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The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
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Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Mangoes range greatly in size, measuring anywhere from 5 to 30 centimeters in length, and weighing from 4 ounces up to 5 pounds. They have leathery, smooth skin, and they can vary in shape from long and slender, to kidney-shaped, or even somewhat round. Their skin is multi-colored with different blends of red, yellow and green, depending on the variety. The succulent, vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The flavor is complex and sweet, with notes of peach, coconut, and vanilla or caramel, and is sometimes balanced with a slight tartness. The skin of Mangoes is inedible, and actually contains a sap that can be irritating to some people.
Mangoes are available year-round.
Mangoes are botanically classified as Mangifera Indica, which translates as “an Indian plant bearing Mangoes,” and they are known by many nicknames across the globe, such as King of Fruit, Apple of the Tropics, and even Fruit of the Gods. There are two races or strains of Mangoes, one from India and the other from the Philippines and Southeast Asia. They are a member of the cashew family alongside poison sumac and poison ivy, and contain the same itchy chemical, urushiol, in their skin. However, it’s less concentrated, and people will have different levels of reaction, or no reaction at all to contact. Mangoes are further categorized as a drupe, also known as a stone fruit. There are hundreds of varieties of Mangoes around the world, with about 1,000 in India alone, though only a few are marketed in the United States.
Mangoes are a good source of fiber, Vitamin A, Vitamin C, and potassium. They also contain natural enzymes that assist in breaking down proteins.
Mangoes can be used in both raw and cooked applications. Just like an avocado, a ripe Mango will give slightly to pressure. Note that the skin doesn't always indicate ripeness due to the variations in color among varieties. Mangoes are a popular ingredient for fresh salsas and chutneys, and are widely used in desserts and baked goods. Use Mangoes to flavor ice cream and gelato, blend or juice for smoothies and other drinks, or slice and dry for a naturally sweet snack. Mangoes contain natural enzymes that help break down proteins, and hence are commonly used in marinades to tenderize meats, like pork. In India, Mango is pureed and mixed with milk or cream and used as a dipping sauce for a type of baked pastry similar to a donut hole. In Thailand, it is used for Mango sticky rice, a traditional dessert made with rice, fresh Mango and coconut milk. The sweet-tart flavor of Mangoes compliments rich, creamy cheeses, and also balances the heat of smoky dishes, pairing well with jalapeno or chile. Mangoes can also be paired with other tropical fruits, apples, berries, citrus, melon and coconut, as well as flavors like vanilla, cinnamon, and caramel. Mangoes that are still firm will continue to ripen if stored at room temperature. Once fully ripe, they can be stored in the refrigerator for about 5 days.
Mangoes are prominent in both folklore and theology, and have been an integral part of India's culture for at least 4,000 years as a symbol of love, pleasure and prosperity. In Hinduism, the god of love, Kama, decorates his bow and arrow with five flowers, the most potent arrow tipped with a Mango blossom. In ancient holy books from India, the Mango tree is called Kalpavriksha, which is Sanskrit for "wish-granting tree," and Buddha was said to have meditated in its shade. Even the paisley pattern, which was developed in India, is based on the shape of the Mango.
Mangoes are native to Southern Asia, especially Burma and eastern India, where they have been cultivated for thousands of years. The earliest mention of Mango is in the Hindu scripture dating back to 4000 BCE, though fossil evidence indicates that the Mango could be much older than that. Historians believe that Mangoes spread across the globe in the hands of traders and travelers, like Buddhist monks who exchanged the fruit as a gift, and Persian vendors who brought the fruit westward with the spice trade. The Portuguese, who landed in Calcutta in 1498, were the first to establish a Mango trade and introduce grafting on Mango trees. During the 16th and 17th centuries, sea-faring Portuguese explorers brought the Mango to Western Africa and eventually to Brazil, and from there the fruit made its way to the West Indies. It reached Mexico in the hands of Spanish explorers in the early 19th century, and finally made its way to the US in the mid 19th century, specifically Florida and California, where the fruit is still commercially cultivated. Today, Mangoes grow in tropical and subtropical climates all over the world, notably Brazil, Mexico, Ecuador, Guatemala, and Peru.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 134...
Recipes that include Mangoes. One
is
easiest, three is harder.
People have shared Mangoes using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Mangoes | Listen |
| Food Fable: Mangoes | Listen |
Description/Taste
Mangoes range greatly in size, measuring anywhere from 5 to 30 centimeters in length, and weighing from 4 ounces up to 5 pounds. They have leathery, smooth skin, and they can vary in shape from long and slender, to kidney-shaped, or even somewhat round. Their skin is multi-colored with different blends of red, yellow and green, depending on the variety. The succulent, vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The flavor is complex and sweet, with notes of peach, coconut, and vanilla or caramel, and is sometimes balanced with a slight tartness. The skin of Mangoes is inedible, and actually contains a sap that can be irritating to some people.
