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Daikon Radish

Inventory, 40 lbs : 8.47
This item was last sold on : 10/22/21

• 70 Featured Restaurants

• 36 Recipe Ideas

• 11 Sharess

Description/Taste

Daikon radishes widely range in size, averaging 15 to 60 centimeters in length, and shape, typically having an elongated, cylindrical appearance, but also found in round to oblong forms, depending on the variety. The skin is firm, semi-smooth, and varies from pure white to purple, green and white, to solid red. The root generally feels heavy for its size, a sign that the flesh is plump and not dried out, and is also crisp, aqueous, and dense, containing white, purple, or red hues. Daikon radishes are known for their crunchy, snap-like texture when raw and contain a mild, semi-sweet, and peppery, tangy flavor. Once cooked, the flesh softens to a consistency similar to a potato and develops a neutral flavor. In addition to the roots, Daikon radish leaves are also edible and have a pungent, green, and grassy taste.

Seasons/Availability

Daikon radishes are available year-round, with a peak season in the fall through winter.

Current Facts

Daikon radishes, botanically classified as Raphanus sativus, are a mild-flavored root vegetable belonging to the Brassicaceae family. The name Daikon translates from Japanese to mean “great root” and is a general descriptor used to encompass over 100 different varieties varying in appearance and flavor. Daikon radishes can be grown year-round, but they are primarily considered a winter vegetable widely used in Chinese, Japanese, Korean, Indian, and Southeast Asian cuisine. In local markets, the radishes are commonly labeled as Daikon radish, but the roots are also known under Japanese radish, Chinese radish, Winter radish, Long White radish, and Asian radish. Daikon radishes are generally slower growing than spring radish cultivars, but the roots are highly favored for their versatility and mild, sweet, and peppery flavor.

Nutritional Value

Daikon radishes are an excellent source of vitamin C to strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The roots are also a good source of potassium to balance fluid levels and contain lower amounts of phosphorus, copper, calcium, magnesium, and folate. In traditional Asian medicines, Daikon radishes are believed to provide enzymes that assist in the synthesis of starches and fats. The roots are steeped into teas and boiled with seaweed to fight infections, detox the body, and eliminate the harmful buildup within the digestive tract.

Applications

Daikon radishes have a mildly sweet and peppery flavor well suited for raw, cooked, and pickled preparations. The radish can be eaten with or without the skin, and when raw, the flesh can be thinly sliced, chopped, or cubed as a crisp side dish. In Japan, Daikon radishes are often served as a refreshing accompaniment to tempura and other deep-fried dishes as a reprieve from heavier flavors. Fresh slices are also served at the end of meals as a way to improve digestion. In addition to plain servings, Daikon radishes can be mixed into salads and coleslaws, spiralized as a noodle substitute, thinly sliced for sandwiches, layered into spring rolls, or julienned and pickled with other vegetables. Daikon radishes are popularly pickled and fermented into kimchi in Korea, a staple dish utilized as a condiment, side dish, or dip, and pickled radishes are also used as a topping in Vietnamese banh mi sandwiches. Daikon radishes can also be cooked to develop a starchy texture similar to a potato. The flesh can be sliced into stir-fries, steamed as a neutral dish, roasted into chips, simmered in soups, curries, and stews, or braised as a savory vegetable. Daikon radishes are also frequently cooked into small square cakes as a textural component to main dishes. Beyond the roots, Daikon radish leaves are edible and can be tossed into salads, sauteed as a side, or simmered into soups. Daikon radishes pair well with herbs such as coriander, mint, dill, and thyme, carrots, mushrooms, peanuts, and meats, including beef, pork, duck, poultry, and fish. Whole, uncut Daikon radishes will keep 1 to 2 weeks when wrapped in newspaper or plastic and stored in the refrigerator. Once cooked, the radish pieces will keep 3 to 7 days, and the leaves will keep up to 3 days in the fridge. Daikon radishes can also be blanched and frozen for extended use for up to one month.

