Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Capiro potatoes have a uniform size and are oblong to cylindrical in shape with a slightly flattened appearance. The semi-smooth skin is thin, brown, and firm with a few shallow eyes scattered across the surface. Underneath the surface, the flesh is dense, aqueous, and crisp with a cream-colored to pale yellow hue. When cooked, Capiro potatoes have a starchy consistency creating a fluffy and smooth texture and develop a mild, earthy flavor.
Seasons/Availability
Capiro potatoes are available year-round.
Current Facts
Capiro potatoes, botanically a member of the Solanaceae or nightshade family, are native to South America and are grown in mountainous regions of Columbia and Peru. Cultivated mainly for commercial processing, Capiro potatoes are highly exported and are also known under the names Diacol Capiro and R-12 Nera. Outside of processing and exporting, Capiro potatoes are a rare variety to find, favored by local South American communities for their mild flavor and soft, fluffy texture.
Nutritional Value
Capiro potatoes contain some vitamin C, potassium, magnesium, iron, and fiber.
Applications
Capiro potatoes are generally used for commercial processing, made into frozen food items, but they are also suitable for boiling, frying, and baking. The potato’s starchy consistency can help thicken soups and stews, and the skin can be kept on in the cooking process to add nutrients and flavor. Capiro potatoes can also be made into French fries, which is a common cooking method in Peru to serve with roasted meats, or they can be baked whole and served as a filling side dish. Capiro potatoes pair well with corn, beans, bell peppers, chiles, meats such as pork, beef, poultry, and lamb, quinoa, and rice. The tubers will keep 3-5 weeks when stored in a cool, dry, and dark place.
Ethnic/Cultural Info
Capiro potatoes were considered somewhat of an experimental variety to help increase agricultural revenue in South America. Potato cultivation has struggled in the past few decades in countries such as Peru and Colombia due to a high number of farmers planting their crops simultaneously, creating a surplus of potatoes. This, in turn, drives down the price and creates an uneven product flow throughout the year. In Colombia, Capiro potatoes were planted by third-party companies to help educate farmers on farming for commercial export and processing. This helped create a new revenue stream for farmers beyond fresh tuber sales and developed a new schedule for farmers to plant and harvest to meet commercial demands. Today Capiro potatoes are still used on a small scale but have been overshadowed by newer varieties that are more resistant to blight.
Geography/History
Capiro potatoes are believed to be native to Columbia and were developed by the Colombian Agricultural Institute or ICA. The tubers were released to the market in 1968 and can be found at local markets in Colombia, Peru, Venezuela, and Ecuador.
Recipe Ideas
Recipes that include Capiro Potatoes. One
is
easiest, three is harder.| Cooking LSL |
|
Easy Lentil Potato Soup |
| The Kitchen is My Playground |
|
Kielbasa Potato Soup |
| Kristine's Kitchen |
|
Best Creamy Potato Soup |
Recently Shared
People have shared Capiro Potatoes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Medellin Colombia
Exito Exprees Mall Indiana
Near Medellin, Antioquia, ColombiaKm 17, Av. Las Palmas #104 Local 101, Envigado, Antioquia 574-604-6467 About 307 days ago, 11/18/20 Sharer's comments : Papá Capira, actualmente está en cosecha en Colombia 
Medellín, Colombia
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 522 days ago, 4/17/20 Sharer's comments : Una de las principales fuentes de ingreso por estos días de contingencia es el sector del campo. 
Medellin Colombia
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 530 days ago, 4/09/20 Sharer's comments : Papa capira cultivada en la zona alta de la Montaña que rodea la ciudad de Medellín 
Medellin Colombia
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 544 days ago, 3/26/20 Sharer's comments : Papa capira cultivada en las afueras de la Ciudad de Medellín 
Supermercado Jumbo Santa Fe
Near Medellin, Antioquia, ColombiaAbout 571 days ago, 2/28/20 Sharer's comments : Producidas por manos expertas campesinas, se selecciona lo mejor de la cosecha para crear el mejor sabor 
Carulla
Carulla Oviedo Medellin
Near Medellin, Antioquia, ColombiaCarrera 43a # 6 Sur 145 Medellin Antioquia 034-604-5164 https://www.carulla.com/ About 572 days ago, 2/27/20 Sharer's comments : Capira potatoes are native to Colombia.. |
