Red Fresno Chile Peppers
Estimated Inventory, 10 lbs : 34.17
This item was last sold on : 06/03/25
Description/Taste
Red Fresno chile peppers are small, slightly curved to straight pods, averaging 5 to 7 centimeters in length, and have a conical shape that tapers to a rounded point on the non-stem end. The semi-thin skin is smooth, firm, and waxy with a glossy sheen, ripening from green to bright red when mature. Underneath the skin, the flesh is crisp, aqueous, and pale red or green, depending on maturity, encasing a central cavity with thin membranes and round, flat, cream-colored seeds. Red Fresno chile peppers have an earthy and fruity flavor with a moderate to hot level of heat. When cooked, the peppers develop a smoky, sweet flavor.
Seasons/Availability
Red Fresno chile peppers are available in the late summer through fall.
Current Facts
Red Fresno chile peppers, botanically classified as Capsicum annuum, are the mature versions of the culinary pepper that belongs to the Solanaceae or nightshade family. Considered to be a moderately hot variety, Red Fresno chile peppers range 2,500 to 8,000 SHU on the Scoville scale and are often mistaken for a red jalapeno due to its similarity in heat and appearance. Red Fresno chile peppers are increasing in popularity as a canning pepper, but when canned or bottled, they are often labeled, "hot chile peppers," leaving no reference to variety. The peppers are also receiving notoriety at fresh markets as a culinary pepper. Chefs are seeking out the sweet, fruity, and spicy pepper and are using its flavor in a wide variety of culinary applications, especially in Mexican, Asian, and American cuisine.
Nutritional Value
Red Fresno chile peppers contain vitamins A and B, which have been shown to help reduce triglyceride levels and to help control blood sugar after meals. The peppers also contain capsaicin, which is a chemical compound that triggers pain receptors in our body to feel the sensation of burning. Capsaicin has been shown to have anti-inflammatory properties and causes the body to release endorphins to counteract the perceived pain.
Applications
Red Fresno chile peppers are best suited for both raw and cooked applications such as grilling, roasting, baking, and sautéing. When fresh, the peppers can be diced into salsas and relishes, minced into marinades and dips such as pesto, or roughly chopped and mixed into ceviche. Red Fresno chile peppers can also be cooked down into hot sauces, pureed into sauces such as romesco or rojo cream, tossed into soups, stews, and curries, fire-roasted and stuffed, or charred over an open flame. The peppers develop a smoky flavor when cooked and are a popular topping over tostadas, tacos, pizza, burgers, sausages, and hot dogs. They can also be pickled for extended use or used as a substitute in recipes calling for serrano or jalapeno peppers. Red Fresno chile peppers pair well with barbecued meats, pancetta, seafood, potatoes, polenta, chickpeas, queso fresco, parmesan, cucumbers, lime juice, and red onion. The fresh peppers will keep up to one week when stored whole and unwashed in a plastic bag in the refrigerator.
Ethnic/Cultural Info
Fresno chile peppers have become a popular culinary variety among restaurants in the United States and are often considered a “gateway pepper” that provides spice and flavor without overwhelming a dish in heat. Not only used as toppings on pizza, salad bowls, and stir-fries, Red Fresno chile peppers are also being used in cocktails to add a fiery heat to margaritas, juleps, palomas, and tequila-based drinks. The peppers are being infused into simple syrups with ingredients such as rosemary, honey, ginger, and mint, soaked directly into the alcohol for added spice, or are chopped and stirred into the drink as a crisp, fresh, edible element. In addition to earning its place in the culinary scene, a variety of the Red Fresno chile known as the Flaming Flare became an All-American Selections winner in 2015, highly tested and regarded for its ease of growth in home gardens.