Ethnic/Cultural Info

Daikon radishes are one of the most cultivated vegetables in Japan and are viewed as a purifying food to detox the body and stimulate digestion. The mild radishes are frequently incorporated into everyday meals, but Daikon radishes are also used in Buddhist religious practices to cleanse the body. The Matsuchiyama Shoden Temple is a sub-temple of the Sensoji Temple, Tokyo’s oldest temple, and is one of the few Buddhist sites that accept Daikon radishes as offerings. In the main temple building, Daikon radishes are incorporated into the intricate designs seen on the walls, and there is frequently a large pile of Daikon radishes placed in front of the altar as offerings from visitors. Daikon radishes symbolize purity and are used as offerings in hopes of maintaining health. During the winter, the temple holds Daikon Matsuri, an annual event where Daikon radishes are cooked and served to visitors as a cleansing ritual. The event is a time of being thankful for health, and parishioners serve the boiled radishes to visitors as a practice to remove impurities, toxins, and prevent future disease.

Geography/History

Daikon radishes are believed to be native to the Mediterranean and coastal regions along the Black Sea. The mild roots were introduced to Asia through trade routes in ancient times and were estimated to have arrived in China sometime around 500 BCE and later in Japan. Daikon radishes became widely cultivated throughout Japan during the Edo period and were planted on farmland as a long-storing vegetable utilized during seasons of famine. Over time, Daikon radishes were intertwined into the traditional diets of many different Asian cultures, and the versatile root is still a staple ingredient found throughout Asia and Southeast Asia. Daikon radishes are also cultivated worldwide and are primarily sold through specialty grocers, select supermarkets, Asian grocers, and farmer’s markets.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

Miho	San Diego CA	619-365-5655
Bali Hai Restaurant	San Diego CA	619-222-1181
Craft House	San Diego CA	619-948-4458
Home & Away - Old Town	San Diego CA	619-886-1358
Communal Coffee	San Diego CA
The Flavor Chef (Catering)	Vista CA	619-295-3172
Saiko Sushi-North Park	San Diego CA	619-886-6656
Bang Bang 2021	San Diego CA	352-988-3742
The Joint	San Diego CA	619-222-8272
Bridges at Rancho Santa Fe	Rancho Santa Fe CA	858-759-6063
Social Tap	San Diego CA	619-398-8938
Campfire	Carlsbad CA	760-637-5121
Supernatural Sandwich (Miramar)	San Diego CA	858-831-7835
White Rice LPM	San Diego CA	619-564-2618
Huntress	San Diego CA	619-955-5750
Home and Away Encinitas	Encinitas CA	619-886-1358
JSIX American restaurant & Bar	San Diego CA	619-531-8744
Las Tres Catrinas Restaurant Bar LLC	Chula Vista CA	619-240-9133
Loving Hut	San Diego CA	619-855-5674
Park Hyatt Aviara	Carlsbad CA	760-448-1234

the other 50...

