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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.

Shallots

Inventory, 5 lbs : 35.41
This item was last sold on : 09/27/20

• 93 Featured Restaurants

• 42 Recipe Ideas

• 8 Sharess

Description/Taste

Shallots widely vary in size from small to large, depending on the variety, and have an elongated, oblong shape with a rounded center, tapering to a point at both ends. The bulbs are encased in a dry and papery, thin skin that flakes when touched and ranges in color from copper, gold, pale pink, to red. When the papery layers are removed, multiple clusters of cloves are found divided into individually wrapped segments similar to garlic. Small Shallot varieties average 2 to 3 cloves, and larger varieties typically contain 3 to 6 cloves. The firm, dense, and semi-dry flesh is off-white to translucent with light purple or red rings. Shallots are aromatic with a complex blend of spicy, sweet, and pungent flavors. When raw, the cloves are crisp and astringent, and when cooked, they develop a delicate, sweet, and savory taste with flavors reminiscent of garlic.

Seasons/Availability

Shallots are globally cultivated and available year-round.

Current Facts

Shallots, botanically classified Allium cepa, are multi-cloved bulbs belonging to the Amaryllidaceae family along with onions, garlic, and leeks. There are many different varieties of Shallots, and approximately thirteen varieties are commercially cultivated around the world in the modern-day. Within these varieties, there are two subgroups, Western Shallots and Eastern Shallots, that vary slightly in appearance and flavor. Shallots are an ancient crop that has been used for thousands of years in culinary and medicinal applications. The name Shallot was derived from Ascalon, which is an ancient city in Israel situated along the coast of the Mediterranean. Ascalon was the first city to introduce the pungent bulbs to Greece through trade, resulting in the Greeks referring to Shallots as the “Onion of Ascalon.” Over time through loose translations, the name Shallot was created and used to describe the variety. Shallots are highly favored by chefs for their aromatic, sweet, and complex, but not overpowering flavor and are used globally to flavor a wide variety of cuisines.

Nutritional Value

Shallots are an excellent source of fiber, stimulating the digestive system, and a good source of the minerals iron, potassium, and magnesium. The bulbs also contain vitamins A and C, which are antioxidants that can help strengthen the immune system, and provide some calcium, zinc, vitamin E, selenium, and phosphorus. In Asia, Shallots are used in traditional Ayurvedic medicine as an ingredient to internally heat the body to induce detoxification and are also believed to help increase immunity against sickness.

Applications

Shallots are best suited for both raw and cooked applications such as roasting, sautéing, and grilling. When raw, the bulbs can be chopped and mixed into salads, topped on bruschetta, blended into sauces such as Béarnaise, minced into guacamole, and stirred into vinaigrettes. Shallots can often be substituted in recipes calling for onions and garlic and have a slightly milder and sweeter flavor profile. In addition to raw preparations, Shallots can be sautéed with meats or cooked vegetables, stirred into lentil-based stews, blended into curries, baked into casseroles, stir-fried with rice, or tossed with pasta. They can also be roasted and dipped in a mixture of Greek yogurt and olive oil. Shallots pair well with beets, tomatoes, mushrooms, green beans, spinach, garlic, capers, meats such as poultry, beef, and pork, fish, baked oysters, cheeses such as parmesan, mozzarella, cheddar, and manchego, herbs such as parsley, thyme, rosemary, tarragon, and mint, and beer. The bulbs will keep up to one month when stored in a cool, dry, and dark place.

Ethnic/Cultural Info

Despite their strong association with French cuisine, traditionally used in roasts, stews, and sauces, Shallots are widely used throughout Asia for their milder pungency. In Southern India, Shallots are pickled in red vinegar and served as a condiment for curries, papads, which are flatbreads, sambar, and chora, which is a black-eyed pea stew. When pickled, Shallots develop a tangy, sour flavor that is believed to stimulate and enhance appetites when eaten at the beginning of a meal. Shallots are also known as Bawang Merah in Indonesia and are commonly used instead of regular onions in everyday cooking for their mild, less potent flavor. In Indonesia, the bulbs are pickled similarly to India for use as a condiment, or they are sliced, deep-fried, and served as a crunchy topping over soups, stews, rice, and curries.

