweet flavor, crunchy flesh, and bright color.
Nutritional Value
Yellow bell peppers are an excellent source of vitamin C and also contain vitamin A, fiber, calcium, iron, and potassium.
Applications
Yellow bell peppers are best suited for both raw and cooked applications such as roasting, baking, grilling, and sautéing. The peppers can be used fresh and chopped into salsa, sliced and served on vegetable trays with dips, layered into sandwiches, wraps, and burgers, or diced and tossed into fresh green salads. They can also be roasted and mixed into sauces for pasta or vegetable side dishes, grilled and served with roasted meats, sautéed and mixed into stir-fries, or layered in tacos. Yellow bell peppers pair well with potatoes, onions, garlic, fennel, leeks, spinach, beets, basil, bok choy, tomatoes, saffron, raisins, almonds, pine nuts, sunflower seeds, black sesame seeds, blue cheese, goat cheese, soy sauce, grapefruit vinaigrette, red wine vinegar, béchamel sauce, lentils, sausage, salmon, poultry, eggs, and cornbread. The peppers will keep up to one week when stored unwashed in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Bell peppers are often thought of as a vegetable, but they are actually a fruit because they contain seeds and grow on a flowering plant. In the United States, the month of November is considered national capsicum or national pepper month and is celebrated by chefs and home cooks to raise awareness and to promote the many different colors of the sweet peppers. Bell peppers are also the only capsicum that does not produce capsaicin, which is the chemical that causes the brain to think the pepper is hot or spicy.
Geography/History
Yellow bell peppers are native to tropical America and have been growing since ancient times. They were then introduced to Asia and Europe via Spanish and Portuguese explorers around 1493, and since then new varieties and heirloom varieties have been cultivated across the world. Today Yellow bell peppers can be found at supermarkets, farmers markets, specialty grocers, and grown in home gardens in North America, Central America, South America, Africa, Europe, Asia, and Australia.
Supermarket Magnum
Almagul microdistrict 18 A, Almaty, Kazakhstan
Yellow bell peppers of Iran imported to Kazakhstan. . Yellow bell peppers are typically medium to large, averaging seven centimeters in length and five centimeters in diameter. They have a blocky shape with 3-4 lobes and a thick green stem, which makes them distinct. Their flesh is vibrant, thick, crisp, and succulent, with a hollow cavity filled with tiny bitter seeds and spongy membranes. As they mature, their skin transitions from pale green to bright yellow, offering a mild, sweet flavor that pairs well with varied dishes.
Supermarket Magnum
ул. Радостовца 292, Алматы 050060
Iranian yellow bell peppers imported to Kazakhstan. Yellow bell peppers offer a versatile ingredient for numerous dishes. They can be enjoyed raw in salads, salsas, or sandwiches, or cooked by roasting, grilling, baking, or sautéing. These peppers pair well with ingredients like garlic, spinach, tomatoes, cheese, and nuts, and they complement proteins such as sausage, salmon, and poultry. Properly stored in a refrigerator's crisper drawer, they can stay fresh for up to one week.
Supermarket Magnum
ул. Радостовца 292, Алматы 050060, Казахстан
Iranian bell peppers imported to Kazakhstan. Yellow bell peppers, including varieties like Golden Belle and Astro, belong to the nightshade family and are known for their sweet flavor and crunchy texture. These vibrant peppers are a rich source of vitamin C and also provide vitamin A, fiber, calcium, iron, and potassium. Their bright yellow color is influenced by temperature during the ripening process, making them highly prized in cooking for both their taste and visual appeal.
Yasukochi Family Farms. Yellow bell peppers are native to tropical America and have a rich history dating back to ancient times. They were brought to Europe and Asia by Spanish and Portuguese explorers around 1493. Over centuries, diverse varieties have been cultivated worldwide. You can find these versatile peppers in supermarkets, farmers markets, specialty stores, or home gardens in many continents, including North America, South America, Africa, Europe, Asia, and Australia.
Supermarket SMall
ул. Исиналиева 13,, Алматы, Казахстан
Yellow bell peppers called after California. Bell peppers are technically a fruit because they contain seeds and grow on a flowering plant. Interestingly, they are the only type of capsicum that does not produce capsaicin, the chemical responsible for creating a spicy sensation in other peppers. In the United States, November is celebrated as national capsicum or pepper month, encouraging awareness and appreciation for their variety of colors and uses.
Luchia's Produce - New Roots Community Farm
San Diego, CA
Yellow bell peppers are medium to large, about 7 cm long and 5 cm in diameter, with a rounded and blocky shape featuring 3-4 lobes. Their smooth skin transitions from pale green to bright yellow as they mature. The thick, crisp, and vibrant flesh is juicy and mildly sweet, while the hollow cavity inside contains small, flat, cream-colored seeds and a spongy membrane with a slightly bitter taste.
Yellow Green Farmers Market
1940 N 30th Rd Hollywood FL 33021
(877) 523-8665
Yellow bell peppers offer remarkable versatility in the kitchen and are suited to both raw and cooked dishes. They can be incorporated into salsa, fresh salads, wraps, stir-fries, and tacos or roasted for pasta sauces and vegetable sides. Pair them with ingredients like almonds, basil, salmon, or goat cheese for enhanced flavors. Properly stored in the refrigerator crisper drawer, unwashed yellow bell peppers can remain fresh for up to one week.
Magnum Super
Almagul 18 A, Almaty, Kazakhstan'
View on Instagram
Yellow bell peppers are botanically classified as Capsicum annuum and belong to the nightshade family, known for their sweet flavor, crunchy texture, and vibrant color. They are rich in vitamin C, along with vitamin A, fiber, calcium, iron, and potassium. Specific varieties like Golden Belle, Astro, Klondike Bell, and Marengo are cultivated to ensure uniform color development influenced by temperature during ripening stages.
Athinagoras LTD
Central market of Athens G-43
View on Instagram
00 30 210 4830298
info@athinagoras.gr
Yellow bell peppers have a rich history and are native to tropical America. They were spread globally by Spanish and Portuguese explorers around 1493 and have since been cultivated into various heirloom varieties. Today, you can find yellow bell peppers widely available, from supermarkets to farmers markets, in continents spanning North America, South America, Europe, Asia, Africa, and Australia.
Kroger
720 Commerce Dr. Decatur GA 30030
(404) 371-0719
Organic Yellow bell peppers , red and orange at Kroger. Bell peppers are technically a fruit, not a vegetable, because they contain seeds and grow on a flowering plant. Interestingly, they are the only type of capsicum that lacks capsaicin, the chemical responsible for spiciness. In the United States, November is celebrated as National Pepper Month, a time when chefs and home cooks highlight the diverse colors and uses of sweet peppers.
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