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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Page tangerines are small to medium-sized round fruits. They are slightly flattened at each end, with a thin, bright orange rind that can be easy to peel in small pieces. The skin is pebbled and aromatic, and offers floral and citrus notes. The flesh is deep orange in color, and is nearly seedless depending on the growing conditions. It is very juicy and sweet, with a balanced acidity.
Page tangerines are available in the winter months.
The Page tangerine, botanically classified as Citrus reticulata, is a cross between a minneola tangelo and clementine mandarin. Although it is a tangelo-hybrid, containing three-quarters mandarin and one-quarter pomelo, it was originally marketed as an orange.
Page tangerines are high in vitamin C, folate and dietary fiber. They are a good source of vitamin A, potassium, calcium, and magnesium. They also contain B-complex vitamins and antioxidants in the form of flavonoids and polyphenol compounds.
Page tangerines can be used fresh or in cooked preparations. They are suitable for supreming as the flesh is firm, the skin is thin, and the peel clings to the outer membrane. Add whole segments to cakes and salads, or use the juice for frozen desserts, cocktails or other beverages, marinades, or vinaigrettes. Pair fresh segments with olives, honey, peppery greens, avocado, citrus, and seafood. Page tangerines will keep at room temperature for one week, and can be refrigerated for longer storage.
In Florida, availability of Page tangerines is limited due to inconsistent fruit size and rules regarding shipment.
The Page tangerine was developed in 1942 in Orlando, Florida by United States Department of Agriculture botanists Gardner and Bellows. Today, Page tangerines are widely grown in the coastal temperate regions of Southern California, as well as in Florida.
Restaurants currently purchasing this product as an ingredient for their menu.
People have shared Page Tangerines using the Specialty Produce app for iPhone and Android.
| Garcia Organic Farms | Homepage |
Description/Taste
Page tangerines are small to medium-sized round fruits. They are slightly flattened at each end, with a thin, bright orange rind that can be easy to peel in small pieces. The skin is pebbled and aromatic, and offers floral and citrus notes. The flesh is deep orange in color, and is nearly seedless depending on the growing conditions. It is very juicy and sweet, with a balanced acidity.
Seasons/Availability
Page tangerines are available in the winter months.
Current Facts
The Page tangerine, botanically classified as Citrus reticulata, is a cross between a minneola tangelo and clementine mandarin. Although it is a tangelo-hybrid, containing three-quarters mandarin and one-quarter pomelo, it was originally marketed as an orange.
Nutritional Value
Page tangerines are high in vitamin C, folate and dietary fiber. They are a good source of vitamin A, potassium, calcium, and magnesium. They also contain B-complex vitamins and antioxidants in the form of flavonoids and polyphenol compounds.
Applications
Page tangerines can be used fresh or in cooked preparations. They are suitable for supreming as the flesh is firm, the skin is thin, and the peel clings to the outer membrane. Add whole segments to cakes and salads, or use the juice for frozen desserts, cocktails or other beverages, marinades, or vinaigrettes. Pair fresh segments with olives, honey, peppery greens, avocado, citrus, and seafood. Page tangerines will keep at room temperature for one week, and can be refrigerated for longer storage.
Ethnic/Cultural Info
In Florida, availability of Page tangerines is limited due to inconsistent fruit size and rules regarding shipment.
Geography/History
The Page tangerine was developed in 1942 in Orlando, Florida by United States Department of Agriculture botanists Gardner and Bellows. Today, Page tangerines are widely grown in the coastal temperate regions of Southern California, as well as in Florida.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Heritage & Company LLC | San Diego CA | 319-504-2656 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Little Lion | San Diego CA | 619-519-4079 |
Recently Shared
People have shared Page Tangerines using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 13 days ago, 1/07/21 Sharer's comments : Page tangerines 
Santa Monica Farmers Market
Garcia Organic Farm
Near Santa Monica, California, United StatesAbout 22 days ago, 12/30/20 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock Street San Diego, CA 92110 619-295-3172 About 30 days ago, 12/22/20 
Santa Monica Farmers Market
Garcia Organic Farms
Near Santa Monica, California, United StatesAbout 36 days ago, 12/16/20 
Santa Monica Farmers Market
Murray Family Farms
Near Santa Monica, California, United StatesAbout 64 days ago, 11/18/20 
Santa Monica Farmers Market
Murray Family Farms
Near Santa Monica, California, United StatesAbout 71 days ago, 11/11/20 
Sunnyside Produce
Sunnyside Produce
Near Soquel, California, United States2520 S Main St Soquel CA 95073 831-476-8904 About 331 days ago, 2/25/20 
Scotts Valley Market
Scotts Valley Market
Near Scotts Valley, California, United States14 Victor Square Scotts Valley CA 95066 831-438-4324 https://www.scottsvalleymarket.com About 331 days ago, 2/24/20 Sharer's comments : Beautiful. 
Burlingame Farmers Market
Near Burlingame, California, United StatesAbout 333 days ago, 2/22/20 Sharer's comments : Super. 
Whole Foods Market
Whole Foods Market - E Foothill Blvd
Near Arcadia, California, United States3751 E Foothill Blvd Pasadena CA 91107 626-351-5994 https://www.wholefoodsmarket.com About 354 days ago, 2/01/20 
Mar Vista Farmers Market
Letica - Garcia Organics
Near Venice, California, United States40430 De Luz Murrieta Rd Fallbrook CA 92028 1-760-908-6251 About 647 days ago, 4/14/19 |
