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Brown Hon Shimeji mushrooms are small to medium in size, growing in tightly packed bunches with convex, rounded, button caps and slender stems. The petite caps are buff to burlap-colored, smooth, and crisp. The ivory to cream-colored stems are slender, averaging 5-7 centimeters in height, and connect to a thick, white, porous inedible base. Brown Hon Shimeji mushrooms have piquant, savory aromas and a sharp, bitter flavor when fresh. When cooked, the texture is tender and chewy with a mild, herbal, and nutty flavor.
Wild Brown Hon Shimeji mushrooms are available in the fall, while cultivated Brown Hon Shimeji mushrooms are available year-round.
Brown Hon Shimeji mushrooms, botanically classified as Hypsizygus tessellatus, are edible mushrooms native to Eastern Asia and are members of the Tricholomataceae family. Also known as Brown Beech mushrooms, Japanese Honey mushrooms, Brown Clamshell mushrooms, and Buna Shimeji in Japan, wild Brown Hon Shimeji mushrooms grow on hardwood trees and are most often found on beech trees. In the west, they can be found on poplar trees. Cultivated Brown Hon Shimeji mushrooms are grown on substrates composed of sawdust, grain, and organic agricultural waste in a climate-controlled environment for nutrition and uniform growth. Brown Hon Shimeji mushrooms are considered a delicacy and are favored by chefs for their nutty flavor and versatility in many different global cuisines.
Brown Hon Shimeji mushrooms contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin. Itās important to note that uncooked Brown Hon Shimeji mushrooms are not easily digested, and the nutritional components are rendered useless to the human body unless the mushroom is cooked.
Brown Hon Shimeji mushrooms are best suited for cooked applications such as sautƩing, braising, stewing, and roasting as their raw flavor tends to be unpalatably strong. They can be incorporated into different cuisines including European and Asian, and they hold their shape well for use in soups, bisques, stews, omelets, noodle dishes, tempura, stir-fries, hot pot, rice dishes, and sauces. Brown Hon Shimeji mushrooms pair well with roasted meats, wild game, poultry, seafood, white wine, soy sauce, rice wine vinegar, miso, ginger, garlic, shallots, lemons, duck fat, leeks, tarragon, and rosemary. They will keep up to ten days when stored in a loose paper bag in the refrigerator.
The term āshimejiā is used by the Japanese to refer to at least twenty different species of mushrooms and is usually paired with another word describing the particular variety. In Italy, Brown Hon Shimeji mushrooms are referred to as Chiodini or ālittle nailsā and Pioppini or ācluster of trees.ā
Brown Hon Shimeji mushrooms have been growing in the forests of Eastern Asia since ancient times, and the first cultivated Brown Hon Shimeji mushroom was patented in 1972 by the Takara Shuzo Company. They are also found in select forests in Sweden and Norway. Today Hon Shimeji mushrooms are available at farmers markets and specialty grocers in Europe, Asia, Australia, and North America.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 45...
Recipes that include Brown Hon Shimeji Mushrooms. One
is
easiest, three is harder.
People have shared Brown Hon Shimeji Mushrooms using the Specialty Produce app for iPhone and Android.
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Description/Taste
Brown Hon Shimeji mushrooms are small to medium in size, growing in tightly packed bunches with convex, rounded, button caps and slender stems. The petite caps are buff to burlap-colored, smooth, and crisp. The ivory to cream-colored stems are slender, averaging 5-7 centimeters in height, and connect to a thick, white, porous inedible base. Brown Hon Shimeji mushrooms have piquant, savory aromas and a sharp, bitter flavor when fresh. When cooked, the texture is tender and chewy with a mild, herbal, and nutty flavor.
Seasons/Availability
Wild Brown Hon Shimeji mushrooms are available in the fall, while cultivated Brown Hon Shimeji mushrooms are available year-round.
