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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
This assortment includes geraniums, dahlias, sparkler tops, snapdragons, basil blossom, bachelor buttons, marigolds, daisies and nasturtiums. At least one hundred-fifty plus flowers in one container.
Premium assorted edible fresh flowers are available year-round.
Assorted flowers are most commonly used for decorative purposes. Add to fruit and green salads. Serve alongside cheeses, crudities and main entrees as edible garnish. Use atop cakes, tarts, miniature pies, creme brule and other delicate pastries. Scatter atop tablescapes, serving platters and plates to add a colorful pop.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 19...
Recipes that include Assorted Flowers. One
is
easiest, three is harder.
| Fresh Origins | Homepage |
Description/Taste
This assortment includes geraniums, dahlias, sparkler tops, snapdragons, basil blossom, bachelor buttons, marigolds, daisies and nasturtiums. At least one hundred-fifty plus flowers in one container.
Seasons/Availability
Premium assorted edible fresh flowers are available year-round.
Applications
Assorted flowers are most commonly used for decorative purposes. Add to fruit and green salads. Serve alongside cheeses, crudities and main entrees as edible garnish. Use atop cakes, tarts, miniature pies, creme brule and other delicate pastries. Scatter atop tablescapes, serving platters and plates to add a colorful pop.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| St. Paul's Senior Services | San Diego CA | 619-239-3527 |
| San Diego Cellars 2017 | San Diego CA | 760-207-5324 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Flour Child Baking Company | San Marcos CA | 858-437-7884 |
| Hotel Del Coronado Sundeck | Coronado CA | 619-435-6611 |
| Morning Glory (Bar) | San Diego CA | 619-629-0302 |
| Hazel & Jade Bakery | #100 CA | 619-295-2001 |
| Voltaire Beach House | San Diego CA | 619-574-6878 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Raki Raki (Little Italy) | San Diego CA | 858-302-6405 |
| Toast Catering | san diego CA | 858-208-9422 |
| Bottega Italiana-UTC | San Diego CA | 858-404-0799 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Vista Valley | Vista CA | 760-758-2800 |
| Mission Ave Bar and Grill | Oceanside CA | 760-637-2222 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
| Sugar Bear Enterprises | San Diego CA | 619-871-7308 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Farmer and The Seahorse 2020 | San Diego CA | 303-877-5052 |
| Louisiana Purchase | San Diego CA | 716-946-7953 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Toast Cafe | San Diego CA | 858-925-7552 |
| Beeside Balcony | Del Mar CA | 858-880-8105 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| Puesto-Mission Valley | San Diego CA | 619-804-4217 |
| GelatoLove | Carlsbad CA | 760-297-0554 |
| Garden of Vegan | San Diego CA | 530-366-7102 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
Recipe Ideas
Recipes that include Assorted Flowers. One
is
easiest, three is harder.| She Knows |
|
Spring Flowers Salad |
