Brown Hon Shimeji Mushrooms
Estimated Inventory, 24 ct : 38.97
This item was last sold on : 11/19/24
Description/Taste
Brown Hon Shimeji mushrooms are small to medium in size, growing in tightly packed bunches with convex, rounded, button caps and slender stems. The petite caps are buff to burlap-colored, smooth, and crisp. The ivory to cream-colored stems are slender, averaging 5-7 centimeters in height, and connect to a thick, white, porous inedible base. Brown Hon Shimeji mushrooms have piquant, savory aromas and a sharp, bitter flavor when fresh. When cooked, the texture is tender and chewy with a mild, herbal, and nutty flavor.
Seasons/Availability
Wild Brown Hon Shimeji mushrooms are available in the fall, while cultivated Brown Hon Shimeji mushrooms are available year-round.
Current Facts
Brown Hon Shimeji mushrooms, botanically classified as Hypsizygus tessellatus, are edible mushrooms native to Eastern Asia and are members of the Tricholomataceae family. Also known as Brown Beech mushrooms, Japanese Honey mushrooms, Brown Clamshell mushrooms, and Buna Shimeji in Japan, wild Brown Hon Shimeji mushrooms grow on hardwood trees and are most often found on beech trees. In the west, they can be found on poplar trees. Cultivated Brown Hon Shimeji mushrooms are grown on substrates composed of sawdust, grain, and organic agricultural waste in a climate-controlled environment for nutrition and uniform growth. Brown Hon Shimeji mushrooms are considered a delicacy and are favored by chefs for their nutty flavor and versatility in many different global cuisines.
Nutritional Value
Brown Hon Shimeji mushrooms contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin. It’s important to note that uncooked Brown Hon Shimeji mushrooms are not easily digested, and the nutritional components are rendered useless to the human body unless the mushroom is cooked.
Applications
Brown Hon Shimeji mushrooms are best suited for cooked applications such as sautéing, braising, stewing, and roasting as their raw flavor tends to be unpalatably strong. They can be incorporated into different cuisines including European and Asian, and they hold their shape well for use in soups, bisques, stews, omelets, noodle dishes, tempura, stir-fries, hot pot, rice dishes, and sauces. Brown Hon Shimeji mushrooms pair well with roasted meats, wild game, poultry, seafood, white wine, soy sauce, rice wine vinegar, miso, ginger, garlic, shallots, lemons, duck fat, leeks, tarragon, and rosemary. They will keep up to ten days when stored in a loose paper bag in the refrigerator.
Ethnic/Cultural Info
The term “shimeji” is used by the Japanese to refer to at least twenty different species of mushrooms and is usually paired with another word describing the particular variety. In Italy, Brown Hon Shimeji mushrooms are referred to as Chiodini or “little nails” and Pioppini or “cluster of trees.”
Geography/History
Brown Hon Shimeji mushrooms have been growing in the forests of Eastern Asia since ancient times, and the first cultivated Brown Hon Shimeji mushroom was patented in 1972 by the Takara Shuzo Company. They are also found in select forests in Sweden and Norway. Today Hon Shimeji mushrooms are available at farmers markets and specialty grocers in Europe, Asia, Australia, and North America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Black Radish | San Diego CA | 619-775-7412 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Lafayette Hotel - Lou Lou's | San Diego CA | 619-296-2101 |
| Boujiemana (La Maison) | San Diego CA | 415-710-0510 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| Vista Valley | Vista CA | 760-758-2800 |
| Common Theory | San Diego CA | 858-384-7974 |
| The Mission NP | San Diego CA | 619-220-8992 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Menya Ultra (La Jolla) | San Diego CA | 619-632-2704 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Animae | San Diego CA | 619-925-7908 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Rancho Valencia New Restaurant | Del Mar CA | 858-756-1123 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Kinme Omakase | San Diego CA | 619-231-0700 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Menya Ultra (Clairemont) | San Diego CA | 858-333-0256 |
| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Madison | San Diego CA | 619-822-3465 |
| Beaumont's | San Diego CA | 858-459-0474 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| Lafayette Hotel - Beginners Diner | San Diego CA | 619-296-2101 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Nobu | San Diego CA | 619-814-4124 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| The Joint | San Diego CA | 619-222-8272 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| The Bowl | San Diego CA | 619-813-5865 |
| The Remy | San Diego CA | 619-886-1358 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Mesa College | San Diego CA | 619-388-2240 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
| Long Story Short | San Diego CA | 619-228-9381 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Luce | San Diego CA | 619-275-2094 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Adobo House | San Diego CA | 619-990-8340 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Lumi | San Diego CA | 619-955-5750 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Fifty Two Remedies | San Diego San Diego | 858-707-7016 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Communion | San Diego CA | 619-606-5568 |
| University Club | San Diego CA | 619-234-5200 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Campo Gourmet | San Diego | 619-719-6924 |
| Menya Ultra (Mira Mesa) | San Diego CA | 619-889-4566 |
| Chef Lance Roll | Vista CA | 760-685-2433 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Marisi La Jolla | La Jolla CA | 951-852-6730 |
| AKA | San Diego CA | 619-595-1450 |
| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| Sushi Ota 2021 | San Diego CA | 858-270-5047 |
| Boujiemana | San Diego CA | 415-710-0510 |
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Books and Records | San Diego CA | 619-310-5298 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
Recipe Ideas
Recipes that include Brown Hon Shimeji Mushrooms. One
is easiest, three is harder.| Condospalillos |
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Tofu sobre dashi con shimeji salteadas |
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