Oyster Mushrooms
Estimated Inventory, 5 lbs : 16.56
This item was last sold on : 02/09/25
Description/Taste
Oyster mushrooms are medium to large in size with caps averaging 5-25 centimeters in diameter and a very short or non-existent stem. The caps are broad and fan-like, ranging in color from dark gray, brown, tan, pink, to yellow, and have curled edges that become wavy and lobed with maturity. White gills extend from beneath the cap, and the flesh is white, meaty, and firm. Oyster mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. When cooked, they have a mild and nutty, seafood-like flavor.
Seasons/Availability
Oyster mushrooms are available year-round, with a peak season in the late summer through fall.
Current Facts
Oyster mushroom is a general descriptor used to refer to three different species of fungi including Pleurotus ostreatus, Pleurotus pulmonarius, and Pleurotus populinus, which all belong to the Pleurotaceae family. Oyster mushrooms get their name from an uncanny resemblance in appearance and taste to fresh-shucked oysters. Found growing on decaying wood, especially beech and aspen trees, Oyster mushrooms grow in stacked layers in a shelf-like formation and are found in many different temperate forests across the world. Oyster mushrooms are one of the most cultivated mushrooms in the world along with shiitake and button mushrooms and are extremely versatile in flavor melding with many different cuisines and culinary applications.
Nutritional Value
Oyster mushrooms contain vitamin B6 and D, fiber, potassium, and folate. They also contain an antioxidant called ergothioneine, which can help decrease inflammation in the body.
Applications
Oyster mushrooms are best suited for cooked applications such as frying, stir-fry, and braising, as up to ten percent of the population could have a slight allergic reaction to eating the fungus raw. They can be cooked and added to soups, chowders, sauces, egg dishes, tarts, pasta, lasagna, and pizza. They can also be fried for tempura, fried into vegan calamari, used as a substitute in mock-oyster Rockefeller, or stuffed into dumplings. Oyster mushrooms cook relatively quickly and are typically added at the end of the cooking process. They are popularly used in many Asian dishes in Japanese, Korean, and Chinese cuisine. They can also be dried for extended use and do not have to be rehydrated before using. Oyster mushrooms pair well with onions, shallots, green onions, garlic, ginger, potatoes, thyme, parsley, peas, green beans, eggplant, sherry, soy sauce, tofu, scallops, poultry, lemon, and spaghetti. They are extremely perishable and are recommended to be used immediately for optimum flavor and quality. They can also be stored in a paper bag in the refrigerator for a very short time.
Ethnic/Cultural Info
Oyster mushrooms are one of the only few carnivorous mushrooms, feeding on bacteria and nematodes, which are small roundworms, to obtain nitrogen for growth. They also grow rapidly on decaying wood, contributing to a faster rate of decomposition which helps add additional minerals back into the ecosystem. With this ability, Oyster mushrooms are being studied as an alternative way to clean toxins from the environment. While further research needs to be completed before assessments can be made, scientists are hopeful these mushrooms can offer a safe and effective way to remove unwanted toxins from designated areas on a small scale.
Geography/History
Oyster mushrooms are native to Europe, North America, and Asia and have been growing wild since ancient times. They were first recorded and classified in 1775 by Dutch naturalist Nikolaus Joseph Freiherr Von Jacquin and were later reclassified in 1871 by German mycologist Paul Kummer to the classification we are currently familiar with. Oyster mushrooms were also commercially cultivated beginning in the 1940s, and today China is one of the largest exporters of cultivated Oyster mushrooms. Oyster mushrooms can be found at local markets and specialty grocers in Asia, Europe, Australia, and North America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Born & Raised | San Diego CA | 619-944-1631 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| The Plot Restaurant (Costa Mesa) | Costa Mesa CA | 714-852-3181 |
| Luce | San Diego CA | 619-275-2094 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Seneca | San Diego CA | 619-588-2411 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Espadin | Temecula California | 951-383-5585 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Busy Bee Cook For Me | San Diego CA | 858-405-5372 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Communion | San Diego CA | 619-606-5568 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Matsu | Oceanside CA | 760-717-5899 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Nobu | San Diego CA | 619-814-4124 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Armonia LLC | San Diego CA | 619-724-7210 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| The Village | San Diego CA | 619-729-8515 |
| Le Coq | La Jolla CA | 858-427-1500 |
| Fish Guts | San Diego CA | 619-888-0081 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Fishery | San Diego CA | 858-272-9985 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Third Corner Encinitas | Encinitas CA | (760) 942-2104 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Word of Mouth Kitchen | San Diego CA | 858-705-3752 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Bar Ella | San Diego CA | 858-808-2286 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Barleymash | San Diego CA | |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Cellar Hand | San Diego CA | 334-689-2388 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Cocina de Barrio NP | San Diego CA | 858-349-2313 |
| Choi's | San Diego CA | 858-900-1224 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Fay's Diner and Cafe | San Diego CA | 661-858-8895 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Long Story Short | San Diego CA | 619-228-9381 |
| Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
| Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Birdseye Rooftop | San Diego CA | 619-206-7220 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Donna Jean | San Diego CA | 619-299-5500 |
| Boujiemana | San Diego CA | 415-710-0510 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Marisi La Jolla | La Jolla CA | 951-852-6730 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Mothership | San Diego CA | 858-342-3609 |
| Comedor Nishi | La Jolla CA | 619-549-9919 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Mister A's | San Diego CA | 619-239-1377 |
Recipe Ideas
Recipes that include Oyster Mushrooms. One
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