Featured...
Red Pitaya Dragon Fruit
Inventory, 10 lbs : 4.15
This item was last sold on : 06/07/23
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Red Dragon fruits are small to medium-sized varietals, averaging 4 to 9 centimeters in diameter, and have an oval to oblong shape. The fruit’s skin ranges in color from bright pink, fuchsia, to red-brown, and is semi-smooth and waxy, covered in fleshy, overlapping scales that showcase green tips. The curvy scales have a triangular shape, and Red Dragon fruit varieties typically have narrower scales. The thin skin can be easily peeled once sliced, revealing a dark red to crimson flesh containing many tiny, black, edible seeds. The flesh has a dense, semi-firm, and tender, aqueous consistency, contrasted with the crunchy, chewy seeds, creating a texture similar to kiwi fruit. Red Dragon fruit has little to no aroma and should appear taut, shiny, and brightly colored when ripe. The flesh has a delicate, sweet, earthy, and mildly acidic flavor combined with a faint nuttiness from the seeds.
Red Dragon fruits are available year-round.
Red Dragon fruits, botanically a part of the Hylocereus genus, are exotic, tropical fruits belonging to the Cactaceae family. The fruits grow on a climbing cactus that develops long branches that travel along fences, scale walls, and wrap around trellises. Dragon fruits are native to Central and South America and are also known as Red Pitahaya or Red Pitaya. There are many different varieties of Red Dragon fruits, and the red cultivars are generally considered rarer than white and yellow types. Growers favor Red Dragon fruits for their pigmented flesh, sweet taste, higher flowering rate, and a larger quantity of fruit production. The fruits are often sold at higher, luxury prices in commercial markets and are consumed fresh, incorporated into raw dishes, cooked into sauces and syrups, or blended into desserts and cocktails. Red Dragon fruits include varieties known as Red Jaina Natural Mystic, Zamorano, Costa Rican sunset, and Strawberry Pear cactus, and the fruits are commercially sold fresh, frozen, and dried.
Red Dragon fruits are a good source of vitamin C to strengthen the immune system, fiber to regulate the digestive tract, potassium to balance fluid levels within the body, and phosphorus to protect bones and teeth. The fruits also contain magnesium, iron, and are rich in betacyanins and lycopene, compounds that give the flesh its red pigment.
Red Dragon fruits have a mild, sweet, and subtly earthy flavor well suited for fresh and cooked preparations. The fruits are traditionally consumed straight out of hand, cut in half, and scooped directly from the rind with a spoon. Many prefer to refrigerate the fruits before eating, as chilling enhances the flesh’s flavor. Red Dragon fruits can also be sliced into fruit and acai bowls, tossed into salads, chopped into slaws, or combined with an acid, peppers, and spices to make a flavorful topping or side dish. Try incorporating Red Dragon fruits into pancake batter to create a rosy-hue breakfast dish. Red Dragon fruits can also be blended into smoothies or frozen into popsicles, ice cream, and sorbet. Beyond fresh preparations, Red Dragon fruits can be simmered into syrups and sauces and combined into cookies, cakes, macaroons, and other desserts. It is important to note that the red pigment in the flesh will stain skin, surfaces, and clothing, so care should be taken. In mixology, Red Dragon fruits are used as coloring, flavoring, and as an edible garnish in cocktails. The flesh can also be cubed, frozen, and dropped into champagne to infuse a pink hue. Outside of the fruit, the young flower buds can be cooked and prepared as vegetables, or the dried flowers can be steeped into herbal tea. Red Dragon fruits pair well with other fruits such as pineapples, strawberries, bananas, coconut, and blueberries, seafood including white fish, shrimp, and crab, tofu, rice, sesame, cashews, shallots, and garlic. Whole, unopened Red Dragon fruits will keep for a couple of days at room temperature and 1 to 2 weeks when stored in a plastic bag in the refrigerator. Sliced and cubed flesh can be frozen in the freezer for extended use.
