TenderGreens™ Mustard Red
Estimated Inventory, 8 oz : 1.00
This item was last sold on : 12/16/24
Grower
Tendergreens™ Mustard Red is small in size, averaging 10 to 12 centimeters in length, and is comprised of deep red to purple ovate-shaped leaves with serrated edges and distinct netted veining. The leaves are connected to tender, wispy stems that are less fibrous than mature mustard. Tendergreens™ Mustard Red is crisp and succulent with an herbaceous, nutty, and slightly sweet flavor and a robust, peppery bite.
Available year-round.
TenderGreens™ Mustard red is an ideal edible bed for sautéed, grilled or roasted vegetables. Perfect garnish for main entrées with its fresh good looks. Blend savory flavor in mixed green salads. Pairs deliciously with finger sandwiches, smoked salmon and sashimi. Add pizzazz to soups and stews. Attractive and tasty garnish for appetizers, crudités, desserts and entrées.
Restaurants currently purchasing this product as an ingredient for their menu.
| Fresh Origins | Homepage |
Description/Taste
Tendergreens™ Mustard Red is small in size, averaging 10 to 12 centimeters in length, and is comprised of deep red to purple ovate-shaped leaves with serrated edges and distinct netted veining. The leaves are connected to tender, wispy stems that are less fibrous than mature mustard. Tendergreens™ Mustard Red is crisp and succulent with an herbaceous, nutty, and slightly sweet flavor and a robust, peppery bite.
Seasons/Availability
Available year-round.
Applications
TenderGreens™ Mustard red is an ideal edible bed for sautéed, grilled or roasted vegetables. Perfect garnish for main entrées with its fresh good looks. Blend savory flavor in mixed green salads. Pairs deliciously with finger sandwiches, smoked salmon and sashimi. Add pizzazz to soups and stews. Attractive and tasty garnish for appetizers, crudités, desserts and entrées.
Learn More...
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
