Brown Hon Shimeji Mushrooms
Estimated Inventory, 24 ct : 37.00
This item was last sold on : 07/05/25
Description/Taste
Brown Hon Shimeji mushrooms are small to medium in size, growing in tightly packed bunches with convex, rounded, button caps and slender stems. The petite caps are buff to burlap-colored, smooth, and crisp. The ivory to cream-colored stems are slender, averaging 5-7 centimeters in height, and connect to a thick, white, porous inedible base. Brown Hon Shimeji mushrooms have piquant, savory aromas and a sharp, bitter flavor when fresh. When cooked, the texture is tender and chewy with a mild, herbal, and nutty flavor.
Seasons/Availability
Wild Brown Hon Shimeji mushrooms are available in the fall, while cultivated Brown Hon Shimeji mushrooms are available year-round.
Current Facts
Brown Hon Shimeji mushrooms, botanically classified as Hypsizygus tessellatus, are edible mushrooms native to Eastern Asia and are members of the Tricholomataceae family. Also known as Brown Beech mushrooms, Japanese Honey mushrooms, Brown Clamshell mushrooms, and Buna Shimeji in Japan, wild Brown Hon Shimeji mushrooms grow on hardwood trees and are most often found on beech trees. In the west, they can be found on poplar trees. Cultivated Brown Hon Shimeji mushrooms are grown on substrates composed of sawdust, grain, and organic agricultural waste in a climate-controlled environment for nutrition and uniform growth. Brown Hon Shimeji mushrooms are considered a delicacy and are favored by chefs for their nutty flavor and versatility in many different global cuisines.
Nutritional Value
Brown Hon Shimeji mushrooms contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin. It’s important to note that uncooked Brown Hon Shimeji mushrooms are not easily digested, and the nutritional components are rendered useless to the human body unless the mushroom is cooked.
Applications
Brown Hon Shimeji mushrooms are best suited for cooked applications such as sautéing, braising, stewing, and roasting as their raw flavor tends to be unpalatably strong. They can be incorporated into different cuisines including European and Asian, and they hold their shape well for use in soups, bisques, stews, omelets, noodle dishes, tempura, stir-fries, hot pot, rice dishes, and sauces. Brown Hon Shimeji mushrooms pair well with roasted meats, wild game, poultry, seafood, white wine, soy sauce, rice wine vinegar, miso, ginger, garlic, shallots, lemons, duck fat, leeks, tarragon, and rosemary. They will keep up to ten days when stored in a loose paper bag in the refrigerator.
Ethnic/Cultural Info
The term “shimeji” is used by the Japanese to refer to at least twenty different species of mushrooms and is usually paired with another word describing the particular variety. In Italy, Brown Hon Shimeji mushrooms are referred to as Chiodini or “little nails” and Pioppini or “cluster of trees.”
Geography/History
Brown Hon Shimeji mushrooms have been growing in the forests of Eastern Asia since ancient times, and the first cultivated Brown Hon Shimeji mushroom was patented in 1972 by the Takara Shuzo Company. They are also found in select forests in Sweden and Norway. Today Hon Shimeji mushrooms are available at farmers markets and specialty grocers in Europe, Asia, Australia, and North America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Campo Gourmet | San Diego | 619-719-6924 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Communion | San Diego CA | 619-606-5568 |
| Animae | San Diego CA | 619-925-7908 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Catania La Jolla | La Jolla CA | 619-884-5350 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| The Mission NP | San Diego CA | 619-220-8992 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Marisi La Jolla | La Jolla CA | 951-852-6730 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| University Club | San Diego CA | 619-234-5200 |
| Menya Ultra (La Jolla) | San Diego CA | 619-632-2704 |
| Toast Catering | San Diego CA | 619-795-9135 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| The Bowl | San Diego CA | 619-813-5865 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Sushi Ota 2021 | San Diego CA | 858-270-5047 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Asti Ristorante | San Diego CA | 619-232-8844 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Javier Plascencia | Bonita CA | 619-295-3172 |
| Cosecha Local | San Diego CA | 646-132-5944 |
| Nobu | San Diego CA | 619-814-4124 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Huntress | San Diego CA | 619-955-5750 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Valentina | Encinitas CA | 207-522-1937 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Fort Oak | San Diego CA | 619-795-6901 |
| The Joint | San Diego CA | 619-222-8272 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| The Shores | La Jolla CA | 858-459-8271 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Vista Valley | Vista CA | 760-758-2800 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
| Common Theory | San Diego CA | 858-384-7974 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Choi's | San Diego CA | 858-900-1224 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| C 2 C | San Diego CA | 619-972-9345 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Cove House | La Jolla CA | 858-999-0034 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Make Stuff Good | San Diego CA | 949-547-9470 |
| Madison | San Diego CA | 619-822-3465 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Menya Ultra (Mira Mesa) | San Diego CA | 619-889-4566 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Secret Sister | San Diego CA | 619-281-0718 |
| The Remy | San Diego CA | 619-886-1358 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| The Seabird Resort | Oceanside CA | 442-222-9505 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Kitchens for Good - Culinary Program | San Diego CA | 619-450-4040 |
| Kingfisher | San Diego CA | 619-861-8074 |
| LANA | Solana Beach CA | 602-758-2596 |
| Snake Oil Cocktail Company LLC | San Diego CA | 619-754-4041 |
| Lafayette Hotel - Beginners Diner | San Diego CA | 619-296-2101 |
| Boujiemana (La Maison) | San Diego CA | 415-710-0510 |
| DoubleTree By Hilton San Diego | San Diego CA | 619-881-6900 |
| Luce | San Diego CA | 619-275-2094 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
Recipe Ideas
Recipes that include Brown Hon Shimeji Mushrooms. One
is easiest, three is harder.| Fat Free Vegan Kitchen |
|
Maitake + Beech Mushrooms with Simmered Tofu on Rice |
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