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Red Cherry chile peppers have small, uniform pods, averaging 2 to 7 centimeters in both diameter and length, and are round to slightly ovate in shape attached to dark green, fibrous stems. The skin is glossy, smooth, and taut, ripening from green to dark red when mature. Underneath the surface, the flesh is thick, crisp, and aqueous, encasing a central cavity filled with many round and flat, cream-colored seeds. Red Cherry chile peppers are crunchy and juicy with a bright, sweet-tart flavor and mild spice.
Seasons/Availability
Red Cherry chile peppers are available for a short season in the summer.
Current Facts
Red Cherry chile peppers, botanically classified as Capsicum annuum, are small, uniquely shaped pods that belong to the Solanaceae or nightshade family. Also known as the Hungarian Cherry pepper, Cherry Bomb pepper, and Sweet Cherry chile pepper, Red Cherry chile peppers are named after their resemblance in size and shape to cherries and cherry tomatoes. There are two main types of Red Cherry chile peppers including sweet peppers, which range 100-3,500 SHU and hot peppers, which range 2,500-5,000 SHU on the Scoville scale. The two main types are difficult to distinguish by appearance alone, and even homegrown plants may vary in spice levels depending on the climate and soil it is grown in. Both kinds of Red Cherry chile peppers have thick flesh and are popularly pickled for commercial use, often found preserved in glass jars at supermarkets and specialty grocers.
Nutritional Value
Red Cherry chile peppers are an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and build collagen within the skin. The peppers also contain vitamin A, iron, and small amounts of capsaicin, which is a compound that has been shown to help stimulate the circulatory system and provide anti-inflammatory properties.
Applications
Red Cherry chile peppers are best suited for both raw and cooked applications such as baking, grilling, and roasting. When fresh, the peppers can be consumed out-of-hand as a bite-sized snack, or they can be sliced, the seeds removed, and served in green salads, chopped into salsas, layered on sandwiches, or mixed into grain bowls. Red Cherry chile peppers can also be stuffed with meat and cheeses and cooked, smoked whole for a deep, smoky flavor, grilled on kabobs, or cooked down to make pepper jelly, jam, and chutney. In addition to fresh applications, Red Cherry chile peppers are commonly pickled as the thick flesh absorbs the brine and enhances the pepper’s flavor. When pickled, the peppers can be sliced over pizza, consumed whole, or also served over salads, and paninis. Red Cherry chile peppers pair well with cheeses such as cream cheese, mozzarella, goat, provolone, and feta, meats such as sausage, prosciutto, pork, and bacon, tomatillos, tomatoes, onions, garlic, and herbs such as basil, cilantro, and oregano. The peppers will keep 1-2 weeks when loosely stored unwashed and whole in a paper or plastic bag in the refrigerator.
Ethnic/Cultural Info
In Europe, Red Cherry chile peppers are a popular specialty variety grown in home gardens as the plant is small and compact but can produce many pods throughout the season. With an abundance of pods, the peppers are commonly pickled for extended use in salt and pepper, garlic, and white vinegar. In Hungary, locals enjoy pickling Red Cherry chile peppers in glass jars, and the pickled peppers are a common appetizer stuffed with meat and cheeses, served as bite-sized snacks with cocktails, beer, or wine. Red Cherry chile peppers are also brined, grilled, or smoked whole.
Geography/History
Red Cherry chile peppers are believed to be descendants of small peppers native to the regions of Mexico, South America, and Central America and have been cultivated since ancient times. In the 15th and 16th centuries, peppers were introduced to Europe and Asia via Spanish and Portuguese explorers and were mentioned as early as 1586 in botanical texts. As the round peppers increased in popularity, many new cultivars were developed and selected to meet changing market demands, creating the many varieties of Red Cherry chile peppers found in the modern-day. Today Red Cherry chile peppers are grown commercially for pickled retail products in the United States, Mexico, and Europe, and are also available through online seed catalogs for home garden use.
Red Cherry chile peppers feature small, round to slightly ovate pods, measuring 2 to 7 centimeters, with a glossy skin that turns from green to deep red upon maturation. Their thick, crisp flesh surrounds a central cavity packed with seeds. Known for a bright, sweet-tart taste and mild spice, these peppers combine crunchiness and juiciness, making them ideal for fresh or cooked culinary applications.