Geography/History

Shallots are native to Asia and have been cultivated for over four thousand years. The specific region of origin within Asia is heavily debated among experts, with some linking the bulb to Southeast Asia while others to the city of Ascalon in Western Asia. In the 11th century, Shallots were rumored to have been introduced to Europe from crusaders returning from the middle east, and over time, the bulbs were spread throughout Western Europe through trade routes. Today Shallots are globally widespread and are available at farmer markets, specialty grocers, and supermarkets in North America, Central America, South America, Europe, Asia, Africa, and Australia.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

Shorehouse Kitchen	La Jolla CA	858-459-3300
Coast Catering	Escondido CA	619-295-3173
Mary Frese	Coronado CA	619-435-5425
The Crack Shack Pasadena	Pasadena CA	619-520-4793
La Clochette Du Coin-Pacific Beach	San Diego CA	619-402-7911
The Loma Club	San Diego CA	619-222-4653
Rubicon Deli India Street	San Diego CA	619-200-4201
Capri Blu	San Diego CA	858-673-5100
OrganicMemories	San Diego CA	804-366-5703
Miho Gastrotruck Delivery	San Diego CA	619-867-4295
Firefly Beach	San Diego CA	619-222-6440
The Crack Shack LA	Los Angeles CA	619-520-4793
Landons East Meets West	San Marcos CA	760-304-4560
Communal Coffee	San Diego CA	619-920-7887
Fresh Sushi Catering	Carlsbad CA	858-344-7098
Jack & Giulio's	San Diego CA	619-294-2074
The Crack Shack-Encinitas	Encinitas CA	858-735-3093
Home Kitchen Culture	San Diego CA	619-302-7655
The Flavor Chef (Catering)	Vista CA	619-295-3172
San Diego Freedom Ranch	Campo CA	619-478-5696

the other 73...

