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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Sprouting broccoli is an old variety that has many small shoots attached rather than a single head. Sprouting broccoli has long slender green stalks, which has petite green leaves attached. This broccoli type has small florets at the top of the stalks and offers a mild flavor that is sweeter than traditional broccoli.
Sprouting broccoli is available in the early fall throughout the winter and spring months.
Broccoli has been widely known to be a valuable source of carotenoids that have antioxidant properties capable of preventing and reducing risks of cancer and cardiovascular diseases.
Broccoli can be eaten fresh or cooked and is mild enough to be paired with numerous flavors and textures. Saute carrots, onions and celery in a pot, add chopped broccoli, cauliflower, brussels sprouts and vegetable stock then cook until softened and puree into soup. Add chopped broccoli florets to egg custard, pour into par-baked tart shell and bake until set. Toss fresh broccoli with grated carrots and a mayo-based dressing for a cold salad. Cook chopped broccoli with cream, then puree and strain into a sauce for seafood or pasta. Broccoli will keep, refrigerated for up to a week.
Broccoli is of the Brassica oleracea species. It is often called a brassica or cruciferous vegetable from the Brassicaceae or Cruciferae family. It is native to the Mediterranean region and Asia Minor. It wasn't until the early 1920's that broccoli became a commercial agricultural product when the D'Arrigo Brothers grew family seeds from Italy in Northern California and shipped the first harvested commercial crop to the East Coast.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Sprouting Broccoli. One
is
easiest, three is harder.
People have shared Sprouting Broccoli using the Specialty Produce app for iPhone and Android.
| Kong Thao | Homepage |
Description/Taste
Sprouting broccoli is an old variety that has many small shoots attached rather than a single head. Sprouting broccoli has long slender green stalks, which has petite green leaves attached. This broccoli type has small florets at the top of the stalks and offers a mild flavor that is sweeter than traditional broccoli.
Seasons/Availability
Sprouting broccoli is available in the early fall throughout the winter and spring months.
Nutritional Value
Broccoli has been widely known to be a valuable source of carotenoids that have antioxidant properties capable of preventing and reducing risks of cancer and cardiovascular diseases.
Applications
Broccoli can be eaten fresh or cooked and is mild enough to be paired with numerous flavors and textures. Saute carrots, onions and celery in a pot, add chopped broccoli, cauliflower, brussels sprouts and vegetable stock then cook until softened and puree into soup. Add chopped broccoli florets to egg custard, pour into par-baked tart shell and bake until set. Toss fresh broccoli with grated carrots and a mayo-based dressing for a cold salad. Cook chopped broccoli with cream, then puree and strain into a sauce for seafood or pasta. Broccoli will keep, refrigerated for up to a week.
Geography/History
Broccoli is of the Brassica oleracea species. It is often called a brassica or cruciferous vegetable from the Brassicaceae or Cruciferae family. It is native to the Mediterranean region and Asia Minor. It wasn't until the early 1920's that broccoli became a commercial agricultural product when the D'Arrigo Brothers grew family seeds from Italy in Northern California and shipped the first harvested commercial crop to the East Coast.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Georges at the Cove | San Diego CA | 858-454-4244 |
| The Bellows | San Marcos CA | 619-395-6325 |
Recipe Ideas
Recipes that include Sprouting Broccoli. One
is
easiest, three is harder.| Cook Your Dream |
|
Sprouting Broccoli, Kale and Cauliflower Tart |
Recently Shared
People have shared Sprouting Broccoli using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Near San Diego, California, United StatesAbout 41 days ago, 12/14/20 Sharer's comments : Sprouting broccoli from Kong thao!! 
Santa Monica Farmers Market
Thao Family Farms
Near Santa Monica, California, United StatesFresno, CA About 64 days ago, 11/21/20 
Santa Monica Farmers Market
Fresno Evergreen Farm
Near Santa Monica, California, United StatesAbout 102 days ago, 10/14/20 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock st. San Diego CA 92110 619-295-3172 About 279 days ago, 4/20/20 Sharer's comments : Fresh Broccoli sprouts ! |
