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Ataulfo mangoes are oval-shaped and slightly crook-necked with a golden yellow exterior and bright yellow flesh. Smaller in size and less fibrous than a traditional mango, the skin of the Ataulfo mango is tough and the flesh is soft, sweet and juicy. When ripe and at room temperature the Ataulfo mango will have a sweet smell and a slight wrinkling of the skin.
Ataulfo mangoes are available in the spring and through the fall.
Ataulfo mangoes are a Mexican cultivar of Mangifera indica, made popular by the marketing of the trademarked Champagne® variety. Though all Champagne mangoes are the Ataulfo variety, not all Ataulfo mangoes are Champagne mangoes. The mangoes are known as Honey mangoes or Nam Dok Mai in Thailand, and in some places they are known as Manila mangoes. Ataulfo mangoes are a Philippine type, meaning they are polyembryonic - the center stone containing two seeds, versus one.
Ataulfo mangoes are rich in vitamins A, B, and C as well as dietary fiber and are a good source of carbohydrates. They contain potassium and calcium, as well as iron and folate. Mangoes contain enzymes that have been shown to aid in digestion.
Ataulfo mangos make excellent sorbet, jams, tarts and chutneys. Try adding mango cubes to pancakes, muffins and waffles. Sauteed mango is a great accompaniment to poultry and roasted meats. Pureed mango makes a great addition to smoothies, juices, ice cream and curries. Store mangos at room temperature until ripe, once ripe they will keep refrigerated for up to a week.
Mangoes have had a cultural significance for centuries in Hindu and Buddhist practices. Historians believe it was Buddhist monks who first brought mango seeds with them on travels outside of India. In the ancient Sanskrit, mango trees are referred to as kalpavriksha or "wish granting trees."
Mangoes came to Mexico from Brazil via Portuguese travelers who brought the tropical fruit to South America in the 1700s. Though the Spanish may have also brought mangoes with them to Mexico a century earlier. The Ataulfo mango was the result of cross-pollination by several varieties (including an Indian variety) in the southern Soconusco region of Mexico in the state of Chiapas, on the border of Guatamala. They were named for grower Ataulfo Morales Gordillo. The sweet mangos are grown primarily in Southern and Central Mexico, with Chiapas being the top producer. The Soconusco region of Chiapas was granted the designation of origin for Ataulfo mango by the Mexican Institute of Industrial Property, similar to designations of origin to certain Italian cheeses and champagne from France. Ataulfo mangoes are grown in limited numbers in California and Florida, where they thrive in the mild to warm climate.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Ataulfo Mangoes. One
is
easiest, three is harder.
People have shared Ataulfo Mangoes using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Mangoes | Listen |
| Food Fable: Mangoes | Listen |
Description/Taste
Ataulfo mangoes are oval-shaped and slightly crook-necked with a golden yellow exterior and bright yellow flesh. Smaller in size and less fibrous than a traditional mango, the skin of the Ataulfo mango is tough and the flesh is soft, sweet and juicy. When ripe and at room temperature the Ataulfo mango will have a sweet smell and a slight wrinkling of the skin.
Seasons/Availability
Ataulfo mangoes are available in the spring and through the fall.
Current Facts
Ataulfo mangoes are a Mexican cultivar of Mangifera indica, made popular by the marketing of the trademarked Champagne® variety. Though all Champagne mangoes are the Ataulfo variety, not all Ataulfo mangoes are Champagne mangoes. The mangoes are known as Honey mangoes or Nam Dok Mai in Thailand, and in some places they are known as Manila mangoes. Ataulfo mangoes are a Philippine type, meaning they are polyembryonic - the center stone containing two seeds, versus one.
Nutritional Value
Ataulfo mangoes are rich in vitamins A, B, and C as well as dietary fiber and are a good source of carbohydrates. They contain potassium and calcium, as well as iron and folate. Mangoes contain enzymes that have been shown to aid in digestion.
Applications
Ataulfo mangos make excellent sorbet, jams, tarts and chutneys. Try adding mango cubes to pancakes, muffins and waffles. Sauteed mango is a great accompaniment to poultry and roasted meats. Pureed mango makes a great addition to smoothies, juices, ice cream and curries. Store mangos at room temperature until ripe, once ripe they will keep refrigerated for up to a week.
Ethnic/Cultural Info
Mangoes have had a cultural significance for centuries in Hindu and Buddhist practices. Historians believe it was Buddhist monks who first brought mango seeds with them on travels outside of India. In the ancient Sanskrit, mango trees are referred to as kalpavriksha or "wish granting trees."
