Persian Cucumbers
Estimated Inventory, 20 lbs : 126.64
This item was last sold on : 05/07/25
Description/Taste
Persian cucumbers are small in size, averaging 10 to 15 centimeters in length, and have a narrow, cylindrical appearance with curved, blunt ends. The cucumbers can be straight or have a slight curve to their shape, and the skin is thin, emerald to dark green, and tender, sometimes smooth or covered in shallow ridges. Underneath the skin, the pale green flesh is dense, aqueous, and firm with a succulent, crisp, and crunchy, snap-like consistency. The flesh also encases a central core filled with underdeveloped pale green seeds. These seeds are edible and often go unnoticed when consumed fresh. The flesh is characteristically crunchier and less watery than other varieties, and the cucumbers release a faint green aroma when sliced. Persian cucumbers have a mild, sweet, and vegetal taste without any lingering bitter notes commonly found in commercial cucumbers.
Seasons/Availability
Persian cucumbers are available year-round.
Current Facts
Persian cucumbers, botanically classified as Cucumis sativus, is the name of a category of small cucumber varieties belonging to the Cucurbitaceae family. The crisp, sweet, and mild cucumbers were developed in the Middle East in the early to mid-20th century and were designed as an improved class of cucumbers that had quality flavor, texture, and disease resistance. Persian cucumbers grow on vining plants extending over one meter across support structures, and the plants are vigorous, producing a continuous crop of fast-maturing, early-harvested cucumbers. The plants thrive in cool and warm growing regions and are parthenocarpic, meaning the vines can produce fruits without the need for pollination. This characteristic gives the cucumbers their almost seedless flesh. Persian cucumbers also have thin, easily digestible skin, contributing to their burpless nature. There are many different varieties of Persian cucumbers, including Figaro, Cordito, Socrates, Picolino, Katrina, Ishtar, Iznik, and Manar. These cultivars are also found in markets generally labeled as Middle Eastern, Lebanese, Beit Alpha, Beit Alfa, Mini-Cucumber, and Green Baby Fingers. In the modern day, the name Persian cucumber is a blanket term used for small versatile cucumbers from northern Israel, utilized fresh or cooked, maintaining a crisp consistency and mild, sweet, vegetal nature.
Nutritional Value
Persian cucumbers are a source of fiber to regulate the digestive tract, vitamin C to strengthen the immune system, and potassium to balance fluid levels within the body. The cucumbers also provide manganese and vitamin K to assist in faster wound healing, antioxidants to protect the cells against damage caused by free radicals, and other nutrients, including vitamin A, silica, iron, and calcium.
Applications
Persian cucumbers have a mild, sweet, and vegetal taste suited for fresh and cooked preparations. The small cucumbers can be eaten straight out of hand and are popularly sprinkled with salt for enhanced flavoring. Persian cucumbers can also be chopped into salads as their mild taste complements more potent ingredients such as raw onions, herbs, nuts, and yogurt, or they can be minced into dressings, sliced into fresh spring rolls, or used as a dipping vessel on appetizer platters. Try chopping Persian cucumbers into salsas or adding them to grain bowls as a crunchy element. In addition to fresh preparations, Persian cucumbers as used as a cooling ingredient in spicy dishes and added to stir-fries, roasted meats, curries, or rice-based dishes. The cucumbers can also be incorporated into cold soups, used as a fresh pizza topping, or cooked as a side dish with other vegetables. In Iran, Persian cucumbers are chopped and mixed into salad shirazi, a fresh dish comprised of cucumbers, tomatoes, lemon juice, mint, parsley, and red onion. Cucumbers are also incorporated into mast-o-khiar, a Persian cucumber and herb yogurt dip. Beyond culinary dishes, Persian cucumbers can be pressed into juice and used to flavor cocktails, blended and frozen into herb-infused popsicles, or pickled for extended use. The cucumbers can be used in any recipe calling for cucumbers, especially English cucumbers, as they share a similar flavor. Persian cucumbers pair well with herbs such as mint, parsley, and cilantro, spices including cumin, coriander, and curry powder, citrus, jicama, watercress, sprouts, and cheeses such as chevre, feta, and cotija. Whole, unwashed Persian cucumbers will keep up to one week when wrapped in a paper towel and stored in a sealed container in the refrigerator's crisper drawer.
