Produce Briefs...
Calamondin Limes
The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.
Minneola Tangelos
Inventory, 21 lbs : 0.66
This item was last sold on : 04/27/22
Podcast
Minneola tangelos are large fruits, averaging 7 to 9 centimeters in diameter, and have a round to oblate shape with a pronounced, elongated neck on the stem-end. The rind is thin, glossy, bright red-orange, and has a smooth and lightly pebbled, textured surface, created from many prominent oil glands. The rind is also easily peeled, revealing 10 to 12 segments of orange, soft, and aqueous flesh, and the flesh is either seedless or found with a few cream-colored seeds. Minneola tangelos have a sweet-tart flavor with the tangy, floral acidity of grapefruit mixed with the fragrant, honeyed flavor of tangerines.
Minneola tangelos are available in the winter through early spring.
Minneola tangelos are a part of the Citrus genus and are a hybrid variety belonging to the Rutaceae family. The orange-red fruits were developed in the late 20th century in the United States and are sometimes known as Honeybells, a descriptor given for the fruit’s sweet flavor and bell-like shape. Minneola tangelos were also named after the town of Minneola, Florida, and the name tangelo was developed from a combination of pomelo and tangerine. Despite their primarily seedless nature and favorable, sweet-tart taste, Minneola tangelos are not commercially cultivated on a wide scale and are a challenging variety to find. The fruits are well-known as a flavorful citrus variety that comes into season during the holidays and is often sought after by citrus enthusiasts across the United States.
Minneola tangelos are an excellent source of fiber to stimulate the digestive tract and vitamin C to strengthen the immune system. The fruits are also a good source of folate to produce genetic material for the body and contain lower amounts of potassium and calcium.
Minneola tangelos have a sweet-tart, tangy flavor best suited for raw applications. The fruits can be easily peeled, segmented, and consumed straight, out-of-hand, or they can be stirred into pasta or tossed into green salads. The flesh can also be mixed into fruit salads with other citrus varieties, chopped into salsa, blended into smoothies, cocktails, juices, and other beverages, or pressed into juice and incorporated into salad dressings, sauces, and vinaigrettes. Minneola tangelos can be used as a tart substitute for mandarin oranges and are a favored flavoring for syrups, cakes, cookies, and brownies. The juice can also be frozen into molds and consumed as a healthy popsicle. Minneola tangelos pair well with other fruits, including oranges, grapefruits, mangos, pineapples, and lemons, meats such as poultry, turkey, and beef, seafood, ginger, and herbs such as mint, parsley, and cilantro. Whole, unpeeled Minneola tangelos will keep 4 to 7 days at room temperature and 1 to 2 weeks when stored in the refrigerator.
Minneola tangelos have become one of the most popular citrus varieties incorporated into American Christmas fruit baskets. Holiday baskets have been given since ancient times worldwide, but in the United States, fruit baskets were heavily marketed by distributors as a sign of platonic friendship and goodwill, used between family, friends, and businesses. The tradition of using tangelos in fruit baskets began in Florida, typically labeled under the Honeybell name, and over time, the baskets expanded in sales to the rest of the United States. Minneola tangelos are in the peak of their season over the winter holiday, and the fruit’s large size and juicy, seedless nature make them a popular alternative to tangerines. Minneola tangelos are also favored in gift baskets as their fresh nature offers a reprieve from the heavy and rich holiday baked goods. Each year, Minneola tangelo fruit baskets quickly sell out due to their limited availability, and citrus enthusiasts seek out the delicate, hand-picked fruits for fresh eating, beverages, salads, desserts, and sauces.
Minneola tangelos were created by the United States Department of Agriculture, also known as the USDA, at their research station in Orlando, Florida, in 1931. The variety was believed to have been a cross between a dancy tangerine and duncan grapefruit and was selected for its thin, easy-to-peel skin, sweet-tart, juicy flesh, and seedless nature. Today Minneola tangelos are found in limited quantities through select growers in Florida, California, and Texas and are sold through specialty grocers across the United States.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Minneola Tangelos. One
is easiest, three is harder.
People have shared Minneola Tangelos using the Specialty Produce app for iPhone and Android.
| Food Talk: California Citrus |
Description/Taste
Minneola tangelos are large fruits, averaging 7 to 9 centimeters in diameter, and have a round to oblate shape with a pronounced, elongated neck on the stem-end. The rind is thin, glossy, bright red-orange, and has a smooth and lightly pebbled, textured surface, created from many prominent oil glands. The rind is also easily peeled, revealing 10 to 12 segments of orange, soft, and aqueous flesh, and the flesh is either seedless or found with a few cream-colored seeds. Minneola tangelos have a sweet-tart flavor with the tangy, floral acidity of grapefruit mixed with the fragrant, honeyed flavor of tangerines.
Seasons/Availability
Minneola tangelos are available in the winter through early spring.
Current Facts
Minneola tangelos are a part of the Citrus genus and are a hybrid variety belonging to the Rutaceae family. The orange-red fruits were developed in the late 20th century in the United States and are sometimes known as Honeybells, a descriptor given for the fruit’s sweet flavor and bell-like shape. Minneola tangelos were also named after the town of Minneola, Florida, and the name tangelo was developed from a combination of pomelo and tangerine. Despite their primarily seedless nature and favorable, sweet-tart taste, Minneola tangelos are not commercially cultivated on a wide scale and are a challenging variety to find. The fruits are well-known as a flavorful citrus variety that comes into season during the holidays and is often sought after by citrus enthusiasts across the United States.
