Oyster Mushrooms
Estimated Inventory, 5 lbs : 39.39
This item was last sold on : 03/28/25
Description/Taste
Oyster mushrooms are medium to large in size with caps averaging 5-25 centimeters in diameter and a very short or non-existent stem. The caps are broad and fan-like, ranging in color from dark gray, brown, tan, pink, to yellow, and have curled edges that become wavy and lobed with maturity. White gills extend from beneath the cap, and the flesh is white, meaty, and firm. Oyster mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. When cooked, they have a mild and nutty, seafood-like flavor.
Seasons/Availability
Oyster mushrooms are available year-round, with a peak season in the late summer through fall.
Current Facts
Oyster mushroom is a general descriptor used to refer to three different species of fungi including Pleurotus ostreatus, Pleurotus pulmonarius, and Pleurotus populinus, which all belong to the Pleurotaceae family. Oyster mushrooms get their name from an uncanny resemblance in appearance and taste to fresh-shucked oysters. Found growing on decaying wood, especially beech and aspen trees, Oyster mushrooms grow in stacked layers in a shelf-like formation and are found in many different temperate forests across the world. Oyster mushrooms are one of the most cultivated mushrooms in the world along with shiitake and button mushrooms and are extremely versatile in flavor melding with many different cuisines and culinary applications.
Nutritional Value
Oyster mushrooms contain vitamin B6 and D, fiber, potassium, and folate. They also contain an antioxidant called ergothioneine, which can help decrease inflammation in the body.
Applications
Oyster mushrooms are best suited for cooked applications such as frying, stir-fry, and braising, as up to ten percent of the population could have a slight allergic reaction to eating the fungus raw. They can be cooked and added to soups, chowders, sauces, egg dishes, tarts, pasta, lasagna, and pizza. They can also be fried for tempura, fried into vegan calamari, used as a substitute in mock-oyster Rockefeller, or stuffed into dumplings. Oyster mushrooms cook relatively quickly and are typically added at the end of the cooking process. They are popularly used in many Asian dishes in Japanese, Korean, and Chinese cuisine. They can also be dried for extended use and do not have to be rehydrated before using. Oyster mushrooms pair well with onions, shallots, green onions, garlic, ginger, potatoes, thyme, parsley, peas, green beans, eggplant, sherry, soy sauce, tofu, scallops, poultry, lemon, and spaghetti. They are extremely perishable and are recommended to be used immediately for optimum flavor and quality. They can also be stored in a paper bag in the refrigerator for a very short time.
Ethnic/Cultural Info
Oyster mushrooms are one of the only few carnivorous mushrooms, feeding on bacteria and nematodes, which are small roundworms, to obtain nitrogen for growth. They also grow rapidly on decaying wood, contributing to a faster rate of decomposition which helps add additional minerals back into the ecosystem. With this ability, Oyster mushrooms are being studied as an alternative way to clean toxins from the environment. While further research needs to be completed before assessments can be made, scientists are hopeful these mushrooms can offer a safe and effective way to remove unwanted toxins from designated areas on a small scale.
Geography/History
Oyster mushrooms are native to Europe, North America, and Asia and have been growing wild since ancient times. They were first recorded and classified in 1775 by Dutch naturalist Nikolaus Joseph Freiherr Von Jacquin and were later reclassified in 1871 by German mycologist Paul Kummer to the classification we are currently familiar with. Oyster mushrooms were also commercially cultivated beginning in the 1940s, and today China is one of the largest exporters of cultivated Oyster mushrooms. Oyster mushrooms can be found at local markets and specialty grocers in Asia, Europe, Australia, and North America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Chef Lance Roll | Vista CA | 760-685-2433 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| Espadin | Temecula California | 951-383-5585 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Birdseye Rooftop | San Diego CA | 619-206-7220 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Mister A's | San Diego CA | 619-239-1377 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| A & M catering | San Diego CA | 206-802-8320 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Fish Guts | San Diego CA | 619-888-0081 |
| Cellar Hand | San Diego CA | 334-689-2388 |
| Kinme Omakase | San Diego CA | 619-231-0700 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Choi's | San Diego CA | 858-900-1224 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Armonia LLC | San Diego CA | 619-724-7210 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Third Corner Encinitas | Encinitas CA | (760) 942-2104 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Boujiemana | San Diego CA | 415-710-0510 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Marisi La Jolla | La Jolla CA | 951-852-6730 |
| Pitchers | San Diego CA | 858-472-1251 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Nobu | San Diego CA | 619-814-4124 |
| Cocina de Barrio NP | San Diego CA | 858-349-2313 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Berry Good Food Foundation | La Jolla CA | 619-666-1633 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Mothership | San Diego CA | 858-342-3609 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Communion | San Diego CA | 619-606-5568 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Chef Jenn | Solana Beach CA | 858-212-9054 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| The Plot | Oceanside CA | 422-266-8200 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| UCSD Revelle Catering | La Jolla CA | (858) 822-1208 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| The Bower | Coronado CA | 619-606-8424 |
| C 2 C | San Diego CA | 619-972-9345 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| Barleymash | San Diego CA | 619-255-7373 |
| Kinme (Deliver to Azuki) | San Diego CA | 619-238-4760 |
| Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
| Bar Ella | San Diego CA | 858-808-2286 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Happy Medium SD | San Diego CA | 509-869-2279 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Jalisco Cantina | Carlsbad CA | 619-204-5945 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Donna Jean | San Diego CA | 619-392-0052 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Long Story Short | San Diego CA | 619-228-9381 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Catania La Jolla | La Jolla CA | 619-884-5350 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
Recipe Ideas
Recipes that include Oyster Mushrooms. One
is easiest, three is harder.Podcast
Latest in season fruits and vegetables posted from the Specialty Produce App
