Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Podcast
Grower
Oyster mushrooms are medium to large in size with caps averaging 5-25 centimeters in diameter and a very short or non-existent stem. The caps are broad and fan-like, ranging in color from dark gray, brown, tan, pink, to yellow, and have curled edges that become wavy and lobed with maturity. White gills extend from beneath the cap, and the flesh is white, meaty, and firm. Oyster mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. When cooked, they have a mild and nutty, seafood-like flavor.
Oyster mushrooms are available year-round, with a peak season in the late summer through fall.
Oyster mushroom is a general descriptor used to refer to three different species of fungi including Pleurotus ostreatus, Pleurotus pulmonarius, and Pleurotus populinus, which all belong to the Pleurotaceae family. Oyster mushrooms get their name from an uncanny resemblance in appearance and taste to fresh-shucked oysters. Found growing on decaying wood, especially beech and aspen trees, Oyster mushrooms grow in stacked layers in a shelf-like formation and are found in many different temperate forests across the world. Oyster mushrooms are one of the most cultivated mushrooms in the world along with shiitake and button mushrooms and are extremely versatile in flavor melding with many different cuisines and culinary applications.
Oyster mushrooms contain vitamin B6 and D, fiber, potassium, and folate. They also contain an antioxidant called ergothioneine, which can help decrease inflammation in the body.
Oyster mushrooms are best suited for cooked applications such as frying, stir-fry, and braising, as up to ten percent of the population could have a slight allergic reaction to eating the fungus raw. They can be cooked and added to soups, chowders, sauces, egg dishes, tarts, pasta, lasagna, and pizza. They can also be fried for tempura, fried into vegan calamari, used as a substitute in mock-oyster Rockefeller, or stuffed into dumplings. Oyster mushrooms cook relatively quickly and are typically added at the end of the cooking process. They are popularly used in many Asian dishes in Japanese, Korean, and Chinese cuisine. They can also be dried for extended use and do not have to be rehydrated before using. Oyster mushrooms pair well with onions, shallots, green onions, garlic, ginger, potatoes, thyme, parsley, peas, green beans, eggplant, sherry, soy sauce, tofu, scallops, poultry, lemon, and spaghetti. They are extremely perishable and are recommended to be used immediately for optimum flavor and quality. They can also be stored in a paper bag in the refrigerator for a very short time.
Oyster mushrooms are one of the only few carnivorous mushrooms, feeding on bacteria and nematodes, which are small roundworms, to obtain nitrogen for growth. They also grow rapidly on decaying wood, contributing to a faster rate of decomposition which helps add additional minerals back into the ecosystem. With this ability, Oyster mushrooms are being studied as an alternative way to clean toxins from the environment. While further research needs to be completed before assessments can be made, scientists are hopeful these mushrooms can offer a safe and effective way to remove unwanted toxins from designated areas on a small scale.
Oyster mushrooms are native to Europe, North America, and Asia and have been growing wild since ancient times. They were first recorded and classified in 1775 by Dutch naturalist Nikolaus Joseph Freiherr Von Jacquin and were later reclassified in 1871 by German mycologist Paul Kummer to the classification we are currently familiar with. Oyster mushrooms were also commercially cultivated beginning in the 1940s, and today China is one of the largest exporters of cultivated Oyster mushrooms. Oyster mushrooms can be found at local markets and specialty grocers in Asia, Europe, Australia, and North America.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 72...
Recipes that include Oyster Mushrooms. One
is
easiest, three is harder.
People have shared Oyster Mushrooms using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Mushrooms | Listen |
Grower
| Fallbrook Mushroom Inc. |
Description/Taste
Oyster mushrooms are medium to large in size with caps averaging 5-25 centimeters in diameter and a very short or non-existent stem. The caps are broad and fan-like, ranging in color from dark gray, brown, tan, pink, to yellow, and have curled edges that become wavy and lobed with maturity. White gills extend from beneath the cap, and the flesh is white, meaty, and firm. Oyster mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. When cooked, they have a mild and nutty, seafood-like flavor.
Seasons/Availability
Oyster mushrooms are available year-round, with a peak season in the late summer through fall.
