Large Yellow Bell Peppers
Inventory, 25 lbs : 24.75
This item was last sold on : 04/25/24
Description/Taste
Yellow bell peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are rounded, square, and blocky in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and pale green when young, transforming to bright yellow with age. Underneath the skin, the vibrant yellow flesh is thick, crisp, and succulent, with a hollow cavity that contains very small, flat and bitter cream-colored seeds and a thin, spongy membrane. Yellow bell peppers are crunchy and juicy with a mild, sweet flavor.
Seasons/Availability
Yellow bell peppers are available year-round, with a peak season in the summer.
Current Facts
Yellow bell peppers, botanically classified as Capsicum annuum, are the sweet, edible fruits of a plant that can be grown both as an annual or perennial and belongs to the Solanaceae or nightshade family. There are several varieties of bell peppers that are grown specifically for their yellow stage of maturity, as temperatures during coloring play a major role in the uniformity and rate of color development. These varieties include Golden Belle, Golden Cal Wonder, Astro, Klondike Bell, Honey Bell, and Marengo. Yellow bell peppers are favored by chefs and home cooks for their sweet flavor, crunchy flesh, and bright color.
Nutritional Value
Yellow bell peppers are an excellent source of vitamin C and also contain vitamin A, fiber, calcium, iron, and potassium.
Applications
Yellow bell peppers are best suited for both raw and cooked applications such as roasting, baking, grilling, and sautéing. The peppers can be used fresh and chopped into salsa, sliced and served on vegetable trays with dips, layered into sandwiches, wraps, and burgers, or diced and tossed into fresh green salads. They can also be roasted and mixed into sauces for pasta or vegetable side dishes, grilled and served with roasted meats, sautéed and mixed into stir-fries, or layered in tacos. Yellow bell peppers pair well with potatoes, onions, garlic, fennel, leeks, spinach, beets, basil, bok choy, tomatoes, saffron, raisins, almonds, pine nuts, sunflower seeds, black sesame seeds, blue cheese, goat cheese, soy sauce, grapefruit vinaigrette, red wine vinegar, béchamel sauce, lentils, sausage, salmon, poultry, eggs, and cornbread. The peppers will keep up to one week when stored unwashed in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Bell peppers are often thought of as a vegetable, but they are actually a fruit because they contain seeds and grow on a flowering plant. In the United States, the month of November is considered national capsicum or national pepper month and is celebrated by chefs and home cooks to raise awareness and to promote the many different colors of the sweet peppers. Bell peppers are also the only capsicum that does not produce capsaicin, which is the chemical that causes the brain to think the pepper is hot or spicy.
Geography/History
Yellow bell peppers are native to tropical America and have been growing since ancient times. They were then introduced to Asia and Europe via Spanish and Portuguese explorers around 1493, and since then new varieties and heirloom varieties have been cultivated across the world. Today Yellow bell peppers can be found at supermarkets, farmers markets, specialty grocers, and grown in home gardens in North America, Central America, South America, Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Culinary Concepts | San Diego CA | 619-865-1918 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Civico 1845 | San Diego CA | 574-210-4025 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Virtue Coffee & Juice | San Diego CA | 619-485-0485 |
The Remy | San Diego CA | 619-886-1358 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
The Harvest Honey | San Marcos CA | 616-914-0124 |
Bekker's Catering | San Diego CA | 619-287-9027 |
Amalfi Gourmet LLC | San Diego CA | 619-379-3099 |
On the Crawl Concepts-Inland Tavern | San Marcos CA | 760-744-8782 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Sheraton La Jolla | San Diego CA | 858-453-5500 |
Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
Top of the Market | San Diego CA | 619-234-4867 |
Salt & Whiskey | San Diego CA | 619-544-1886 |
Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
Fresco Cocina | Carlsbad CA | 760-720-3737 |
Full Moon | San Diego CA | 619-233-3711 |
The Haven | San Diego CA | 619-964-3778 |
Secret Sister | San Diego CA | 619-281-0718 |
Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
BFD-Big Front Door | San Diego CA | 619-723-8183 |
Golden Door Bakery | San Marcos CA | 760-761-4142 |
Tribute Pizza | San Diego CA | 858-220-0030 |
Parisien Gourmandises | La Jolla CA | 858-352-6552 |
