




Large Yellow Bell Peppers
Estimated Inventory, 25 lbs : 14.57
This item was last sold on : 06/06/25
Description/Taste
Yellow bell peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are rounded, square, and blocky in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and pale green when young, transforming to bright yellow with age. Underneath the skin, the vibrant yellow flesh is thick, crisp, and succulent, with a hollow cavity that contains very small, flat and bitter cream-colored seeds and a thin, spongy membrane. Yellow bell peppers are crunchy and juicy with a mild, sweet flavor.
Seasons/Availability
Yellow bell peppers are available year-round, with a peak season in the summer.
Current Facts
Yellow bell peppers, botanically classified as Capsicum annuum, are the sweet, edible fruits of a plant that can be grown both as an annual or perennial and belongs to the Solanaceae or nightshade family. There are several varieties of bell peppers that are grown specifically for their yellow stage of maturity, as temperatures during coloring play a major role in the uniformity and rate of color development. These varieties include Golden Belle, Golden Cal Wonder, Astro, Klondike Bell, Honey Bell, and Marengo. Yellow bell peppers are favored by chefs and home cooks for their sweet flavor, crunchy flesh, and bright color.
Nutritional Value
Yellow bell peppers are an excellent source of vitamin C and also contain vitamin A, fiber, calcium, iron, and potassium.
Applications
Yellow bell peppers are best suited for both raw and cooked applications such as roasting, baking, grilling, and sautéing. The peppers can be used fresh and chopped into salsa, sliced and served on vegetable trays with dips, layered into sandwiches, wraps, and burgers, or diced and tossed into fresh green salads. They can also be roasted and mixed into sauces for pasta or vegetable side dishes, grilled and served with roasted meats, sautéed and mixed into stir-fries, or layered in tacos. Yellow bell peppers pair well with potatoes, onions, garlic, fennel, leeks, spinach, beets, basil, bok choy, tomatoes, saffron, raisins, almonds, pine nuts, sunflower seeds, black sesame seeds, blue cheese, goat cheese, soy sauce, grapefruit vinaigrette, red wine vinegar, béchamel sauce, lentils, sausage, salmon, poultry, eggs, and cornbread. The peppers will keep up to one week when stored unwashed in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Bell peppers are often thought of as a vegetable, but they are actually a fruit because they contain seeds and grow on a flowering plant. In the United States, the month of November is considered national capsicum or national pepper month and is celebrated by chefs and home cooks to raise awareness and to promote the many different colors of the sweet peppers. Bell peppers are also the only capsicum that does not produce capsaicin, which is the chemical that causes the brain to think the pepper is hot or spicy.
Geography/History
Yellow bell peppers are native to tropical America and have been growing since ancient times. They were then introduced to Asia and Europe via Spanish and Portuguese explorers around 1493, and since then new varieties and heirloom varieties have been cultivated across the world. Today Yellow bell peppers can be found at supermarkets, farmers markets, specialty grocers, and grown in home gardens in North America, Central America, South America, Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Farm Fresh Meals | Vista CA | 760-707-2383 |
Pizzeria Luigi | San Diego CA | 610-539-7025 |
Herb & Wood | San Diego CA | 520-205-1288 |
Common Theory | San Diego CA | 858-384-7974 |
Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Bekker's Catering | San Diego CA | 619-287-9027 |
Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
Polaris Supreme | San Diego CA | 619-390-7890 |
Salt and Lime | Del Mar CA | 858-926-8582 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
The Crossings | Carlsbad CA | 760-444-1800 |
Fresco Cocina | Carlsbad CA | 760-720-3737 |
Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
Justin Hoehn | San Diego CA | 619 326 8895 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
Birdseye Rooftop | San Diego CA | 619-206-7220 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
C 2 C | San Diego CA | 619-972-9345 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Fish Market Downtown | San Diego CA | 619-232-3474 |
Hotel Indigo | San Diego CA | 619-295-3172 |
Extraordinary Desserts | San Diego CA | 619-294-2132 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Cal A Vie | Vista CA | 760-945-2055 |
The Haven (Pizzeria) | San Diego CA | 619-964-3778 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
