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Savoy cabbage is a large and dense, loose-headed green that is round to ovate in shape. Distinguished by its heavily textured, crinkled leaves, Savoy cabbage has ruffled edges with deep ridges spanning across the surface of the leaves. The outer leaves are the toughest as they protect the plant from the elements and are crunchy, firm, and heavily veined with dark green to light green coloring. The inner leaves lack exposure to sunlight and as a result are more tender, crisp, and delicate with pale green, yellow, to white hues. Savoy cabbage is crunchy with a slight elastic consistency and is mild, earthy, and sweet with subtle musky undertones.
Seasons/Availability
Savoy cabbage is available year-round.
Current Facts
Savoy cabbage, botanically classified as Brassica oleracea var. sabauda, is a loose-headed variety with crepe-like, textured leaves that belongs to the Brassicaceae family. Also known as Choux de Savoie in French, Cavolo Verza in Italian, Milan cabbage, and Lombardy cabbage, Savoy cabbage is a winter vegetable that is known for its sweet, earthy flavor and unusual texture. There are many different varieties of Savoy cabbage, including Savoy King, Tundra, Winter King, Tardivo di Milano, Des Vertus, Ormskirk Late, and Savoy Ace. Savoy King is the most popular variety, winning the AAS or All-America Selections award in 1965 for outstanding growth characteristics and is favored for its versatility in both raw and cooked applications.
Nutritional Value
Savoy cabbage is an excellent source of fiber which can aid in digestion and is a good source of vitamins C and K, which can help boost immunity within the body. It also contains potassium, magnesium, calcium, manganese, and iron.
Applications
Savoy cabbage is best suited for both raw and cooked applications such as roasting, braising, steaming, boiling, baking, and stir-frying. It is considered the most versatile of all cabbages and can be used as a substitute for both western hard-heading types and Chinese loose-heading varieties. The frilly texture and mild, sweet flavor of Savoy cabbage can supplement slaws and salads when raw, and soups, stews, and curries when cooked. It can also be sliced thinly and mixed into pasta, stuffed with meats such as duck, sausage, or bacon and baked, or utilized as a wrap substitute for tacos or spring rolls. In addition to cooked applications, Savoy cabbage is popularly pickled and preserved for extended use as a condiment. Savoy cabbage pairs well with herbs such as sage, thyme, caraway, dill, and mint, horseradish, avocadoes, apples, onions, garlic, carrots, peas, corn, fennel, potatoes, nuts such as peanuts, almonds, and walnuts, and juniper berries. The cabbage will keep 1-2 weeks when loosely wrapped in plastic and stored in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Savoy cabbage is named after a territory once ruled by an Italian royal family known as the House of Savoy, which was located along the border of Switzerland, France, and Italy in the 14th century. A region valued by many different countries as a buffer from invading neighbors and as a pathway for trade, Savoy became a melting pot for many cuisines, and Savoy cabbage became a signature ingredient. In Italy, verza stufata is braised Savoy cabbage with pancetta and is commonly served as a side dish in the fall and winter. In France, Savoy cabbage is used in sou-fassum, which is a stuffing made out of pork, tomatoes, onions, and rice, wrapped in cabbage and cooked.
Geography/History
Savoy cabbage is believed to have originated in Europe and was first documented in the 1500s in a region once ruled by the Italian House of Savoy. This region bordered France, Italy, and Switzerland and the cabbage was later introduced to northern Europe in the 18th century. Today Savoy cabbage can be found at specialty grocers and local markets in Europe, Asia, Canada, and the United States.
Farmers Market Santa Monica
Arizona Ave & 2nd St, Santa Monica, CA 90401
https://www.santamonica.gov/categories/programs/farmers-market
Savoy cabbage gets its name from the House of Savoy, an Italian royal family that ruled a territory along the borders of Switzerland, France, and Italy in the 14th century. This region was historically significant as a trade route and cultural crossroads. In Italian cuisine, Savoy cabbage shines in verza stufata, a side dish of braised cabbage with pancetta, while in France, it is a key ingredient in sou-fassum, a stuffed cabbage dish featuring pork, rice, tomatoes, and onions.