The Crack Shack-San Diego	San Diego CA	619-795-3299
Pacific Beach Ale House	San Diego CA	858-581-2337
Stake Chophouse & Bar	Coronado CA	619-522-0077
My Five Star Chef	La Jolla CA	619-890-1159
Toast Cafe	San Diego CA	858-925-7552
Pop Pie Co. (Kitchen)	San Diego CA	619-414-8495
Dija Mara	Oceanside CA	760-231-5376
Beeside Balcony	Del Mar CA	858-880-8105
Mr A's	San Diego CA	619-239-1377
Counterpoint	San Diego CA	619-564-6722
Clambake Catering	San Diego CA	858-220-9247
Kettner Exchange	San Diego CA	312-415-5455
Olive Tree Marketplace	San Diego CA	619-224-0443
Pacific Regent La Jolla	San Diego CA	858-597-8008
Shoreside Support Boat	San Diego CA	704-277-7929
Avant	San Diego CA	858-675-8505
Miguel's 4S Ranch	San Diego CA	858-924-9200
Mangia Mangia	Valley Center CA	619-295-3172
Vagabond Sportfishing Inc.	San Diego CA	619-993-9575
Now Sushi	San Diego CA	480-429-6666
Mille Fleurs	Rancho Santa Fe CA	858-756-3085
Pier 32 Water Front Grill	National City CA	619-718-6240
Zeca Trading Co.	San Diego CA	619-410-1576
Lola 55	San Diego CA	619-727-9282
Bread & Cie Café	San Diego CA	619-295-3172
Village Vino	San Diego CA	619-546-8466
Barbarella La Jolla	La Jolla CA	858-454-7373
Addison Del Mar	Del Mar CA	858-350-7600
Rancho Valencia	Del Mar CA	858-756-1123
The Crack Shack Costa Mesa	Costa Mesa CA	619-450-7978
Isola La Jolla	La Jolla CA	858-412-5566
Juniper & Ivy	San Diego CA	858-481-3666
Viewpoint Brewing Co.	Del Mar CA	858-205-9835
Blade 1936	Oceanside CA	760-231-1456
The Farm Golf Club	Rancho Santa Fe CA	858-756-5585
Chateau La Jolla	San Diego CA	858-459-4451
Madison	San Diego CA	619-822-3465
Sorority Cuisine - SAE	San Diego CA	310-402-6195
Cutwater Spirits	San Diego CA	619-672-3848
The Market by Buon Appetito	San Diego CA	619-237-1335
Fishery	San Diego CA	858-272-9985
Ron Oliver
Miho Gastrotruck	San Diego CA	619-867-4295
Portside Pier (Brigantine)	San Diego CA	858-268-1030
Kappa Sushi	San Diego CA	858-566-3388
Craft House	San Diego CA	619-948-4458
Saint Mark Golf and Resort, LLC	San Marcos CA	858-273-8440
Le Parfait Paris-Liberty Station	San Diego CA	619-245-4457
Chef Jenn	Solana Beach CA	858-212-9054
The Guild Hotel	San Diego CA	858-373-3184
Brandon Matzek- Blogger	San Diego CA	800-221-9730
Gravity Heights Restaurant and Brewery	San Diego CA	858-551-5105
Michele Coulon Dessertier	San Diego CA	858-456-5098
insideOUT	San Diego CA	619-793-9221
The Glen at Scripps Ranch	San Diego CA	858-444-8500
My Yard Live	San Marcos CA	619-339-1686
Continental Catering Inc	La Mesa CA	619-698-3500
The Clean & Colorful Kitchen	San Diego CA	858-775-9005
Park Hyatt Aviara	Carlsbad CA	760-448-1234
Catania La Jolla	La Jolla CA	619-295-3173
RoVino Rotisserie + Wine	San Diego CA	619-972-6286
Grossmont-Cuyamaca Community College District	El Cajon CA	619-644-7585
Le Parfait Paris- Downtown	San Diego CA	619-245-4457
The Miller's Table	Oceanside CA	310-694-4091
Bistro du Marche by Tapenade	La Jolla CA	858-551-7500
Pueblo	San Diego CA	858-490-6298
Yummy Sushi	Coronado CA	619-435-2771
Personal Chef for Seniors	San Diego CA	619-905-9449
Animae	San Diego CA	619-925-7908
Backyard Kitchen & Tap	San Diego CA	619-308-6500
Bobs Specialty Meats	Escondido CA	760-839-6850
Catamaran	San Diego CA	858-488-1081
CaliSpirit Catering	San Diego CA	619-403-1221

Recipe Ideas

Recipes that include Shallots. One

is easiest, three is harder.

A Family Feast		Herb Crusted Grilled Pork Tenderloin with Crispy Shallots
How Sweet Eats		Caramelized Shallot, Spinach, & Goat Cheese Garlic Butter Pasta
Love & Olive Oil		Fig, Blue Cheese, & Bacon Salad with Fried Shallots
A House in The Hills		Roasted Sunchoke Soup with Caramelized Shallots
Pinch of Yum		Caramelized Shallot & Grape Chutney
Whole Food Real Families		Roasted Shallot Vinaigrette
Delia Online		Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots
The Foodie Physician		White Gazpacho
Vikalinka		Pork Loin Steaks in Creamy Shallot and Mushroom Sauce
Reckless Abandon		Red Wine Vinegar, Shallot, & Cucumber Mignonette

the other 32...

