

Enter the
Share Market®
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
SalanovaĀ® Lettuces
SalanovaĀ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.


Description/Taste
Yellow bell peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are rounded, square, and blocky in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and pale green when young, transforming to bright yellow with age. Underneath the skin, the vibrant yellow flesh is thick, crisp, and succulent, with a hollow cavity that contains very small, flat and bitter cream-colored seeds and a thin, spongy membrane. Yellow bell peppers are crunchy and juicy with a mild, sweet flavor.
Seasons/Availability
Yellow bell peppers are available year-round, with a peak season in the summer.
Current Facts
Yellow bell peppers, botanically classified as Capsicum annuum, are the sweet, edible fruits of a plant that can be grown both as an annual or perennial and belongs to the Solanaceae or nightshade family. There are several varieties of bell peppers that are grown specifically for their yellow stage of maturity, as temperatures during coloring play a major role in the uniformity and rate of color development. These varieties include Golden Belle, Golden Cal Wonder, Astro, Klondike Bell, Honey Bell, and Marengo. Yellow bell peppers are favored by chefs and home cooks for their sweet flavor, crunchy flesh, and bright color.
Nutritional Value
Yellow bell peppers are an excellent source of vitamin C and also contain vitamin A, fiber, calcium, iron, and potassium.
Applications
Yellow bell peppers are best suited for both raw and cooked applications such as roasting, baking, grilling, and sautƩing. The peppers can be used fresh and chopped into salsa, sliced and served on vegetable trays with dips, layered into sandwiches, wraps, and burgers, or diced and tossed into fresh green salads. They can also be roasted and mixed into sauces for pasta or vegetable side dishes, grilled and served with roasted meats, sautƩed and mixed into stir-fries, or layered in tacos. Yellow bell peppers pair well with potatoes, onions, garlic, fennel, leeks, spinach, beets, basil, bok choy, tomatoes, saffron, raisins, almonds, pine nuts, sunflower seeds, black sesame seeds, blue cheese, goat cheese, soy sauce, grapefruit vinaigrette, red wine vinegar, bƩchamel sauce, lentils, sausage, salmon, poultry, eggs, and cornbread. The peppers will keep up to one week when stored unwashed in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Bell peppers are often thought of as a vegetable, but they are actually a fruit because they contain seeds and grow on a flowering plant. In the United States, the month of November is considered national capsicum or national pepper month and is celebrated by chefs and home cooks to raise awareness and to promote the many different colors of the sweet peppers. Bell peppers are also the only capsicum that does not produce capsaicin, which is the chemical that causes the brain to think the pepper is hot or spicy.
Geography/History
Yellow bell peppers are native to tropical America and have been growing since ancient times. They were then introduced to Asia and Europe via Spanish and Portuguese explorers around 1493, and since then new varieties and heirloom varieties have been cultivated across the world. Today Yellow bell peppers can be found at supermarkets, farmers markets, specialty grocers, and grown in home gardens in North America, Central America, South America, Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Dynamic Nutrition | San Diego CA | 619-296-3172 |
University Club | San Diego CA | 619-234-5200 |
The Market by Buon Appetito | San Diego CA | 619-237-1335 |
Blue Ocean | Carlsbad CA | 760-434-4959 |
Bahia Resort Hotel | San Diego CA | 858-488-0551 |
Oscars Brewing Company | Temecula CA | 619-695-2422 |
Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Mangia Mangia (Mirarmar) | San Diego CA | 858-736-5733 |
Trattoria I Trulli | Encinitas CA | 760-277-9826 |
Hyatt Islandia | San Diego CA | 619-224-1234 |
Sourdough & Co. San Marcos | San Marcos CA | 858-218-4844 |
Shogun Sportfishing | San Diego CA | 619-226-8030 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Sourdough & Co. | Carlsbad CA | 858-232-2912 |
Tartine | Coronado CA | 619-435-4323 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
My Five Star Chef | La Jolla CA | 619-890-1159 |
Cucina Sorella | San Diego CA | 858-232-7808 |
Pete's Premade Paleo | San Diego CA | 770-359-8274 |
Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
Fortunate Son | San Diego CA | 619-806-6121 |
Reel Street Eats | San Diego CA | 619-558-9114 |
Fire Station 3 | San Diego CA | 619-531-1569 |
Harumama Teriyaki & Bao | Carlsbad CA | 760-637-5737 |
Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
Matt Johnson | San Diego CA | 619-295-3172 |
Tribute Pizza | San Diego CA | 858-220-0030 |
Vi At La Jolla Village | San Diego CA | 858-646-7700 |
Cocina Calavera | San Diego CA | 213-435-4893 |
Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
Wheat & Water | La Jolla CA | 858-291-8690 |
California Center for the Arts | Escondido CA | 760-839-4107 |
The Bellows | San Marcos CA | 619-395-6325 |
Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
Yummy Sushi | Coronado CA | 619-435-2771 |
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Rovino The Foodery | San Diego CA | 619-972-6286 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
Jujus Kitchen | Bonita CA | 619-471-5342 |
The Haven | San Diego CA | 619-964-3778 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
Creme De La Crepe 2020 | San Diego CA | 619-269-1886 |
Driana Foods, Inc. | Vista CA | 720-979-9457 |
San Diego Freedom Ranch | Campo CA | 619-478-5696 |
Sabuku Sushi | San Diego CA | |
Cove House | La Jolla CA | 858-999-0034 |
Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
K&L Neighborhood Eateries | San Diego CA | 619-632-2824 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Chosen Foods | San Diego CA | 877-674-2244 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
Seasoned Catering and Events | San Diego CA | 619-246-4909 |
Luce | San Diego CA | 619-275-2094 |
Elks Lodge 2698 | Lakeside CA | 619-390-4949 |
Extraordinary Desserts | San Diego CA | 619-294-2132 |
Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
AToN Center Inc. | Encinitas CA | 858-759-5017 |
Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
Ciccia Osteria | San Diego CA | 619-674-4069 |
Casino Inn Bar & Grill | Alpine CA | 619-445-9581 |
Fidel's Little Mexico Solana Beach | Solana Beach CA | 858-755-5292 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Pitchers | San Diego CA | 858-472-1251 |
Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
Uptown Tavern | San Diego CA | 619-847-4688 |
Hash House A Go Go | San Diego CA | 951-764-0605 |
Farm Fresh Meals | Vista CA | 760-707-2383 |
Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
Ron Oliver | San Diego | 619-295-3172 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Waters Catering | San Diego CA | 619-276-8803 x4 |
Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
Recipe Ideas
Recipes that include Large Yellow Bell Peppers. One

Recently Shared
People have shared Large Yellow Bell Peppers using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
![]() ![]()
Athinagoras LTD
Near Athens, Attiki, GreeceCentral market of Athens G-43 00302104830298 About 20 days ago, 1/07/21 Sharer's comments : Peppers bell yellow š ![]() ![]()
Kroger
Near Decatur, Georgia, United States720 Commerce Dr. Decatur GA 30030 404-371-0719 About 522 days ago, 8/23/19 Sharer's comments : Organic Yellow bell peppers , red and orange at Kroger ![]() ![]()
Rickās Produce Market
Near Los Angeles, California, United States755 N. Virgil Street Los Angeles CA 90029 626-646-5213 About 557 days ago, 7/19/19 |