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Talgar pears are medium to large, elongated fruits that have an asymmetrical, curved shape with a bulbous base tapering slightly to a rounded neck. The skin is semi-smooth, shiny, covered in lenticels, and is green-yellow when ripe, displaying red-pink patches and spots from exposure to the sun. Underneath the surface, the flesh is crisp, aqueous, granular, and cream-colored to ivory, encasing a central core filled with small, black-brown seeds. Talgar pears, when ripe, are mild with a light and sweet flavor.
Seasons/Availability
Talgar pears are available in the late summer through winter.
Current Facts
Talgar pears, botanically classified as Pyrus communis, are an elongated, slender variety that belongs to the Rosaceae family. Also known as Talgar Beauty pears, Talgar pears were developed in Kazakhstan and were named after a town in the region of Almaty. Talgar pears were created to have improved tolerance to frost and resistance to disease, and are a popular autumn variety in Central Asia, Russia, and Ukraine. The pears are also valued for their unique, elongated shape, crunchy texture, and sweet flavor, commonly consumed as a dessert variety.
Nutritional Value
Talgar pears are a good source of vitamin C, which is an antioxidant that can help protect the immune system against external aggressors, and fiber, which can help increase digestion. The pears also contain some calcium, copper, vitamin K, and potassium.
Applications
Talgar pears are best suited for raw applications as their crunchy, sweet flesh is showcased when consumed fresh, out-of-hand. The pears can be eaten with the skin on, or they can be sliced and layered over cheese and bread, tossed into green salads, topped over ice cream, or mixed into fruit bowls. They can also be sliced and stirred into stews, boiled and served over yogurt or porridge, cooked into jams, or blended into juices. Talgar pears pair well with nuts such as pecans, almonds, and walnuts, red onions, cucumbers, fruits such as cranberries, apples, and grapes, vanilla, honey, cheeses such as gruyere and gorgonzola, and meats such as pork, sausage, and smoked fish. The fresh pears will ripen at room temperature and can then be stored in the refrigerator for a couple of weeks.
Ethnic/Cultural Info
In Almaty, Kazakhstan, the Kazakh Research Institute for Fruit Growing and Viticulture is one of the top centers for fruit variety development. Formed by the International Science and Technology Center (ISTC), which is an organization that originally started as a program to employ former weapons scientists to give them a safe place to continue to create science-based technology, the ISTC began branching out and forming new research sites such as the Kazakh Institute. The Kazakh Research Institute became an established site for research and project studies to streamline agricultural methods and improve fruit varieties. The institute has studied and created over fifty-nine new varieties of fruit, including berries, grapes, apples, stone fruit, and pears such as the Talgar.
Geography/History
Talgar pears were created at the Kazakh Research Institute for Fruit Growing and Viticulture in Almaty, Kazakhstan. In the late 1950s, breeder A. N. Katseiko used free pollination techniques to develop the Talgar cultivar, and it took over thirty years for the variety to pass state trials and be acknowledged as a new pear. When released in 1991, Talgar pears were listed in the State Plant Variety Register, and today the variety is primarily cultivated in Kazakhstan, Russia, Moldova, and Ukraine.
Fruits and Vegetables mini market "Mango fruits"
улица Гагарина 195, Алматы 050060, Казахстан
Sweet Talgar pears with crunchy texture, developed in Almaty region, Kazakhstan….Talgar pears have an attractive appearance, with their semi-smooth, shiny skin that turns green-yellow when ripe, often adorned with red-pink patches and spots from sunlight. Their crisp, granular flesh, ranging from cream-colored to ivory, encases a central core filled with small, black-brown seeds. These mild, sweet-flavored pears are a visual and flavorful delight, making them ideal for fresh, out-of-hand consumption.
Supermarket Galmart
Rozybakiyev str 247, Almaty, Kazakhstan
Talgar pears of Kazakhstan…Talgar pears are versatile fruits best used raw to showcase their crunchy sweetness. They can be enjoyed fresh, added to salads, layered with cheese, or paired with meats. They complement flavors like honey, nuts, cranberries, vanilla, and cheeses such as gruyere. Stored at room temperature to ripen, they keep in the refrigerator for several weeks once ready. Cooking methods include boiling, jam-making, or blending into juices.
