Brown Hon Shimeji Mushrooms
Inventory, 24 ct : 37.63
This item was last sold on : 09/19/24
Description/Taste
Brown Hon Shimeji mushrooms are small to medium in size, growing in tightly packed bunches with convex, rounded, button caps and slender stems. The petite caps are buff to burlap-colored, smooth, and crisp. The ivory to cream-colored stems are slender, averaging 5-7 centimeters in height, and connect to a thick, white, porous inedible base. Brown Hon Shimeji mushrooms have piquant, savory aromas and a sharp, bitter flavor when fresh. When cooked, the texture is tender and chewy with a mild, herbal, and nutty flavor.
Seasons/Availability
Wild Brown Hon Shimeji mushrooms are available in the fall, while cultivated Brown Hon Shimeji mushrooms are available year-round.
Current Facts
Brown Hon Shimeji mushrooms, botanically classified as Hypsizygus tessellatus, are edible mushrooms native to Eastern Asia and are members of the Tricholomataceae family. Also known as Brown Beech mushrooms, Japanese Honey mushrooms, Brown Clamshell mushrooms, and Buna Shimeji in Japan, wild Brown Hon Shimeji mushrooms grow on hardwood trees and are most often found on beech trees. In the west, they can be found on poplar trees. Cultivated Brown Hon Shimeji mushrooms are grown on substrates composed of sawdust, grain, and organic agricultural waste in a climate-controlled environment for nutrition and uniform growth. Brown Hon Shimeji mushrooms are considered a delicacy and are favored by chefs for their nutty flavor and versatility in many different global cuisines.
Nutritional Value
Brown Hon Shimeji mushrooms contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin. It’s important to note that uncooked Brown Hon Shimeji mushrooms are not easily digested, and the nutritional components are rendered useless to the human body unless the mushroom is cooked.
Applications
Brown Hon Shimeji mushrooms are best suited for cooked applications such as sautéing, braising, stewing, and roasting as their raw flavor tends to be unpalatably strong. They can be incorporated into different cuisines including European and Asian, and they hold their shape well for use in soups, bisques, stews, omelets, noodle dishes, tempura, stir-fries, hot pot, rice dishes, and sauces. Brown Hon Shimeji mushrooms pair well with roasted meats, wild game, poultry, seafood, white wine, soy sauce, rice wine vinegar, miso, ginger, garlic, shallots, lemons, duck fat, leeks, tarragon, and rosemary. They will keep up to ten days when stored in a loose paper bag in the refrigerator.
Ethnic/Cultural Info
The term “shimeji” is used by the Japanese to refer to at least twenty different species of mushrooms and is usually paired with another word describing the particular variety. In Italy, Brown Hon Shimeji mushrooms are referred to as Chiodini or “little nails” and Pioppini or “cluster of trees.”
Geography/History
Brown Hon Shimeji mushrooms have been growing in the forests of Eastern Asia since ancient times, and the first cultivated Brown Hon Shimeji mushroom was patented in 1972 by the Takara Shuzo Company. They are also found in select forests in Sweden and Norway. Today Hon Shimeji mushrooms are available at farmers markets and specialty grocers in Europe, Asia, Australia, and North America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Mesa Agricola | Carlsbad CA | 707-758-6650 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| El Sueno | San Diego CA | 619-972-6286 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Lumi | San Diego CA | 619-955-5750 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Shootz Fish X Beer | Oceanside CA | 978-290-6914 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Kingfisher | San Diego CA | 619-861-8074 |
| University Club | San Diego CA | 619-234-5200 |
| Sago | Encinitas CA | 858-382-4047 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| The Bowl | San Diego CA | 619-813-5865 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Kinme (Deliver to Azuki) | San Diego CA | 619-238-4760 |
| Menya Ultra (Mira Mesa) | San Diego CA | 619-889-4566 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Animae | San Diego CA | 619-925-7908 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| The Lion Share | San Diego CA | 619-564-6924 |
| The Remy | San Diego CA | 619-886-1358 |
| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Common Theory | San Diego CA | 858-384-7974 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Vista Valley | Vista CA | 760-758-2800 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Menya Ultra (La Jolla) | San Diego CA | 619-632-2704 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Avant | San Diego CA | 858-675-8505 |
| The Mission MB | San Diego CA | 858-488-9060 |
| The Mission NP | San Diego CA | 619-220-8992 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Village Vino | San Diego CA | 619-546-8466 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| The Joint | San Diego CA | 619-222-8272 |
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Orfila Vineyards & Winery Escondido | Escondido CA | 760-738-6500 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Nobu | San Diego CA | 619-814-4124 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Justin Hoehn | San Diego CA | 619 326 8895 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Amalfi Gourmet LLC | San Diego CA | 619-379-3099 |
| Temaki | Encinitas CA | 702-489-2129 |
| Therapie | San Diego CA | 858-201-7551 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Lafayette Hotel - Beginners Diner | San Diego CA | 619-296-2101 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
Recipe Ideas
Recipes that include Brown Hon Shimeji Mushrooms. One
is easiest, three is harder.| Fat Free Vegan Kitchen |
|
Maitake + Beech Mushrooms with Simmered Tofu on Rice |
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