Featured...
Green Plantain Bananas
Inventory, 40 lbs : 3.13
This item was last sold on : 12/05/22
Podcast
Green plantains are distinguished by their age. They are simply the younger immature stage of the fruit. Their peel is thin and they have a very firm and starchy textured, lean-flavored flesh due to their very low sugar content. As plantains ripen, they develop a sweet taste and their color changes from green to yellow to black.
Plantains are available year-round.
Plantains are botanically classified as Musa paradisiaca. Plantains are a staple food in tropical regions and are considered a cooking banana. Plantains are the tenth most important staple that feeds the world, sustaining large populations across the globe.
Plantains are considered a super food. They have more than twenty times the amount of vitamin A, about three times the vitamin C, double the magnesium, and almost twice the potassium as the common banana.
The Green plantain must be cooked to be truly edible. They can be fried, boiled, baked, pickled and grilled. Since green plantains are very hard and starchy, they are often prepared like potatoes. Green plantains, in fact are the chosen plantain for fried plantain chips. Green plantains are essentially treated as and substituted for potatoes. Thus, they can be used in recipes calling for potatoes and utilized alongside ingredients in which potatoes compliment. Pair with savory herbs, garlic, pork, poultry, both rich and mild cheese, other starchy vegetables such as corn and shelling beans, tropical fruits, cream, chiles, cumin and curry.
Plantains have a long and rich history. Alexander the Great found plantains in Pakistan in 327 B.C. Pliny the Elder referred to them as "the fruit of the wise". Plantains were first domesticated in Papua New Guinea any where from 5000 - 8000 B.C. As global trade expanded, plantains found themselves in China in 200 A.D and had reached Africa by the 6th century. Native to India, plantains are now grown commercially in the Caribbean Central Africa, West Africa and Florida.
Plantains are native to Southeast Asia, Southern Asia and West Africa, most specifically to the tropical regions of Nigeria and Ghana. Unlike bananas, Plantain plants do eventually expire production of fruit, yet they are among the longest producing of banana plants. A single plant may produce fruits up to fifty years depending on its tropical location.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 5...
Recipes that include Green Plantain Bananas. One
is easiest, three is harder.
People have shared Green Plantain Bananas using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Bananas |
Description/Taste
Green plantains are distinguished by their age. They are simply the younger immature stage of the fruit. Their peel is thin and they have a very firm and starchy textured, lean-flavored flesh due to their very low sugar content. As plantains ripen, they develop a sweet taste and their color changes from green to yellow to black.
Seasons/Availability
Plantains are available year-round.
Current Facts
Plantains are botanically classified as Musa paradisiaca. Plantains are a staple food in tropical regions and are considered a cooking banana. Plantains are the tenth most important staple that feeds the world, sustaining large populations across the globe.
Nutritional Value
Plantains are considered a super food. They have more than twenty times the amount of vitamin A, about three times the vitamin C, double the magnesium, and almost twice the potassium as the common banana.
Applications
The Green plantain must be cooked to be truly edible. They can be fried, boiled, baked, pickled and grilled. Since green plantains are very hard and starchy, they are often prepared like potatoes. Green plantains, in fact are the chosen plantain for fried plantain chips. Green plantains are essentially treated as and substituted for potatoes. Thus, they can be used in recipes calling for potatoes and utilized alongside ingredients in which potatoes compliment. Pair with savory herbs, garlic, pork, poultry, both rich and mild cheese, other starchy vegetables such as corn and shelling beans, tropical fruits, cream, chiles, cumin and curry.
Ethnic/Cultural Info
Plantains have a long and rich history. Alexander the Great found plantains in Pakistan in 327 B.C. Pliny the Elder referred to them as "the fruit of the wise". Plantains were first domesticated in Papua New Guinea any where from 5000 - 8000 B.C. As global trade expanded, plantains found themselves in China in 200 A.D and had reached Africa by the 6th century. Native to India, plantains are now grown commercially in the Caribbean Central Africa, West Africa and Florida.
Geography/History
Plantains are native to Southeast Asia, Southern Asia and West Africa, most specifically to the tropical regions of Nigeria and Ghana. Unlike bananas, Plantain plants do eventually expire production of fruit, yet they are among the longest producing of banana plants. A single plant may produce fruits up to fifty years depending on its tropical location.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| SD Continuing Education Culinary Arts | 619-719-6924 | |
| The Switchboard Restaurant and Bar | Oceanside CA | 442-266-2781 |
| The Shores | La Jolla CA | 858-459-8271 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Kettner Exchange Bar | San Diego CA | 909-915-9877 |
| Secret Table | Solana Beach CA | 858-356-4054 |
| Open Gym-Working Class | San Diego CA | 619-865-3024 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Qero | Encinitas CA | 702-334-8845 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Louisiana Purchase | San Diego CA | 619-255-8278 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Wormwood | San Diego CA | 619-573-0289 |
| Sbicca | Del Mar CA | 858-481-1001 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
Recipe Ideas
Recipes that include Green Plantain Bananas. One
is easiest, three is harder.Recently Shared
People have shared Green Plantain Bananas using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Euro Supermercado
Euro supermercado Jardines De Llanogrande
Antioquia, ColombiaKm8, Via Don Diego, Llanogrande Rionegro Antioquia 034-444-0366 About 28 days ago, 11/08/22 Sharer's comments : Green plantains are distinguished by their age. They are simply the younger immature stage of the fruit. Their peel is thin and they have a very firm and starchy textured, lean-flavored flesh due to their very low sugar content. As plantains ripen, they d 
Medellín
Tienda Éxito Avenida Colombia
Near Medellin, Antioquia, ColombiaCra. 66 ##No. 49 - 01 Medellin Antioquia 574-605-0307 https://www.exito.com/ About 61 days ago, 10/06/22 Sharer's comments : Plátano verde, en Colombia se consume cocinado con frijoles o frito con pico e gallo 
Playa del Carmen
Near Playa del Carmen, Quintana Roo, MexicoAbout 726 days ago, 12/10/20 Sharer's comments : Love these fried :) |