Ethnic/Cultural Info
Persian cucumbers are favored for their cooling nature and are utilized in natural home remedies. In the Middle East, cucumbers are considered a diuretic to cleanse the body of toxins, and cucumber juice is also applied topically to the skin as a soothing cleanser. Persian cucumbers received their cooling status from their high-water content, and the traditionally chilled fruits are viewed as a method to reduce heat from the body externally and internally. Throughout history, cucumbers have developed a cooling reputation across many cultures, and in the 18th century, they were used in the famous English idiom "as cool as a cucumber." This expression first appeared in the poem "New Song on New Similes" written by John Gay. In 1732, the British poet wrote, "Cool as a cucumber could see the rest of womankind," and this phrase was alluding to the human embodiment of cucumber characteristics. Cucumbers are typically cool to the touch, even in hot weather, and are used to describe a person who remains collected, calm, and composed in stressful, high-pressure circumstances. Since its creation, the English idiom has remained a part of everyday dialogues and is used to describe many different situations.
Geography/History
Persian cucumbers were developed in the early to mid-20th century through traditional breeding techniques in the Beit Alpha kibbutz in northern Israel. The kibbutz was established in 1922 on the Jezreel Plain at the foot of Mount Gilboa and was one of the first kibbutzim to have been constructed in Palestine, now northern Israel, in the modern day. The kibbutz was founded by members of the Socialist-Zionist organization known as Hashomer Hatzair, and in 1931, kibbutz member Hanka Lazarson began breeding improved cucumber varieties. Lazarson started with the Damascus cucumber, a local variety, and began naturally crossing it with other cucumbers, planting the vining plants in the fertile soil of the Harod Valley in lower Galilee. The small cucumbers exhibited improved flavor and size, but they were susceptible to disease, preventing them from being grown widely. Lazarson distributed seeds to regional farmers in 1936. For several years, cucumber varieties carried from China, Japan, Surinam, India, and the United States were crossbred with the variety to improve disease resistance. The cucumbers were also bred with Dutch and English varieties to create a seedless nature. The improved cucumbers were initially named Beit Alpha cucumbers after their site of origination in 1939, and over time, the cucumbers were also given general monikers of Lebanese, Middle Eastern, and Persian cucumbers. Today Persian cucumbers have been spread worldwide and were initially carried to other countries by migrating peoples. Persian cucumbers are grown in fields and greenhouses and are commercially produced in Europe, Asia, Australia, and the United States. There are large-scale production greenhouses in Baja California and Canada. In the United States, Persian cucumbers are a specialty variety planted in Southern California and are primarily found through farmer's markets, select grocers, and distributors.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Piatti | San Diego CA | 858-454-1589 |
| Steady State Roasting | Carlsbad CA | 760-908-1680 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
| Roppongi IB | Imperial Beach CA | 858-456-8018 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
| Leila | San Diego CA | 619-550-5412 |
| Slowly | San Diego CA | 858-352-6080 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Animae | San Diego CA | 619-925-7908 |
| Mesa College | San Diego CA | 619-388-2240 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Manna | Encinitas CA | 510-366-3057 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| Happy Medium SD | San Diego CA | 509-869-2279 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Candor | La Jolla CA | 858-581-2205 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| The Beau Hotel | San Diego CA | 619-310-5160 |
| The Go Go Truck | San Diego CA | 401-837-1740 |
| Relic Bageri LLC | San Diego CA | 619-335-6328 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Gilly's House of Cocktails | San Diego CA | 415-707-9219 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Top of the Market -2025 | San Diego CA | 619-234-4867 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| The Remy | San Diego CA | 619-886-1358 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Bar Same Same (Bar) | Carlsbad CA | 760-470-9143 |
| Convention Center East | San Diego CA | 619-525-5832 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Animae (Bar) | San Diego CA | 619-925-7908 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Bica | San Diego CA | 619-669-5725 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| The Whaling Bar | La Jolla CA | 858-355-9218 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| The Bower | Coronado CA | 619-606-8424 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Revolution Roasters (Carlsbad) | Carlsbad CA | 760-330-6827 |
| The Crack Shack PB | San Diego CA | 619-450-7978 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Herb & Sea (Bar) | Encinitas CA | 858-587-6601 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Merenda | Oceanside CA | 703-459-4145 |
| A & M catering | San Diego CA | 206-802-8320 |
| Little Victory Wine Market | Carlsbad CA | 310-738-3380 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| Mister A's | San Diego CA | 619-239-1377 |
| Better Buzz Coffee (La Jolla) | La Jolla CA | 619-269-4022 |
| Huntress (Banquet) | San Diego CA | 619-955-5750 |
| Gata | La Jolla CA | 858-336-5550 |
