Delicata Squash
Estimated Inventory, 20 lbs : 7.40
This item was last sold on : 11/24/24
Description/Taste
Delicata squash is a small to medium-sized vegetable, averaging 12 to 15 centimeters in height and 5 to 7 centimeters in diameter. It has a long, narrow, cylindrical shape with grooved skin and lines that run the length of the squash. The thin, smooth skin has a creamy yellow base with green or orange vertical stripes. The flesh is firm, thick, fine-grained, and yellow to orange with a central, hollow cavity that contains stringy pulp and multiple flat, hard, cream-colored seeds. When cooked, Delicata squash takes on a sugary, rich, and moist flavor that's similar to a sweet potato.
Seasons/Availability
Delicata squash is available in the fall.
Current Facts
Delicata squash is botanically classified as Cucurbita pepo and belongs to the Cucurbitaceae family along with pumpkins, gourds, cucumbers, and zucchini. Delicata squash is known as Bohemian squash, Peanut squash, and Sweet Potato squash. It is a winter squash variety, which means its planted in the summer and harvested in the fall. Most winter squashes have a hard rind, but Delicata possesses a tender, edible skin. Delicata squash was developed in the late 19th century and is thus considered an heirloom variety. The term heirloom refers to vegetables and fruits cultivated before 1951, passed down through generations of gardeners. Since hybrid varieties had not yet been developed at that time, saving and sharing seeds was the primary way to grow and preserve new varieties. Delicata squash has a short growing season and a late harvest. It's used for its ornamental appeal, thanks to its distinct stripes, as well as in culinary preparations.
Nutritional Value
Delicata squash is a significant source of dietary fiber, which supports digestive health and helps regulate blood sugar levels. Rich in vitamin A, Delicata squash promotes healthy vision, skin, and immune function. It also provides vitamins C and E, which act as powerful antioxidants, protecting cells from oxidative damage and supporting skin and immune health. This variety contains vitamin B6, which is important for brain development and function. Delicata squash also provides manganese, a mineral crucial for bone formation, and it supplies key minerals like potassium and magnesium, which are essential for maintaining proper muscle function, heart health, and electrolyte balance.
Applications
Delicata squash is best suited for cooked applications such as baking, roasting, steaming, boiling, and sautéing. This variety is easy to slice and has thin, edible skin that does not need to be peeled before consumption. Delicata squash holds its shape well through cooking, making it an ideal choice for stuffing with grains, meats, or cheese to serve as a side dish. Delicata squash can also be sliced into rings or cubes for tacos, soups, salads, gratins, sandwiches, risotto, pizza, and pasta. Delicata squash pairs well with apple, pear, fennel, kale, spinach, arugula, garlic, shallot, parsley, sage, lemon, maple syrup, butter, toasted pecans, hazelnuts, walnuts, quinoa, eggs, white beans, dried cranberries, cinnamon, nutmeg, brown sugar, Italian sausage, ground beef, roasted poultry, feta, blue, parmesan, and mozzarella cheese. Delicata squash will keep for several weeks at room temperature when stored in a cool, dark place.
Ethnic/Cultural Info
Delicata squash was once popular but lost favor during the Great Depression due to its vulnerability to disease, short shelf life, and low yield. Demand for the Delicata squash was revived in the late 1990s when Molly Jahn and George Moriarty of Cornell University developed a compact, higher-yield, and disease-resistant variety known as the Cornell Bush Delicata. This new Delicata cultivar was selected as a 2002 All-American Selections Winner. This award celebrates the year’s best new varieties of fruit and vegetable seeds that have exhibited superior growing performance in gardens throughout North America.
Geography/History
The Delicata squash was first introduced in 1894 by the Peter Henderson Company of New York. It is a cultivated variety that's not found in the wild but is commonly sown in home gardens. This variety grows best in climates with full sun exposure. The Delicata quickly became a preferred squash and maintained its popularity through the 1920s until it fell out of favor during the Great Depression. Delicata squash began to regain popularity in the United States in the 1990s after new and improved varieties like the Cornell Bush were developed, making it a favored winter squash once again. Today, Delicata squash can be found at grocery stores and farmers markets in North America, Central America, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Make Stuff Good | San Diego CA | 949-547-9470 |
| Fernside | San Diego CA | 619-398-5156 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 |
| insideOUT | San Diego CA | 619-888-8623 |
| Orens Fine Foods | San Diego CA | 510-910-2298 |
| Huntress (Banquet) | San Diego CA | 619-955-5750 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Bar Ella | San Diego CA | 858-808-2286 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Savory Moment (1) | El Cajon CA | 619-633-8863 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| University Club | San Diego CA | 619-234-5200 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Barleymash | San Diego CA | |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Le Coq | La Jolla CA | 858-427-1500 |
| Animae | San Diego CA | 619-925-7908 |
| Copper Kings | San Marcos CA | 323-810-1662 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Mister A's | San Diego CA | 619-239-1377 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
| O'Brien's Pub | San Diego CA | 858-715-1745 |
| Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
| California Culinary Arts Institute | San Diego CA | 858-868-1401 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Valley View Casino & Hotel (Black&Blue) | Valley Center CA | 760-291-5500 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Rose Café | Carlsbad CA | 310-399-0711 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Steady State Roasting | Carlsbad CA | 760-908-1680 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
| KI's | Encinitas CA | 760-586-8289 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Boujiemana | San Diego CA | 415-710-0510 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
Recipe Ideas
Recipes that include Delicata Squash. One
is easiest, three is harder.
