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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Key limes are small in size, averaging 3-5 centimeters in diameter, and are round to somewhat elliptical in shape with a short neck on one end. The thin rind is smooth with a leathery texture, bears many small pores that are visible across the skin, and transforms from green to dark green with pale yellow blush when mature. The rind is also full of volatile oils, which can be released by zesting or scratching the surface and is aromatic with floral notes. Underneath the rind, the yellow-green flesh is juicy, fine-grained, soft, filled with inedible seeds, and is divided into 10-12 segments by thin membranes. Key limes have a tart, very acidic taste with floral, herbal notes and some bitter undertones.
Seasons/Availability
Key limes are available year-round, with a peak season from the late summer to early winter.
Current Facts
Key limes, botanically classified as Citrus aurantiifolia, are small fruits found on thorny, evergreen trees that can grow up to three meters in height and belong to the Rutaceae or citrus family. Also known as the Mexican lime, West Indian lime, and Bartender’s Lime, depending on the region the fruit is grown in, Key limes grow in tropical to subtropical climates and are valued by chefs and home cooks for their tart juice and aromatic zest for both sweet and savory culinary applications.
Nutritional Value
Key limes are a great source of vitamin C, folate, and potassium, and contain zinc, iron, calcium, and phosphorus. The essential oils found in the rind of Key limes, containing over sixty different volatile compounds, also provide antibacterial, anti-fungal, anti-inflammatory, anti-parasitic, and antioxidant properties.
Applications
Key limes are best suited for fresh applications, and both the juice and zest are utilized in sweet and savory preparations. The limes add a tart flavor to numerous beverages such as limeade, fruit punch, and cocktails, and can be incorporated into jams, marinades, syrups, sauces, and marmalades. Key limes are also popularly used in desserts such as Key lime pie, cakes, sorbet, sherbet, and ice cream, and can be used in savory dishes including salads, tacos, ceviche, Thai coconut chicken soup, pickled and fried as an appetizer, or garnished over grilled fish such as salmon. Key limes pair well with meats such as fish, poultry, pork, and beef, rice, quinoa, cilantro, bell pepper, green onions, garlic, onions, and tomatoes. The limes will keep up to two weeks when stored in a cool and dry place. The juice will keep for 2-3 months when stored in the freezer.
Ethnic/Cultural Info
In the United States, Key limes are most well-known for their use in Key lime pie which was created in the 1850s after condensed milk was invented for commercial use. In Central America, Key limes are known as Mexican limes are used in savory dishes such as sopa de lima, which is a chicken soup with vegetables, and in liquors, cocktails, and pastries in Mexico. In addition to culinary applications, the lime juice has been used to dye leather in the Caribbean, while the powdered dried peel is used to clean metal in India.
Geography/History
Limes are native to Asia in an area described as the Indo-Malayan region, which stretches from India to Southeastern Asia, including the Philippines, Malaysia, and Indonesia, and have been growing since ancient times. Key limes were then believed to have been brought to North Africa and the Eastern Mediterranean region by Arabian traders in the 10th century and to the Western Mediterranean region by crusaders during the 11th and 12th centuries. On his second trip to the New World in 1493, Christopher Columbus introduced the fruits and the seeds to the West Indies where they were planted throughout the Caribbean, Mexico, and Florida. By 1883, Key limes were being grown commercially in Florida until a hurricane in the 1920s destroyed the majority of the crop. Today, Key or Mexican limes are predominately grown in Mexico and Central America and can also be found at farmers markets and specialty grocers in the United States, South America, Asia, and the Caribbean.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Mostra Coffee | San Diego CA | 760-586-9916 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Harvest Kitchen (Corp Lunch) | Vista CA | 619-709-0938 |
| Cafe Gratitude San Diego | San Diego CA | |
| 264 Fresco | Carlsbad CA | 760-720-3737 |
| Little Lion | San Diego CA | 619-519-4079 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Border X Brewing | San Diego CA | 858-405-0528 |
Recipe Ideas
Recipes that include Mexican Key Limes. One
is
easiest, three is harder.Recently Shared
People have shared Mexican Key Limes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Near San Diego, California, United StatesAbout 156 days ago, 11/16/20 Sharer's comments : Key limes from Rancho Del sol 
Santa Monica Farmers Market
Murray Family Farms
Near Santa Monica, California, United StatesAbout 182 days ago, 10/21/20 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St. San Diego CA About 352 days ago, 5/04/20 Sharer's comments : Fresh and juicy Mexican Key Limes available now at Specialty Produce! 
Del Sol
Near Yuma, Arizona, United StatesAbout 456 days ago, 1/21/20 
Fry's Food Store
Near Yuma, Arizona, United StatesAbout 456 days ago, 1/21/20 
Food City
Food City - Southern Ave
Limassol, Cyprus4727 E Southern Ave Phoenix AZ 85042 602-438-4647 http://www.myfoodcity.com About 458 days ago, 1/19/20 
El Super
El Super - E Southern Ave
Near Mesa, Arizona, United States1251 E Southern Ave Mesa AZ 85204 480-868-2484 http://www.elsupermarkets.com About 470 days ago, 1/07/20 
El Rancho Market
El Rancho Market - 19th Ave
Near Glendale, Arizona, United States8901 N 19th Ave Phoenix AZ 85021 602-870-3600 About 471 days ago, 1/06/20 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 525 days ago, 11/13/19 
Buford Highway Farmers Market
Buford HWY Farmers Market
Near Doraville, Georgia, United States5600 Buford HWY NE Doraville GA 30340 770-455-0770 About 606 days ago, 8/24/19 Sharer's comments : Key limes at Buford Farmers Market 
H-Mart
Near San Diego, CA, United StatesAbout 635 days ago, 7/26/19 
Baja Ranch Market
Baja Ranch Market
Near Altadena, California, United States2515 N Fair Oaks Drive Altadena CA 91001 626-204-0171 About 663 days ago, 6/28/19 
Buy Low Market
Buy Low Market - State College Blvd
Near Anaheim, California, United States1086 N State College Blvd. Anaheim CA 92806 714-991-9839 About 669 days ago, 6/22/19 Sharer's comments : Looks like the one I grew up with in Florida. 
Crown Valley Marketplace (Persian Market)
Crown Valley Market
Near Ladera Ranch, California, United States2771 Center Dr. Mission Viejo CA 92692 949-340-1010 About 670 days ago, 6/21/19 
Windmill Farms
Near La Mesa, California, United StatesAbout 702 days ago, 5/20/19 Sharer's comments : 1 to 1 1/2 inch little, tangy, key limes. |
