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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
SalanovaĀ® Lettuces
SalanovaĀ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Green Leaf lettuce is medium to large in size, growing in an elongated shape, and is narrow and small at the base fanning out to a wide, curly, loose top. The leaves connect to a central stalk, branch out in all directions, and are tender, smooth, and broad with many curls and frills. The edges of the leaves are dark to bright green and as they transition into the juicy stalk the color changes to pale-green or white. Green leaf lettuce is crisp and has a sweet or bitter smell when the stalk is scratched, depending on the specific variety. The leaves also have a mildly sweet or semi-bitter flavor, and the bitterness often occurs in maturing greens versus young greens.
Green Leaf lettuce is available year-round.
Green Leaf lettuce, botanically classified as Lactuca sativa, is the general name provided for dozens of varieties that produce semi-frilled, loose-leaf lettuces and are members of the Asteraceae family. Green Leaf lettuces can grow up to thirty centimeters in height and are one of the most commonly planted lettuces in the world. Favored for its cut-and-come-again nature, which allows the lettuce to continue growing new leaves as the outer leaves are harvested, Green Leaf lettuce is extremely versatile and is used by both chefs and home cooks in a wide variety of fresh culinary applications.
Green Leaf lettuce contains vitamins A, C, K, and folate.
Green Leaf lettuce is best suited for fresh applications and is most commonly used as a wrap, garnish, in salads, or as a layer in a sandwich. The leaves can be torn or sliced and used as a crunchy element in a salad, layered in burgers or sandwiches such as a French dip and croque-monsieur, or used as a bed for meatloaf, chicken salad, stir-fries, and slow braised meats and grilled fish. Green Leaf lettuce can also be used to wrap summer rolls, tabbouleh, and mushroom burgers or used for tacos. Green Leaf lettuce pairs well with bulgur wheat, red peppers, carrots, cucumbers, tomatoes, green onions, garlic, capers, shallots, ginger, poultry, fish, herbs such as cilantro, mint, coriander, turmeric, and pineapple. The leaves will keep up to ten days when wrapped in paper towels and stored in a sealed container in the refrigerator. It is important to store the lettuce away from fruits such as bananas, apples, and pears as they release a natural gas which causes the lettuce to wilt.
Green Leaf lettuce is unique in that it grows from a central stem and produces single, branched leaves versus an entire, compact head. Due to the tender nature of the leaves and its short lifespan, Green Leaf lettuce is often incorporated into baby lettuce mixes as these mixes are generally used immediately for best flavor. It is also a favorite lettuce for home gardeners as it is resistant to bolting, easy to grow, and can grow in containers and small spaces.
Green Leaf lettuce was first described in 1753 by Carl Linnaeus in the second volume of his Species Plantarum and is native to Europe. Favored by seasoned gardeners, Green Leaf lettuce flourished in the late 19th and early 20th centuries and can be found at supermarkets, farmers markets, and specialty grocers in North America, Europe, Asia, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 44...
Recipes that include Green Leaf Lettuce. One
is
easiest, three is harder.
Someone shared Green Leaf Lettuce using the Specialty Produce app for iPhone and Android.
| Mann Packing | Homepage |
Description/Taste
Green Leaf lettuce is medium to large in size, growing in an elongated shape, and is narrow and small at the base fanning out to a wide, curly, loose top. The leaves connect to a central stalk, branch out in all directions, and are tender, smooth, and broad with many curls and frills. The edges of the leaves are dark to bright green and as they transition into the juicy stalk the color changes to pale-green or white. Green leaf lettuce is crisp and has a sweet or bitter smell when the stalk is scratched, depending on the specific variety. The leaves also have a mildly sweet or semi-bitter flavor, and the bitterness often occurs in maturing greens versus young greens.
Seasons/Availability
Green Leaf lettuce is available year-round.
Current Facts
Green Leaf lettuce, botanically classified as Lactuca sativa, is the general name provided for dozens of varieties that produce semi-frilled, loose-leaf lettuces and are members of the Asteraceae family. Green Leaf lettuces can grow up to thirty centimeters in height and are one of the most commonly planted lettuces in the world. Favored for its cut-and-come-again nature, which allows the lettuce to continue growing new leaves as the outer leaves are harvested, Green Leaf lettuce is extremely versatile and is used by both chefs and home cooks in a wide variety of fresh culinary applications.