Dragon fruits received their mythical moniker when they were introduced to Asia in the 1800s. Experts believe pitayas were first brought to Southeast Asia through French missionaries and were planted in Vietnam. After their introduction, the colorful cactus fruits were spread across Southeast Asia into China, where growers began marketing pitayas as dragon fruits. These marketers also spread wild stories of how the fruits came from dragons, creating a whimsical reputation, further sparking interest in the fruits. Legend has it Red Dragon fruits are developed from the final breath of a slain dragon. The perishing dragon must use all his might for breathing his last flamed breath, and this flame originates in the dragon’s body near the base of its tail to construct the flame-like fruit. After the dragon had fallen, the fruit was presented to the Emperor as a gift and symbol of victory. The story also mentions that soldiers would eat the dragon, coveting the base of the tail as the most sacred cut of meat. This portion of the tail was known as the “jaina,” translating to mean “the sweetest and best tasting.” Dragon fruits are sometimes labeled as jaina in Asian markets as the fruit is believed to have stemmed from that portion of the dragon’s body.
Dragon fruits are native to Mexico and Central America and have been growing wild since ancient times. The fruits thrived in tropical, subtropical, to somewhat arid regions and were transported to the Caribbean, West Indies, and South America in the early ages. Dragon fruit was brought to Southeast Asia in the early 1800s and was initially reserved for wealthy families and nobility. Over time, the plants became commercially cultivated for widespread consumption, spreading across Asia, and were eventually introduced to the Middle East and Australia. Red Dragon fruits were also brought to Hawaii in 1830. Today Red Dragon fruits are grown worldwide in home gardens and are commercially produced in Asia, Israel, Australia, Mexico, Nicaragua, and the United States. When in season, Red Dragon fruits are available through specialty distributors, markets, and farms stands.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 16...
Recipes that include Red Pitaya Dragon Fruit. One
is easiest, three is harder.
People have shared Red Pitaya Dragon Fruit using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Dragon Fruit | |
| Food Fable: Dragon Fruit |
Description/Taste
Red Dragon fruits are small to medium-sized varietals, averaging 4 to 9 centimeters in diameter, and have an oval to oblong shape. The fruit’s skin ranges in color from bright pink, fuchsia, to red-brown, and is semi-smooth and waxy, covered in fleshy, overlapping scales that showcase green tips. The curvy scales have a triangular shape, and Red Dragon fruit varieties typically have narrower scales. The thin skin can be easily peeled once sliced, revealing a dark red to crimson flesh containing many tiny, black, edible seeds. The flesh has a dense, semi-firm, and tender, aqueous consistency, contrasted with the crunchy, chewy seeds, creating a texture similar to kiwi fruit. Red Dragon fruit has little to no aroma and should appear taut, shiny, and brightly colored when ripe. The flesh has a delicate, sweet, earthy, and mildly acidic flavor combined with a faint nuttiness from the seeds.
Seasons/Availability
Red Dragon fruits are available year-round.
Current Facts
Red Dragon fruits, botanically a part of the Hylocereus genus, are exotic, tropical fruits belonging to the Cactaceae family. The fruits grow on a climbing cactus that develops long branches that travel along fences, scale walls, and wrap around trellises. Dragon fruits are native to Central and South America and are also known as Red Pitahaya or Red Pitaya. There are many different varieties of Red Dragon fruits, and the red cultivars are generally considered rarer than white and yellow types. Growers favor Red Dragon fruits for their pigmented flesh, sweet taste, higher flowering rate, and a larger quantity of fruit production. The fruits are often sold at higher, luxury prices in commercial markets and are consumed fresh, incorporated into raw dishes, cooked into sauces and syrups, or blended into desserts and cocktails. Red Dragon fruits include varieties known as Red Jaina Natural Mystic, Zamorano, Costa Rican sunset, and Strawberry Pear cactus, and the fruits are commercially sold fresh, frozen, and dried.
Nutritional Value
Red Dragon fruits are a good source of vitamin C to strengthen the immune system, fiber to regulate the digestive tract, potassium to balance fluid levels within the body, and phosphorus to protect bones and teeth. The fruits also contain magnesium, iron, and are rich in betacyanins and lycopene, compounds that give the flesh its red pigment.