Current Facts
Brown Hon Shimeji mushrooms, botanically classified as Hypsizygus tessellatus, are edible mushrooms native to Eastern Asia and are members of the Tricholomataceae family. Also known as Brown Beech mushrooms, Japanese Honey mushrooms, Brown Clamshell mushrooms, and Buna Shimeji in Japan, wild Brown Hon Shimeji mushrooms grow on hardwood trees and are most often found on beech trees. In the west, they can be found on poplar trees. Cultivated Brown Hon Shimeji mushrooms are grown on substrates composed of sawdust, grain, and organic agricultural waste in a climate-controlled environment for nutrition and uniform growth. Brown Hon Shimeji mushrooms are considered a delicacy and are favored by chefs for their nutty flavor and versatility in many different global cuisines.
Nutritional Value
Brown Hon Shimeji mushrooms contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin. Itās important to note that uncooked Brown Hon Shimeji mushrooms are not easily digested, and the nutritional components are rendered useless to the human body unless the mushroom is cooked.
Applications
Brown Hon Shimeji mushrooms are best suited for cooked applications such as sautƩing, braising, stewing, and roasting as their raw flavor tends to be unpalatably strong. They can be incorporated into different cuisines including European and Asian, and they hold their shape well for use in soups, bisques, stews, omelets, noodle dishes, tempura, stir-fries, hot pot, rice dishes, and sauces. Brown Hon Shimeji mushrooms pair well with roasted meats, wild game, poultry, seafood, white wine, soy sauce, rice wine vinegar, miso, ginger, garlic, shallots, lemons, duck fat, leeks, tarragon, and rosemary. They will keep up to ten days when stored in a loose paper bag in the refrigerator.
Ethnic/Cultural Info
The term āshimejiā is used by the Japanese to refer to at least twenty different species of mushrooms and is usually paired with another word describing the particular variety. In Italy, Brown Hon Shimeji mushrooms are referred to as Chiodini or ālittle nailsā and Pioppini or ācluster of trees.ā
Geography/History
Brown Hon Shimeji mushrooms have been growing in the forests of Eastern Asia since ancient times, and the first cultivated Brown Hon Shimeji mushroom was patented in 1972 by the Takara Shuzo Company. They are also found in select forests in Sweden and Norway. Today Hon Shimeji mushrooms are available at farmers markets and specialty grocers in Europe, Asia, Australia, and North America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Mesa College | San Diego CA | 619-388-2240 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Open Gym-White Rice | San Diego CA | 619-799-3675 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Et VoilĆ ! French Bistro | San Diego CA | 858-610-8784 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Rare Society | San Diego CA | 619-501-6404 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Lumi | San Diego CA | 619-955-5750 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Hotel Del Coronado Store Room | Coronado CA | 619-435-6611 |
| Ron Oliver | San Diego | 619-295-3172 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Agave Coffee and Cafe | Chula Vista CA | 619-427-2250 |
| Madison | San Diego CA | 619-822-3465 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Booze Brothers Brewing Co. | Vista CA | 760-639-8338 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Cloak and Petal | San Diego CA | 619-634-3970 |
| Huntress | San Diego CA | 619-955-5750 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Monarch | Del Mar CA | 619-308-6500 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Sushi Tadokoro | San Diego CA | 619-347-2792 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| The Joint | San Diego CA | 619-222-8272 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Sbicca | Del Mar CA | 858-481-1001 |
| University Club | San Diego CA | 619-234-5200 |
Recipe Ideas
Recipes that include Brown Hon Shimeji Mushrooms. One
is
easiest, three is harder.Recently Shared
People have shared Brown Hon Shimeji Mushrooms using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Total Buah Segar wolter mongonsidi south jakarta
Near Jakarta, Jakarta Capital Region, IndonesiaAbout 420 days ago, 1/11/20 Sharer's comments : shimeji mushroom di total buah jakarta selatan 
Takashimaya Department Store Food Hall and Market
Takashimaya Basement Food Hall
Near Shinjuku, Tokyo, Japan035-361-1111 About 608 days ago, 7/07/19 Sharer's comments : Here in the basement Market in the Takashimaya building is an amazing assortment of fruits and vegetables grown in Japan. 
Central market of Athens-Greece š¬š·
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 675 days ago, 5/02/19 Sharer's comments : Korean mushrooms š 
Central market of Athens -Greece š¬š·
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 682 days ago, 4/25/19 Sharer's comments : Mushrooms from Korean š°š· 
Mitsuwa Marketplace
Near San Diego, CA, United StatesAbout 688 days ago, 4/19/19 |
