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Shallots

Inventory, 5 lbs : 52.30
This item was last sold on : 01/19/22

• 101 Featured Restaurants

• 50 Recipe Ideas

• 3 Sharess

Description/Taste

Shallots widely vary in size from small to large, depending on the variety, and have an elongated, oblong shape with a rounded center, tapering to a point at both ends. The bulbs are encased in a dry and papery, thin skin that flakes when touched and ranges in color from copper, gold, pale pink, to red. When the papery layers are removed, multiple clusters of cloves are found divided into individually wrapped segments similar to garlic. Small Shallot varieties average 2 to 3 cloves, and larger varieties typically contain 3 to 6 cloves. The firm, dense, and semi-dry flesh is off-white to translucent with light purple or red rings. Shallots are aromatic with a complex blend of spicy, sweet, and pungent flavors. When raw, the cloves are crisp and astringent, and when cooked, they develop a delicate, sweet, and savory taste with flavors reminiscent of garlic.

Seasons/Availability

Shallots are globally cultivated and available year-round.

Current Facts

Shallots, botanically classified Allium cepa, are multi-cloved bulbs belonging to the Amaryllidaceae family along with onions, garlic, and leeks. There are many different varieties of Shallots, and approximately thirteen varieties are commercially cultivated around the world in the modern-day. Within these varieties, there are two subgroups, Western Shallots and Eastern Shallots, that vary slightly in appearance and flavor. Shallots are an ancient crop that has been used for thousands of years in culinary and medicinal applications. The name Shallot was derived from Ascalon, which is an ancient city in Israel situated along the coast of the Mediterranean. Ascalon was the first city to introduce the pungent bulbs to Greece through trade, resulting in the Greeks referring to Shallots as the “Onion of Ascalon.” Over time through loose translations, the name Shallot was created and used to describe the variety. Shallots are highly favored by chefs for their aromatic, sweet, and complex, but not overpowering flavor and are used globally to flavor a wide variety of cuisines.

Nutritional Value

Shallots are an excellent source of fiber, stimulating the digestive system, and a good source of the minerals iron, potassium, and magnesium. The bulbs also contain vitamins A and C, which are antioxidants that can help strengthen the immune system, and provide some calcium, zinc, vitamin E, selenium, and phosphorus. In Asia, Shallots are used in traditional Ayurvedic medicine as an ingredient to internally heat the body to induce detoxification and are also believed to help increase immunity against sickness.

Applications

Shallots are best suited for both raw and cooked applications such as roasting, sautéing, and grilling. When raw, the bulbs can be chopped and mixed into salads, topped on bruschetta, blended into sauces such as Béarnaise, minced into guacamole, and stirred into vinaigrettes. Shallots can often be substituted in recipes calling for onions and garlic and have a slightly milder and sweeter flavor profile. In addition to raw preparations, Shallots can be sautéed with meats or cooked vegetables, stirred into lentil-based stews, blended into curries, baked into casseroles, stir-fried with rice, or tossed with pasta. They can also be roasted and dipped in a mixture of Greek yogurt and olive oil. Shallots pair well with beets, tomatoes, mushrooms, green beans, spinach, garlic, capers, meats such as poultry, beef, and pork, fish, baked oysters, cheeses such as parmesan, mozzarella, cheddar, and manchego, herbs such as parsley, thyme, rosemary, tarragon, and mint, and beer. The bulbs will keep up to one month when stored in a cool, dry, and dark place.

Ethnic/Cultural Info

Despite their strong association with French cuisine, traditionally used in roasts, stews, and sauces, Shallots are widely used throughout Asia for their milder pungency. In Southern India, Shallots are pickled in red vinegar and served as a condiment for curries, papads, which are flatbreads, sambar, and chora, which is a black-eyed pea stew. When pickled, Shallots develop a tangy, sour flavor that is believed to stimulate and enhance appetites when eaten at the beginning of a meal. Shallots are also known as Bawang Merah in Indonesia and are commonly used instead of regular onions in everyday cooking for their mild, less potent flavor. In Indonesia, the bulbs are pickled similarly to India for use as a condiment, or they are sliced, deep-fried, and served as a crunchy topping over soups, stews, rice, and curries.

Geography/History

Shallots are native to Asia and have been cultivated for over four thousand years. The specific region of origin within Asia is heavily debated among experts, with some linking the bulb to Southeast Asia while others to the city of Ascalon in Western Asia. In the 11th century, Shallots were rumored to have been introduced to Europe from crusaders returning from the middle east, and over time, the bulbs were spread throughout Western Europe through trade routes. Today Shallots are globally widespread and are available at farmer markets, specialty grocers, and supermarkets in North America, Central America, South America, Europe, Asia, Africa, and Australia.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