Current Facts
Oyster mushroom is a general descriptor used to refer to three different species of fungi including Pleurotus ostreatus, Pleurotus pulmonarius, and Pleurotus populinus, which all belong to the Pleurotaceae family. Oyster mushrooms get their name from an uncanny resemblance in appearance and taste to fresh-shucked oysters. Found growing on decaying wood, especially beech and aspen trees, Oyster mushrooms grow in stacked layers in a shelf-like formation and are found in many different temperate forests across the world. Oyster mushrooms are one of the most cultivated mushrooms in the world along with shiitake and button mushrooms and are extremely versatile in flavor melding with many different cuisines and culinary applications.
Nutritional Value
Oyster mushrooms contain vitamin B6 and D, fiber, potassium, and folate. They also contain an antioxidant called ergothioneine, which can help decrease inflammation in the body.
Applications
Oyster mushrooms are best suited for cooked applications such as frying, stir-fry, and braising, as up to ten percent of the population could have a slight allergic reaction to eating the fungus raw. They can be cooked and added to soups, chowders, sauces, egg dishes, tarts, pasta, lasagna, and pizza. They can also be fried for tempura, fried into vegan calamari, used as a substitute in mock-oyster Rockefeller, or stuffed into dumplings. Oyster mushrooms cook relatively quickly and are typically added at the end of the cooking process. They are popularly used in many Asian dishes in Japanese, Korean, and Chinese cuisine. They can also be dried for extended use and do not have to be rehydrated before using. Oyster mushrooms pair well with onions, shallots, green onions, garlic, ginger, potatoes, thyme, parsley, peas, green beans, eggplant, sherry, soy sauce, tofu, scallops, poultry, lemon, and spaghetti. They are extremely perishable and are recommended to be used immediately for optimum flavor and quality. They can also be stored in a paper bag in the refrigerator for a very short time.
Ethnic/Cultural Info
Oyster mushrooms are one of the only few carnivorous mushrooms, feeding on bacteria and nematodes, which are small roundworms, to obtain nitrogen for growth. They also grow rapidly on decaying wood, contributing to a faster rate of decomposition which helps add additional minerals back into the ecosystem. With this ability, Oyster mushrooms are being studied as an alternative way to clean toxins from the environment. While further research needs to be completed before assessments can be made, scientists are hopeful these mushrooms can offer a safe and effective way to remove unwanted toxins from designated areas on a small scale.
Geography/History
Oyster mushrooms are native to Europe, North America, and Asia and have been growing wild since ancient times. They were first recorded and classified in 1775 by Dutch naturalist Nikolaus Joseph Freiherr Von Jacquin and were later reclassified in 1871 by German mycologist Paul Kummer to the classification we are currently familiar with. Oyster mushrooms were also commercially cultivated beginning in the 1940s, and today China is one of the largest exporters of cultivated Oyster mushrooms. Oyster mushrooms can be found at local markets and specialty grocers in Asia, Europe, Australia, and North America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Uprising Pizza | El Cajon CA | 619-928-3286 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Convention Center East | San Diego CA | 619-525-5832 |
| Huntress | San Diego CA | 619-955-5750 |
| Cucina Sorella | San Diego CA | 858-232-7808 |
| Civico 1845 | San Diego CA | 574-210-4025 |
| Eddie V's Prime Seafood | San Diego CA | 619-615-0281 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| Seneca | San Diego CA | 619-588-2411 |
| Fernside | San Diego CA | 619-398-5156 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Bekker's Catering | San Diego CA | 619-287-9027 |
| Mr A's | San Diego CA | 619-239-1377 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| The Joint | San Diego CA | 619-222-8272 |
| Pop Pie Co. (Kitchen) | San Diego CA | 619-414-8495 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Miho (Delivery) | San Diego CA | 619-867-4295 |
