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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
This assortment includes geraniums, dahlias, sparkler tops, snapdragons, basil blossom, bachelor buttons, marigolds, daisies and nasturtiums. At least one hundred-fifty plus flowers in one container.
Premium assorted edible fresh flowers are available year-round.
Assorted flowers are most commonly used for decorative purposes. Add to fruit and green salads. Serve alongside cheeses, crudities and main entrees as edible garnish. Use atop cakes, tarts, miniature pies, creme brule and other delicate pastries. Scatter atop tablescapes, serving platters and plates to add a colorful pop.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 12...
Recipes that include Assorted Flowers. One
is
easiest, three is harder.
| Fresh Origins | Homepage |
Description/Taste
This assortment includes geraniums, dahlias, sparkler tops, snapdragons, basil blossom, bachelor buttons, marigolds, daisies and nasturtiums. At least one hundred-fifty plus flowers in one container.
Seasons/Availability
Premium assorted edible fresh flowers are available year-round.
Applications
Assorted flowers are most commonly used for decorative purposes. Add to fruit and green salads. Serve alongside cheeses, crudities and main entrees as edible garnish. Use atop cakes, tarts, miniature pies, creme brule and other delicate pastries. Scatter atop tablescapes, serving platters and plates to add a colorful pop.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Joint | San Diego CA | 619-222-8272 |
| Sugar Bear Enterprises | San Diego CA | 619-871-7308 |
| Garden of Vegan | San Diego CA | 530-366-7102 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| GelatoLove | Carlsbad CA | 760-297-0554 |
| Morning Glory (Bar) | San Diego CA | 619-629-0302 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Raki Raki (Little Italy) | San Diego CA | 858-302-6405 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Raki Raki & Co. | San Diego CA | 858-573-2400 |
| Louisiana Purchase | San Diego CA | 716-946-7953 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
| Kitchens For Good | San Diego CA | 619-851-4091 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Barbusa | San Diego CA | 619-297-6333 |
| Viejas Casino Buffett | Alpine CA | 619-659-1774 |
| Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
| Voltaire Beach House | San Diego CA | 619-574-6878 |
| St. Paul's Senior Services | San Diego CA | 619-239-3527 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Mission Ave Bar and Grill | Oceanside CA | 760-637-2222 |
| San Diego Cellars 2017 | San Diego CA | 760-207-5324 |
| Bottega Italiana-UTC | San Diego CA | 858-404-0799 |
| C 2 C | San Diego CA | 619-972-9345 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
Recipe Ideas
Recipes that include Assorted Flowers. One
is
easiest, three is harder.| She Knows |
|
Spring Flowers Salad |