Applications
Red Dragon fruits have a mild, sweet, and subtly earthy flavor well suited for fresh and cooked preparations. The fruits are traditionally consumed straight out of hand, cut in half, and scooped directly from the rind with a spoon. Many prefer to refrigerate the fruits before eating, as chilling enhances the flesh’s flavor. Red Dragon fruits can also be sliced into fruit and acai bowls, tossed into salads, chopped into slaws, or combined with an acid, peppers, and spices to make a flavorful topping or side dish. Try incorporating Red Dragon fruits into pancake batter to create a rosy-hue breakfast dish. Red Dragon fruits can also be blended into smoothies or frozen into popsicles, ice cream, and sorbet. Beyond fresh preparations, Red Dragon fruits can be simmered into syrups and sauces and combined into cookies, cakes, macaroons, and other desserts. It is important to note that the red pigment in the flesh will stain skin, surfaces, and clothing, so care should be taken. In mixology, Red Dragon fruits are used as coloring, flavoring, and as an edible garnish in cocktails. The flesh can also be cubed, frozen, and dropped into champagne to infuse a pink hue. Outside of the fruit, the young flower buds can be cooked and prepared as vegetables, or the dried flowers can be steeped into herbal tea. Red Dragon fruits pair well with other fruits such as pineapples, strawberries, bananas, coconut, and blueberries, seafood including white fish, shrimp, and crab, tofu, rice, sesame, cashews, shallots, and garlic. Whole, unopened Red Dragon fruits will keep for a couple of days at room temperature and 1 to 2 weeks when stored in a plastic bag in the refrigerator. Sliced and cubed flesh can be frozen in the freezer for extended use.
Ethnic/Cultural Info
Dragon fruits received their mythical moniker when they were introduced to Asia in the 1800s. Experts believe pitayas were first brought to Southeast Asia through French missionaries and were planted in Vietnam. After their introduction, the colorful cactus fruits were spread across Southeast Asia into China, where growers began marketing pitayas as dragon fruits. These marketers also spread wild stories of how the fruits came from dragons, creating a whimsical reputation, further sparking interest in the fruits. Legend has it Red Dragon fruits are developed from the final breath of a slain dragon. The perishing dragon must use all his might for breathing his last flamed breath, and this flame originates in the dragon’s body near the base of its tail to construct the flame-like fruit. After the dragon had fallen, the fruit was presented to the Emperor as a gift and symbol of victory. The story also mentions that soldiers would eat the dragon, coveting the base of the tail as the most sacred cut of meat. This portion of the tail was known as the “jaina,” translating to mean “the sweetest and best tasting.” Dragon fruits are sometimes labeled as jaina in Asian markets as the fruit is believed to have stemmed from that portion of the dragon’s body.
