Produce Briefs...
Calamondin Limes
The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.
Lyon Artichokes
Inventory, ea : 0
Description/Taste
Lyon artichokes are the most imposing of all artichoke varieties, weighing in at an average of 1-2 pounds each. Its appearance is bold, its sharply tapered, thorned leaves forming a tight rounded floret. The most edible part of the Lyon artichoke is its heart. Its size qualifies it to have more heart than any other artichoke. When cooked the heart is sweet and nutty with notes of barley and butter.
Seasons/Availability
Lyon artichokes are available in the spring and fall.
Current Facts
The Lyon artichoke, Gros Vert de Laon, botanical name Cyrnara scolymus, is the immature flower head of an herbaceous perennial thistle plant and member of the Aster, Asteraceae family, also known as the Compositae family. When you eat an artichoke, you are eating in essence a flower bud. The first mature harvest of artichokes is known as the Kings, as it produces the largest-sized florets. Subsequent production will produce smaller flowering heads. Almost all parts of the artichoke plant are rendered useful. The leaves produce an extract that was historically substituted for quinine. They have also been used as a substitute for hops in beer making. The entire plant is used as feedstock and turned into the soil as organic matter.
Nutritional Value
Artichokes are inherently high in fiber and low in calories. They are loaded with nutrients and phytochemicals known to contribute to the prevention of certain types of heart disease, cancer, and birth defects.
Applications
The Lyon artichoke is substantial enough that it can be used for several applications. It can be steamed and braised. It should be partially steamed just to infuse it with enough moisture prior to roasting or grilling. Though the leaves are edible, the artichoke can be trimmed down to the heart and bottom. The artichoke hearts should be stored in a brine solution of water, lemon juice and sea salt prior to cooking to prevent the flesh from browning. Cooked artichoke hearts can be pureed into sauces and soups. They can also be used in salads, as a pizza topping or pasta ingredient. Complimentary pairings include citrus, garlic, olives and olive oil, thyme, rosemary, marjoram, chiles, bacon, proscuitto, poultry, truffles, morels, and woodsy mushrooms, cheeses such as feta, chevre and pecorino, pistachios, pine nuts, pepitas, red wine and balsamic vinegar and salad greens such as mesclin, arugula and butter lettuce.
Ethnic/Cultural Info
During the 16th century, artichokes were found in Royal gardens in Lyon and Cavaillon, France, rendering the artichoke of the period a true luxury item for the upper echelons of society.
Geography/History
The name artichoke, is a grammatical descendant of the ancient Spanish word alcarchofa, which in turn came from the Arabic al harsuf. This etymology reflects the origin of the artichoke as the Iberian Peninsula, which was in 12th century Islamic Andalusia. The Romans are credited with cultivating artichokes as an edible plant but it became all but forgotten and disdained during the Dark Ages. It wasn't until the 16th Century that the artichoke became a relevant food plant once again. One plant can sustain prolific harvests for several years until it eventually will stop producing. The Lyon artichoke comes from an extensive breeding program in France. It flourishes in the agricultural landscape of coastal marine regions with cool, foggy summer mornings.
Recipe Ideas
Recipes that include Lyon Artichokes. One
is easiest, three is harder.Recently Shared
People have shared Lyon Artichokes using the Specialty Produce app for iPhone and Android.
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Near Santa Monica, California, United StatesLompoc CA About 342 days ago, 6/16/21 Sharer's comments : ...and you can't go wrong with baby Lyon artichokes :) 
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Near Santa Monica, California, United StatesLompoc CA About 342 days ago, 6/16/21 Sharer's comments : Steamed dipped in butter - decadent every time! 
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10 - Δέκα
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Near Vouliagmeni, Attica, GreeceΑνάγυρουντος 22 210-965-4610 About 433 days ago, 3/17/21 Sharer's comments : Artichokes 👌 
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Near San Diego, California, United States1929 Hancock Street 619-295-3172 About 488 days ago, 1/21/21 Sharer's comments : Beautiful Globe Artichokes in 🪴 
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Near Santa Monica, California, United StatesAbout 577 days ago, 10/24/20 
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Near San Diego, California, United StatesAbout 638 days ago, 8/24/20 Sharer's comments : Look at these marvelous globe artichokes 
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Near San Diego, California, United StatesAbout 645 days ago, 8/17/20 Sharer's comments : Amazing Globe Artichokes are in 
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Near San Diego, California, United StatesAbout 651 days ago, 8/11/20 
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Near San Diego, California, United StatesAbout 656 days ago, 8/06/20 Sharer's comments : Beautiful Artichokes still coming in 
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Near Santa Monica, California, United StatesAbout 678 days ago, 7/15/20 Sharer's comments : Tower of Globes 
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Near San Diego, California, United StatesAbout 684 days ago, 7/09/20 Sharer's comments : The Best Artichokes you can get! 
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Near San Diego, California, United StatesAbout 691 days ago, 7/02/20 Sharer's comments : Globe Artichokes still going strong! |
