Mangoes
Inventory, 8 ct : 99.50
This item was last sold on : 04/26/24
Description/Taste
Mangoes range greatly in size, measuring anywhere from 5 to 30 centimeters in length, and weighing from 4 ounces up to 5 pounds. They have leathery, smooth skin, and they can vary in shape from long and slender, to kidney-shaped, or even somewhat round. Their skin is multi-colored with different blends of red, yellow and green, depending on the variety. The succulent, vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The flavor is complex and sweet, with notes of peach, coconut, and vanilla or caramel, and is sometimes balanced with a slight tartness. The skin of Mangoes is inedible, and actually contains a sap that can be irritating to some people.
Seasons/Availability
Mangoes are available year-round.
Current Facts
Mangoes are botanically classified as Mangifera Indica, which translates as “an Indian plant bearing Mangoes,” and they are known by many nicknames across the globe, such as King of Fruit, Apple of the Tropics, and even Fruit of the Gods. There are two races or strains of Mangoes, one from India and the other from the Philippines and Southeast Asia. They are a member of the cashew family alongside poison sumac and poison ivy, and contain the same itchy chemical, urushiol, in their skin. However, it’s less concentrated, and people will have different levels of reaction, or no reaction at all to contact. Mangoes are further categorized as a drupe, also known as a stone fruit. There are hundreds of varieties of Mangoes around the world, with about 1,000 in India alone, though only a few are marketed in the United States.
Nutritional Value
Mangoes are a good source of fiber, Vitamin A, Vitamin C, and potassium. They also contain natural enzymes that assist in breaking down proteins.
Applications
Mangoes can be used in both raw and cooked applications. Just like an avocado, a ripe Mango will give slightly to pressure. Note that the skin doesn't always indicate ripeness due to the variations in color among varieties. Mangoes are a popular ingredient for fresh salsas and chutneys, and are widely used in desserts and baked goods. Use Mangoes to flavor ice cream and gelato, blend or juice for smoothies and other drinks, or slice and dry for a naturally sweet snack. Mangoes contain natural enzymes that help break down proteins, and hence are commonly used in marinades to tenderize meats, like pork. In India, Mango is pureed and mixed with milk or cream and used as a dipping sauce for a type of baked pastry similar to a donut hole. In Thailand, it is used for Mango sticky rice, a traditional dessert made with rice, fresh Mango and coconut milk. The sweet-tart flavor of Mangoes compliments rich, creamy cheeses, and also balances the heat of smoky dishes, pairing well with jalapeno or chile. Mangoes can also be paired with other tropical fruits, apples, berries, citrus, melon and coconut, as well as flavors like vanilla, cinnamon, and caramel. Mangoes that are still firm will continue to ripen if stored at room temperature. Once fully ripe, they can be stored in the refrigerator for about 5 days.
Ethnic/Cultural Info
Mangoes are prominent in both folklore and theology, and have been an integral part of India's culture for at least 4,000 years as a symbol of love, pleasure and prosperity. In Hinduism, the god of love, Kama, decorates his bow and arrow with five flowers, the most potent arrow tipped with a Mango blossom. In ancient holy books from India, the Mango tree is called Kalpavriksha, which is Sanskrit for "wish-granting tree," and Buddha was said to have meditated in its shade. Even the paisley pattern, which was developed in India, is based on the shape of the Mango.