Geography/History
Dragon fruits are native to Mexico and Central America and have been growing wild since ancient times. The fruits thrived in tropical, subtropical, to somewhat arid regions and were transported to the Caribbean, West Indies, and South America in the early ages. Dragon fruit was brought to Southeast Asia in the early 1800s and was initially reserved for wealthy families and nobility. Over time, the plants became commercially cultivated for widespread consumption, spreading across Asia, and were eventually introduced to the Middle East and Australia. Red Dragon fruits were also brought to Hawaii in 1830. Today Red Dragon fruits are grown worldwide in home gardens and are commercially produced in Asia, Israel, Australia, Mexico, Nicaragua, and the United States. When in season, Red Dragon fruits are available through specialty distributors, markets, and farms stands.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Seaco Catch | Vista CA | 619-807-7161 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
| Herb & Sea (Bar) | Encinitas CA | 858-587-6601 |
| Cardellino | San Diego CA | 619-722-3398 |
| Hotel Palomar-Salt Box Banquets | San Diego CA | 619-515-3003 |
| Dr Bronner's Magic Soaps | Vista CA | 760-975-7327 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Mesa College | San Diego CA | 619-388-2240 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Mermaids & Cowboys | La Jolla CA | 858-999-0205 |
| Cutwater Spirits (Bar) | San Diego CA | 619-672-3848 |
| Birds Eye (La Jolla) | La Jolla CA | 513-549-0974 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Mothership | San Diego CA | 858-342-3609 |
| Oceanic Clairemont Mesa | San Diego CA | 619-780-0974 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Pendry SD (Pendry Banquets) | San Diego CA | 619-738-7000 |
| Asti Ristorante | San Diego CA | 619-232-8844 |
| Peohes | Coronado CA | 619-437-4474 |
| Animae | San Diego CA | 619-925-7908 |
| Coco Maya by Miss Bs - Bar | San Diego CA | 858-245-3780 |
Recipe Ideas
Recipes that include Red Pitaya Dragon Fruit. One
is easiest, three is harder.Recently Shared
People have shared Red Pitaya Dragon Fruit using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Cold Storage
Near Singapore, SingaporeAbout 38 days ago, 4/30/23 
SS 2 Morning Market, Jalan SS2/64, SS 2, 47300 Pet
Near Petaling Jaya, Selangor, MalaysiaAbout 42 days ago, 4/27/23 
Jan Powers Farmers Market
Near Brisbane, Queensland, AustraliaAbout 78 days ago, 3/21/23 
TTDI Wet Market Kuala Lumpur Malaysia
Near Petaling Jaya, Selangor, MalaysiaAbout 86 days ago, 3/14/23 
Morning market S17, Jalan 17/27
Near Petaling Jaya, Selangor, MalaysiaAbout 104 days ago, 2/24/23 
SS 2 wet market
Near Petaling Jaya, Selangor, MalaysiaAbout 120 days ago, 2/08/23 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 124 days ago, 2/04/23 Sharer's comments : Red Pitaya Dragon Fruit 
TTDI wet market, Kuala Lumpur
Near Petaling Jaya, Selangor, MalaysiaAbout 147 days ago, 1/12/23 
Pasar Besar Taman Tun Dr. Ismail
Near Petaling Jaya, Selangor, MalaysiaAbout 191 days ago, 11/29/22 
Jalan ss 2/62, Petaling Jaya, Malaysia
Near Petaling Jaya, Selangor, MalaysiaAbout 206 days ago, 11/14/22 
TTDI Wet Market Kuala Lumpur Malaysia
Near Petaling Jaya, Selangor, MalaysiaAbout 232 days ago, 10/19/22 
SS2 Morning Market, Jalan SS 2/62, Petaling Jaya,
SS2 Morning Market
Near Petaling Jaya, Selangor, MalaysiaJalan SS 2/62 About 253 days ago, 9/28/22 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 256 days ago, 9/25/22 Sharer's comments : Red Dragonfruit from Rancho Los Serranos 
Robert Is Here Fruit Stand & Farm
Robert is Here Fruit Stand
Near Florida City, Florida, United States19200 SW 344th Street, Homestead, FL 33034 305-246-1592 About 299 days ago, 8/13/22 
Specialty Produce
Near San Diego, California, United StatesAbout 333 days ago, 7/10/22 Sharer's comments : American Beauty Dragon Fruit 
pasar minggu
Near Jakarta, Jakarta Capital Region, IndonesiaAbout 450 days ago, 3/14/22 Sharer's comments : buah naga 
Cold Storage
Cold Storage
Near Singapore, Singapore68 Orchard Road #B2-15/16 Plaza Singapura Songapore 238839 656-238-6761 https://coldstorage.com.sg About 473 days ago, 2/19/22 
Robert Is Here Fruit Stand & Farm
Robert Is Here Fruit Stand
Near Florida City, Florida, United States19200 SW 344th St Homestead FL 33034 305-246-1592 https://robertishere.com About 564 days ago, 11/21/21 
Del Mar Farmers Market
Ray Subtropical Farm
Near Del Mar, California, United StatesRainbow Valley, CA 760-213-1436 About 656 days ago, 8/21/21 |
