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Uzbek Carrots
Inventory, lb : 0
Description/Taste
Uzbek carrots vary in size and appearance, depending on the growing environment, but generally maintain a thick, stout, and cylindrical to conical shape tapering to a blunt point on the non-stem end. The skin is semi-smooth, firm, and bright orange to yellow, and underneath the surface, the flesh is pale orange or yellow, crisp, and dense with a small to medium-sized, round central core. Uzbek carrots, when raw, have a crunchy, snap-like quality with a mildly sweet and earthy flavor. When cooked, the roots develop a soft and tender texture maintaining earthy, sweet notes.
Seasons/Availability
Uzbek carrots are available in the late summer through winter.
Current Facts
Uzbek carrots, botanically classified as Caucus carota, are short, thick roots that belong to the Apiaceae family. There are many different varieties of carrots that are grown in Uzbekistan varying in size, appearance, and flavor, and many of these cultivars are often labeled generally as Uzbek carrots in local markets as a way to simplify the buying process. Uzbek carrots are also exported to neighboring countries such as Kazakhstan and are marketed purposely as Uzbek carrots in foreign markets, as Uzbekistan is known for producing quality and flavorful produce. There are both foreign and domestic varieties encompassed under the Uzbek carrot name, with some of the most popular varieties being Mirzoi or Mirza Yellow, Mirzoi or Mirza Red, Mshak, and Nantes. Uzbek carrots are valued by commercial growers and home gardeners for their compact size, durability, long storage life, and resistance to disease. The roots are favored as an everyday ingredient and are utilized in a wide variety of both raw and cooked applications.
Nutritional Value
Uzbek carrots are an excellent source of vitamins A and C, which are antioxidants that can help improve vision, rebuild collagen, and boost the immune system. The roots are also a good source of fiber to assist with digestion and contain some vitamin K, magnesium, calcium, folate, and potassium.
Applications
Uzbek carrots are best suited for both raw and cooked applications such as braising, sautéing, roasting, and glazing. The carrots can be consumed fresh, out-of-hand as a crunchy snack, used as an accompaniment to dips and sauces on appetizer plates, or grated and tossed with green salads. They can also be shredded and cooked into fritters, sautéed in rice dishes, minced into filling for dumplings, sliced and tossed into soups and stews, or roasted and served with cooked meats. In Kazakhstan, Uzbek carrots are often imported and are used to flavor the broth in the national dish beshbarmak, which is boiled meat served over pasta squares with a broth side dish. The carrots are also often shredded and lightly sautéed with spices, vinegar, salt, and sugar to make a spicy, tangy, and sweet side dish. In addition to cooked applications, Uzbek carrots are commonly canned or pickled for extended use and are sold commercially. Uzbek carrots pair well with onions, garlic, shallots, chives, beets, apples, herbs and spices such as coriander, black pepper, and paprika, vinegar, pecans, and meats such as beef, lamb, pork, and poultry. The fresh carrots will keep up to one month when loosely placed in a plastic bag with good air circulation and stored in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Uzbek carrots are traditionally used in Uzbekistan’s national rice dish known as pilaf or plov. There are many variations of pilaf in Uzbekistan using meats such as beef or lamb, various spices, and available regional ingredients, but carrots are one of the main ingredients used to improve flavor, increase volume, and add healthy nutritional properties. Pilaf is also made across Central Asia and is a favored dish to make for large gatherings in Kazakhstan. The rice dish is commonly prepared during new year and Christmas celebrations, and in addition to pilaf, many holiday meals in Kazakhstan consist of pastries, other sweets, dried fruits and nuts, roasted meats, and salads.
Geography/History
The many varieties that are found under the Uzbek carrot name were created through natural selection but had different origins and histories, with some cultivars being native to Uzbekistan while others were introduced from other regions in Asia. Today Uzbek carrots are cultivated in home gardens and through small farms, and new varieties are being created at the Uzbek Scientific Research Institute of Vegetable Crops, Melons, and Potatoes in Tashkent. Uzbek carrots are also highly exported into neighboring countries, including Russia, Turkmenistan, Kyrgyzstan, and Kazakhstan. The carrots in the photo above were found at a local market in Almaty, Kazakhstan.