Seasons/Availability
Mangoes are available year-round.
Current Facts
Mangoes are botanically classified as Mangifera Indica, which translates as “an Indian plant bearing Mangoes,” and they are known by many nicknames across the globe, such as King of Fruit, Apple of the Tropics, and even Fruit of the Gods. There are two races or strains of Mangoes, one from India and the other from the Philippines and Southeast Asia. They are a member of the cashew family alongside poison sumac and poison ivy, and contain the same itchy chemical, urushiol, in their skin. However, it’s less concentrated, and people will have different levels of reaction, or no reaction at all to contact. Mangoes are further categorized as a drupe, also known as a stone fruit. There are hundreds of varieties of Mangoes around the world, with about 1,000 in India alone, though only a few are marketed in the United States.
Nutritional Value
Mangoes are a good source of fiber, Vitamin A, Vitamin C, and potassium. They also contain natural enzymes that assist in breaking down proteins.
Applications
Mangoes can be used in both raw and cooked applications. Just like an avocado, a ripe Mango will give slightly to pressure. Note that the skin doesn't always indicate ripeness due to the variations in color among varieties. Mangoes are a popular ingredient for fresh salsas and chutneys, and are widely used in desserts and baked goods. Use Mangoes to flavor ice cream and gelato, blend or juice for smoothies and other drinks, or slice and dry for a naturally sweet snack. Mangoes contain natural enzymes that help break down proteins, and hence are commonly used in marinades to tenderize meats, like pork. In India, Mango is pureed and mixed with milk or cream and used as a dipping sauce for a type of baked pastry similar to a donut hole. In Thailand, it is used for Mango sticky rice, a traditional dessert made with rice, fresh Mango and coconut milk. The sweet-tart flavor of Mangoes compliments rich, creamy cheeses, and also balances the heat of smoky dishes, pairing well with jalapeno or chile. Mangoes can also be paired with other tropical fruits, apples, berries, citrus, melon and coconut, as well as flavors like vanilla, cinnamon, and caramel. Mangoes that are still firm will continue to ripen if stored at room temperature. Once fully ripe, they can be stored in the refrigerator for about 5 days.
Ethnic/Cultural Info
Mangoes are prominent in both folklore and theology, and have been an integral part of India's culture for at least 4,000 years as a symbol of love, pleasure and prosperity. In Hinduism, the god of love, Kama, decorates his bow and arrow with five flowers, the most potent arrow tipped with a Mango blossom. In ancient holy books from India, the Mango tree is called Kalpavriksha, which is Sanskrit for "wish-granting tree," and Buddha was said to have meditated in its shade. Even the paisley pattern, which was developed in India, is based on the shape of the Mango.
Geography/History
Mangoes are native to Southern Asia, especially Burma and eastern India, where they have been cultivated for thousands of years. The earliest mention of Mango is in the Hindu scripture dating back to 4000 BCE, though fossil evidence indicates that the Mango could be much older than that. Historians believe that Mangoes spread across the globe in the hands of traders and travelers, like Buddhist monks who exchanged the fruit as a gift, and Persian vendors who brought the fruit westward with the spice trade. The Portuguese, who landed in Calcutta in 1498, were the first to establish a Mango trade and introduce grafting on Mango trees. During the 16th and 17th centuries, sea-faring Portuguese explorers brought the Mango to Western Africa and eventually to Brazil, and from there the fruit made its way to the West Indies. It reached Mexico in the hands of Spanish explorers in the early 19th century, and finally made its way to the US in the mid 19th century, specifically Florida and California, where the fruit is still commercially cultivated. Today, Mangoes grow in tropical and subtropical climates all over the world, notably Brazil, Mexico, Ecuador, Guatemala, and Peru.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Cody's at the Cove | La Jolla CA | 858-459-0040 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Hotel Del Coronado Bakery | Coronado CA | 619-435-6611 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| The Village | San Diego CA | 619-729-8515 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Orens Fine Foods | San Diego CA | 510-910-2298 |
| The Joint | San Diego CA | 619-222-8272 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Al Fresko | San Diego CA | 858-888-6294 |
| Beeside Balcony | Del Mar CA | 858-880-8105 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Bikram's Students | San Diego CA | 619-220-6811 |
| Janes Baking Co | Carlsbad CA | 619-871-2982 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Bella Vista Social Club & Cafe | La Jolla CA | 858-534-9624 |
| insideOUT | San Diego CA | 619-793-9221 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Chosen Foods | San Diego CA | 877-674-2244 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Puesto-Downtown | San Diego CA | 619-233-8880 |