Nutritional Value
Green Leaf lettuce contains vitamins A, C, K, and folate.
Applications
Green Leaf lettuce is best suited for fresh applications and is most commonly used as a wrap, garnish, in salads, or as a layer in a sandwich. The leaves can be torn or sliced and used as a crunchy element in a salad, layered in burgers or sandwiches such as a French dip and croque-monsieur, or used as a bed for meatloaf, chicken salad, stir-fries, and slow braised meats and grilled fish. Green Leaf lettuce can also be used to wrap summer rolls, tabbouleh, and mushroom burgers or used for tacos. Green Leaf lettuce pairs well with bulgur wheat, red peppers, carrots, cucumbers, tomatoes, green onions, garlic, capers, shallots, ginger, poultry, fish, herbs such as cilantro, mint, coriander, turmeric, and pineapple. The leaves will keep up to ten days when wrapped in paper towels and stored in a sealed container in the refrigerator. It is important to store the lettuce away from fruits such as bananas, apples, and pears as they release a natural gas which causes the lettuce to wilt.
Ethnic/Cultural Info
Green Leaf lettuce is unique in that it grows from a central stem and produces single, branched leaves versus an entire, compact head. Due to the tender nature of the leaves and its short lifespan, Green Leaf lettuce is often incorporated into baby lettuce mixes as these mixes are generally used immediately for best flavor. It is also a favorite lettuce for home gardeners as it is resistant to bolting, easy to grow, and can grow in containers and small spaces.
Geography/History
Green Leaf lettuce was first described in 1753 by Carl Linnaeus in the second volume of his Species Plantarum and is native to Europe. Favored by seasoned gardeners, Green Leaf lettuce flourished in the late 19th and early 20th centuries and can be found at supermarkets, farmers markets, and specialty grocers in North America, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Caffe Calabria Coffee Roasting Company | San Diego CA | 619-683-7787 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Kensington Cafe | San Diego CA | 410-292-3093 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Supannee House of Thai | San Diego CA | 619-795-8424 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Peohes | Coronado CA | 619-437-4474 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Louisiana Purchase | San Diego CA | 716-946-7953 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 808-868-8639 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Jimmy O's | Del Mar CA | 858-350-3732 |
| Rubicon Deli-UTC | San Diego CA | 619-200-4201 |
| KI's | Encinitas CA | 760-586-8289 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| St. Paul's Senior Services | San Diego CA | 619-806-2076 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| The Trails | San Diego CA | 619-581-5331 |
| Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Point Loma Seafood | San Diego CA | 619-223-1109 |
| Project Wildlife | San Diego CA | 619-295-3172 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Landons East Meets West | San Marcos CA | 760-304-4560 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Himitsu | La Jolla CA | 858-345-0220 |
| The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Il Dandy | San Diego CA | 609-373-5917 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Sushi Ota | San Diego CA | 858-270-5047 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| San Diego Humane Society Oceanside Campus | Oceanside CA | 760-757-4357 |
| Fish Market Solana Beach | Solana Beach CA | 858-755-2277 |
| Churchill's Pub and Grille | San Marcos CA | 760-471-8773 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Matt Johnson | San Diego CA | 619-295-3172 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Bobs Specialty Meats | Escondido CA | 760-839-6850 |
| Personal Chef for Seniors | San Diego CA | 619-905-9449 |
| The Balboa Bar & Grill South | Chula Vista CA | 619-349-2109 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| St. Paul's Plaza | Chula Vista CA | 619-788-8570 |
| The Spot | San Diego CA | 858-459-0800 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Nadolife Production | San Diego CA | 619-239-1224 |
| Fire Station 3 | San Diego CA | 619-531-1569 |
| Hane | San Diego CA | 619-339-6438 |
| Drew Lopez | San Diego CA | 619-295-3172 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
Recipe Ideas
Recipes that include Green Leaf Lettuce. One
is
easiest, three is harder.| Sippity Sup |
|
Lettuce-Wrapped Vietnemese Pork Burgers |
| Food Network |
|
Going Green Leaf Salad |
Recently Shared
Someone shared Green Leaf Lettuce using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Central market of Athens, Greece
Athinagoras
Near Athens, Attiki, GreeceG 43-45 210-483-0298 About 84 days ago, 10/29/20 Sharer's comments : Green leaves salad š„ |