Finley Farms
141 100-061, Santa Ynez, CA 93460
(805) 245-9579
Savoy Cabbage In Santa Monica, California.. Savoy Cabbage is known not only for its crinkled texture but also for its layered appearance of dark green outer leaves and pale green to white inner leaves. The outer leaves, heavily veined and tough, act as protection from the elements, while the delicate inner leaves offer a crisp texture and mild, sweet flavor with earthy undertones, making it ideal for a range of culinary applications.
Farmers Market Santa Monica
Arizona Ave & 2nd St, Santa Monica, CA 90401
https://www.santamonica.gov/categories/programs/farmers-market
from Tutti Frutti farms...Savoy cabbage is one of the most versatile cabbages, suitable for raw applications like slaws and salads or cooked methods such as roasting, steaming, and stir-frying. It can also be used as a wrap substitute or pickled as a condiment. It pairs well with a variety of herbs, fruits, and nuts and lasts up to 1-2 weeks if loosely wrapped in plastic and stored in the refrigerator's crisper drawer.
The Ecology Center
Savoy Cabbage In Santa Monica, California. .. Savoy Cabbage: Beyond its classification as Brassica oleracea var. sabauda, Savoy cabbage has several aliases like Milan cabbage and Lombardy cabbage. Notable varieties include Tundra, Winter King, and Tardivo di Milano. It stands out for aiding digestion with its high fiber content and supporting immunity through vitamins C and K. Additionally, it supplies key minerals such as calcium, manganese, and iron, enhancing its nutritional value.
Carrefour supermarket
Sheikh Zayed Rd - Al Barsha - Al Barsha 1 - Dubai - ОАЭ
Savoy cabbage: This vegetable is thought to have originated in Europe and was documented as early as the 1500s in an area governed by the Italian House of Savoy. It was introduced to northern Europe in the 18th century and has since gained popularity worldwide. You can now find Savoy cabbage at specialty grocers and local markets across Europe, Asia, Canada, and the United States.
Mercato Trionfale
Via Andrea Doria, 00192 Roma RM
Savoy cabbage is named after the historic territory of Savoy, which was ruled by the Italian House of Savoy along the borders of Switzerland, France, and Italy in the 14th century. This region served as a cultural melting pot, influencing its cuisines. In Italy, Savoy cabbage features in verza stufata, a braised dish with pancetta, while in France, it is used in sou-fassum, a pork and rice stuffing wrapped in cabbage leaves and cooked.
Ortofrutticola Bonfrò
Piazza del Popolo, 24, 91025 Marsala TP
Savoy cabbage: Characterized by its crinkled, ruffled leaves with deep ridges and vibrant shades of green, Savoy cabbage offers a balance of crunch and tenderness. Outer leaves are tough, while inner leaves are delicate, pale, and crisp. Its flavor profile includes mild, earthy sweetness with musky hints, making it versatile for recipes that benefit from a subtle yet textured vegetable.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Verza Moratta Savoy Cabbage from The Garden Of..Savoy cabbage is exceptionally versatile and suitable for roasting, steaming, boiling, baking, stir-frying, and more. It can be eaten raw in slaws and salads or cooked in soups, stews, and curries. Its frilly texture and mild, sweet flavor pair well with herbs like thyme and dill, as well as ingredients like apples, nuts, and horseradish. For storage, keep it loosely wrapped in plastic in the fridge's crisper drawer, where it lasts 1-2 weeks.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Savoy Cabbage from The Garden Of..Savoy cabbage is botanically classified as Brassica oleracea var. sabauda and is part of the Brassicaceae family. With textured, crepe-like leaves, this winter vegetable is praised for its sweet, earthy flavor. Its most popular variety, Savoy King, earned the prestigious All-America Selections award in 1965 due to its exceptional growth and versatility in cooking, both raw and cooked.
Weiser Family Farms
Savoy Cabbage from Weiser Family Farms..Savoy Cabbage: Savoy cabbage is thought to have originated in Europe and was first documented in the 1500s in a region once ruled by the Italian House of Savoy, which bordered France, Italy, and Switzerland. It was introduced to northern Europe in the 18th century and today is available at specialty grocers and local markets across Europe, Asia, Canada, and the United States.