Green City Market
1817 N Clark st Chicago, IL 60614
View on Instagram
+17732170776
Red Cherry chile peppers can transform dishes in versatile ways. Their thick flesh makes them ideal for pickling, absorbing brine to enhance flavor, which works well on pizzas, salads, or paninis. Pairing perfectly with cheeses like mozzarella and meats like prosciutto, they also shine stuffed with meat or cheese. Stored in the fridge, these peppers stay fresh for 1-2 weeks.
Spqr Mercato Rionale
Via Cola di Rienzo, 261, 00192 Roma RM
Red Cherry chile peppers provide a delightful mix of nutritional benefits. They are rich in vitamin C, which boosts the immune system and aids collagen production for healthy skin. These peppers also offer vitamin A, iron, and small amounts of capsaicin, a compound known for supporting the circulatory system and having anti-inflammatory properties. Whether sweet or hot, they add both flavor and health benefits to your meals.
Alex Weiser
511 Hill st. #205 Santa Monica Ca 90405
13109300903 [email protected]
Red Cherry chile peppers have a history dating back to ancient times in Mexico, Central, and South America. Introduced to Europe and Asia by Spanish and Portuguese explorers in the 15th and 16th centuries, they were first mentioned in botanical texts in 1586. Today, they are popular for commercial pickled products in the United States, Mexico, and Europe, while also being sold as seeds for home gardens.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
(619) 295-3172 [email protected]
Red Cherry Chile Peppers from Black Sheep Produce…Red Cherry Chile Peppers: In Europe, these peppers are popular in home gardens due to their compact size and abundant yield. Often pickled in salt, pepper, garlic, and white vinegar, they serve as versatile, long-lasting ingredients. In Hungary, they're enjoyed stuffed with meat or cheese as bite-sized appetizers paired with cocktails, beer, or wine. These peppers can also be brined, grilled, or smoked whole for diverse culinary uses.
Weiser Family Farms
Red Cherry chile peppers are small, round to slightly ovate peppers measuring 2 to 7 centimeters in both length and diameter. They have glossy, smooth skin that matures from green to dark red and a thick, crisp, and juicy flesh. Their bright, sweet-tart flavor is complemented by a mild spice, making them a versatile option for adding a gentle heat to dishes. Inside, they contain a central cavity packed with many round, cream-colored seeds.
Carrs
1501 Huffman Rd Anchorage AK 99515
(907) 339-1300
Red Cherry chile peppers are versatile ingredients suitable for raw and cooked dishes. They can be enjoyed fresh as snacks, added to salads, salsas, and grain bowls, or layered on sandwiches. These peppers are great stuffed with meats and cheeses, grilled, smoked, or used to make chutney, jelly, or jam. Pickled Red Cherry chile peppers are popular too and complement cheeses, meats, tomatoes, garlic, and herbs like basil. Store them unwashed in the fridge for 1-2 weeks.
Turnips Distributing Borough Market
Red cherry peppers at Turnips!...Red Cherry chile peppers, also known as Hungarian Cherry peppers or Cherry Bomb peppers, resemble cherries and cherry tomatoes in shape and size. These peppers come in sweet (100-3,500 SHU) and hot (2,500-5,000 SHU) varieties on the Scoville scale, but they are hard to distinguish solely by appearance. Both types feature thick flesh and are often pickled, making them a popular addition to preserved goods at specialty shops.
Bi-Rite Market - 18th Street
3639 18th Street San Francisco CA 94110
(415) 241-9760
Red Cherry chile peppers are descendants of ancient peppers native to Mexico, South America, and Central America. They were introduced to Europe and Asia by Spanish and Portuguese explorers during the 15th and 16th centuries and documented in botanical texts as early as 1586. Today, these peppers are commercially cultivated for pickled products in the United States, Mexico, and Europe, and their seeds are widely sold for home gardening.
Red Cherry peppers fresh at Central Market!!...Red Cherry chile peppers: In Europe, they are a specialty variety often grown in home gardens due to their small, compact plant size and ability to produce many pods. With this abundance, the peppers are commonly pickled in salt, pepper, garlic, and white vinegar. In Hungary, they are popular appetizers, often stuffed with meat and cheeses, then paired with drinks like cocktails, beer, or wine. They can also be brined, grilled, or smoked whole.
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