Geography/History
Mangoes are native to Southern Asia, especially Burma and eastern India, where they have been cultivated for thousands of years. The earliest mention of Mango is in the Hindu scripture dating back to 4000 BCE, though fossil evidence indicates that the Mango could be much older than that. Historians believe that Mangoes spread across the globe in the hands of traders and travelers, like Buddhist monks who exchanged the fruit as a gift, and Persian vendors who brought the fruit westward with the spice trade. The Portuguese, who landed in Calcutta in 1498, were the first to establish a Mango trade and introduce grafting on Mango trees. During the 16th and 17th centuries, sea-faring Portuguese explorers brought the Mango to Western Africa and eventually to Brazil, and from there the fruit made its way to the West Indies. It reached Mexico in the hands of Spanish explorers in the early 19th century, and finally made its way to the US in the mid 19th century, specifically Florida and California, where the fruit is still commercially cultivated. Today, Mangoes grow in tropical and subtropical climates all over the world, notably Brazil, Mexico, Ecuador, Guatemala, and Peru.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Secret Sister | San Diego CA | 619-281-0718 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
Convention Center Shell | San Diego CA | 619-954-3063 |
Sushi Nekosan | La Jolla CA | 858-999-0999 |
Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
Hilton San Diego Gaslamp | San Diego CA | 619-231-4040 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Gelato 101 (Solana) | Solana Beach CA | 858-404-0799 |
Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
The Compass | Carlsbad CA | 760-434-1900 |
Barrel & Board | San Diego CA | 619-902-4646 |
Temaki | Encinitas CA | 702-489-2129 |
Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
The Remy (bar) | San Diego CA | 619-886-1358 |
Parisien Gourmandises | La Jolla CA | 858-352-6552 |
Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
Blue Whale | La Jolla CA | 808-868-8639 |
Sugar Moon | Carlsbad CA | 442-500-2051 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Thai One On | Carlsbad CA | 760-500-8674 |
Mavericks Beach Club | San Diego CA | 858-999-0348 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
Miss B's Coconut Club | San Diego CA | 858-381-0855 |
Madi | San Diego CA | 320-491-1217 |
Peace Pies (Encinitas) | Encinitas CA | 619-618-6960 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
C 2 C | San Diego CA | 619-972-9345 |
Cody's La Jolla | La Jolla CA | 858-459-0040 |
Alila Marea Beach Resort (Pastry) | Encinitas CA | 805-539-9719 |
Mikami | San Diego CA | 619-780-0974 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
Revolution Roasters | Oceanside CA | 760-330-6827 |
Georges at the Cove | San Diego CA | 858-454-4244 |
La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
Coast Catering | Escondido CA | 619-295-3173 |
Common Theory | San Diego CA | 858-384-7974 |
Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Margaritaville Hotel SD (Bar) | San Diego CA | 619-819-9500 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Panama 66 | San Diego CA | 619-206-6352 |
Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Ju-Ichi | San Diego CA | 619-800-2203 |
The Spot 2021 | La Jolla CA | 958-459-0800 |
Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
Brigantine Escondido | Escondido CA | 760-743-4718 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
La Dona | San Diego CA | 858-352-8134 |
InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Bica | San Diego CA | 619-669-5725 |
Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
Lafayette Hotel - Beginners Diner | San Diego CA | 619-296-2101 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Sycuan Casino | El Cajon CA | 619-445-6002 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
Asti Ristorante | San Diego CA | 619-232-8844 |
Copper Kings | San Marcos CA | 323-810-1662 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
Palmys | San Diego CA | 858-886-7111 |
Lauberge Del Mar | Del Mar CA | 858-259-1515 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Animae | San Diego CA | 619-925-7908 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Blue Ocean | Carlsbad CA | 760-434-4959 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Oscars Brewing Company | Temecula CA | 619-695-2422 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
Monarch School | San Diego CA | 619-804-1766 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Catamaran | San Diego CA | 858-488-1081 |
Roots Craft Juice | Oceanside CA | 760-708-8859 |
Brigantine Poway | Poway CA | 858-486-3066 |
Aztec Shop Catering | San Diego CA | 619 594-3576 |
The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
Harney Sushi | San Diego CA | 619-295-3272 |
Cloak and Petal | San Diego CA | 626-319-6878 |
Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
Louisiana Purchase | San Diego CA | 619-255-8278 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
Golden Door | San Marcos CA | 760-761-4142 |
333 Pacific | Oceanside CA | 760-433-3333 |
The Sushi Stand | San Diego CA | 619-394-2395 |
Toast Catering | San Diego CA | 619-795-9135 |
Herb & Sea | Encinitas CA | 858-587-6601 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Books and Records | San Diego CA | 619-310-5298 |
Birds Eye (La Jolla) | La Jolla CA | 513-549-0974 |
Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
Vi At La Jolla Village | San Diego CA | 858-646-7700 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Estancia Adobe | San Diego CA | 858-550-1000 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
The Shores | La Jolla CA | 858-459-8271 |
Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
Firefly Beach | San Diego CA | 619-222-6440 |
Mesa College | San Diego CA | 619-388-2240 |
Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Top of the Market | San Diego CA | 619-234-4867 |
Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
Revolution Roasters (Carlsbad) | Carlsbad CA | 760-330-6827 |
Bang Bang | San Diego CA | |
El Sueno | San Diego CA | 619-972-6286 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Justin Weiss | Bonsall CA | 760-724-9875 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
The Guild Bar- Banquet | San Diego CA | 619-573-0289 |
Peace Pies | San Diego CA | 619-618-6960 |
Finca North Park | San Diego CA | 619-581-3003 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
Barrio Star | San Diego CA | 619-501-7827 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
Artifact at Mingei | San Diego CA | 619-846-2164 |
The Remy | San Diego CA | 619-886-1358 |
Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
JRDN Restaurant | San Diego CA | 858-270-5736 |
Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Recipe Ideas
Recipes that include Mangoes. One is easiest, three is harder.
Podcasts