The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 5 lbs : 37.28
This item was last sold on : 07/03/20
Shallots are small to medium in size, averaging five centimeters in length, depending on the specific variety, and are oblong with tapered ends. The bulbous bulbs are encased in a dry, papery, thin skin that flakes when touched and ranges in color from copper, gold, pale pink, to red. Inside the skin, there are clusters of cloves divided into individually wrapped segments similar to garlic. Small Shallot varieties average 2-3 cloves, and larger varieties typically contain 3-6 cloves. The firm, dense, and juicy cloves are off-white to translucent with light purple rings. Shallots are aromatic, spicy, sweet, and crisp when raw and when cooked, they develop a delicate, sweet, and savory flavor with notes of garlic.
Shallots are available year-round.
Shallots, botanically classified Allium cepa, are a cool-season perennial that is often grown as an annual and belongs to the Amaryllidaceae family along with onions, garlic, and leeks. There are many different varieties of Shallots, and the small bulbs are favored by chefs and home cooks for their mild but rich flavor.
Shallots contain potassium, vitamin C, calcium, iron, and fiber.
Shallots are best suited for both raw and cooked applications such as roasting, sautéing, and grilling. When raw, they can be chopped and mixed into salads, topped on bruschetta, blended into sauces such as Béarnaise, minced into guacamole, and stirred into dips such as French vinaigrettes. When cooked, Shallots can be sautéed with salt, pepper, butter, cream, citrus, or vinegar and paired with meats or cooked vegetables, combined into lentil stews, baked into casseroles, or tossed with pasta. They can also be roasted and dipped in a mixture of Greek yogurt and olive oil. Deep-fried Shallots are used as a condiment and served with porridge in Asia. Shallots pair well with tomatoes, mushrooms, green beans, garlic, capers, baked oysters, Parmesan cheese, beer. The bulbs will keep up to one month when stored in a cool, dry, and dark place.
Shallots are known as Bawang Merah in Indonesia and are commonly used instead of regular onions in everyday cooking for their mild, less potent flavor. The bulbs are thinly sliced, fried, and then added as a layer of crunch in fried rice. Shallots are also commonly pickled to develop a sour flavor as it is believed in Indonesia that sour flavors will help stimulate appetites at the beginning of a meal. In addition to Asian recipes, Shallots are favored in French cooking and are used in traditional recipes including roasts, stews, and sauces such as marchant de vin, bordelaise, and perigeux.
Shallots are native to Asia, specifically to the city of Ascalon in Palestine, and are believed to have been introduced to Europe from crusaders returning from the middle east in the 11th century. Today Shallots are widespread and are available at farmer markets, specialty grocers, and supermarkets in North America, Central America, South America, Europe, Asia, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
|Bread & Cie Café||San Diego CA||619-295-3172|
|International Smoke Del Mar||San Diego CA||702-683-7590|
|Quality Coast Inc||San Diego CA||619-443-9192|
|Herb & Wood||San Diego CA||619-955-8495|
|Fresh Sushi Catering||Carlsbad CA||858-344-7098|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Mangia Mangia||Valley Center CA||619-295-3172|
|Le Parfait Paris-Liberty Station||San Diego CA||619-245-4457|
|WOM San Diego Foodservice||Oceanside CA||619-203-7401|
|Rubicon Deli India Street||San Diego CA||619-200-4201|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Mr A's||San Diego CA||619-239-1377|
|Olive Tree Marketplace||San Diego CA||619-224-0443|
|Juniper & Ivy||San Diego CA||858-481-3666|
|The Crack Shack-San Diego||San Diego CA||619-795-3299|
|C 2 C||San Diego CA||619-972-9345|
|Catamaran||San Diego CA||858-488-1081|
|Avant||San Diego CA||858-675-8505|
|Craft House||San Diego CA||619-948-4458|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Bivouac Ciderworks||San Diego CA||816-809-5193|
|Le Parfait Paris- Downtown||San Diego CA||619-245-4457|
