Russian Banana Fingerling Potatoes
Estimated Inventory, 50 lbs : 88.97
This item was last sold on : 02/08/25
Description/Taste
Russian Banana fingerling potatoes are small in size and are oblong, slender, and crescent in shape, averaging 6-7 centimeters in length. The skin is khaki-colored with many light brown spots freckled across the surface and a few, medium-set eyes. The skin is also waxy, exceptionally smooth, and so thin that it is rarely peeled. The yellow to gold flesh is soft, dense, and moist. When cooked, Russian Banana fingerling potatoes are fluffy and have a full-bodied, buttery, and nutty taste.
Seasons/Availability
Russian Banana fingerling potatoes are available year-round, with peak season in the late summer and early fall.
Current Facts
Russian Banana fingerling potatoes, botanically classified as Solanum tuberosum, are members of the Solanaceae or nightshade family along with eggplants, tobacco, and petunias. The tuber’s slight curve and golden color earned the potato its fruity epithet. Russian Banana fingerling potatoes are native to Europe, but today they are the most commonly grown fingerling variety in the United States and are used in a variety of culinary applications.
Nutritional Value
Russian Banana fingerling potatoes are an excellent source of potassium and vitamin C.
Applications
Russian Banana fingerling potatoes are best suited for cooked applications such as grilling, baking, steaming, frying, or boiling. They are best known as a salad potato because they hold their shape when cooked and will not fall apart or become mealy. They can also be roasted with herbs and other savory vegetables to create a hearty side dish or cubed and used in soups to create a thick base. Russian Banana fingerlings are also so tender that they have been sliced thin and used as a pizza topping. Russian Banana fingerling potatoes pair well with fresh chives, onions, bacon, mayonnaise, tomatoes, and meat dishes such as ham, brined chicken, and fish. They will keep for 3-5 weeks when stored in a cool, dry, and dark place.
Ethnic/Cultural Info
Ever since the potato’s 18th-century introduction to the Baltics, it has played a vital role in the region’s cuisine where it is most commonly eaten with pork. In Estonia, varieties such as the Russian Banana fingerling are served in a bean soup with cream or with pork and sauerkraut. Lithuanians serve it with sour cream and herrings, as well as in saltibarsciai, a cold beet soup enjoyed in the summer.
Geography/History
The Russian Banana fingerling cultivar was developed in Europe’s Baltic region in the 1700’s. Russian sailors then brought this small potato to North America via the ports of Alaska, the Pacific Northwest, and British Columbia. Once it arrived on the continent, it became highly regarded and an essential staple in North American cuisine. Today Russian Banana fingerling potatoes can be found at grocers and markets across Europe and North America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
A & M catering | San Diego CA | 206-802-8320 |
Mister A's | San Diego CA | 619-239-1377 |
Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
Merenda | Oceanside CA | 703-459-4145 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
Wayfarer Bread | La Jolla CA | 805-709-0964 |
Finca North Park | San Diego CA | 619-581-3003 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
De La Vina | San Diego CA | 619-990-6124 |
Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
Tartine | Coronado CA | 619-435-4323 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Casa | San Diego CA | 619-581-3003 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Birdseye Rooftop | San Diego CA | 619-206-7220 |
Campo Gourmet | San Diego | 619-719-6924 |
Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Special Order | San Diego CA | 619-876-4070 |
Busy Bee Cook For Me | San Diego CA | 858-405-5372 |
Half Door Brewing | San Diego CA | 619-655-7459 |
Bishop School | San Diego CA | 858-459-4021 |
Huntress (Banquet) | San Diego CA | 619-955-5750 |
Del Road Food Hall Bar | San Diego CA | 619-269-7187 |
The Remy | San Diego CA | 619-886-1358 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Barra Oliba | San Diego CA | 610-310-5110 |
University Club | San Diego CA | 619-234-5200 |
SIE Culinary Management | San Diego CA | 858-964-8677 |
Top of the Market | San Diego CA | 619-234-4867 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Isola La Jolla | La Jolla CA | 858-412-5566 |
The Whaling Bar | La Jolla CA | 858-355-9218 |
KI's | Encinitas CA | 760-586-8289 |
Black Radish | San Diego CA | 619-775-7412 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Estancia Adobe | San Diego CA | 858-550-1000 |
Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
Third Corner Encinitas | Encinitas CA | (760) 942-2104 |
Amiga de la Vina | San Diego CA | 619-990-6124 |
Carbon | San Diego CA | 702-423-3807 |
Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
Sycuan Casino | El Cajon CA | 619-445-6002 |
Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
Ranch Catering | San Diego CA | 858-491-9100 |
Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Isola Pizza Bar | San Diego CA | 619-564-2938 |
Firefly Beach | San Diego CA | 619-222-6440 |
Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
Beaumont's | San Diego CA | 858-459-0474 |
Pitchers | San Diego CA | 858-472-1251 |
Savory Moment (1) | Carlsbad CA | 619-633-8863 |
Fishery | San Diego CA | 858-272-9985 |
Pascucci Pasta | San Diego CA | 619-285-8000 |
Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
Jake's Del Mar | Del Mar CA | 858-755-2002 |
El Sueno | San Diego CA | 619-972-6286 |
Maderas Golf Club | Poway CA | 858-451-8100 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
The Harvest Honey | San Marcos CA | 616-914-0124 |
Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
Hotel Republic San Diego | San Diego CA | 951-756-9357 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Palmys | San Diego CA | 858-886-7111 |
Little Frenchie | Coronado CA | 619-522-6890 |
Sheraton La Jolla | San Diego CA | 858-453-5500 |
Communion | San Diego CA | 619-606-5568 |
Pali Wine Company | San Diego CA | 310-893-0038 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
L Orangerie | Coronado CA | 619-571-3367 |
Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
Public House 131 | San Diego CA | 858-537-0890 |
The Lion Share | San Diego CA | 619-564-6924 |
Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
Fish 101 | Encinitas CA | 760-943-6221 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
Recipe Ideas
Recipes that include Russian Banana Fingerling Potatoes. One is easiest, three is harder.