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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
This assortment includes geraniums, dahlias, sparkler tops, snapdragons, basil blossom, bachelor buttons, marigolds, daisies and nasturtiums. At least one hundred-fifty plus flowers in one container.
Premium assorted edible fresh flowers are available year-round.
Assorted flowers are most commonly used for decorative purposes. Add to fruit and green salads. Serve alongside cheeses, crudities and main entrees as edible garnish. Use atop cakes, tarts, miniature pies, creme brule and other delicate pastries. Scatter atop tablescapes, serving platters and plates to add a colorful pop.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 27...
Recipes that include Assorted Flowers. One
is
easiest, three is harder.
| Fresh Origins | Homepage |
Description/Taste
This assortment includes geraniums, dahlias, sparkler tops, snapdragons, basil blossom, bachelor buttons, marigolds, daisies and nasturtiums. At least one hundred-fifty plus flowers in one container.
Seasons/Availability
Premium assorted edible fresh flowers are available year-round.
Applications
Assorted flowers are most commonly used for decorative purposes. Add to fruit and green salads. Serve alongside cheeses, crudities and main entrees as edible garnish. Use atop cakes, tarts, miniature pies, creme brule and other delicate pastries. Scatter atop tablescapes, serving platters and plates to add a colorful pop.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Don Pietro | San Diego CA | 619-255-7205 |
| Voltaire Beach House | San Diego CA | 619-574-6878 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| GelatoLove | Carlsbad CA | 760-297-0554 |
| Nadolife Production | San Diego CA | 619-239-1224 |
| Huntress (Pastry) | San Diego CA | 619-955-5750 |
| Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Morning Glory (Bar) | San Diego CA | 619-629-0302 |
| Cal A Vie | Vista CA | 760-945-2055 |
| St. Paul's Senior Services | San Diego CA | 619-806-2076 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Raki Raki (Little Italy) | San Diego CA | 858-302-6405 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| Point Loma Living Room | San Diego CA | 858-349-6662 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Moniker Coffee Company (Catering) | San Diego CA | 541-450-2402 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Great Maple La Jolla UTC | San Diego CA | 858-886-7403 |
| insideOUT (Bar) | San Diego CA | 619-793-9221 |
| Sogno Di Vino | San Diego CA | 619-531-8887 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Enclave | Miramar CA | 808-554-4219 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Bang Bang 2021 | San Diego CA | 352-988-3742 |
| Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
| All Aspects Catering and Events | San Diego CA | 855-287-7658 |
| James Coffee Company | San Diego CA | 650-773-6435 |
| Louisiana Purchase | San Diego CA | 716-946-7953 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Bottega Italiana-UTC | San Diego CA | 858-404-0799 |
| Garden of Vegan | San Diego CA | 530-366-7102 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Hotel Del Coronado Store Room | Coronado CA | 619-435-6611 |
| The Joint | San Diego CA | 619-222-8272 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Hazel & Jade Bakery | #100 CA | 804-815-8052 |
| Zinque | San Diego CA | 559-281-2485 |
| San Diego Cellars 2017 | San Diego CA | 760-207-5324 |
| Flour Child Baking Company | San Marcos CA | 858-437-7884 |
| Azucar | San Diego CA | 619-523-2020 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
Recipe Ideas
Recipes that include Assorted Flowers. One
is
easiest, three is harder.| She Knows |
|
Spring Flowers Salad |
