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Mangoes range greatly in size, measuring anywhere from 5 to 30 centimeters in length, and weighing from 4 ounces up to 5 pounds. They have leathery, smooth skin, and they can vary in shape from long and slender, to kidney-shaped, or even somewhat round. Their skin is multi-colored with different blends of red, yellow and green, depending on the variety. The succulent, vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The flavor is complex and sweet, with notes of peach, coconut, and vanilla or caramel, and is sometimes balanced with a slight tartness. The skin of Mangoes is inedible, and actually contains a sap that can be irritating to some people.
Seasons/Availability
Mangoes are available year-round.
Current Facts
Mangoes are botanically classified as Mangifera Indica, which translates as “an Indian plant bearing Mangoes,” and they are known by many nicknames across the globe, such as King of Fruit, Apple of the Tropics, and even Fruit of the Gods. There are two races or strains of Mangoes, one from India and the other from the Philippines and Southeast Asia. They are a member of the cashew family alongside poison sumac and poison ivy, and contain the same itchy chemical, urushiol, in their skin. However, it’s less concentrated, and people will have different levels of reaction, or no reaction at all to contact. Mangoes are further categorized as a drupe, also known as a stone fruit. There are hundreds of varieties of Mangoes around the world, with about 1,000 in India alone, though only a few are marketed in the United States.
Nutritional Value
Mangoes are a good source of fiber, Vitamin A, Vitamin C, and potassium. They also contain natural enzymes that assist in breaking down proteins.
Applications
Mangoes can be used in both raw and cooked applications. Just like an avocado, a ripe Mango will give slightly to pressure. Note that the skin doesn't always indicate ripeness due to the variations in color among varieties. Mangoes are a popular ingredient for fresh salsas and chutneys, and are widely used in desserts and baked goods. Use Mangoes to flavor ice cream and gelato, blend or juice for smoothies and other drinks, or slice and dry for a naturally sweet snack. Mangoes contain natural enzymes that help break down proteins, and hence are commonly used in marinades to tenderize meats, like pork. In India, Mango is pureed and mixed with milk or cream and used as a dipping sauce for a type of baked pastry similar to a donut hole. In Thailand, it is used for Mango sticky rice, a traditional dessert made with rice, fresh Mango and coconut milk. The sweet-tart flavor of Mangoes compliments rich, creamy cheeses, and also balances the heat of smoky dishes, pairing well with jalapeno or chile. Mangoes can also be paired with other tropical fruits, apples, berries, citrus, melon and coconut, as well as flavors like vanilla, cinnamon, and caramel. Mangoes that are still firm will continue to ripen if stored at room temperature. Once fully ripe, they can be stored in the refrigerator for about 5 days.
Ethnic/Cultural Info
Mangoes are prominent in both folklore and theology, and have been an integral part of India's culture for at least 4,000 years as a symbol of love, pleasure and prosperity. In Hinduism, the god of love, Kama, decorates his bow and arrow with five flowers, the most potent arrow tipped with a Mango blossom. In ancient holy books from India, the Mango tree is called Kalpavriksha, which is Sanskrit for "wish-granting tree," and Buddha was said to have meditated in its shade. Even the paisley pattern, which was developed in India, is based on the shape of the Mango.
Geography/History
Mangoes are native to Southern Asia, especially Burma and eastern India, where they have been cultivated for thousands of years. The earliest mention of Mango is in the Hindu scripture dating back to 4000 BCE, though fossil evidence indicates that the Mango could be much older than that. Historians believe that Mangoes spread across the globe in the hands of traders and travelers, like Buddhist monks who exchanged the fruit as a gift, and Persian vendors who brought the fruit westward with the spice trade. The Portuguese, who landed in Calcutta in 1498, were the first to establish a Mango trade and introduce grafting on Mango trees. During the 16th and 17th centuries, sea-faring Portuguese explorers brought the Mango to Western Africa and eventually to Brazil, and from there the fruit made its way to the West Indies. It reached Mexico in the hands of Spanish explorers in the early 19th century, and finally made its way to the US in the mid 19th century, specifically Florida and California, where the fruit is still commercially cultivated. Today, Mangoes grow in tropical and subtropical climates all over the world, notably Brazil, Mexico, Ecuador, Guatemala, and Peru.
Mango Market
V866+879، Lezeih, قسم شرم الشيخ، جنوب سيناء، Banks street,Mall 22, Al Benouk، البنوك،, Sharm El Sheikh 1, South Sinai Governorate, Египет
Multiple varieties of Egyptian mangoes in Sharm El Sheikh…Mangoes come in a variety of shapes and sizes, ranging from long and slender to kidney-shaped or round, and can weigh anywhere from 4 ounces to 5 pounds. Their vibrant flesh is yellow to orange, aromatic, and juicy, with a sweet, complex flavor that may include hints of peach, coconut, and vanilla or caramel, sometimes offset by a mild tartness. However, the skin is inedible and contains sap that may irritate sensitive individuals.
