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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
This assortment includes geraniums, dahlias, sparkler tops, snapdragons, basil blossom, bachelor buttons, marigolds, daisies and nasturtiums. At least one hundred-fifty plus flowers in one container.
Premium assorted edible fresh flowers are available year-round.
Assorted flowers are most commonly used for decorative purposes. Add to fruit and green salads. Serve alongside cheeses, crudities and main entrees as edible garnish. Use atop cakes, tarts, miniature pies, creme brule and other delicate pastries. Scatter atop tablescapes, serving platters and plates to add a colorful pop.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 14...
Recipes that include Assorted Flowers. One
is
easiest, three is harder.
| Fresh Origins | Homepage |
Description/Taste
This assortment includes geraniums, dahlias, sparkler tops, snapdragons, basil blossom, bachelor buttons, marigolds, daisies and nasturtiums. At least one hundred-fifty plus flowers in one container.
Seasons/Availability
Premium assorted edible fresh flowers are available year-round.
Applications
Assorted flowers are most commonly used for decorative purposes. Add to fruit and green salads. Serve alongside cheeses, crudities and main entrees as edible garnish. Use atop cakes, tarts, miniature pies, creme brule and other delicate pastries. Scatter atop tablescapes, serving platters and plates to add a colorful pop.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Feast on This Culinary & Event Production | San Diego CA | 858-597-0740 |
| Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Moxy San Diego Gaslamp (Bar) | San Diego CA | 619-376-1850 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| The Shout House Bar | San Diego CA | 619-231-6700 |
| Public Square Coffee House | La Mesa CA | 619-729-2672 |
| Point Loma Living Room | San Diego CA | 858-349-6662 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Bottega Italiana-UTC | San Diego CA | 858-404-0799 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| San Diego Cellars 2017 | San Diego CA | 760-207-5324 |
| GelatoLove | Carlsbad CA | 760-297-0554 |
| The LOT (La Jolla) | La Jolla CA | 619-987-9537 |
| Parakeet Cafe La Jolla | La Jolla CA | 619-578-1040 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| Garden of Vegan | San Diego CA | 530-366-7102 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Vincents | Escondido CA | 760-745-3835 |
| insideOUT (Bar) | San Diego CA | 619-793-9221 |
| The Joint | San Diego CA | 619-222-8272 |
| Cloak and Petal Bar | San Diego CA | 619-501-5505 |
| Animae (Bar) | San Diego CA | 619-925-7908 |
| Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
| insideOUT | San Diego CA | 619-793-9221 |
| Animae | San Diego CA | 619-925-7908 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
Recipe Ideas
Recipes that include Assorted Flowers. One
is
easiest, three is harder.| She Knows |
|
Spring Flowers Salad |
