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Orange turnips are the enlarged underground stem of the plant that grows into a medium-sized, round shape. At full maturity, Orange turnips are an average of 4 to 5 inches in size, but are typically harvested at 3 inches in size for the market. The golden yellow skin is smooth and shiny, and the yellow flesh is tender with a mild nutty flavor. The taste of the Orange turnip is said to be sweet and richer than that of the white-fleshed varieties. The leafy, green tops of Orange turnips are also edible.
Seasons/Availability
Orange turnips are available year-round with a peak season in the spring and fall months.
Current Facts
Orange turnips are an heirloom variety of Brassica rapa from Europe. They are sometimes called Orange Jelly turnips, and more often they are known as Golden, or Gold Ball turnip. Orange turnips are one of 30 domesticated varieties of turnip, and are considered one of the more popular varieties. Orange turnips are recommended for their flavor and texture by the National Institute of Agricultural Botany in the United Kingdom.
Nutritional Value
Orange turnips are nutrient rich, with vitamins C and B6, as well as copper and manganese. The root vegetable is also a good source of carbohydrates and amino acids. Turnips can help boost the immune system and have anti-inflammatory benefits. The heirloom vegetables also help with digestion, healthy vision, circulation and heart health.
Applications
Orange turnips can be eaten both raw and cooked. The golden hued variety is also ideal for fermenting or pickling, pairing well with beets. Shred raw Orange turnips for a slaw or add to a green salad. Substitute young Orange turnips for radishes. Orange turnips can be sautéed, grilled or roasted. Toss quartered Orange turnips into stews or braise along with meats and other root vegetables; they pair well with carrots. Orange turnips store well, and will keep for up to a few months in cool, dry storage. The roots can be kept refrigerated for up to one week, wrapped in plastic.
Ethnic/Cultural Info
In Scotland and northern England where Orange turnips originated, the root vegetables have several nicknames that tend to create a bit of confusion. Two such nicknames, neeps and swedes, are often the subject of debate. In England, the smaller, white root vegetable is called a turnip, whereas in Scotland, they are called “new turnips,” which was shortened to ‘neeps’. The larger, yellow varieties are referred to as ‘swedes’ or Swedish turnips (likely a rutabaga or a cross between a turnip and kale). Though some in the United Kingdom counter that what is referred to as ‘neeps’ is really a dish of mashed or diced swedes.
Geography/History
Orange turnips have been a mainstay in European kitchens for over 150 years. Turnips have been a staple crop around the world for centuries, with cultivation dating back nearly 4,000 years. The Greeks and Romans cultivated several varieties of turnip and the root vegetable was a staple in their diets. Orange turnips are most popular in France, where they are still widely cultivated. This golden variety likely originated in northern England and Scotland in the 19th century. They were first recorded in France in 1854. The golden turnip variety was first introduced in the United States as Robertson’s Gold Ball turnip in 1855. The heirloom Orange turnip is considered one of the best varieties of the brassica species, for both its hardiness and flavor. The roots overwinter well, and can be grown in a variety of environments.
Galmart supermarket
Rozybakiyev str 175, Almaty, Kazakhstan
Orange turnips of Kazakhstan…Orange turnips feature a vibrant golden yellow skin that is smooth and shiny, paired with tender yellow flesh. Typically harvested when about 3 inches in size, these turnips have a mild nutty flavor and a sweeter, richer taste compared to white-fleshed counterparts. The green tops of Orange turnips are also edible, adding versatility to the plant's culinary uses.
Orange turnips are in season atTokyo farmer's market…Orange turnips are versatile and can be prepared in various ways, from eating raw in salads or slaws to pickling or fermenting alongside beets. Cooking methods include sautéing, grilling, roasting, adding to stews, or braising with carrots and meats. They store well for months in cool, dry conditions, while refrigerated roots wrapped in plastic last up to one week.
Galmart grocery store
Samal micro district, 111, Almaty, Kazakhstan
Orange turnips from Uzbekistan…Orange turnips, often referred to as Orange Jelly turnips or Golden turnips, are a highly regarded heirloom variety of Brassica rapa. They are valued for their flavor and texture, with endorsements from agricultural organizations such as the UK's National Institute of Agricultural Botany. Rich in vitamins C and B6, copper, and manganese, they offer health benefits like improved digestion, better circulation, and heart health.
Galomart supermarket
Samal 2-111, Almaty, Kazakhstan
Orange turnips from Uzbekistan…Orange turnips, known for their vibrant hue and rich flavor, have been cultivated for centuries. They originated in northern England and Scotland in the 19th century before being introduced to France in 1854, where they gained popularity. This heirloom brassica variety, celebrated for its hardiness and overwintering qualities, was later brought to the U.S. in 1855 as Robertson’s Gold Ball turnip, marking its global agricultural significance.
Ecofreshmarket
Kazakhfilm micro district, Almaty, Kazakhstan
Orange turnips from Uzbekistan…Orange Turnips are a unique root vegetable with golden yellow skin and tender yellow flesh, known for their sweet, mild, nutty flavor, richer than white-fleshed varieties. They are typically harvested at around 3 inches in size for market purposes, though they can grow up to 4-5 inches. Even their leafy green tops are edible, adding more versatility to this distinctive vegetable.
Galomart supermarket
Samal microdistrict-2, 111, Almaty, Kazakhstan
Orange turnips in Galomart food store…Orange turnips are versatile for both raw and cooked dishes. Shred them for slaws or salads, or substitute them for radishes. Cooked options include sautéing, grilling, roasting, or braising with meats and vegetables, pairing wonderfully with carrots. They keep for months in cool storage and roots can last up to a week in the refrigerator wrapped in plastic.
Green Bazaar
Zhibek Zholy str. 53, Almaty, Kazakhstan
Orange turnip at the central market of Almaty…Orange turnips, also known as Golden or Gold Ball turnips, are an heirloom variety of Brassica rapa from Europe. They are praised for their flavor and texture by the UK's National Institute of Agricultural Botany. Packed with nutrients like vitamins C and B6, copper, and manganese, they offer health benefits such as improved digestion, healthy vision, better circulation, heart health, and anti-inflammatory support, making them a superb choice in a balanced diet.
Rob Gourmet Market
Woluwelaan 1150 Sint-Pieters-Woluwe Brussels - Belgie
02.771.20.60
Orange Turnips @ Rob Gourmet…Orange turnips have a fascinating history, having been cultivated for nearly 4,000 years. This golden variety is believed to have originated in northern England and Scotland during the 19th century and was first recorded in France in 1854. Popularly cultivated in French kitchens, it was introduced to the U.S. in 1855 as Robertson’s Gold Ball turnip. Known for their hardiness, these heirloom turnips thrive in diverse environments and are praised for their excellent flavor.
Green market
Zhibek Zholy 53
Orange turnips possess a golden yellow skin that is smooth and shiny, while their tender yellow flesh offers a mild, nutty flavor. When fully mature, they reach an average size of 4 to 5 inches, but are typically harvested at around 3 inches for market purposes. Unlike white-fleshed varieties, their taste is recognized for being sweeter and richer. Additionally, the leafy green tops of these turnips are entirely edible.
Ruth Jaime
(909) 395-7258
www.jaimefarms.com
Orange Turnips spotted at Santa Monica Farmers Market….Orange turnips are versatile and flavorful. They can be eaten raw in salads or slaws and substituted for radishes when young. When cooked, they are ideal for grilling, roasting, or sautéing, pairing beautifully with carrots and beets. They are excellent for stews or braising with meats. Store these turnips for months in cool, dry conditions or refrigerate for up to one week if wrapped in plastic.
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