The Woks Of Life		Chinese BBQ Pork Buns
Dolly and Oatmeal		Garlic & Herb & Shallot Confit
Nourished Kitchen		Potted Cheddar with Bacon and Shallots
Natural Noshing		Green Beans with Caramelized Shallots
Alexandra's Kitchen		The Best Grilled Cheese
Seasoned to Taste		Caramelized Shallots
A Family Feast		Oven Roasted Brussels Sprouts with Mustard and Shallots
Elly Says Opa!		Spinach and Mushroom Stuffed Shells
Veganosity		Vegan Porcini Mushroom Gravy
Kiss My Smoke		Grilled Asparagus in Brown Butter and Shallots
Steele House Kitchen		Roasted Beets and Shallots with Mustard Vinaigrette
Cookin' Canuck		Green Beans with Balsamic Roasted Shallots
Minimalist Baker		Creamy Brussels Sprout & Shallot Dip
Just a Little Bit of Bacon		Crispy Fried Shallots
Dolly and Oatmeal		Apple-Arugula Grilled Cheese with Crispy Red Onions
Noob Cook		Fried Shallots & Shallot Oil
Sprinkles and Sprouts		Red Wine and Shallot Butter
Julia's Album		Balsamic Braised, Caramelized Shallots with Pomegranate Seeds
The View from Great Island		White Mushroom Lasagne
Lucy's Kitchen Notebook		Thick Shallot Dressing
Brown Sugar		Seafood Gnocci with White Wine Sauce
A Beautiful Plate		Braised Fingerling Potatoes with Garlic, Shallots, and Fresh Herbs
Cupcakes & Kale Chips		Balsamic Blueberry Baked Brie with Bacon
Indiaphile		Mung Dal with Turmeric and Shallots
Berlin & Coconuts		Easy Vegan Falafel and Tabouli
Eats Well with Others		Eggplant Burgers with Honey Beer-Glazed Caramelized Shallots
The Endless Meal		Caramelized Shallot and Gruyere Cheese Fondue
David Lebovitz		Shallot Marmalade
Little Broken		Greek Yogurt Onion Dip
Serena Bakes Simply From Scratch		Wonton Soup
Cooking Light		Sorghum With Mushroom and Miso
The Endless Meal		Caramelized Shallot and Gruyere Cheese Fondue

Recently Shared

People have shared Shallots using the Specialty Produce app for iPhone and Android.

Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.

West LA International Market

West LA International Market/Arab Market
10817 Venice Blvd Lis Angeles CA 90034
310-918-6273

Near Culver City, California, United States
About 458 days ago, 6/28/19

Wild Berry Market

Wild Berry Market
8744 US Hwy 51 N Minocqua WI 54548
715-356-2635

Near Minocqua, Wisconsin, United States
About 484 days ago, 6/02/19

Central market of Athens - Greece 🇬🇷

Central Markets & Fisheries Organization S.A. / Farmers Market
Tzon Kennenti, Agios Ioannis Rentis

https://www.okaa.gr/

Near Athens, Attiki, Greece
About 503 days ago, 5/14/19
Sharer's comments : Shallots 👌🏻

Vista Farmers Market

Peter Schaner
Schaner Family Farms
30819 Mesa Crest Road, Valley Center 92082
760-749-9376

Near Vista, California, United States
About 555 days ago, 3/23/19
Sharer's comments : Shallots spotted at Vista Farmers Market.

Mount Royal Fine Foods

Mount Royal Fine Foods
1600 Woodland Ave Duluth MN 55803
218-728-3665

Near Duluth, Minnesota, United States
About 560 days ago, 3/18/19

Little Italy Mercato

Peter Schaner
Schaner Family Farms
30819 Mesa Crest Road, Valley Center 92082
760-749-9376

Near San Diego, California, United States
About 632 days ago, 1/05/19
Sharer's comments : Shallots spotted at Little Italy Mercato.

Farm Runners Near Hotchkiss, Colorado, United States
About 633 days ago, 1/04/19

University District Farmers Market

River Run Farm
2800 Woodcock Road, Sequim 98382
360-808-1248

Near Seattle, Washington, United States
About 653 days ago, 12/15/18
Sharer's comments : Shallots spotted at University District Farmers Market. These shallots are monstrous and ready to slice and dice!