BFD-Big Front Door | San Diego CA | 619-723-8183 |
The Harvest Honey | San Marcos CA | 616-914-0124 |
The Guild Hotel | San Diego CA | 619-764-5108 |
Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
Madison | San Diego CA | 619-822-3465 |
Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
Living Coast Discovery Center | Chula Vista CA | 619-409-5900 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
Cocina De Barrio | San Diego CA | 760-840-1129 |
Piatti | San Diego CA | 858-454-1589 |
Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
Tartine | Coronado CA | 619-435-4323 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Turf Supper Club | San Diego CA | 619-234-6363 |
Pizza Cassette | San Diego CA | 802-310-5601 |
Tribute Pizza | San Diego CA | 858-220-0030 |
Born & Raised | San Diego CA | 619-944-1631 |
Trust Restaurant (Bar) | San Diego CA | 609-780-7572 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
UCSD La Jolla (Pritikin Intensive) | San Diego CA | 858-657-6473 |
Mission Bay Beach Club | San Diego CA | 858-201-7551 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Belmont Park Draft | San Diego CA | 858-228-9283 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
Elks Lodge 2698 -Donation | Lakeside CA | 619-390-4949 |
Plant Based Meals | San Diego CA | 858-255-0590 |
The Local-Pacific Beach | San Diego CA | 858-263-7475 |
Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
Culinary Kitchen Catering and Events | Coronado CA | 619-798-8477 |
Wolf In the Woods | San Diego CA | 619-851-7275 |
Cocina de Barrio NP | San Diego CA | 858-349-2313 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Culinary Concepts | San Diego CA | 619-865-1918 |
Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
Town & Country Main Storeroom | San Diego CA | 619-291-7131 |
Viejas Casino TMDR | Alpine CA | 619-659-1774 |
Casero Taqueria | Carlsbad CA | 760-533-4997 |
619 Spirits | San Diego CA | 509-701-9534 |
Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
Himitsu | La Jolla CA | 858-345-0220 |
Wormwood | San Diego CA | 619-573-0289 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Trattoria I Trulli | Encinitas CA | 760-277-9826 |
Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
Jujus Kitchen | San Diego CA | 619-471-5342 |
Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
Pitchers | San Diego CA | 858-472-1251 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Nobu | San Diego CA | 619-814-4124 |
Flora Cafe | Bonita CA | 619-339-6604 |
Hasta Manana Cantina | San Diego CA | 619-276-6700 |
Bayside Landing | San Diego CA | 858-270-9200 |
Wildland | Carlsbad CA | 619-385-0914 |
Salt & Whiskey | San Diego CA | 619-544-1886 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
PureTaco | Carlsbad CA | 760-845-3346 |
Parisien Gourmandises | La Jolla CA | 858-352-6552 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Trust Restaurant | San Diego CA | 609-780-7572 |
Blue Ocean | Carlsbad CA | 760-434-4959 |
Artifact at Mingei | San Diego CA | 619-846-2164 |
University Club | San Diego CA | 619-234-5200 |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
The Market by Buon Appetito | San Diego CA | 619-237-1335 |
Deeply Nourished | La Jolla CA | 808-489-7366 |
Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
Raki Raki & Co. | San Diego CA | 858-573-2400 |
Bang on 5th | San Diego CA | 619-677-5650 |
Il Sogno Italiano | San Diego CA | 619-380-2652 |
Mavericks Beach Club | San Diego CA | 858-999-0348 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
Barleymash | San Diego CA | 619-255-7373 |
Sushi Nekosan | La Jolla CA | 858-999-0999 |
Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
Shoreside Support Boat | San Diego CA | 704-277-7929 |
The Beau Hotel | San Diego CA | 619-310-5160 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
SIE Culinary Management | San Diego CA | 858-964-8677 |
The Switchboard Restaurant 2024 | Oceanside CA | 760-279-6300 |
Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
Bali Hai Restaurant | San Diego CA | 619-222-1181 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
Campfire | Carlsbad CA | 760-637-5121 |
Hash House A Go Go | San Diego CA | 951-764-0605 |
insideOUT | San Diego CA | 619-888-8623 |
Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
Kettner Exchange | San Diego CA | 909-915-9877 |
The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
Scion Health | Escondido California | 442-277-6167 |
California Center for the Arts | Escondido CA | 760-839-4107 |
The Cottage | La Jolla CA | 858-454-8408 |
Food by Chef Ty | Vista CA | 424-278-8626 |
Webbcreationfood LLC | San Diego CA | 619-829-9194 |
Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
Recipe Ideas
Recipes that include Large Yellow Bell Peppers. One