Geography/History
Red Fresno chile peppers were developed on a farm near Clovis, California and were released for commercial cultivation by Clarence Brown Hamlin in 1952. Hamlin, known by many as “Brownie,” developed the variety through multiple, selective breeding experiments and named the chile Fresno in honor of his home county Fresno, California. Though not highly marketed when initially released, Red Fresno chile peppers have been heavily marketed in the last decade, increasing sales and its reputation as a culinary pepper. Today Red Fresno chile peppers are grown throughout California, specifically in the San Joaquin Valley, and are also grown in Mexico. The peppers can be found at specialty grocers, farmers markets, and through online seed catalogs for home garden use.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Secret Sister | San Diego CA | 619-281-0718 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| The Crack Shack PB | San Diego CA | 619-450-7978 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Copper Kings | San Marcos CA | 323-810-1662 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| Madison | San Diego CA | 619-822-3465 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Red O Restaurant (Bar) | San Diego CA | 858-291-8360 |
| Lumi | San Diego CA | 619-955-5750 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| Barra Oliba | San Diego CA | 610-310-5110 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Bound Coffee | Oceanside CA | 760-805-3505 |
| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Machete Coffee | National City CA | 858-336-5390 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| LANA | Solana Beach CA | 602-758-2596 |
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Black Radish | San Diego CA | 619-775-7412 |
| Miho | San Diego CA | 619-365-5655 |
| Storyhouse Spirits | San Diego CA | 801-949-5955 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Small Barn | Temecula CA | 951-225-2822 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| The Plot Restaurant (Costa Mesa) | Costa Mesa CA | 714-852-3181 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Ju-Ichi | San Diego CA | 619-800-2203 |
| Coasterra | San Diego CA | 619-814-1300 |
| Waverly | Cardiff CA | 619-244-0416 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| The Crack Shack-Encinitas | Encinitas CA | 877-230-1871 |
| Le Coq | La Jolla CA | 858-427-1500 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| Rustic Root Solana | Solana Beach CA | 619-955-5750 |
| Valentina | Encinitas CA | 207-522-1937 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Vinya: Vino & Vinyasa | San Diego CA | 858-703-8101 |
| Buckboard Catering & Events | El Cajon CA | 619-334-4400 |
| Marisi La Jolla | La Jolla CA | 951-852-6730 |
| San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
| The Kitchen at MCASD | La Jolla CA | 619-880-8719 |
| Sisters Pizza (NP) | San Diego CA | 858-228-6822 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Botanica | San Diego CA | 619-310-6320 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| The Go Go Truck | San Diego CA | 401-837-1740 |
| The Remy | San Diego CA | 619-886-1358 |
| WaterBar | San Diego CA | 619-308-6500 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Moniker Coffee Company | San Diego CA | 619-255-9118 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Make Stuff Good | San Diego CA | 949-547-9470 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| J & Tonys | San Diego CA | 855-634-7664 |
| The Shout House | San Diego CA | 619-231-6700 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Kismet Refining Company | Escondido CA | 708-370-4734 |
| Comma | San Diego CA | 619-802-9183 |
| Adobo House | San Diego CA | 619-990-8340 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Catania La Jolla | La Jolla CA | 619-884-5350 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Books and Records | San Diego CA | 619-310-5298 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Animae | San Diego CA | 619-925-7908 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| The Barista Botanist | San Diego CA | 808-868-8639 |
| Upper East | Escondido CA | 619-787-1617 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| Riviera Supper Club | La Mesa CA | 619-713-6777 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Cellar Hand | San Diego CA | 334-689-2388 |
| Vitality Tap - 1St Ave | San Diego CA | 619-237-7625 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Blue Whale | La Jolla CA | 808-868-8639 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Bar Ella | San Diego CA | 858-808-2286 |
| Monello (Bar) | San Diego CA | 619-822-5493 |
| Huntress | San Diego CA | 619-955-5750 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| Mesa Agricola | Carlsbad CA | 707-758-6650 |
| Wormwood | San Diego CA | 619-573-0289 |
| Candor | La Jolla CA | 858-581-2205 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Fishery | San Diego CA | 858-272-9985 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| C 2 C | San Diego CA | 619-972-9345 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Jujus Kitchen | San Diego CA | 619-471-5342 |
| Espadin | Temecula California | 951-383-5585 |
| Justin Hoehn | San Diego CA | 619 326 8895 |
| Cocina de Barrio NP | San Diego CA | 858-349-2313 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| The Joint | San Diego CA | 619-222-8272 |
| Hane | San Diego CA | 619-339-6438 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
| Pizza Kaiju | San Diego CA | 619-240-2716 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Finca North Park | San Diego CA | 619-581-3003 |
| Nadolife Production | San Diego CA | 619-239-1224 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| University Club | San Diego CA | 619-234-5200 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Moment Sushi | San Diego CA | 858-230-6268 |
Recipe Ideas
Recipes that include Red Fresno Chile Peppers. One
is easiest, three is harder.
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