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Concord grapes are medium to large in size and are round to oval in shape, growing in loose clusters on sturdy climbing vines. The thick, tannin-rich skin offers a pleasant chewiness and varies in color from deep blue to purple or almost black. A powdery film, or bloom, also develops on the skin’s surface which provides a natural waterproofing and prevents cracking. Concord grapes are a slip-skin variety, meaning the skin can be easily removed from the flesh without damaging it. The translucent green flesh is juicy, almost gelatinous, and contains many large seeds. Concord grapes are highly aromatic, tangy, and sweet with a unique musky flavor.
Seasons/Availability
Concord grapes are available from late summer into early fall.
Current Facts
Concord grapes, botanically classified as Vitis labrusca, grow on hardy vines and are members of the Vitaceae family. Named after their city of origin, Concord, Massachusetts, Concord grapes have been a part of American viticulture since 1843 and have wild, native, New England ancestors. Concord grapes are one of the oldest domestically cultivated grapes grown today and are responsible for making the famous grape juice and jelly.
Nutritional Value
Concord grapes are an excellent source of vitamin C and the phytonutrient, resveratrol, an important chemical in maintaining heart health.
Applications
Concord grapes are best suited for both raw and cooked applications such as boiling and baking. They can be eaten out of hand and are occasionally used as table grapes, but watch for seeds in this tart, succulent-tasting grape. Concord grapes are incredibly versatile and are used for making preserves, juice, wine, liqueur, and vinegar. The grapes contain a chemical compound known as methyl anthranilate which is used to give soft drinks and candy its grape flavor. The intense grapey flavor also makes an excellent tangy sorbet that pairs well with rich, creamy desserts such as pies, cheesecake, or pannacotta and, of course, peanut butter. Other complimentary flavors include almond, pistachio, hazelnut, walnut, peanut, lemon, strawberry, raspberry, endive, arugula, fennel, rosemary, mint, yogurt, sour cream, crème fraiche, goat cheese, blue cheese, pork, duck, and poultry. Concord grapes will keep up to two weeks when stored unwashed in the crisper drawer in the refrigerator.
Ethnic/Cultural Info
Concord grapes are most well-known for being the main ingredient in grape juice. In 1869, grape juice was first created by Dr. Thomas Welch, a dentist and prohibitionist, and he used forty pounds of Concord grapes from his front yard, cooked and squeezed the juice through cloth bags, sealed the full bottles, and then boiled them to prevent fermentation. His experiment was a success and the first grape juices were sold to churches for use during communion. Grape juice is still used at many communion tables today, and Concord grapes have also been made into Kosher wine for sacramental purposes.
Geography/History
Concord grapes originated in Concord, Massachusetts in 1849 and were first created by Ephraim Wales Bull. Bull wanted to create a hardy vine that could survive the cold climate of Massachusetts. He initially planted 22,000 seedlings and after six years chose one single vine that proved to yield the best fruit, and that original vine is still thriving today in Concord. Concord grapes are still predominately grown in the United States, but the juice and concentrate are also sold in Europe, Asia, and Australia.
Smit Farms
Linden, CA
Concord grapes are the main ingredient in grape juice, first created in 1869 by Dr. Thomas Welch, a dentist and prohibitionist. Using forty pounds of grapes from his yard, Welch cooked, squeezed the juice through cloth bags, sealed bottles, and boiled them to prevent fermentation. His invention became widely used for communion purposes and remains significant for religious practices, including Kosher wine production.
Murray Family Farms
Concord Grapes From Murray Family Farms In Santa Monica, California…Concord Grapes: These grapes are known for their deep blue to almost black color with a protective powdery bloom on the skin's surface. They are a slip-skin variety, meaning the thick, chewy skin can easily detach from the gelatinous green flesh. With a sweet, tangy, and musky flavor, Concord grapes are both aromatic and seed-filled, making them a distinctive fruit choice for various culinary uses.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Concord Grapes from Murray Family Farms…Concord Grapes: Concord grapes are packed with a unique tart flavor and are versatile both raw and cooked. They contain methyl anthranilate, a compound behind the iconic grape flavor used in candies and soft drinks. These grapes pair beautifully with creamy desserts, nuts, fruits, herbs, and even meats like duck and pork. Stored unwashed in a fridge's crisper drawer, they can stay fresh for up to two weeks.
Specialty Produce
1929 hancock st sd ca 92110
View on Instagram
6192953172
https://www.specialtyproduce.com/
Concord grapes are one of the oldest domestically cultivated grape varieties, first developed in 1843 in Concord, Massachusetts. They are descendants of wild grapevines native to New England. These grapes are best known for their use in grape juice and jelly, thanks to their rich flavor. They are also a great source of vitamin C and resveratrol, a phytonutrient that supports heart health.
Murray Family Farms
Concord Grapes from Murray Family Farms…Concord grapes were first cultivated in Concord, Massachusetts, by Ephraim Wales Bull in 1849. To develop this resilient variety, Bull planted 22,000 seedlings, eventually selecting a single vine that produced exceptional fruit. This original vine remains healthy and productive today. While predominantly grown in the U.S., their juice and concentrate are also sold globally, including in Europe, Asia, and Australia.
Old Town Salinas Certified Farmers Market
300 Main Street Salinas CA 93901
(650) 200-9446 [email protected]
From Castellanos Farm..Concord grapes were first turned into grape juice by Dr. Thomas Welch in 1869, using grapes from his own yard. He processed the juice by cooking, squeezing it through cloth bags, and boiling sealed bottles to prevent fermentation. The initial purpose was for use in church communion services, a tradition that continues today. Concord grapes have also been crafted into Kosher wine for religious sacramental needs.
Monterey Farmers Market
1410 Del Monte Center Monterey CA 93940
+1 (831) 728-5060
Schletewitz Family Farms…Concord grapes are a slip-skin variety, which means their thick, tannin-rich skin can be easily separated from the juicy, gelatinous green flesh without causing damage. This variety is known for its unique musky flavor, combining tangy and sweet notes. The grapes also have a natural powdery film on their skin that acts as waterproofing, helping prevent cracking.
Concord grapes in PA!...Concord grapes are highly versatile, perfect for raw and cooked recipes like boiling and baking. Their tart, succulent flavor shines in jams, juice, wine, liqueur, and vinegar. They also create a tangy sorbet that complements creamy desserts. Concords owe their grape flavor to methyl anthranilate, used in soft drinks and candy. They pair well with nuts, berries, herbs, cheeses, and meats like pork and poultry. For freshness, store them unwashed in your fridge’s crisper drawer for up to two weeks.
Murray Family Farms
Concord Grapes from Murray Family Farms..Concord Grapes: These grapes, named after Concord, Massachusetts, were first introduced into American viticulture in 1843. They have roots tracing back to wild, native New England grapes. They play a role in creating iconic products like grape juice and jelly, making them one of the oldest domesticated grape varieties still cultivated. They're also packed with vitamin C and resveratrol, which supports heart health.
R&L Farms..Concord grapes were first cultivated in Concord, Massachusetts in 1849 by Ephraim Wales Bull. After planting 22,000 seedlings, he selected one vine that produced exceptional fruit, which remains thriving today. Known for their hardiness, these grapes are primarily grown in the United States, with juice and concentrate exported to regions such as Europe, Asia, and Australia.
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