Assorted Flowers
Estimated Inventory, tray : 32.00
This item was last sold on : 01/05/25
Grower
Fresh Flowers Premium Assorted is a crafted mix of mature flowers, ranging in size from 3 to 9 centimeters, varying in color and shape, depending on the specific variety. The flowers consist of thin, delicate, and flat petals ranging from narrow and elongated, round and frilled, broad and curved, to oval with a tapered tip, bearing a soft, smooth, and silky consistency. The petals also differ in colors, displaying vibrant hues of bright yellow, orange, white, ruby red, magenta, periwinkle, to royal purple. Fresh Flowers Premium Assorted contains a crisp, succulent, and tender texture with a faint, perfumed scent. The colorful flowers also showcase distinct flavors with mild, sweet, tangy, savory, herbal, and citrusy nuances.
Fresh Flowers Premium Assorted are available year-round.
Fresh Flowers Premium Assorted are most commonly used for decorative purposes. Add to fruit and green salads. Serve alongside cheeses, crudities, and main entrees as an edible garnish. Use atop cakes, tarts, miniature pies, creme brule, and other delicate pastries. Scatter atop tablescapes, serving platters, and plates to add a colorful pop.
Restaurants currently purchasing this product as an ingredient for their menu.
the
other 42...
Recipes that include Assorted Flowers. One
is easiest, three is harder.
| Fresh Origins | Homepage |
Description/Taste
Fresh Flowers Premium Assorted is a crafted mix of mature flowers, ranging in size from 3 to 9 centimeters, varying in color and shape, depending on the specific variety. The flowers consist of thin, delicate, and flat petals ranging from narrow and elongated, round and frilled, broad and curved, to oval with a tapered tip, bearing a soft, smooth, and silky consistency. The petals also differ in colors, displaying vibrant hues of bright yellow, orange, white, ruby red, magenta, periwinkle, to royal purple. Fresh Flowers Premium Assorted contains a crisp, succulent, and tender texture with a faint, perfumed scent. The colorful flowers also showcase distinct flavors with mild, sweet, tangy, savory, herbal, and citrusy nuances.
Seasons/Availability
Fresh Flowers Premium Assorted are available year-round.
Applications
Fresh Flowers Premium Assorted are most commonly used for decorative purposes. Add to fruit and green salads. Serve alongside cheeses, crudities, and main entrees as an edible garnish. Use atop cakes, tarts, miniature pies, creme brule, and other delicate pastries. Scatter atop tablescapes, serving platters, and plates to add a colorful pop.
Learn More...
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| The Joint | San Diego CA | 619-222-8272 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| The Britannia Tearooms | San Diego CA | 619-683-2748 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Gelato 101 (Solana) | Solana Beach CA | 858-404-0799 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Rose Café | Carlsbad CA | 310-399-0711 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
| Machete Coffee | National City CA | 858-336-5390 |
| Boujiemana (La Maison) | San Diego CA | 415-710-0510 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Lafayette Hotel - Pool (Bar) | San Diego CA | 619-296-2101 |
| Lafayette Hotel - Lobby (Bar) | San Diego CA | 619-296-2101 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Tahona (Bar) | San Diego CA | 619-573-0289 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Noble Experiment | San Diego CA | 619-446-0002 |
| Slowly | San Diego CA | 858-352-6080 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Maya Moon Collective | San Diego CA | 775-225-8649 |
| Bang on 5th | San Diego CA | 619-677-5650 |
| Carruth Cellars Urban Winery | San Diego CA | 619-546-9300 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Gelato 101 | Encinitas CA | 760-487-5272 |
| The Shores | La Jolla CA | 858-459-8271 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Graze | San Diego CA | 619-839-9852 |
| Little Lion | San Diego CA | 619-519-4079 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 mike |
| Sbicca Del Mar (Bar) | Del Mar CA | 619-417-2587 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Sunday Breakfast Society | Chula Vista CA | 619-852-5633 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Espadin | Temecula California | 951-383-5585 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Craft and Commerce Bar | San Diego CA | 619-269-0288 |
Recipe Ideas
Recipes that include Assorted Flowers. One
is easiest, three is harder.| She Knows |
|
Spring Flowers Salad |
