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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
This assortment includes geraniums, dahlias, sparkler tops, snapdragons, basil blossom, bachelor buttons, marigolds, daisies and nasturtiums. At least one hundred-fifty plus flowers in one container.
Premium assorted edible fresh flowers are available year-round.
Assorted flowers are most commonly used for decorative purposes. Add to fruit and green salads. Serve alongside cheeses, crudities and main entrees as edible garnish. Use atop cakes, tarts, miniature pies, creme brule and other delicate pastries. Scatter atop tablescapes, serving platters and plates to add a colorful pop.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 36...
Recipes that include Assorted Flowers. One
is
easiest, three is harder.
| Fresh Origins | Homepage |
Description/Taste
This assortment includes geraniums, dahlias, sparkler tops, snapdragons, basil blossom, bachelor buttons, marigolds, daisies and nasturtiums. At least one hundred-fifty plus flowers in one container.
Seasons/Availability
Premium assorted edible fresh flowers are available year-round.
Applications
Assorted flowers are most commonly used for decorative purposes. Add to fruit and green salads. Serve alongside cheeses, crudities and main entrees as edible garnish. Use atop cakes, tarts, miniature pies, creme brule and other delicate pastries. Scatter atop tablescapes, serving platters and plates to add a colorful pop.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Bottega Italiana-UTC | San Diego CA | 858-404-0799 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Don Pietro | San Diego CA | 619-255-7205 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Great Maple La Jolla UTC | San Diego CA | 858-886-7403 |
| Louisiana Purchase | San Diego CA | 619-255-8278 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Morning Glory (Bar) | San Diego CA | 619-629-0302 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| French Chef at Home | San Diego CA | 619-432-8051 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Animae | San Diego CA | 619-925-7908 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| insideOUT (Bar) | San Diego CA | 619-793-9221 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Zinque | San Diego CA | 559-281-2485 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Enclave | Miramar CA | 808-554-4219 |
| Bang Bang 2021 | San Diego CA | 352-988-3742 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Raki Raki & Co. | San Diego CA | 858-573-2400 |
| Madison | San Diego CA | 619-822-3465 |
| Five Oceans Fish Market | San Diego CA | 858-261-1796 |
| Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Salvatore's | San Diego CA | 619-544-1865 |
| Barrel & Board | San Diego CA | 619-379-2574 |
| Voltaire Beach House | San Diego CA | 619-574-6878 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Jeune Et Jolie Bar | Carlsbad CA | 858-231-0862 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Now Sushi | San Diego CA | 858-246-6179 |
| Frankie's | Oceanside CA | 442-266-2270 |
| Il Dandy | San Diego CA | 609-373-5917 |
| GelatoLove | Carlsbad CA | 760-297-0554 |
| Huntress | San Diego CA | 619-955-5750 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| San Diego Cellars 2017 | San Diego CA | 760-207-5324 |
| Holy Matcha | San Diego CA | 760-482-7487 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Toast Catering | San Diego CA | 858-208-9422 |
Recipe Ideas
Recipes that include Assorted Flowers. One
is
easiest, three is harder.| She Knows |
|
Spring Flowers Salad |