| Monarch | Del Mar CA | 619-308-6500 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Hott Mess | San Diego CA | 619-297-1866 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| Barrel Republic Oceanside | Oceanside CA | 760-435-0042 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Barrel Republic Carlsbad | Carlsbad CA | 619-204-5945 |
| Semola | La Jolla CA | 858-247-9670 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Animae | San Diego CA | 619-925-7908 |
| Residence Inn / Springhill Suites | San Diego CA | 619-831-0225 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Olivewood Gardens & Learning Center-Donation | National City CA | 619-434-4281 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Border X Brewing | San Diego CA | 858-405-0528 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Convention Center Shell | San Diego CA | |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Donna Jean | San Diego CA | |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Davanti Enoteca India St. | San Diego CA | |
| Catamaran | San Diego CA | 858-488-1081 |
| Puesto-Mission Valley | San Diego CA | 619-804-4217 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Hoxton Manor LLC | San Diego CA | 760-586-9533 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
| Rollin Roots-Veggie Gang | San Diego CA | 951-259-3836 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Armonia LLC | San Diego CA | 619-724-7210 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Nobu | San Diego CA | 619-814-4124 |
| Swagyu Chop Shop-PB | San Diego CA | 858-758-0357 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
Recipe Ideas
Recipes that include Oyster Mushrooms. One
is
easiest, three is harder.Recently Shared
People have shared Oyster Mushrooms using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Copley Square Farmer's Market
Riddle Brook Farm
Near Boston, Massachusetts, United StatesDouglas, MA About 5 days ago, 7/23/21 Sharer's comments : A magnificent white varietal oyster mushroom ;) 
Central market of Athens Greece 🇬🇷
Near Athens, Attiki, GreeceAbout 12 days ago, 7/16/21 Sharer's comments : Oyster mushrooms 🍄 
Ballard Farmer's Market
Near Seattle, Washington, United StatesAbout 122 days ago, 3/28/21 Sharer's comments : You just can't beat local mushrooms, and these folks do fungus right! 
Kazakhfilm micro district, 17/1, Almaty, Kazakhsta
Ecofreshmarket
Washington, United StatesKazakhfilm micro district, 17/1, Almaty, Kazakhstan About 141 days ago, 3/09/21 Sharer's comments : oyster mushrooms grown in Kazakhstan 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 167 days ago, 2/11/21 Sharer's comments : Oyster mushrooms 🍄 
Kazakhfilm micro district, Almaty, Kazakhstan
Ecofreshmarket
Attiki, GreeceKazakhfilm micro district, Almaty, Kazakhstan About 169 days ago, 2/09/21 Sharer's comments : Oyster mushrooms in Russian is "veshenka" 
Capitol Hill Farmers Market
Near Seattle, Washington, United StatesAbout 339 days ago, 8/23/20 Sharer's comments : Can't beat fresh Blue Oyster mushrooms in a morning omelette! 
Issaquah Farmers Market
Mount Si Fungi Farm
Near NW Sammamish Rd & 11th Ave NW, Washington, United StatesAbout 382 days ago, 7/11/20 Sharer's comments : Perfect sautéed with garlic, honestly there is no wrong way to devour mushrooms! 
South Anchorage Farmers Market
Far North Fungi
Near Russian Jack Park, Alaska, United Stateshttps://www.farnorthfungi.com About 389 days ago, 7/04/20 
Ballard Farmer's Market
Near Seattle, Washington, United StatesAbout 395 days ago, 6/28/20 Sharer's comments : Marble or queen oyster mushrooms - what a find! 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 468 days ago, 4/16/20 Sharer's comments : Oyster mushrooms 🍄 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 517 days ago, 2/27/20 Sharer's comments : Oyster mushrooms 🍄 
Ballard Farmer's Market
Near Seattle, Washington, United StatesAbout 521 days ago, 2/23/20 Sharer's comments : Shimofuri - a marbled oyster variety mushroom. 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 539 days ago, 2/05/20 Sharer's comments : Beautiful Black Oyster Mushrooms 
carrefour
Near Shulin District, TaiwanAbout 599 days ago, 12/07/19 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 652 days ago, 10/15/19 Sharer's comments : Oyster mushrooms 🍄 Locally grown 🇬🇷 
Central market of Athens Greece 🇬🇷
Athinagoras LTD
Near Athens, Attiki, GreeceCentral market of Athens Greece G-43 About 664 days ago, 10/03/19 Sharer's comments : Oyster mushrooms 🍄 Locally grown 🇬🇷 |