|The Crack Shack Pasadena||Pasadena CA||619-520-4793|
|Curated Leu||Encinitas CA|
|The Local-Pacific Beach||San Diego CA||858-263-7475|
|Bud & Robs New Orleans Bistro||San Diego CA|
|Mary Frese||Coronado CA||619-435-5425|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Dynamic Nutrition||San Diego CA||619-296-3172|
|Brandon Matzek- Blogger||San Diego CA||800-221-9730|
|Panama 66||San Diego CA||619-702-6373|
|The Miller's Table||Oceanside CA||310-694-4091|
|The Crack Shack Costa Mesa||Costa Mesa CA||619-450-7978|
|619 Spirits||San Diego CA||619-940-6456|
|Isola La Jolla||La Jolla CA||858-412-5566|
|Animae||San Diego CA||619-925-7908|
|Coast Catering||Escondido CA||619-295-3173|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Hash House A Go Go||San Diego CA||619-298-4646|
|Fishery||San Diego CA||858-272-9985|
|The Market by Buon Appetito||San Diego CA||619-237-1335|
|Miguel's Old Town||San Diego CA||619-298-9840|
|The Clean & Colorful Kitchen||San Diego CA||858-775-9005|
|Pacific Beach Ale House||San Diego CA||858-581-2337|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|Vagabond Sportfishing Inc.||San Diego CA||619-993-9575|
|Cal A Vie||Vista CA||760-945-2055|
|Shoreside Support Boat||San Diego CA||704-277-7929|
|Madison||San Diego CA||619-822-3465|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Counterpoint||San Diego CA||619-564-6722|
|Toast Cafe||San Diego CA||858-925-7552|
|Isola Pizza Bar||San Diego CA||619-255-4230|
|ALCE 101||Solana Beach CA||858-342-5495|
|Park Hyatt Aviara||Carlsbad CA||760-448-1234|
|Trident Coffee||San Diego CA||619-246-9316|
|Chef Jenn||Solana Beach CA||858-212-9054|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Miguel's Cocina Coronado||Coronado CA||619-437-4237|
|Armonia LLC||San Diego CA||619-724-7210|
|Sara Polczynski (Seasoned Plates)||San Diego CA||619-757-8924|
|Gravity Heights Restaurant and Brewery||San Diego CA||858-551-5105|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|Zeca Trading Co.||San Diego CA||619-410-1576|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Kettner Exchange||San Diego CA||312-415-5455|
|The Crack Shack-Encinitas||Encinitas CA||858-735-3093|
|You & Yours Distilling (Kitchen)||San Diego CA||214-693-6619|
|Fairmont Grand Del Mar||San Diego CA||858-314-1975|
|My Yard Live||San Marcos CA||619-339-1686|
|Firefly Beach||San Diego CA||619-222-6440|
Recipes that include Shallots. One is easiest, three is harder.
People have shared Shallots using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
West LA International Market
West LA International Market/Arab MarketNear Culver City, California, United States
10817 Venice Blvd Lis Angeles CA 90034
About 372 days ago, 6/28/19
Wild Berry Market
Wild Berry MarketNear Minocqua, Wisconsin, United States
8744 US Hwy 51 N Minocqua WI 54548
About 398 days ago, 6/02/19
Central market of Athens - Greece 🇬🇷
Central Markets & Fisheries Organization S.A. / Farmers MarketNear Athens, Attiki, Greece
Tzon Kennenti, Agios Ioannis Rentis
About 417 days ago, 5/14/19
Sharer's comments : Shallots 👌🏻
Vista Farmers Market
Peter SchanerNear Vista, California, United States
Schaner Family Farms
30819 Mesa Crest Road, Valley Center 92082
About 469 days ago, 3/23/19
Sharer's comments : Shallots spotted at Vista Farmers Market.
Mount Royal Fine Foods
Mount Royal Fine FoodsNear Duluth, Minnesota, United States
1600 Woodland Ave Duluth MN 55803
About 474 days ago, 3/18/19
Little Italy Mercato
Peter SchanerNear San Diego, California, United States
Schaner Family Farms
30819 Mesa Crest Road, Valley Center 92082
About 546 days ago, 1/05/19
Sharer's comments : Shallots spotted at Little Italy Mercato.
Farm Runners Near Hotchkiss, Colorado, United States
About 547 days ago, 1/04/19
University District Farmers Market
River Run FarmNear Seattle, Washington, United States
2800 Woodcock Road, Sequim 98382
About 567 days ago, 12/15/18
Sharer's comments : Shallots spotted at University District Farmers Market. These shallots are monstrous and ready to slice and dice!
Hayward Farmers Market
Farmacy AcresWisconsin, United States
Hayward , 54843
About 691 days ago, 8/13/18
Sharer's comments : Shallots spotted at Hayward Farmers Market. Sweet and crisp.