Duck Eggs
Estimated Inventory, Dzn : 1.00
This item was last sold on : 07/09/25
Description/Taste
Larger in size than chicken eggs, the whites of duck eggs tend to be a bit more thick and opaque, and the yolks a striking yellow. As the bird is naturally wilder, duck eggs typically have a stronger flavor compared to that of a chicken egg.
Seasons/Availability
Ducks lay eggs year-round with brief gaps in Late Winter/Spring during molting season.
Applications
If you have never tried duck eggs, experiment with them using many traditional egg applications, such as fried, poached and baking. Of course, you can hard-boil and pickle them too!
Ethnic/Cultural Info
In Asian cuisine and in Asian markets, pickled or preserved duck eggs are called "Thousand-Year-Old-Eggs." Thousand-year-old eggs are raw duck eggs that have been covered with a paste made from soots and covered again with rice husks. The eggs are put into a jar and stored in a cool place for days whereupon they become fermented.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Black Radish | San Diego CA | 619-775-7412 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
Recipe Ideas
Recipes that include Duck Eggs. One
is easiest, three is harder.
