The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, lb : 3.42
This item was last sold on : 09/19/20
Bay leaves are long, oval, and taper to a slender point, averaging 7-10 centimeters in length and 3-5 centimeters in width. When fresh, these short-stemmed dark green leaves are smooth and shiny on the top surface and have lighter green coloring on the bottom. When dried, Bay leaves are leathery, matte, and turn into a deep olive green. Fresh Bay leaves are more potent than dried leaves, but in either form, they offer a woodsy, herbal and slightly floral aroma reminiscent of rosemary, pine, and citrus. On the palate, Bay leaves are mild with a bitter and sharp taste with notes of mace, cardamom, oregano, and thyme.
Bay leaves are available year-round.
Bay leaves, botanically classified as Laurus nobilis, are the foliage of the shrub-like evergreen tree the bay laurel, which belongs to the Lauraceae, or avocado family. Bay laurels can reach heights as tall as twelve meters, and Bay leaves have been used for centuries across the world to flavor soups, stews, meat, and vegetable dishes. It is important to note that other plants are referred to and substituted for the Bay Laurel leaf which includes the Indian, Indonesian, and California "bay" leaf. Only the California bay leaf is of the same family as the Laurel. Though the leaves mentioned above are similar in appearance, they do not carry the same flavor profiles or culinary attributes as the Bay Laurel leaf.
Bay leaves provide anti-oxidants, vitamins A and C, folic acid, copper, potassium, calcium, manganese, iron, selenium, zinc, and magnesium.
Bay leaves are typically used dried and are best suited for cooked applications such as stewing, boiling, and steaming. They contain the compound, estragole, which provokes a soothing element to balance heat and spice while also adding depth by enhancing the perception of acidity and savory components. Bay leaves are used in stocks, sauces, soups, and stews. They are also used to flavor seafood, meats, vegetables, jerk chicken, massaman curry, and beans. Bay leaves pair well with aromatics such as garlic and onions, and herbs such as sage, oregano, parsley, and thyme. Bay leaves can be used whole or crushed, but if they are crushed, they should be contained in a tea infuser for convenient removal after cooking. It is not recommended to consume Bay leaves as they are stiff and can disturb the digestive tract. Dried Bay leaves will keep up to two years when stored in a cool, dry, and dark place.
In Greece, the bay laurel tree has been a prominent symbol of celebration. The ancient Greeks believed that the herb symbolized wisdom, peace, and protection and because of these beliefs, Bay leaves were made into crowns to honor returning war heroes and champions of athletic events. The tree was also astrologically symbolic and deemed the tree of the Sun god under the celestial sign of Leo. Today Bay leaves are used in many eastern cultures to reduce dandruff, help detoxify the body, reduce inflammation, and improve digestion. They can also help reduce symptoms of indigestion and upset stomachs.
The bay laurel tree is native to Asia Minor and has been cultivated since recorded history. Trade routes carried the bay laurel tree to Ancient Greece and Rome and eventually to the new world. The tree thrives in Mediterranean climates and will not tolerate cold regions. It grows in the Northern and Western Hemisphere throughout temperate Asia, Europe, Central and North America.
Restaurants currently purchasing this product as an ingredient for their menu.
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Quality Coast Inc||San Diego CA||619-443-9192|
|Bud & Robs New Orleans Bistro||San Diego CA|
|Craft and Commerce Bar||San Diego CA||619-269-0288|
|The Switchboard Restaurant and Bar||Oceanside CA||760-807-7446|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Catamaran||San Diego CA||858-488-1081|
|The Tavern||Coronado CA||602-628-5890|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Kettle and Stone||San Diego CA||619-326-8505|
|Lumi||San Diego CA||619-955-5750|
|Herb & Wood||San Diego CA||619-955-8495|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Fishery||San Diego CA||858-272-9985|
|Jeune Et Jolie||Carlsbad CA||858-231-0862|
|Hotel Del Coronado Serea Restaurant||Coronado CA||619-435-6611|
|Herb & Sea||Encinitas CA||858-587-6601|
|Sorority Cuisine - SAE||San Diego CA||310-402-6195|
|Rovino The Foodery||San Diego CA||619-972-6286|
|Little Frenchie||Coronado CA||619-522-6890|
|Duke's La Jolla||La Jolla CA||858-454-1999|
|Born & Raised||San Diego CA||619-550-5412|
|Shoreside Support Boat||San Diego CA||704-277-7929|
|Coast Catering||Escondido CA||619-295-3173|
|Rancho Valencia||Del Mar CA||858-756-1123|
Recipes that include Bay Leaves. One is easiest, three is harder.
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Super Indo Cinere
Near Ciputat, Banten, Indonesia
About 218 days ago, 2/15/20
Sharer's comments : daun salam disuperindo cinere depok
Ralph’s - Beverly Blvd.Near Beverly Hills, California, United States
9040 Beverly Blvd West Hollywood CA 90048
About 456 days ago, 6/23/19
Brentwood Farmers market
Country fresh herbsNear Sawtelle, California, United States
About 519 days ago, 4/21/19
Little Italy Mercato
Gilbert And Lee FarmsNear San Diego, California, United States
About 541 days ago, 3/30/19
Ralphs HillcrestNear San Diego, California, United States
1020 University Ave, San Diego, Ca, 92103
About 566 days ago, 3/05/19
Sharer's comments : Bay Leaves spotted at Ralphs.
Brentwood Farmers' Market
Country Fresh HerbsNear Sawtelle, California, United States
About 680 days ago, 11/11/18
Sharer's comments : Bay Leaves spotted at Brentwood Farmers' Market. Great for soups. Also beautiful for decoration.