On The Vine Orange Tomatoes
Estimated Inventory, 11 lbs : 0
Description/Taste
Orange Tomatoes on the Vine are medium-sized tomatoes, typically measuring 5 to 7.5 centimeters in diameter, comparable to the size of a beet. Sold with their stems intact, these tomatoes are attached to a dark green stem that connects four to five fruits on each vine. They possess a glossy exterior and, unlike traditional red tomatoes, boast a vibrant yellow-orange hue. The outer skin is smooth, while the stem is rough, dry, and somewhat prickly due to its fibrous and rigid nature. When sliced open, the inner flesh of an Orange Tomato on the Vine reveals a similar light orange tone and features a juicy, tender texture. It features small, gel-filled cavities that are slightly clearer and lighter, which encase the seeds. These tomatoes emit a fresh, sweet, and slightly tangy aroma, indicative of ripe tomatoes. Vibrant and earthy, the fragrance carries subtle hints of green, reflecting the freshness of the vine. The flavor of Orange Tomatoes on the Vine is distinctively sweet with mildly tangy notes reminiscent of citrus, enhanced by their higher sugar content as they ripen to full maturity.
Seasons/Availability
Orange Tomatoes on-the-Vine are available year-round.
Current Facts
Orange Tomatoes on the Vine are only harvested when they reach full ripeness, ensuring they achieve their highest natural sugar levels and optimal sweetness. This contrasts with other varieties of tomatoes, which are often picked while still green and then artificially ripened using ethylene gas. This artificial ripening process can diminish the tomatoes' natural sugar content, potentially leading to a less sweet flavor profile and more mealy texture. The vine plays a crucial role in the ripening process, as it continues to supply nutrients to the tomatoes even after they are harvested. This ongoing nourishment from the vine can help maintain and even enhance the flavor and texture of Orange Tomatoes on the Vine as they ripen in packaging or on store shelves.
Nutritional Value
Orange Tomatoes on the Vine are an excellent source of cis-lycopene, a form of lycopene that the human body absorbs more easily. This nutrient is associated with a lower risk of heart disease, prostate cancer, and cardiovascular disease. Orange Tomatoes on the Vine provide manganese, which supports bone mass formation and enhances nutrient absorption. They are also rich in Vitamin C, which bolsters the immune system and helps protect against infections.
Applications
Orange Tomatoes on the Vine are versatile and can be enjoyed fresh, grilled, cooked, or roasted. They are suitable for any recipe that traditionally uses red tomatoes. These tomatoes can be sliced uniformly and served alone, tossed into salads, included in fruit and vegetable platters, or used in sandwiches. They can be incorporated into dishes like pesto burgers, cheesy baked pastas, lasagna, tomato lentil dal, Mexican chilaquiles, egg breakfast sandwiches, pita pockets, grilled cheeses, and charcuterie boards. Orange Tomatoes on the Vine complement a wide range of ingredients including lettuce, onions, eggplant, spinach, rice, grains, peaches, pork, beef, chicken, swordfish, turkey, basil, oregano, melons, bread, pasta, summer squash, peppers, and various cheeses and wines. To maintain their freshness, it is advisable to refrigerate Orange Tomatoes on the Vine, where they can last for about a week.
Ethnic/Cultural Info
The development of orange tomatoes can generally be attributed to natural genetic variations within domesticated tomato species. Their distinct orange hue is due to the presence of various carotenoids, primarily beta-carotene, which is the same pigment that colors carrots. Specifically, varieties like Orange Tomatoes on the Vine contain a different form of lycopene, a phytochemical that typically gives red tomatoes their color. This variation is the result of a natural mutation affecting the tomato’s internal pigments. Over the years, breeding efforts have concentrated on enhancing these characteristics, leading to the creation of varieties that not only retain their vibrant orange tone but are also ideally suited for vine-ripening.
Geography/History
Tomatoes, including the orange varieties, originated in South America's Andean region, with their wild ancestors growing in what are now parts of Peru, Ecuador, Bolivia, Chile, and Colombia. Orange Tomatoes on the Vine, like most tomato varieties, flourish in warm, temperate climates with warm days, mild nights, abundant direct sunlight, and moderate humidity. Orange Tomatoes on the Vine are the result of selective breeding and are cultivated commercially, not grown in the wild. These tomatoes are commonly produced in large-scale agricultural operations or greenhouses, where conditions like temperature, humidity, and light can be controlled. They are also favored by home gardeners and can be found in backyard gardens. Orange Tomatoes on the Vine may be available in large grocery stores and supermarkets that offer diverse produce selections. They may also be found at farmer's markets that emphasize locally grown and organic products.
Recipe Ideas
Recipes that include On The Vine Orange Tomatoes. One
is easiest, three is harder.| Epicurious |
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Tomato Tart with Chickpea Crumble |
| Josie's Kitchen |
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Cous Cous Salad |
| 2 Sisters Recipes |
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Grilled Sesame-Ginger Tuna Kabobs |
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