| Cocina Calavera | San Diego CA | 213-435-4893 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Jalisco Cantina | Oceanside CA | 760-429-1679 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Ahipoki Bowl San Diego | San Diego CA | 619-955-8811 |
| Marys Gourmet Salads | La Jolla CA | 858-925-4690 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Ahimsa Collective | Chula Vista CA | 619-316-1000 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Casino Inn Bar & Grill | Alpine CA | 619-445-9581 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Bottega Italiana-UTC | San Diego CA | 858-404-0799 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| The Compass | Carlsbad CA | 760-434-1900 |
| The Spot | San Diego CA | 858-459-0800 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Fishery | San Diego CA | 858-272-9985 |
| KI's | Encinitas CA | 760-436-5236 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Hotel Del Coronado Sundeck | Coronado CA | 619-435-6611 |
| Wheat & Water (Coffee) | La Jolla CA | 858-291-8690 |
| MishMash | San Diego CA | 760-822-1097 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Cake | San Diego CA | 619-295-2253 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Huntress | San Diego CA | 619-955-5750 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Fifty Two Remedies Bar | San Diego CA | 858-707-7016 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Creme de la Crepe | San Diego CA | 310-483-2346 |
| 10 Barrel Brewing Co. | San Diego CA | 619-886-2743 |
| Well Fed | San Diego CA | 619-799-3675 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Barrio Star | San Diego CA | 619-501-7827 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Sushi Ota | San Diego CA | 858-270-5047 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Garden of Vegan | San Diego CA | 530-366-7102 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Casero Taqueria | Carlsbad CA | 760-845-3346 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Craft House | San Diego CA | 619-948-4458 |
| Chart House Restaurant Cardiff | Cardiff-by-the-Sea CA | 760-436-4044 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Love Boat Sushi-San Marcos | San Marcos CA | 760-471-7722 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Mille Fleurs Pastries | Rancho Santa Fe CA | 858-756-3085 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
| Saffron Thai LLC | San Diego CA | 619-574-7737 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
Recipe Ideas
Recipes that include Mangoes. One
is
easiest, three is harder.Recently Shared
People have shared Mangoes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Medellín, Colombia
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 101 days ago, 6/12/20 Sharer's comments : En Antioquia la forma tradicional de consumir mango es adicionándole sal y limón 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 105 days ago, 6/09/20 Sharer's comments : Mangoes 🥭 
PCC Community Markets
PCC Natural Markets - Fremont
Near Seattle, Washington, United States600 N 34th St Seattle WA 98103 206-632-6811 https://www.pccnaturalmarkets.com About 184 days ago, 3/22/20 Sharer's comments : Sweet, succulent fruit, known as the tropical peach in some places :) 
Kazakhfilm microdistrict, Almaty, Kazakhstan
Eco Fresh Market
Washington, United StatesKazakhfilm microdistrict About 216 days ago, 2/19/20 Sharer's comments : Mangoes from Brazil in Almaty 
Walmart
Walmart Supercenter - Happy Valley
Near Glendale, Arizona, United States2501 W Happy Valley Road #34 Phoenix AZ 85085 623-780-5702 https://www.walmart.com About 248 days ago, 1/18/20 
Lalas SA
Near Athens, Attiki, GreeceCentral market of Athens M-20 About 250 days ago, 1/16/20 Sharer's comments : Mangos 🥭 
Trader Joe's
Trader Joe's
Near La Jolla, California, United States1640 Garnet Ave San Diego Ca 92109 1-858-581-9101 About 359 days ago, 9/29/19 Apopka Market at Tractor 3 Near Apopka, Florida, United States About 430 days ago, 7/20/19 
Sasoun Produce
Sasoun Produce
Near West Hollywood, California, United States5116 Santa Monica Blvd Los Angeles CA 90029 1-323-928-2829 About 433 days ago, 7/17/19 
Tekka Centre 竹脚中心
Tekka Wet Market
Near Singapore, Singapore665 Buffalo Rd. L1 Tekka Center Singapore 210666 About 437 days ago, 7/12/19 Sharer's comments : These are huge mangoes. Might be elephant mangoes.. 
Central market of Athens - Greece 🇬🇷
Athinagoras EPE
Near Athens, Attiki, GreeceCentral Market of Athens G-43 00302104830298 About 467 days ago, 6/13/19 Sharer's comments : Mangoes ready to eat 🥭 
Central Market of Athens - Greece
Near Athens, Attiki, GreeceAbout 469 days ago, 6/11/19 Sharer's comments : Mangoes Ready To Eat 🥭 🙌🏻 
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 497 days ago, 5/14/19 Sharer's comments : Mangoes 🥭 
Makola market Accra Ghana
Near Accra, GhanaAbout 511 days ago, 4/30/19 Sharer's comments : Fresh local mango 
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 525 days ago, 4/16/19 Sharer's comments : Mangoes 🥭 
Carnival Supermarket
Carnival Supermarket
Near National City, California, United States1750 E 8th Street, National City, Ca, 91950 619-474-5444 www.carnivalmarket.com About 564 days ago, 3/08/19 Sharer's comments : Mangoes spotted at Carnival Supermarket. |