| Harumama Noodles & Buns (Vista) | Vista CA | 858-886-9909 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Harumama Sushi & Ramen (Ocean Beach) | San Diego CA | 858-886-9909 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Harumama (Little Italy) | San Diego CA | 619-269-7122 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| The Cottage | La Jolla CA | 858-454-8408 |
| Madison | San Diego CA | 619-822-3465 |
| Palmys | San Diego CA | 858-886-7111 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Neighborhood Burger | San Diego CA | 619-446-0002 |
| Hawaiian Fresh Seafood | San Diego CA | 858-299-8862 |
| University Club | San Diego CA | 619-234-5200 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-0323 |
| Temaki | Encinitas CA | 702-489-2129 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| Botanica (Bar) | San Diego CA | 619-310-6320 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| The Plot | Oceanside CA | 422-266-8200 |
| Gravity Heights Mission Valley - Bar | San Diego CA | 619-384-5993 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| The Joint | San Diego CA | 619-222-8272 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Black Radish | San Diego CA | 619-775-7412 |
| Mamas Kitchen | San Diego CA | 619-233-6262 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Huntress | San Diego CA | 619-955-5750 |
| Noble House Hotels & Resorts | San Diego CA | 619-276-4010 |
| Cellar Hand | San Diego CA | 334-689-2388 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Botanica | San Diego CA | 619-310-6320 |
| Catamaran | San Diego CA | 858-488-1081 |
| Haven | San Diego CA | 619-928-2086 |
| Miho | San Diego CA | 619-365-5655 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Tartine | Coronado CA | 619-435-4323 |
| Snake Oil Cocktail Company LLC | San Diego CA | 619-754-4041 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| The Butchery | San Diego CA | 858-345-1524 |
| Hane | San Diego CA | 619-339-6438 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Wormwood | San Diego CA | 619-573-0289 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| Fishery - Bar | San Diego CA | 858-272-9985 |
| Marys Gourmet Salads | La Jolla CA | 858-925-4690 |
| Harumama Noodles & Buns (Encinitas) | Encinitas CA | 858-886-9909 |
| Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
| Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Sushi Kami | San Diego CA | 858-451-7799 |
| Lafayette Hotel - Mississippi Kitchen | San Diego CA | 619-296-2101 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Casa | San Diego CA | 619-581-3003 |
| Harumama Noodles & Buns (Carlsbad) | Carlsbad CA | 760-637-5737 |
| Kaluu | San Diego CA | 619-338-9655 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Better Buzz Coffee (Hillcrest) | San Diego CA | 858-488-0400 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| The Switchboard Restaurant 2024 | Oceanside CA | 760-279-6300 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Sonny's Pizza | San Diego CA | 619-432-1838 |
| Lilo | Carlsbad CA | 619-385-0914 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Waverly | Cardiff CA | 619-244-0416 |
| Miho (Bar) | San Diego CA | 619-867-4295 |
| The Crack Shack-Encinitas | Encinitas CA | 877-230-1871 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Cork & Stem LLC | San Diego CA | 619-354-0308 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Comedor Nishi | La Jolla CA | 619-549-9919 |
| Wildland | Carlsbad CA | 619-385-0914 |
| Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Culinary Kitchen Catering and Events | Coronado CA | 619-798-8477 |
| Juniper & Ivy Bar | San Diego CA | 858-481-3666 |
| Little Lion | San Diego CA | 619-519-4079 |
| Mabel's Gone Fishing Bar | San Diego CA | 619-228-9851 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Scrimshaw Coffee | San Diego CA | 951-663-2207 |
| Communion (Paradis) | San Diego CA | 619-606-5568 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Communion | San Diego CA | 619-606-5568 |
| Mia's | Carlsbad CA | 909-521-8239 |
| Vista Valley | Vista CA | 760-758-2800 |
| Lofty Cafe-Roasting Works | Encinitas CA | 760-230-6747 ex. 5 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| The Shores | La Jolla CA | 858-459-8271 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Javier Plascencia (Animalon) | Bonita CA | 619-295-3172 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Communal Coffee - Fern St. | San Diego CA | 619-305-9525 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| Small Barn | Temecula CA | 951-225-2822 |
| Ron Oliver | San Diego | 619-295-3172 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Barleymash | San Diego CA | 619-255-7373 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| The Cottage Encinitas | Encinitas CA | 858-454-8409 |
| Dot Cafe | San Diego CA | 914-263-1424 |
| Panama 66 (Bar) | San Diego CA | 619-702-6373 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Rustic Root Solana | Solana Beach CA | 619-955-5750 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Madi | San Diego CA | 320-491-1217 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Espadin | Temecula California | 951-383-5585 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Barra Oliba | San Diego CA | 610-310-5110 |
| The Taco Stand | San Diego CA | 619-549-9919 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Callie | San Diego CA | 619-947-9036 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Rose Café | Carlsbad CA | 310-399-0711 |
| The Cottage Del Mar | Del Mar CA | 858-775-1197 |
| Sushi Ota 2021 | San Diego CA | 858-270-5047 |
| Mothership | San Diego CA | 858-342-3609 |
| Cocina de Barrio NP | San Diego CA | 858-349-2313 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Recipe Ideas
Recipes that include Persian Cucumbers. One
is easiest, three is harder.
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