Central Green Market
Zhibek Zholy str 53, Almaty, Kazakhstan
Delicious Talgar pear of Almaty region , Kazakhstan…Talgar pears, developed in Kazakhstan and named after a town in the Almaty region, are part of the Rosaceae family and are also known as Talgar Beauty pears. They were specifically bred to resist frost and disease, making them a resilient autumn fruit. Popular in Central Asia, Russia, and Ukraine, these pears are appreciated for their elongated shape, crunchy texture, and sweet flavor, often enjoyed as a dessert variety. They are a good source of vitamin C, fiber, calcium, and potassium.
Supermarket Galmart
микрорайон Самал-2 111, Алматы 050000, Казахстан
Sweet Talgar pears with crunchy texture, developed in Almaty region, Kazakhstan. …Talgar pears were developed in the late 1950s by breeder A. N. Katseiko at the Kazakh Research Institute for Fruit Growing and Viticulture in Almaty, Kazakhstan. Using free pollination techniques, it took over thirty years for this variety to pass state trials, and it was officially recognized as a new pear in 1991. Today, Talgar pears are primarily cultivated in Kazakhstan, Russia, Moldova, and Ukraine.
EcoFreshMarket
Kazakhfilm microdistrict, 5WV3+MM5, Almaty, Kazakhstan
Talgar pears of South East Kazakhstan. ..The Kazakh Research Institute for Fruit Growing and Viticulture in Almaty, Kazakhstan, has developed over fifty-nine new fruit varieties, including Talgar pears. This institute was founded as part of the International Science and Technology Center (ISTC), which transitioned former weapons scientists into civilian scientific roles. The Talgar pear showcases the institute's success in advancing fruit cultivation and agricultural research.
EcoFreshMarket
Kazakhfilm microdistrict, 5WV3+MM5, Almaty, Kazakhstan
Talgar pears of Kazakhstan. …Talgar pears display red-pink patches and spots from sun exposure, adding vibrant hues to their green-yellow skin. Their flesh is crisp, moist, and granular, with a cream-colored to ivory tone. Inside, they have a core filled with small, black-brown seeds. The pears offer a light, sweet flavor when ripe, making them a refreshing and mild addition to various dishes or enjoyed on their own.
EcoFreshMarket
Kazakhfilm microdistrict, 5WV3+MM5, Almaty, Kazakhstan
Talgar pears of South East Kazakhstan are available in early spring. …Talgar pears can be enjoyed with their skin on or sliced into various dishes, such as green salads, fruit bowls, or atop yogurt. They pair wonderfully with ingredients like pecans, cranberries, cucumbers, honey, and cheeses like gruyere or gorgonzola. Once ripened at room temperature, these pears can be refrigerated to stay fresh for up to two weeks.
EcoFreshMarket
Kazakhfilm microdistrict, 5WV3+MM5, Almaty, Kazakhstan
Beautiful and delicious Talgar pears of Kazakhstan….Talgar pears are botanically classified as Pyrus communis and belong to the Rosaceae family. Known as Talgar Beauty pears, these elongated, slender fruits were named after a town in Almaty, Kazakhstan. They were specifically bred to tolerate frost and resist disease, making them a robust autumn variety popular in Central Asia, Russia, and Ukraine. Their crunchy texture and sweet flavor make them ideal as a dessert fruit.
EcoFreshMarket
Kazakhfilm microdistrict, 5WV3+MM5, Almaty, Kazakhstan
Delicious Talgar pears of South East Kazakhstan…Talgar pears were developed in Almaty, Kazakhstan, in the late 1950s through free pollination techniques by breeder A. N. Katseiko. After more than 30 years of trials, the variety was officially released in 1991 and entered into the State Plant Variety Register. They are mainly grown today in Kazakhstan, Russia, Moldova, and Ukraine, showcasing their enduring popularity in the region.
EcoFreshMarket
Kazakhfilm microdistrict, 5WV3+MM5, Almaty, Kazakhstan
Delicious Talgat pears of Kazakhstan..The Kazakh Research Institute for Fruit Growing and Viticulture in Almaty, Kazakhstan, has played a significant role in developing over fifty-nine new fruit varieties. These include berries, apples, grapes, stone fruits, and pears like the Talgar. This institute, supported by the International Science and Technology Center, is a testament to how innovative agricultural research can not only preserve but also improve fruit diversity for future generations.