Nutritional Value
Minneola tangelos are an excellent source of fiber to stimulate the digestive tract and vitamin C to strengthen the immune system. The fruits are also a good source of folate to produce genetic material for the body and contain lower amounts of potassium and calcium.
Applications
Minneola tangelos have a sweet-tart, tangy flavor best suited for raw applications. The fruits can be easily peeled, segmented, and consumed straight, out-of-hand, or they can be stirred into pasta or tossed into green salads. The flesh can also be mixed into fruit salads with other citrus varieties, chopped into salsa, blended into smoothies, cocktails, juices, and other beverages, or pressed into juice and incorporated into salad dressings, sauces, and vinaigrettes. Minneola tangelos can be used as a tart substitute for mandarin oranges and are a favored flavoring for syrups, cakes, cookies, and brownies. The juice can also be frozen into molds and consumed as a healthy popsicle. Minneola tangelos pair well with other fruits, including oranges, grapefruits, mangos, pineapples, and lemons, meats such as poultry, turkey, and beef, seafood, ginger, and herbs such as mint, parsley, and cilantro. Whole, unpeeled Minneola tangelos will keep 4 to 7 days at room temperature and 1 to 2 weeks when stored in the refrigerator.
Ethnic/Cultural Info
Minneola tangelos have become one of the most popular citrus varieties incorporated into American Christmas fruit baskets. Holiday baskets have been given since ancient times worldwide, but in the United States, fruit baskets were heavily marketed by distributors as a sign of platonic friendship and goodwill, used between family, friends, and businesses. The tradition of using tangelos in fruit baskets began in Florida, typically labeled under the Honeybell name, and over time, the baskets expanded in sales to the rest of the United States. Minneola tangelos are in the peak of their season over the winter holiday, and the fruit’s large size and juicy, seedless nature make them a popular alternative to tangerines. Minneola tangelos are also favored in gift baskets as their fresh nature offers a reprieve from the heavy and rich holiday baked goods. Each year, Minneola tangelo fruit baskets quickly sell out due to their limited availability, and citrus enthusiasts seek out the delicate, hand-picked fruits for fresh eating, beverages, salads, desserts, and sauces.
Geography/History
Minneola tangelos were created by the United States Department of Agriculture, also known as the USDA, at their research station in Orlando, Florida, in 1931. The variety was believed to have been a cross between a dancy tangerine and duncan grapefruit and was selected for its thin, easy-to-peel skin, sweet-tart, juicy flesh, and seedless nature. Today Minneola tangelos are found in limited quantities through select growers in Florida, California, and Texas and are sold through specialty grocers across the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Red Door Friends | San Diego CA | 619-295-6000 |
| Breakfast Company | San Diego CA | 619-356-5444 |
Recipe Ideas
Recipes that include Minneola Tangelos. One
is easiest, three is harder.| The Gardeners Eden |
|
Fresh Squeezed Minneola Mimosa |
Recently Shared
People have shared Minneola Tangelos using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Near San Diego, California, United StatesAbout 7 days ago, 5/15/22 Sharer's comments : Minneola Tangelos 
Santa Monica Farmers Market
Mud Creek Ranch
Near Santa Monica, California, United StatesSanta Paula, CA 805-525-0758 About 11 days ago, 5/11/22 
Del Mar Farmers Market
Behneman Farm
Near Del Mar, California, United StatesValley Center, CA About 36 days ago, 4/16/22 
Specialty Produce
Near San Diego, California, United StatesAbout 56 days ago, 3/27/22 Sharer's comments : Minneola Tangelos 
La Jolla Open Aire Market
Heritage Family Farm
Near La Jolla, California, United StatesFallbrook, CA About 56 days ago, 3/27/22 
Poway Farmers Market
Farmer Steve
Near Poway, California, United StatesSan Diego County, CA About 71 days ago, 3/12/22 
Specialty Produce
Near San Diego, California, United StatesAbout 87 days ago, 2/24/22 Sharer's comments : Minneola Tangelos from Fallbrook 
Santa Monica Farmers Market
Mud Creek Farms
Near Santa Monica, California, United StatesSanta Paula, CA 805-525-0758 About 95 days ago, 2/16/22 
Leucadia Farmer's Market
Carranza Fruit Farm
Near Encinitas, California, United StatesValley Center, CA About 98 days ago, 2/13/22 
Whole Foods Market
Near Miami, Florida, United StatesAbout 111 days ago, 1/31/22 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 116 days ago, 1/26/22 
Poway Farmers Market
Heritage Family Farm
Near Poway, California, United StatesFallbrook, CA About 274 days ago, 8/21/21 Sharer's comments : Sweet, tangy, juicy and easy to peel! 
Virginia Park Farmer's Market
Garcia Organic Farm
Near Santa Monica, California, United StatesAbout 393 days ago, 4/24/21 
Choice Produce & Pepper
Choice Produce & Peppers
Near Seattle, Washington, United States1514 Pike Pl. No. 4 Seattle WA 98101 206-623-9920 About 407 days ago, 4/10/21 Sharer's comments : Sweet-tart, packed with vitamin C, and easy to peel! 
Specialty Produce
Near San Diego, California, United StatesAbout 689 days ago, 7/02/20 Sharer's comments : Tangelos 
Specialty Produce
Near San Diego, California, United StatesAbout 692 days ago, 6/29/20 Sharer's comments : Citrus is still in season now! 
Santa Monica Farmers Market
Polito Family Farms
Near Santa Monica, California, United StatesAbout 704 days ago, 6/17/20 Sharer's comments : Beautiful Tangelos from Polito Family Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 708 days ago, 6/13/20 Sharer's comments : Tangelos from Polito Farms! |
