Produce Briefs...
Calamondin Limes
The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.
Capiro Potatoes
Inventory, lb : 0
Description/Taste
Capiro potatoes have a uniform size and are oblong to cylindrical in shape with a slightly flattened appearance. The semi-smooth skin is thin, brown, and firm with a few shallow eyes scattered across the surface. Underneath the surface, the flesh is dense, aqueous, and crisp with a cream-colored to pale yellow hue. When cooked, Capiro potatoes have a starchy consistency creating a fluffy and smooth texture and develop a mild, earthy flavor.
Seasons/Availability
Capiro potatoes are available year-round.
Current Facts
Capiro potatoes, botanically a member of the Solanaceae or nightshade family, are native to South America and are grown in mountainous regions of Columbia and Peru. Cultivated mainly for commercial processing, Capiro potatoes are highly exported and are also known under the names Diacol Capiro and R-12 Nera. Outside of processing and exporting, Capiro potatoes are a rare variety to find, favored by local South American communities for their mild flavor and soft, fluffy texture.
Nutritional Value
Capiro potatoes contain some vitamin C, potassium, magnesium, iron, and fiber.
Applications
Capiro potatoes are generally used for commercial processing, made into frozen food items, but they are also suitable for boiling, frying, and baking. The potato’s starchy consistency can help thicken soups and stews, and the skin can be kept on in the cooking process to add nutrients and flavor. Capiro potatoes can also be made into French fries, which is a common cooking method in Peru to serve with roasted meats, or they can be baked whole and served as a filling side dish. Capiro potatoes pair well with corn, beans, bell peppers, chiles, meats such as pork, beef, poultry, and lamb, quinoa, and rice. The tubers will keep 3-5 weeks when stored in a cool, dry, and dark place.
Ethnic/Cultural Info
Capiro potatoes were considered somewhat of an experimental variety to help increase agricultural revenue in South America. Potato cultivation has struggled in the past few decades in countries such as Peru and Colombia due to a high number of farmers planting their crops simultaneously, creating a surplus of potatoes. This, in turn, drives down the price and creates an uneven product flow throughout the year. In Colombia, Capiro potatoes were planted by third-party companies to help educate farmers on farming for commercial export and processing. This helped create a new revenue stream for farmers beyond fresh tuber sales and developed a new schedule for farmers to plant and harvest to meet commercial demands. Today Capiro potatoes are still used on a small scale but have been overshadowed by newer varieties that are more resistant to blight.
Geography/History
Capiro potatoes are believed to be native to Columbia and were developed by the Colombian Agricultural Institute or ICA. The tubers were released to the market in 1968 and can be found at local markets in Colombia, Peru, Venezuela, and Ecuador.
Recipe Ideas
Recipes that include Capiro Potatoes. One
is easiest, three is harder.| Kristine's Kitchen |
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Best Creamy Potato Soup |
| Cooking LSL |
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Easy Lentil Potato Soup |
| The Kitchen is My Playground |
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Kielbasa Potato Soup |
Recently Shared
People have shared Capiro Potatoes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Medellín, Colombia
Near Itagui, Antioquia, ColombiaAbout 16 days ago, 6/15/22 Sharer's comments : Papa capira 
Medellín
Central Mayorista Medellin
Near Itagui, Antioquia, ColombiaCalle 85 #48-01 Medellin Antioquia About 91 days ago, 4/01/22 Sharer's comments : Papa capira 
Medellín
Central Mayorista Medellin
Near Itagui, Antioquia, ColombiaCalle 85 #48-01 Medellin Antioquia About 91 days ago, 4/01/22 Sharer's comments : Papa fresca, recién llegada a la plaza central 
Marinilla, Colombia
Maxi Fruver Marinilla
Antioquia, Colombia315-526-5467 About 103 days ago, 3/19/22 Sharer's comments : Papa al mejor precio 
El Retiro, Antioquia
Caribe Supermercados
Near Sabaneta, Antioquia, ColombiaCalle 19 # 21 – 09, Retiro 516-6785 About 139 days ago, 2/12/22 Sharer's comments : Papa de la región, fresca y sana 
Medellin, Colombia
Tienda Éxito Avenida Colombia
Near Medellin, Antioquia, ColombiaCra. 66 ##No. 49 - 01 Medellin Antioquia 574-605-0307 https://www.exito.com/ About 148 days ago, 2/02/22 Sharer's comments : Papas 🥔 producto importante en la economía agrícola 
Santa Elena, Medellín
Mercandú supermercado
Near Medellin, Antioquia, Colombia310-534-2942 About 149 days ago, 2/01/22 Sharer's comments : Pap Capira, en este momento su precio es tan elevado que parece Un lujo en las cocinas paisas 
Santa Marta Colombia
Jhon William Frutas Santa Marta
Antioquia, Colombia316-318-0800 About 250 days ago, 10/24/21 Sharer's comments : La calidad humana es la mayor representativa de este lugar. Con mucha empatía Jhon William me contó sobre el ñame (yum) 
Medellin Colombia
Exito Exprees Mall Indiana
Near Medellin, Antioquia, ColombiaKm 17, Av. Las Palmas #104 Local 101, Envigado, Antioquia 574-604-6467 About 590 days ago, 11/18/20 Sharer's comments : Papá Capira, actualmente está en cosecha en Colombia |