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Siyob Dehqon Bozori
Siab Bazaar
MX6H+QWW, Bibikhonim Str., Samarqand, Узбекистан About 3 days ago, 3/17/23 Sharer's comments : Yelllow Uzbek carrots at the historical center of Uzbekistan 
Kazakhfilm microdistrict, Almaty, Kazakhstan
Ecofreshmarket
Kazakhfilm microdistrict, Almaty, Kazakhstan About 23 days ago, 2/25/23 Sharer's comments : Uzbek yellow carrots 
GREEN
Ecofreshmarket Kazakhfilm
Kazakhfilm microdistrict, Isinaliyeva St, Almaty, Kazakhstan About 90 days ago, 12/20/22 Sharer's comments : Sweet Uzbek carrots 
Kazakhfilm microdistrict, Almaty, Kazakhstan
Ecofreshmarket
Kazakhfilm microdistrict, Almaty, Kazakhstan About 122 days ago, 11/18/22 Sharer's comments : Yellow Uzbek carrots from Uzbekistan 
Otegen Batyr vegetable store
ул. Илийский Тракт, Отеген-Батыр, Казахстан About 151 days ago, 10/20/22 Sharer's comments : Sweet Uzbek carrots perfect for pilaf 
Kazakhfilm microdistrict, Almaty, Kazakhstan
EcoFreshMarket
Kazakhfilm microdistrict, Almaty, Kazakhstan About 293 days ago, 5/31/22 Sharer's comments : Yellow Uzbek carrots with sweet flavor are perfect for pilaf 
Zhibek Zholy 53, Almaty, 050000, Kazakhstan
Green Bazaar Farmers Market
Zhibek Zholy 53, Almaty, 050000, Kazakhstan About 317 days ago, 5/06/22 Sharer's comments : Uzbek yellow sweet carrots used for pilaf (plov) 
Qyrqy bazar of Shymkent, Kazakhstan
Near Chimkent, Kazakhstanул. Жумабека Ташенова, Шымкент About 358 days ago, 3/27/22 Sharer's comments : Sweet yellow carrots of Uzbekistan 
Central Green Market
KazakhstanЖибек Жолы 53, Алматы 050000, Казахстан About 394 days ago, 2/19/22 Sharer's comments : Uzbek yellow carrots 
Central Green Market
KazakhstanЖибек Жолы 53, Алматы 050000, Казахстан About 422 days ago, 1/22/22 Sharer's comments : Sweet Yellow Uzbek carrots is the must have ingredient for pilaf 
Magnum Express
Magnum express
KazakhstanМикрорайон Казахфильм, 17, 050023/A15C8E0, Алматы, Казахфильм, 1 этаж https://magnum.kz About 425 days ago, 1/19/22 Sharer's comments : Yellow sweet carrots from Uzbekistan 
Kazakhfilm weekend food fair
Kazakhstanулица Жарокова, Казахфильм, Алматы, Казахстан About 445 days ago, 12/30/21 Sharer's comments : healthy orange carrots grown in Pavlodar 
Eco fresh market
KazakhstanМикрорайон Казахфильм, 17/1, 050023, Алматы, Казахфильм About 460 days ago, 12/14/21 Sharer's comments : Beautiful and sweet Uzbek carrots 
Bibikhonim Str., Samarqand, Узбекистан
Siab Bazaar
KazakhstanBibikhonim Str., Samarqand, Узбекистан About 480 days ago, 11/24/21 Sharer's comments : Carrots is the most popular vegetable in Uzbekistan 
Bibikhonim Str., Samarqand, Узбекистан
Siab Bazaar
KazakhstanBibikhonim Str., Samarqand, Узбекистан About 484 days ago, 11/21/21 Sharer's comments : Uzbek carrots at theit homeland 
Magnum cash and carry
KazakhstanМикрорайон Алмагуль, 18а, 050060/A15C0B9, Алматы, Алмагуль About 503 days ago, 11/02/21 Sharer's comments : Yellow Uzbek carrots from Tashkent 
Green Bazaar
KazakhstanЖибек Жолы 53, Алматы 050000, Казахстан About 506 days ago, 10/30/21 Sharer's comments : Uzbek yellow carrots are perfect for pilaf 
Samal 2, 111, Almaty, Kazakhstan
Galmart supermarket
KazakhstanSamal 2, 111, Almaty, Kazakhstan About 638 days ago, 6/20/21 Sharer's comments : Yellow Uzbek sweet carrots from Tashkent are perfect for pilaf |