C 2 C	San Diego CA	619-972-9345
Bernardo Heights Country Club	San Diego CA	858-487-4022
Red Tail Catering	San Marcos CA	858-605-8219
Sano Y Punto		664-624-1371
The Corner Drafthouse	San Diego CA	619-255-2631
Louisiana Purchase	San Diego CA	619-255-8278
Avant	San Diego CA	858-675-8505
Stake Chophouse & Bar	Coronado CA	619-522-0077
Isola La Jolla	La Jolla CA	858-412-5566
Fused	San Diego CA	858-946-8551
The Clean & Colorful Kitchen	San Diego CA	858-775-9005
Pamplemousse Grill	Solana Beach CA	858-792-9090
Parq Restaurant and Nightclub	San Diego CA	619-727-6789
Sugar Bear Enterprises	San Diego CA	925-383-3623
Social Tap	San Diego CA	619-398-8938
Panama 66	San Diego CA	619-206-6352
The Go Go Truck	San Diego CA	401-837-1740
Iron Pig Alehouse	San Diego CA	619-885-3718
Harumama Teriyaki & Bao	Carlsbad CA	760-637-5737
Miguel's Old Town	San Diego CA	619-298-9840

the other 81...

Rancho Valencia	Del Mar CA	858-756-1123
The Pearl Hotel	San Diego CA	877-732-7573
Barbarella La Jolla	La Jolla CA	858-454-7373
Cody's at the Cove	La Jolla CA	858-459-0040
The Crack Shack-Encinitas	Encinitas CA	858-735-3093
Wonderland Ocean Pub	San Diego CA	619-255-3358
Olive Tree Marketplace	San Diego CA	619-224-0443
Tahona (Kitchen)	San Diego CA	619-573-0289
Golden Door	San Marcos CA	760-761-4142
Secret Sister	San Diego CA	619-281-0718
Communal Coffee	San Diego CA	619-305-9525
The Crack Shack Costa Mesa	Costa Mesa CA	951-808-7790
You & Yours Distilling (Kitchen)	San Diego CA	214-693-6619
Qero	Encinitas CA	702-334-8845
Kairoa Brewing Company	San Diego CA	858-735-0051
Miho	San Diego CA	619-365-5655
Mission Pacific	Oceanside CA	760-450-7864
Deckmans en el Mogor	Ensanada Baja	646-188-3960
Shake and Muddle	Chula Vista CA	619-816-5429
Coast Catering	Escondido CA	619-295-3173
Bread & Cie Café	San Diego CA	619-683-9322
Panca Peruvian	Oceanside CA	760-722-3396
Madison	San Diego CA	619-822-3465
The Shores	La Jolla CA	858-459-8271
Craft and Commerce (Sekscobra Inc.)	San Diego CA	619-962-5935
The Market by Buon Appetito	San Diego CA	619-237-1335
Dolce Pane & Vino	Del Mar CA	858-832-1518
Firefly Beach	San Diego CA	619-222-6440
Marys Gourmet Salads	La Jolla CA	858-925-4690
Chef Jenn	Solana Beach CA	858-212-9054
Saiko Sushi-North Park	San Diego CA	619-886-6656
Eddie V's La Jolla - EV# 8511	La Jolla CA	858-459-5500
Pacific Coast Spirits	Oceanside CA	925-381-5392
White Rice LPM	San Diego CA	619-564-2618
Toast Catering	San Diego CA	858-208-9422
Bistro du Marche by Tapenade	La Jolla CA	858-551-7500
Tina's Catering	Rosarito BC	664-321-1297
Park Commons - ARE	San Diego CA	619-295-3172
Yummy Sushi	Coronado CA	619-435-2771
Ulivo	San Diego CA	619-962-7345
Ron Oliver	San Diego	619-295-3172
Catania La Jolla	La Jolla CA	619-295-3173
Solare Ristorante Lounge	San Diego CA	619-270-9670
Addison Del Mar	Del Mar CA	858-350-7600
Coya Peruvian Secret	Del Mar CA	619-295-3172
Cutwater Spirits	San Diego CA	619-672-3848
Pacific Regent La Jolla	San Diego CA	858-597-8008
Wormwood	San Diego CA	619-573-0289
Miguel's 4S Ranch	San Diego CA	858-924-9200
Kettner Exchange	San Diego CA	909-915-9877
Dija Mara 2021	Oceanside CA	760-231-5376
Catamaran	San Diego CA	858-488-1081
Waverly	Cardiff CA	619-244-0416
Artifact at Mingei	San Diego CA	619-846-2164
Yoann Taboyan, Personal Chef	San Diego CA	347-277-1958
Wolf In the Woods	San Diego CA	619-851-7275
Word of Mouth Kitchen	San Diego CA	858-705-3752
Fishery	San Diego CA	858-272-9985
insideOUT	San Diego CA	619-888-8623
Piatti	San Diego CA	858-454-1589
AToN Center Inc.	Encinitas CA	858-759-5017
Sets Kitchen and Bar	San Marcos CA	970-390-2148
Fresh Sushi Catering	Carlsbad CA	858-344-7098
Swagyu Chop Shop-PB	San Diego CA	858-758-0357
Chef Drew Mc Partlin	San Diego CA	619-990-9201
Bobs Specialty Meats	Escondido CA	760-839-6850
Chateau La Jolla	San Diego CA	858-459-4451
Le Parfait Paris-Liberty Station	San Diego CA	619-245-4457
Siesel's Meats	San Diego CA	619-275-1234
Mr A's	San Diego CA	619-239-1377
Juniper & Ivy	San Diego CA	858-481-3666
La Clochette Du Coin-Pacific Beach	San Diego CA	619-402-7911
Bayside Landing	San Diego CA	858-270-9200
Gravity Heights Restaurant and Brewery	San Diego CA	858-551-5105
Saint Mark Golf and Resort, LLC	San Marcos CA	508-320-6644
Kari Kari Chili Crisps	San Diego CA	858-729-8170
Camino Riviera	San Diego CA	619-685-3881
Royal Rooster	San Diego CA	949-510-1379
The Crack Shack-San Diego	San Diego CA	619-795-3299
Cesarina	San Diego CA	619-226-6222
Semola	La Jolla CA	858-247-9670