Hayes Burger | San Diego CA | 619-539-7175 |
Hash House A Go Go | San Diego CA | 951-764-0605 |
Ciccia Osteria | San Diego CA | 619-674-4069 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Blue Ocean | Carlsbad CA | 760-434-4959 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Alejandra's Cocina (Bar) | Carlsbad CA | 858-500-5075 |
World Famous | San Diego CA | 858-272-3100 |
La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
Edgewater Grill | San Diego CA | 619-232-7581 |
Piatti | San Diego CA | 858-454-1589 |
Cocina De Barrio | San Diego CA | 760-840-1129 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Mavericks Beach Club | San Diego CA | 858-999-0348 |
Terra Restaurant | San Diego CA | 619-293-7088 |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
Hane | San Diego CA | 619-339-6438 |
Shore Rider | La Jolla CA | 858-412-5308 |
Fernside | San Diego CA | 619-398-5156 |
Trust Restaurant | San Diego CA | 609-780-7572 |
Maderas Golf Club | Poway CA | 858-451-8100 |
Bang Bang | San Diego CA | |
Polaris Supreme | San Diego CA | 619-390-7890 |
Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
El Sueno | San Diego CA | 619-972-6286 |
SIE Culinary Management | San Diego CA | 858-964-8677 |
Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
Farm Fresh Meals | Vista CA | 760-707-2383 |
Peohes | Coronado CA | 619-437-4474 |
insideOUT | San Diego CA | 619-888-8623 |
Tavern at the Beach | San Diego CA | 858-272-6066 |
Madison | San Diego CA | 619-822-3465 |
RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
University Club | San Diego CA | 619-234-5200 |
Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
Trattoria I Trulli | Encinitas CA | 760-277-9826 |
Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
Herb & Wood | San Diego CA | 520-205-1288 |
Elks Lodge 2698 -Donation | Lakeside CA | 619-390-4949 |
Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
Sushi Nekosan | La Jolla CA | 858-999-0999 |
Pali Wine Company | San Diego CA | 310-893-0038 |
Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
C 2 C | San Diego CA | 619-972-9345 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Golden Door | San Marcos CA | 760-761-4142 |
MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
Monarch School | San Diego CA | 619-804-1766 |
California Center for the Arts | Escondido CA | 760-839-4107 |
Webbcreationfood LLC | San Diego CA | 619-829-9194 |
Bali Hai Restaurant | San Diego CA | 619-222-1181 |
Savory Moment (2) | El Cajon CA | 619-633-8863 |
Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
Black Radish | San Diego CA | 619-775-7412 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Pitchers | San Diego CA | 858-472-1251 |
The Market by Buon Appetito | San Diego CA | 619-237-1335 |
Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
Cove House | La Jolla CA | 858-999-0034 |
Boujiemana | San Diego CA | 415-710-0510 |
Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
Campfire | Carlsbad CA | 760-637-5121 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Juan Tequila | San Diego CA | 520-395-7565 |
PureTaco | Carlsbad CA | 760-845-3346 |
The Compass (Catering) | Carlsbad CA | 760-434-1900 |
Chef Lance Roll | Vista CA | 760-685-2433 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Il Sogno Italiano | San Diego CA | 619-380-2652 |
Searcher Sportfishing | San Diego CA | 619-861-4640 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
Pizza Cassette | San Diego CA | 802-310-5601 |
The Guild Bar | San Diego CA | 619-573-0289 |
Park 101 | Carlsbad CA | 760-434-2217 |
Fish Market Downtown | San Diego CA | 619-232-3474 |
Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Salt and Lime | Del Mar CA | 858-926-8582 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
Cutwater Spirits | San Diego CA | 619-672-3848 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
Hotel Indigo | San Diego CA | 619-295-3172 |
Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
Turf Supper Club | San Diego CA | 619-234-6363 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
Oliver & Rose | San Diego CA | 619-300-3395 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Common Theory | San Diego CA | 858-384-7974 |
Coast Catering | Escondido CA | 619-295-3173 |
Tartine | Coronado CA | 619-435-4323 |
Nobu | San Diego CA | 619-814-4124 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Barleymash | San Diego CA | 619-276-6700 x304 |
Cardellino (Bar) | San Diego CA | 619-722-3398 |
Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Third Corner Encinitas | Encinitas CA | 619-417-9251 |
Avant | San Diego CA | 858-675-8505 |
Recipe Ideas
Recipes that include Large Yellow Bell Peppers. One is easiest, three is harder.