Produce Briefs...
Calamondin Limes
The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.
Yongchak
Inventory, lb : 0
Description/Taste
Yongchak pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Yongchak beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor.
Seasons/Availability
Yongchak beans are available in the late spring.
Current Facts
Yongchak, botanically classified as Parkia speciosa, is a long twisting bean that is a member of the Fabaceae or pea and bean family. Also known as Petai, Stink bean, Smelly bean, Tree bean, Bitter bean, Peteh, Parkia, and Sator, Yongchak beans grow on trees that can reach over thirty meters in height and are a very popular legume in India and Southeast Asia. Yongchak beans grow rampant in the wild and have a unique smell earning them the nickname “stinky bean.” Yongchak beans contain an amino acid that may cause a smell in urine similar to asparagus and sulfur, reinforcing the stinky moniker. Predominately incorporated into stir-fries and curries, Yongchak beans are used in a wide variety of culinary applications and are cooked with strongly flavored ingredients to help counteract their unusual smell.
Nutritional Value
Yongchak beans contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin.
Applications
Yongchak beans are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sautéing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Yongchak beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Yongchak beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Yongchak pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented.
Ethnic/Cultural Info
Yongchak beans are popular in Southeast Asia, especially in Indonesian, Thai, Malaysian, and Lao cuisine. It is commonly sold whole in bunches, sold in pods, sold with just the seeds, sold pickled in various solutions, or sold canned or frozen. In Indonesia, Yongchak beans are consumed raw with sambal or cooked in nasi goreng kambing petai, which is fried rice with goat meat. Yongchak beans are also popular in Manipur, India, and are consumed in eromba, which is a local salad including vegetables, chiles, fermented fish, and potatoes.
Geography/History
Yongchak is native to Southeast Asia and has been growing wild since ancient times. Today Yongchak can still be found growing in the wild and is also sold at fresh local markets in India, Thailand, Indonesia, Singapore, Laos, and Malaysia.
Recipe Ideas
Recipes that include Yongchak. One
is easiest, three is harder.| Nasi Lemak Lover |
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Sambal Prawns with Stink Beans |
| Simple Thai Food |
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Stir-Fry Spicy Stink Bean |
| Thai Table |
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Stinky Beans and Shrimp |
| Roots and Leisure |
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Yongchak Singju |
Recently Shared
People have shared Yongchak using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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superindo depok town centre
Near Depok, Jawa Barat, IndonesiaAbout 40 days ago, 4/15/22 Sharer's comments : pete 
pasar minggu
Near Jakarta, Jakarta Capital Region, IndonesiaAbout 71 days ago, 3/14/22 Sharer's comments : pete 
Geylang Serai market
Geylang Serai Market
Near Marina Ctr Ter, Singapore1 Geylang Serai Singapore 402001 656-547-1781 About 92 days ago, 2/22/22 
aneka buana pondok labu
Near Ciputat, Banten, IndonesiaAbout 148 days ago, 12/28/21 Sharer's comments : pete 
pasar parung
Near Depok, Jawa Barat, IndonesiaAbout 408 days ago, 4/12/21 Sharer's comments : pete 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 722 days ago, 6/02/20 Sharer's comments : pete |
