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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Chi gu is an aquatic plant with a small to medium sized, white edible bulb. With a mild flavor, similar to a potato, Chi gu has a very starchy and somewhat crunchy texture when cooked. The bulb is typically sliced very thin and then fried as a substitute for potato chips. Chi gu should be peeled of its light tan outer skin before cooking.
Seasons/Availability
Chi gu bulbs is available for a brief moment in mid-winter.
Current Facts
Chi gu is also known as Chinese Arrowhead and cigu, it is botanically classified as Sagittaria sagittifolia. Most often the bulbs are imported from China and this tuber is eaten particularly on or around the Chinese New Year, the same brief timeframe the bulb is available.
Recipe Ideas
Recipes that include Chi Gu. One
is
easiest, three is harder.| Hunger Hunger |
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Chi Gu Chips |
| Hunger Hunger |
|
Chi Gu And Pork with Nam Yue |