Legumbres Medallo
Plaza Minorista Medellin
3192026845
Man Tomy, listos para una deliciosa ensalada…Mangoes have been a symbol of love, pleasure, and prosperity in Indian culture for over 4,000 years. In Hindu mythology, the god of love, Kama, uses a bow adorned with flowers, with the most powerful arrow tipped with a Mango blossom. The Mango tree is also revered in ancient Indian texts as the "wish-granting tree," called Kalpavriksha in Sanskrit. Interestingly, India’s iconic paisley pattern was inspired by the Mango's distinctive shape.
Rawaa company
V78W+J77, Entrance El-Souk, Sharm El Sheikh 1, South Sinai Governorate 8761131, Египет
Multiple varieties of Egyptian mangoes in Sharm El Sheikh…Mangoes: Originating from Southern Asia, mangoes have a rich history dating back thousands of years, with their earliest mentions in Hindu scriptures around 4000 BCE. They were introduced globally through traders, monks, and explorers. By the 16th century, Portuguese explorers spread mangoes to Western Africa, Brazil, and beyond. Today, mangoes thrive in tropical climates worldwide, including parts of the Americas such as Brazil, Mexico, and Florida.
Mango Market
V866+879، Lezeih, قسم شرم الشيخ، جنوب سيناء، Banks street,Mall 22, Al Benouk، البنوك،, Sharm El Sheikh 1, South Sinai Governorate, Египет
Naomi mangoes of Egypt have a vibrant yellow to orange flesh that's aromatic and juicy, with a texture resembling that of a peach. Their sweet flavor is nuanced, featuring hints of peach, coconut, and vanilla or caramel, occasionally complemented by a subtle tartness. The skin, though colorful with blends of red, yellow, and green, is inedible and contains sap that may cause irritation for some individuals.
Specialty Produce
1929 Hancock ave San Diego California 92110
619-295-3172
info@specialtyproduce.com
Mangoes are versatile and can be enjoyed raw or cooked. They are used in salsas, chutneys, desserts, and baked goods. Mangoes add flavor to ice cream, smoothies, or can be dried for a sweet snack. Their natural enzymes help tenderize meats, making them a great addition to marinades. They also pair well with cheeses, chilies, and tropical fruits, and are a key ingredient in dishes like Mango sticky rice in Thailand and creamy sauces in India. Store ripe Mangoes in the fridge for up to 5 days.
Exito San Nicolás
Calle 46 # 56 Rionegro Antioquia
615-2090
Mangoes are botanically classified as Mangifera Indica, meaning "an Indian plant bearing Mangoes," and are commonly referred to as the King of Fruit, Apple of the Tropics, or Fruit of the Gods. Globally, there are hundreds of varieties, including about 1,000 in India, though only a few make it to the U.S. market. Nutritionally, Mangoes are rich in fiber, Vitamin A, Vitamin C, potassium, and natural enzymes that aid protein digestion.
Mangoes are native to Southern Asia, particularly Burma and eastern India, and have been cultivated for over 4,000 years. They spread globally through traders and travelers, such as Buddhist monks and Persian merchants. The Portuguese played a key role in spreading Mango cultivation, introducing grafting techniques and bringing the fruit to Africa, Brazil, and the West Indies. By the 19th century, Mangoes reached Mexico and later the United States, where they are still grown today.
Galmart supermarket
пр-т. Сейфуллина 617, Алматы 050013, Казахстан
Yellow mangoes of China imported to Kazakhstan…..Mangoes have been deeply embedded in Indian culture for over 4,000 years, symbolizing love, pleasure, and prosperity. In Hindu mythology, the god of love, Kama, adorned his arrows with Mango blossoms, while ancient Sanskrit texts refer to the Mango tree as Kalpavriksha, meaning "wish-granting tree." Additionally, the iconic paisley pattern originated in India, inspired by the Mango's distinctive shape. Buddha is also said to have meditated under a Mango tree.
Mango season in Sydney Australia! …..Mangoes have a wide range of sizes, from 5 to 30 centimeters in length and weights from 4 ounces to 5 pounds. Their skin is multi-colored, displaying blends of red, yellow, and green that vary by variety. While their succulent yellow to orange flesh is juicy and aromatic with a sweet, peach-like texture, the skin is inedible and contains an irritating sap. The flavor often combines sweetness with notes of peach, coconut, vanilla, or caramel and may have a slight tartness.
Mahas mangoes grown in Australia are available at Whole Farm Market ……Mangoes can be used in a variety of raw and cooked dishes. Their sweet-tart flavor complements tropical fruits, apples, spicy dishes, creamy cheeses, and flavors like vanilla or cinnamon. Ripe Mangoes are ideal for salsas, desserts, ice creams, smoothies, or marinades due to their natural protein-breaking enzymes. If unripe, Mangoes ripen at room temperature, and once fully ripe, they last about 5 days when refrigerated.
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