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Russian Banana Fingerling Potatoes
Inventory, 50 lbs : 73.49
This item was last sold on : 11/28/23
Description/Taste
Russian Banana fingerling potatoes are small in size and are oblong, slender, and crescent in shape, averaging 6-7 centimeters in length. The skin is khaki-colored with many light brown spots freckled across the surface and a few, medium-set eyes. The skin is also waxy, exceptionally smooth, and so thin that it is rarely peeled. The yellow to gold flesh is soft, dense, and moist. When cooked, Russian Banana fingerling potatoes are fluffy and have a full-bodied, buttery, and nutty taste.
Seasons/Availability
Russian Banana fingerling potatoes are available year-round, with peak season in the late summer and early fall.
Current Facts
Russian Banana fingerling potatoes, botanically classified as Solanum tuberosum, are members of the Solanaceae or nightshade family along with eggplants, tobacco, and petunias. The tuber’s slight curve and golden color earned the potato its fruity epithet. Russian Banana fingerling potatoes are native to Europe, but today they are the most commonly grown fingerling variety in the United States and are used in a variety of culinary applications.
Nutritional Value
Russian Banana fingerling potatoes are an excellent source of potassium and vitamin C.
Applications
Russian Banana fingerling potatoes are best suited for cooked applications such as grilling, baking, steaming, frying, or boiling. They are best known as a salad potato because they hold their shape when cooked and will not fall apart or become mealy. They can also be roasted with herbs and other savory vegetables to create a hearty side dish or cubed and used in soups to create a thick base. Russian Banana fingerlings are also so tender that they have been sliced thin and used as a pizza topping. Russian Banana fingerling potatoes pair well with fresh chives, onions, bacon, mayonnaise, tomatoes, and meat dishes such as ham, brined chicken, and fish. They will keep for 3-5 weeks when stored in a cool, dry, and dark place.
Ethnic/Cultural Info
Ever since the potato’s 18th-century introduction to the Baltics, it has played a vital role in the region’s cuisine where it is most commonly eaten with pork. In Estonia, varieties such as the Russian Banana fingerling are served in a bean soup with cream or with pork and sauerkraut. Lithuanians serve it with sour cream and herrings, as well as in saltibarsciai, a cold beet soup enjoyed in the summer.
Geography/History
The Russian Banana fingerling cultivar was developed in Europe’s Baltic region in the 1700’s. Russian sailors then brought this small potato to North America via the ports of Alaska, the Pacific Northwest, and British Columbia. Once it arrived on the continent, it became highly regarded and an essential staple in North American cuisine. Today Russian Banana fingerling potatoes can be found at grocers and markets across Europe and North America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Wormwood | San Diego CA | 619-573-0289 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Pitchers | San Diego CA | 8584721251 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| SB Kitchen | Solana Beach CA | 610-717-7217 |
| The Guild Bar | San Diego CA | 619-573-0289 |
| Boujiemana | San Diego CA | 925-980-9316 |
| C 2 C | San Diego CA | 619-972-9345 |
| Alila Marea Beach Resort (Banquets) | Encinitas CA | 805-539-9719 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Casa | San Diego CA | 619-581-3003 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Huntress | San Diego CA | 619-955-5750 |
| Long Story Short | San Diego CA | 619-228-9381 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Avant | San Diego CA | 858-675-8505 |
| Golden Door Farm Stand | San Marcos CA | 760-744-5777 |
| KI's | Encinitas CA | 760-586-8289 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Bar Same Same | Carlsbad CA | 760-470-9143 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| BCR Steakhouse | Escondido CA | 858-266-9303 |
| Fishery | San Diego CA | 858-272-9985 |
| Mister A's | San Diego CA | 619-239-1377 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| Blind Lady | San Diego CA | 619-381-4475 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| The Tavern | Coronado CA | 602-628-5890 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Pure Meal Prep SD | San Diego CA | 209-485-4861 |
| Black Radish | San Diego CA | 619-775-7412 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Animae | San Diego CA | 619-925-7908 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Deeply Nourished | San Diego CA | 808-489-7366 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Wolfies Carousel | San Diego CA | 909-477-1291 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| UPAC Enterprise Center | San Diego CA | 6192557644 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
Recipe Ideas
Recipes that include Russian Banana Fingerling Potatoes. One
is easiest, three is harder.
