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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
This assortment includes geraniums, dahlias, sparkler tops, snapdragons, basil blossom, bachelor buttons, marigolds, daisies and nasturtiums. At least one hundred-fifty plus flowers in one container.
Premium assorted edible fresh flowers are available year-round.
Assorted flowers are most commonly used for decorative purposes. Add to fruit and green salads. Serve alongside cheeses, crudities and main entrees as edible garnish. Use atop cakes, tarts, miniature pies, creme brule and other delicate pastries. Scatter atop tablescapes, serving platters and plates to add a colorful pop.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 14...
Recipes that include Assorted Flowers. One
is
easiest, three is harder.
| Fresh Origins | Homepage |
Description/Taste
This assortment includes geraniums, dahlias, sparkler tops, snapdragons, basil blossom, bachelor buttons, marigolds, daisies and nasturtiums. At least one hundred-fifty plus flowers in one container.
Seasons/Availability
Premium assorted edible fresh flowers are available year-round.
Applications
Assorted flowers are most commonly used for decorative purposes. Add to fruit and green salads. Serve alongside cheeses, crudities and main entrees as edible garnish. Use atop cakes, tarts, miniature pies, creme brule and other delicate pastries. Scatter atop tablescapes, serving platters and plates to add a colorful pop.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Garden of Vegan | San Diego CA | 530-366-7102 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| University Club | San Diego CA | 619-234-5200 |
| Parakeet Cafe La Jolla | La Jolla CA | 619-578-1040 |
| Common Stock | San Diego CA | 303-877-5052 |
| Sugar Bear Enterprises | San Diego CA | 619-871-7308 |
| Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
| Pala Mesa Resort | Fallbrook CA | 706-728-5881 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| Toast Cafe | San Diego CA | 858-925-7552 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| The Tavern | Coronado CA | 602-628-5890 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Social Tap | San Diego CA | 619-398-8938 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Woods Kitchen Foods | San Diego CA | 619-719-6924 |
| Raki Raki (Little Italy) | San Diego CA | 858-302-6405 |
| Mission Ave Bar and Grill | Oceanside CA | 760-637-2222 |
| Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
| Voltaire Beach House | San Diego CA | 619-574-6878 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| C 2 C | San Diego CA | 619-972-9345 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| San Diego Cellars 2017 | San Diego CA | 760-207-5324 |
| The Joint | San Diego CA | 619-222-8272 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Vista Valley | Vista CA | 760-758-2800 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| Barbusa | San Diego CA | 619-297-6333 |
| Bottega Italiana-UTC | San Diego CA | 858-404-0799 |
Recipe Ideas
Recipes that include Assorted Flowers. One
is
easiest, three is harder.| She Knows |
|
Spring Flowers Salad |