Geography/History
Mangoes came to Mexico from Brazil via Portuguese travelers who brought the tropical fruit to South America in the 1700s. Though the Spanish may have also brought mangoes with them to Mexico a century earlier. The Ataulfo mango was the result of cross-pollination by several varieties (including an Indian variety) in the southern Soconusco region of Mexico in the state of Chiapas, on the border of Guatamala. They were named for grower Ataulfo Morales Gordillo. The sweet mangos are grown primarily in Southern and Central Mexico, with Chiapas being the top producer. The Soconusco region of Chiapas was granted the designation of origin for Ataulfo mango by the Mexican Institute of Industrial Property, similar to designations of origin to certain Italian cheeses and champagne from France. Ataulfo mangoes are grown in limited numbers in California and Florida, where they thrive in the mild to warm climate.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Bud & Robs New Orleans Bistro | San Diego CA | |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Janes Baking Co | Carlsbad CA | 619-871-2982 |
| Bottega Italiana-Coronado | Coronado CA | 619-522-9053 |
| Orens Fine Foods | San Diego CA | 510-910-2298 |
| Cueva Bar | San Diego CA | 619-269-6612 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Bottega Italiana-UTC | San Diego CA | 858-404-0799 |
Recipe Ideas
Recipes that include Ataulfo Mangoes. One
is
easiest, three is harder.| Mrs. Wheelbarrow's Kitchen |
|
Mango Banana Coulis with Grapefruit |
| Love & Olive Oil |
|
Hibiscus Mango Sorbet |
Recently Shared
People have shared Ataulfo Mangoes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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99 Ranch Market 大華超級市場
99 Ranch Market - Skyline Plaza
Near Daly City, California, United States250 Skyline Plaza Daly City CA 94015 650-992-8899 https://www.99ranch.com About 213 days ago, 2/21/20 Sharer's comments : Yellow mango. 
La Carreta
La Carreta Supermarkets
Near Villa Park, California, United States4637 E Chapman Ave Orange CA 92869 714-771-1595 http://www.lacarretasupermarkets.com About 240 days ago, 1/25/20 
Wholesome Choice Market
Wholesome Choice Market - Culver Dr.
Near Irvine-Mesa, California, United States18040 Culver Drive Irvine CA 92612 949-551-4111 http://www.wholesumchoice.com About 241 days ago, 1/24/20 
Antojitos Latino Market
Antojitos Latinos Market
Near Laguna Hills, California, United States25381 Alicia Pkwy N Laguna Hills CA 92653 949-215-9708 About 241 days ago, 1/24/20 
Haight Street Market
Haight Street Market
Near San Francisco, California, United States1530 Haight Street San Francisco CA 94117 415-255-0643 About 436 days ago, 7/13/19 
Tula Market
Tula Market
Near Laguna Hills, California, United States24418 Rockfield Blvd Lake Forest CA 92630 949-581-5150 About 449 days ago, 6/30/19 
West LA International Market
West LA International Market/Arab Market
Near Culver City, California, United States10817 Venice Blvd Lis Angeles CA 90034 310-918-6273 About 451 days ago, 6/28/19 
American Ranch & Seafood Market
American Ranch & Seafood Market
Near Artesia, California, United States19105 Pioneer Blvd Artesia CA 90701 562-924-7000 About 457 days ago, 6/22/19 
El Super
El Super - Anaheim Blvd
Near Anaheim, California, United States1222 S. Anaheim Blvd. Anaheim CA 92805 714-518-5496 About 457 days ago, 6/22/19 Sharer's comments : Ready to go. 
Sanwa Farmer's Market
Sanwa Market
Near Tampa, United States2621 E. Hillsborough Ave. Tampa FL 33610 813-234-8428 About 465 days ago, 6/14/19 Sharer's comments : Ripe and ready. 
Barons Marketplace
Near San Diego, California, United StatesAbout 510 days ago, 4/30/19 
Borough Market London
Borough market Turnips stall
Near London, England, United KingdomAbout 514 days ago, 4/26/19 Sharer's comments : Alphonso mango season in India is a national celebration. Imported from India you can find the real deal alphonso mangos at Turnips! 
H Mart
Near Poway, California, United StatesAbout 543 days ago, 3/28/19 
Whole Foods Market
Near La Jolla, California, United StatesAbout 558 days ago, 3/13/19 
H Mart
Near Poway, California, United StatesAbout 570 days ago, 3/01/19 Sharer's comments : Ataulfo Mangoes spotted at H Mart. 
Mitsuwa Marketplace
Near San Diego, CA, United StatesAbout 577 days ago, 2/22/19 Sharer's comments : Ataulfo Mangoes spotted at Mitsuwa Marketplace. Walmart Supercenter Near Des Moines, Iowa, United States About 580 days ago, 2/19/19 Sharer's comments : Ataulfo Mangoes spotted at Walmart Supercenter. 
Metro
Near Santiago de Surco, Cuzco, PeruAbout 627 days ago, 1/03/19 Sharer's comments : Fresh! |