The Compass	Carlsbad CA	760-434-1900
Lumi	San Diego CA	619-955-5750
Swagyu Chop Shop-PB	San Diego CA	858-758-0357
Beaumont's	San Diego CA	858-459-0474
Copper Kings	Oceanside CA	323-810-1662
Open Gym-Craft Meals	San Diego CA	619-865-3024
Wrench and Rodent	Oceanside CA	760-840-1976
Pour House	Oceanside CA	760-730-5944
JRDN Restaurant	San Diego CA	858-270-5736
Storyhouse Spirits	San Diego CA	801-949-5955
Green Acres Campus 2020	San Diego CA	858-450-9907
Thai One On	Carlsbad CA	760-500-8674
MishMash	San Diego CA	760-822-1097
Waters Catering	San Diego CA	619-276-8803 x4
Landons East Meets West	San Marcos CA	760-304-4560
Ale Tales Taproom	San Diego CA	301-536-1934
Rollin Roots-Miramar	San Diego CA	951-259-3836
Stake Chophouse & Bar	Coronado CA	619-522-0077
Hott Mess	San Diego CA	619-297-1866
Zanzibar at the Loft	La Jolla CA	858-210-5476
Lodge at Torrey Pines Grill	San Diego CA	858-453-4420
Pendry SD (Pool House)	San Diego CA	619-738-7000
Panama 66	San Diego CA	619-206-6352
KI's	Encinitas CA	760-586-8289
AToN Center Inc.	Encinitas CA	858-759-5017
Sovereign Thai Cuisine	San Diego CA	619-887-2000
The Farm Golf Club	Rancho Santa Fe CA	858-756-5585
Pascucci Pasta	San Diego CA	619-285-8000
SIE Culinary Management	San Diego CA	858-964-8677
Monarch	Del Mar CA	619-308-6500
Town & Country San Diego	San Diego CA	619-291-7131
Ju-Ichi	San Diego CA	619-800-2203
Chef Lance Roll	Vista CA	760-685-2433
Blue Water Seafood Market and Grill	San Diego CA	619-497-0914
Shogun Sportfishing	San Diego CA	619-226-8030
Viejas Casino Banquets	Alpine Ca	619-295-3172
Weapon LPM	San Diego CA	619-564-2618
Carte Hotel	San Diego CA	619-365-1858
Reata Glen	Ladera Ranch CA	949-545-2250
La Jolla Country Club	San Diego CA	858-454-9601
Craft and Commerce (Sekscobra Inc.)	San Diego CA	619-962-5935
Bishop School	San Diego CA	858-459-4021 x212
La Costa Glen North	Carlsbad CA	760-704-1436
Barrel & Board	San Diego CA	619-379-2574
Jeune Et Jolie	Carlsbad CA	858-231-0862
Saffron Thai LLC	San Diego CA	619-574-7737
Cardiff Seaside Market	Cardiff CA	760-753-5445
Saiko Sushi-Coronado	Coronado CA	619-435-0868
The Glen at Scripps Ranch	San Diego CA	858-444-8500
Marriott Del Mar	San Diego CA	858-369-6029

Recipe Ideas

Recipes that include Daikon Radish. One

is easiest, three is harder.

Food In Jars		Homemade Kimchi
Cooking And Beer		Breakfast Banh Mi with Bacon and Curry Aioli
Inspiralized		Ginger Daikon Radish "Rice" with Gochugaru and Fried Egg
Platings and Pairings		Daikon Radish Salad
Simply So Healthy		Low-Carb Homefries
Inspiralized		Sesame-Ginger Daikon Noodle Soup with Bok Choy, Snow Peas and Shiitake Mushrooms
Cookie and Kate		No Noodle Pad Thai
Beyond Kimchee		Radish Pancake
Just One Cookbook		Namasu (Daikon and Carrot Salad)
The Austin Gastronomist		Daikon Radish Dip

the other 26...

Edible Terrain		Crispy Daikon
Steamy Kitchen		Chinese Daikon and Carrot Soup
Beyond Kimchee		Apple Pear Radish Salad
Edible Terrain		Buckwheat Noodles with Ginger + Miso
No Bun Please		Crispy Daikon Fries
E.A.T.		Daikon Radish Chips
Cooking on the Weekends		Spicy Roasted Daikon French Fry
Food 52		Miso Beef Burgers with Daikon Oroshi
Tasting Table		Traditional Braised Daikon
bella bonito		Spring Salad with Carrot Miso Dressing
Umami Holiday		Korean Pickled Radishes and Jalapenos
Gourmande in the Kitchen		Daikon Rolls with Cilantro Pumpkin Seed Pesto
No Recipes		PICKLED CARROTS AND DAIKON (KOHAKU NAMASU)
Your Lighter Side		Daikon Au Gratin
The Woks Of Life		Turnip Cake
Edible Marin & Wine Country		Soba Dashi
Kyoyasai Kyoto		Steamed Kintoki Carrots and Tilefish
Edible Terrain		Faux Roe with Pickled Daikon
Barefeet in the Kitchen		Overnight Daikon Radish Pickles
Edible Terrain		Carrot and Daikon Pickle
Design Sponge		Daikon Roll Ups
Kimchimari		Korean Rice Bowl with Sashimi – Hoedeopbap
The Woks Of Life		Spicy Meatball Banh Mi
Vegan Miam		Wild Mushroom and Daikon Radish Cake
Pickled Plum		Soy Daikon Bites with Melted Cheese
Edible Terrain		Daikon and Cucumber Sunomono Salad

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