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The Indian onion is referred to as "Pyaz" or "Kanda" in Hindi and is arguably the most popular vegetable in India. This onion is similar to the classic Red onion in appearance, having a thin red outer skin that is paper thin. Also called the Red Indian onion, this onion offers a pungent onion flavor as well as aroma when sliced.
Indian onions are available year-round.
Recipes that include Pyaz Onions. One is easiest, three is harder.
|Something's Cooking With Alpa||Bharwa Pyaz ki Sabji Recipe, Stuffed onion|
|Cooking Carnival||Pickled Onion (Vinegar Onion | Sirke Wale Pyaz)|