Recipe Ideas

Recipes that include Shallots. One

is easiest, three is harder.

Sprinkles and Sprouts		Red Wine and Shallot Butter
Indiaphile		Mung Dal with Turmeric and Shallots
The Endless Meal		Caramelized Shallot and Gruyere Cheese Fondue
Cupcakes & Kale Chips		Balsamic Blueberry Baked Brie with Bacon
Julia's Album		Balsamic Braised, Caramelized Shallots with Pomegranate Seeds
Edible Austin		Texas Tarragon Vinaigrette
Alive		Creamy Blue Foot Mushroom Toasts
Natural Noshing		Green Beans with Caramelized Shallots
Seasoned to Taste		Caramelized Shallots
Nourished Kitchen		Potted Cheddar with Bacon and Shallots

the other 40...

Kiss My Smoke		Grilled Asparagus in Brown Butter and Shallots
David Lebovitz		Shallot Marmalade
Lucy's Kitchen Notebook		Thick Shallot Dressing
A Beautiful Plate		Braised Fingerling Potatoes with Garlic, Shallots, and Fresh Herbs
Steele House Kitchen		Roasted Beets and Shallots with Mustard Vinaigrette
A Nerd Cooks		CREAMY BUCATINI WITH CRISPY MUSHROOMS
A Family Feast		Herb Crusted Grilled Pork Tenderloin with Crispy Shallots
Love & Olive Oil		Fig, Blue Cheese, & Bacon Salad with Fried Shallots
Oregon Truffle Festival		Gnocchi di Parrano e Tartuffi
Elly Says Opa!		Spinach and Mushroom Stuffed Shells
Italian Notes		Pasta with Caesar mushrooms
Little Broken		Greek Yogurt Onion Dip
Veganosity		Vegan Porcini Mushroom Gravy
How Sweet Eats		Caramelized Shallot, Spinach, & Goat Cheese Garlic Butter Pasta
Serena Bakes Simply From Scratch		Wonton Soup
Hot Thai Kitchen		Jackfruit Curry with Ribs & Tomatoes - Gaeng Kanoon
Dolly and Oatmeal		Apple-Arugula Grilled Cheese with Crispy Red Onions
Dolly and Oatmeal		Garlic & Herb & Shallot Confit
Cookin' Canuck		Green Beans with Balsamic Roasted Shallots
Vikalinka		Pork Loin Steaks in Creamy Shallot and Mushroom Sauce
Eats Well with Others		Eggplant Burgers with Honey Beer-Glazed Caramelized Shallots
Reckless Abandon		Red Wine Vinegar, Shallot, & Cucumber Mignonette
Whole Food Real Families		Roasted Shallot Vinaigrette
Gastricurious		Pickled Habanada Peppers with Shallot + Lime
The Foodie Physician		White Gazpacho
Pinch of Yum		Caramelized Shallot & Grape Chutney
Cooking Light		Sorghum With Mushroom and Miso
The Woks Of Life		Chinese BBQ Pork Buns
The View from Great Island		White Mushroom Lasagne
Delia Online		Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots
Noob Cook		Fried Shallots & Shallot Oil
The Endless Meal		Caramelized Shallot and Gruyere Cheese Fondue
Alexandra's Kitchen		The Best Grilled Cheese
Meran and Environs		Bad Egart White Wine Soup
Just a Little Bit of Bacon		Crispy Fried Shallots
Brown Sugar		Seafood Gnocci with White Wine Sauce
A Family Feast		Oven Roasted Brussels Sprouts with Mustard and Shallots
Minimalist Baker		Creamy Brussels Sprout & Shallot Dip
A House in The Hills		Roasted Sunchoke Soup with Caramelized Shallots
Costa Rica Dot Com		Banana Flower Stir Fry

Recently Shared

People have shared Shallots using the Specialty Produce app for iPhone and Android.

Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.

Turnips Borough Market Near London, England, United Kingdom
About 181 days ago, 7/23/21
Sharer's comments : Fresh!

Samal 2, 111, Almaty, Kazakhstan

Galmart supermarket
Samal 2, 111, Almaty, Kazakhstan

England, United Kingdom
About 214 days ago, 6/20/21
Sharer's comments : Shallots from Europe

Santa Monica Farmers Market

Milliken Farms

Near Santa Monica, California, United States
About 463 days ago, 10/14/20
Sharer's comments : Spring Shallots